PACKAGES
TRANQUIL, LUXURIOUS & YOURS...
PACKAGES 2017 THE THOMSON SUITE WEDDING PACKAGE OFFERS YOU THE FOLLOWING WITH OUR COMPLIMENTS: ~ Red carpet welcome ~ Champagne on arrival for the Bride & Groom ~ Killashee Bellinis or Mulled Wine and Tea, Coffee & Cookies for your Guests on arrival ~ Complimentary elegant chair covers, personalised menu covers & candles on your tables ~ Fresh flower arrangements by our expert floral designer ~ Complimentary tasting of the proposed wedding menu for the Bride & Groom ~ Three Complimentary suites for the night of the Wedding to include the bridal suite ~ Discounted accommodation rates for wedding guests for the duration of their stay ~ Discounted rates at the Spa & Leisure Club Please note that the elements included in the package are non-transferable. THE THOMSON SUITE PRESTIGE PACKAGE OFFERS THE FOLLOWING DISCOUNTS IN ADDITION TO THE WEDDING PACKAGE: ~ 5% discount from chosen Dinner Menu ~ Complimentary Sparkling Wine for the Toast ~ 45 complimentary portions of Selection of Pizza Slices and Tea & Coffee for your evening reception The Thomson Suite Prestige package is offered Daily in October, November, December, January, February & March. The Thomson Suite Prestige package is offered from Sunday to Thursday in April, May, June, July, August & September Please note that the elements included in the package are non-transferable. The special reduced rate for these rooms is 170.00 B/B per suite.
SUGGESTED MENUS 2017 1ST COURSE ~ APPETISERS Tian of Irish Crab Meat 11.50 Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander Smoked Salmon & Crab Roulade 12.50 Avocado Puree, Sesame Seed Crust, Apple & Dill Vinaigrette, Rocket Salad Classic Caesar Salad 9.95 Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Crouton, Creamy Caesar Dressing. Add Chicken 10.95 Duo of Thornhill Duck 11.50 Confit Duck Terrine, Hazelnut & Smoked Bacon Jus,Spicy Honey Glazed Duck Breast, Vegetable Salad, Sesame Dressing Goat s Cheese Panna Cotta 10.95 Orange & Beetroot, Smoked Almonds, Black Olive Crouton, Endive Salad, Sherry Vinaigrette Poached Chicken Wild Mushroom & Truffle Tart 10.95 Candied Walnuts, Baby Cress, Tomato & Basil Dressing Creamed Spinach & Feta Cheese Tart 10.50 Red Onion Compote, Cherry Tomato House Cured Salmon 10.95 Herb Crust, Pear & Mustard Compote, Parsley Oil, Radish & Pear Salad Roast Tiger Prawn Salad 10.95 Brandy Creme Fraiche, Fennel, Pink Grapefruit, Organic Salad, Baby Brioche
2ND COURSE SOUP/SORBET Cream of Potato & Spinach Soup with Spring Onion Cream of Sweet Potato Soup with Smoked Bacon Crisp Cream of Tomato & Mascarpone Soup Smoked Cod & Yellow Pepper Soup Traditional Cream of Vegetable Soup with Fresh Herbs Butternut Squash & Parmesan Soup with Thyme Oil Parsnip & Apple Soup with Chive Oil Celeriac & Garlic Soup with Crispy Bacon Lemon & Mascarpone Sorbet Passion Fruit Sorbet Mango & Mint Sorbet Orange Sorbet Watermelon & Lime Sorbet Pineapple Sorbet with Pineapple Salsa Raspberry Sorbet Strawberry & Mint Sorbet All 4.50 Champagne & Strawberry Sorbet 4.95 All soups can be prepared without cream & garnish
3RD COURSE ~ MAIN COURSE Slow Roasted Prime Irish Beef Fillet Medallions 39.00 Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce Herb Crust Loin of Lamb 39.00 Tian of Roasted Courgette & Pepper, Potato Fondant, Confit Garlic & Black Olive Jus Roast Supreme of Irish Chicken 32.00 Black Pudding Croquette, Sundried Tomato Mash, Carrot Puree, Whole Grain Mustard Sauce Roast Prime Irish Sirloin of Beef 35.00 Mushroom Ragout, Chive Mash, Baby Cress & Port Jus Seared Fillet of Sea Bass 35.00 Cauliflower Puree, Baby Bok Choi, Pomme Puree, Roasted Prawn & Tomato Sauce Fillet of Salmon 34.00 Spinach & Leek Puree, Sweet Potato Mash, Asparagus, Tarragon Butter Sauce Pan fried Fillet of Hake 36.00 Broccolini, Dill Mash, Tomato & Shrimp Sauce All Main Courses are inclusive of Fresh Vegetables & Potatoes Seasonal Prime Fish Available on Request VEGETARIAN OPTIONS Potato Gnocchi Roasted Courgette & Pepper, Micro Herbs, Creamy Parmesan & Chive Sauce Wild Mushroom & Asparagus Risotto Parmesan Crisp, Baby Herbs, Roasted Stuffed Pepper Herb Risotto, Parmesan Crust, Red Pepper Sauce
4TH COURSE ~ DESSERTS White Chocolate & Raspberry Tart,Vanilla Cream, Raspberry Compote Black Cherry Creme Brulee, Caramel Ice Cream, Chocolate Finacier Gourmet Chocolate Marquise, Chocolate Sauce, Orange Ice Cream, Caramelised Orange Segments Caramelised Lemon Tart, Toasted Meringue, Raspberry Ripple Ice Cream Vanilla Panna Cotta, Strawberry Coulis, Meringue & Dried Strawberry Mango Parfait, Passion Fruit Jelly, Pineapple Carpaccio All 7.95 Killashee Signature Assiette 8.50 * Choice of 8 desserts, choose 3 for your Signature Dessert -served with Ice-Cream 9.50 5TH COURSE TEA & COFFEE Tea & Coffee 2.00 per person Tea & Coffee with Petit Fours 4.00 per person
DRINKS RECEPTION FOOD & NIBBLES Selection of Canapés 7.95 per portion Selection of Mini Sliders 3.50 each Selection of Sandwiches 4.95 per portion Strawberries Dipped in Chocolate Seasonal - Price on Request Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream 3.50 per portion Selection of Macaroons (3 per portion) 2.50 per portion Homemade Mince Pies (2 per portion) 3.50 per portion Gourmet Hot Chocolate & Marshmallows 3.00 Selection of Milkshakes 3.00 Carving Station Honey Roast Ham & Roast Turkey, Fresh Rolls and an selection of sauces served to the guests by our chef *minimum of 75% of the total amount of guests 5.95 per person Cheese & Cured Meat Buffet Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes *minimum of 50% of the total amount of guests 8.50 per person Canape Selection Includes; Mini Shepard s Pie Smoked Cod Risotto Balls Tomatoes & Basil Bruschetta Crispy Mozzarella Sticks with Chilli Dip Selection of Mini Sliders Mini Pulled Pork, Asian Slaw Mini Beef Burgers, Relish & Pickle Mini Smoked Salmon, Rocket & Horseradish Wrap Selection of Sandwiches Honey Glazed Ham & Cheese on Ciabatta Tuna Wrap with Lemon & Chive Mayonnaise Egg Mayonnaise on Onion Bap Roasted Vegetable Bruschetta
DRINKS RECEPTION FOR YOUR WEDDING Complimentary Cocktail Selection Killashee Bellinis Killashee Summer Punch Mulled Wine Sparkling Wine Prosecco Frizzante Sparkling Wine Perrier-Jovet Brut, NV Champagne, France Kir Royal (with Prosecco) Kir (White Wine & Cassis) Dressed Pimms Warm Apple Cider 6.00 per glass 11.50 per glass 9.00 per glass 7.00 per glass 6.50 per glass 5.95 per glass Gin Bar Bombay Sapphire & Hendricks Gin Garnished with Cucumber & Lime served with tonic water. *Minimum 50 required. 5.95 per glass Whiskey Tasting Jameson Red Label, Black Barrel Jameson, Jameson Caskmates 5.95 per person Others available on request. *Minimum 50 required. Cocktail Station Select three cocktails from our extensive cocktail list. 10.00 per cocktail Sample Cocktails; Moore Road Rendezvous 2 Fresh strawberries mulled with vanilla syrup, shaken with Tito s Handmade Vodka, Martini Bianco and lemon Juice Mojitos A simple yet timeless classic. Lime wedges & Mint Leaves mulled with mixed sugar syrup and Havana 3yr old rum. Served over crushed ice in a Rocks glass and topped with Soda Water. Fresh Fruit Frozen Daiquiri Havana 3yr old Rum, Fresh Lime Juice and Sugar Syrup blended with Fresh Fruit of your choosing. Available in Strawberry, Banana, Grapefruit and Pineapple.
EVENING RECEPTION FOOD Selection of Pizzas (served buffet Style) 7.95 per portion Selection of Sandwiches & Cocktail Sausages (served buffet Style) 7.95 per portion Selection of Sandwiches & Chicken Goujons (served buffet Style) 7.95 per portion Chicken Curry & Rice in a Takeaway Box 6.95 per person Southern Fried Chicken & Wedges, Snack Box Style 6.95 per person Gourmet Hot Dog with Onions, Mustard & Hot Dog Roll 6.95 per person Deep Fried Fish & Wedges 6.95 per portion Freshly Brewed Tea & Coffee Complimentary with evening food TERMS AND CONDITIONS ~ Please note there is a minimum 5 course menu required. ~ The prices are based on one choice per course and are inclusive of V.A.T. ~ If a choice is required in any course a 5.00 supplement must be added onto the more expensive of the two options required. ~ Children s Menus are available starting from 16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price. ~ We cater for all vegetarians, vegans and other dietary requirements.
KILLASHEE, NAAS, CO. KILDARE, IRELAND T: +353 45 879277 E: WEDDINGS@KILLASHEEHOTEL.COM WWW.KILLASHEEHOTEL.COM