starters GRILLED BREAD & SPREAD 195 GARLIC BREAD WITH AIOLI 145 SAN FRANCISCO STYLE CRAB TACOS 355 SALT & PEPPER CALAMARIS 225 FRESH VIETNAMESE SPRING ROLLS 225 GRILLED ASPARAGUS (Vegetarian) 255 w. Butter, Red Pesto, Herb Cream Cheese w. Mango chutney, Wild Rocket & Balsamic/Vanilla Reduction. (Homemade Crispy Taco Shells) With 10-Spiced Aioli & Lemon w. Glass Noodles, Cabbage, Carrots, Coriander & Cha Plu Leaves.Vegetarian, Prawn or Chicken Served w. Nau Cham Dip Served with Truffle Hollandaise Sauce A ll p r ic e s a r e s ubje c t to 10 % s e r v i c e c h a rge
starters RUM CURED WAGYU BEEF CARPACCIO 425 TUNA TARTARE CALIFORNIA STYLE 375 GAMBAS PIL PIL 355 w. Rocket Salad, Artichokes, Chimi Churri, Shaved Parmesan, Crostini & Lemon w. Mango, Cucumber, Chili, Coriander, Sesame Seeds, Japanese Soy Sauce, Quail Egg, Caviar & Wasabi Cheese Cake Tiger Prawns, Olive Oil, Garlic, Chili, Lemon, Parsley & Grilled Bread plat ters HOME S GOURMET TASTING RACK 895 GRILLED SEAFOOD PLATTER 795 SMOKED SALMON PLATTER 425 6 Different Appetizers in tasting size Chef s Choice (Perfect for Sharing for 2 people) Crab, Seabass, Squid, Tiger Prawns and Mussels with Side Salad and 3 Sauces On a bed of Greens, Lemon, Red Onion, Capers and Horseradish Sauce
salads WARM LAMB & CHICKPEA SALAD 355 PHUKET SALAD 395 WATERMELON CARPACCIO 295 w. Chili, Mint, Coriander, Parsley, Roasted Bell Peppers, Feta Cheese & Greens Crab Meat, Mango, Coriander, Chili, Avocado, Greens, Herb Dressing & Grilled Bread w. Feta Cheese, Wild Rocket, Roasted Sunflower Seeds & Balsamic / Vanilla Reduction CAESAR SALAD Romaine Lettuce, Croutons, Shaved Parmesan, Caesar Dressing Plain 225 Grilled Chicken Breast 275 Tiger Prawns 345 Grilled Tuna Steak 495
thai TOM YAM GOONG 250 225 YAM WONSEN TALAY Spicy SeaFood Salad, Glass Noodles, Celery, Tomato, Chili, Red Onion & Lime Stir Fried Chicken w. Fresh Market Vegetables & Cashew Nuts STIRFRIED VEGETABLES LARB PHED SPICY! 295 Minced Duck Breast w. Lime, Chili, Mint, Red Onion & Roasted Rice Chicken Soup w. Galangal, Coconut Milk, Kaffir Lime Leaves & Lemongrass GAI PAD MET MA MUANG 195 Beef in Masaman Curry, Coconut Milk, Potatoes, Peanuts, Onion Topped w. Roasted Shallots Sour & Spicy Soup w. Lemongrass, Galangal, Mushrooms, Tomato, Coriander & Local Tiger Prawns TOM KHAH GAI GANG MASAMAN NUA 180 250
thai CHICKEN SATAY GOONG SARONG 150 300 Deep Fried Prawns wrapped in Vermicelli Noodles PANANG CURRY Minced Duck Breast w. Lime, Chili, Mint, Red Onion & Roasted Rice PAD THAI GOONG Stir-Fried Rice Noodle Served with Tiger Prawns, Garlic, Red Chili Pepper, Palm Sugar, Lime & Roasted Peanuts MOO PAD GRATIEM PRIK THAI GREEN CURRY Fried Pork Tenderloin w. Garlic & Pepper Chicken in Green Curry, Coconut Milk, Fresh Green Chillies, Galangal, Lemongrass and Kaffir Lime Leaves KHAO PAD SAPPAROT 250 Pineapple Fried Rice STEAMED SEA BASS with Chilli Lime Sauce 295
burgers 395 180 GRAM WAGYU BEEF BURGER w. Cheddar Cheese, Lettuce, Red Onion, Tomato, Pickled Cucumber, Aioli & French Fries. 355 CALIFORNIA CHICKEN DIABLO BURGER w. Fire Roasted Tomato Salsa, Guacamole, Jalapenos, Cheddar Cheese, Coriander, Diablo Sauce, Lettuce, Red Onion, Chili Aioli & French fries 345 HOME CLUB SANDWICH w. Fresh Ciabatta, Grilled Chicken Breast, Smokey Bacon, Lettuce, Tomato, Red Onion Marmalade, Served w. French Fries, Aioli & Truffle Mayo pasta PENNE PASTA DIABLO TAGLIATELLA MEDUSA 345 345 w. Tomato, Chili, Garlic, Basil, Olive Oil, Spicy Chorizo Sausage, Sliced Chicken Breast & Fresh Parmesan w. Pork Tenderloin, Smokey Bacon, Wild Mushrooms, Dijon Mustard, White Wine in a Creamy Sauce with Fresh Parmesan
meat FREE RANGED CHICKEN BREAST 445 ROASTED DUCK BREAST 495 Stuffed w. Home Made Basil Cream Cheese, Pesto Sauce, Red Onion Marmalade, Ratatouille & Herb Sauteed New Potaoes w. Wild Mushroom Lasagna, Port Wine & Tarragon Sauce, Ratatouille & Poached Vegetables MAMA ZITAS PULLED PORK CARNITAS 395 10 HOUR SLOW ROASTED PORK BELLY 525 w. Tortillas, Fire Roasted Tomato Salsa, Sour Cream, Guacamole, Coriander, Red Onion, Jalapenos & Cheddar Cheese w. Potato / Truffle Cigar, Red Onion Marmalade, Poached Asparagus, Crispy Shoestring Carrots & Red Wine Demi Glace GRILLED WAGYU BEEF steak w. 3 Sauces: Red Wine Sauce, Sauce Bearnaise Rosé & Café de Paris, Baked Garlic,Poached Vegetables, French Tomato Salad & HOME Fries sides 150 grams grams 250 grams 795 995 1195 SIDE SALAD w. Green Goddess Dressing WILD ROCKET w. Shaved Parmesan SEAWEED SALAD w. Caviar 95 125 95 RATATOUILLE SAUTEED FARMERS MARKET VEGETABLES 4 X MACARONI & CHEESE LOLLIPOPS w. Truffle Mayo 75 75 145 Parmesan & Garlic w. Aioli 95 Truffle & Herbs w. Sauce Bearnaise 125
seafood SEA FOOD RISOTTO w. Scallop, Tiger Prawn, Mussels, Squid served with Bouillabaisse Sauce & Poached Vegetables PAN SEARED LOCAL FRESH FISH FILET (Catch of the Day) w. Tiger Prawn Skewer, Grilled Bell Pepper, New Potatoes & Herb Beurre Blanc Sauce 425 695 KOREAN FISH TACOS (Catch of the Day) Soft Tacos, Kimchi, Sesame Bean Sprouts, Coriander, Cheese, Pickled Jalapenos, Spicy Tomato Salsa, Sour Cream, Pickled Red Onion & Avocado SCANDINAVIAN STYLE LIGHTLY GRILLED GRAVLAX 395 595 FISH AND CHIPS (Catch of the Day) Crispy Beer-Battered Filet with Fench Fries 275 (Cured Salmon) w. Creamy Potatoes flavored with Dill, Horse Radish & Mustard, served with Snow Peas & Lemon