CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION:

Similar documents
menu Food served daily until 9pm Double BBQ Stack, with extra chicken breast

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

GoodFOOD is ALL THE SHARED. with. GOOD friends

Free Chip. Meals. Soft Drink KIDS. Food. Steak. 8oz Sirloin. for. Any dish + soft drink. main meal for. Monday - Friday.

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

HENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Free. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink.

Free Chip. Meals. Soft Drink KIDS. Food. Steak. Any. 8oz Sirloin. for. main meal for. dish + soft drink. Monday - Friday.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Freshly Cooked Baguettes

GREAT VALUE FOOD. All day - every day

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

dish +soft drink KIDS. Food. Available All Day. Monday - Friday. Every Friday After 5pm. 3pm - 7pm. Monday - Friday. Every Weds After 5pm

Something SPECIAL for the whole family menu

GREAT FOOD, GREAT CHOICE, GREAT PRICE!

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

DINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY.

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:

Something SPECIAL for the whole family menu

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

BEEF CHILLI Served with plain rice, house-fried corn nachos and sour cream.

OTIS S ERI R E R E I O R T E S S I

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

great food, great choice, great price!


V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

OTIS S ERI R E R E I O R T E S S I

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Full English Breakfast 6.79 Veggie s Full English V 6.79 Eggs Benedict Bacon Muffin 5.29 Eggs Florentine Muffin V 5.29 Big Breakfast Wrap 6.

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

STUFF TO SHARE LET S GET STARTED

SOMETHING TO O NEILL S TAPAS SHARE

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

NAGS HEAD COVENT GARDEN

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

food menu salads BURGERS -roasts SUCCULENT ea s o n a l

FIXED PRICE SUNDAY LUNCH

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

#sbgmabo seaholmebarandgrill

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

A Warm Welcome from Alex, Jared & The Team

Important Information

The Real Food Pub Company SPRING / SUMMER MAIN MENU

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Recipes with Nutritional Reference Intake

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

SUNDAY LUNCH - DINNER

KITCHEN OPENING TIMES

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

We also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney

Dockyard Restaurant. Lighter Options STARTERS

Bristol & District CAMRA - Pub of the Year The New Inn Team

SUNDAY lunch - DINNER

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

food menu salads BURGERS -roasts SUCCULENT ea s o n a l

FOOD MENU. Food served until 10pm daily

5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection

DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.

The Brown Cow Inn. Starters

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.

WELCOME TO THE CLUBHOUSE BAR & RESTAURANT

Recipes with Nutritional Reference Intake

main MENU THE MENU WITH MORE OF WHAT YOU LOVE

The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75

main food menu late night menu late night bbq

Let's make a. Craft PlattersFreshStart. Sharers. Appetisers Today s Soup (V) 3.25 With rustic bread & butter. Ploughman's Lunch for One

Bacon Popcorn For one 4.79 To Share Crispy bacon nuggets served with HP Brown sauce for dipping. Buffalo Cauliflower Popcorn (Ve)*

The Dove. Menu. Join Today. To receive the latest offers & events.

THE BARN MENU AT PENGARREG

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Starters. Homemade soup made freshly served with a warm roll and butter 2.50

Let's make a. Craft PlattersFreshStart. Sharers. Appetisers Today s Soup (V) 2.95 With rustic bread & butter. Ploughman's Lunch for One

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

Grub served until Old Bar ME NU OLDBAR

SENSATIONAL SERVICE IS OUR PLEASURE!

KITCHEN OPENING TIMES

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Food Menu. Sharing Planks

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.

STARTERS SHARING PLATTERS

SIGNATURE... 6x 1.99 DOUGH BALLS (v)... 12x 2.99 with garlic and herb butter

DNE 1H(JIJ$MIO MCTR..CS N()llSS. M'f FEAT#EREO FRtEHO!

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Transcription:

Deli AND A DRINK ONLY 6.45 ALL DAY EVERY DAY CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION: Upgrade to Carling, San Miguel, Stella Artois, a large glass of wine or a large Coca-Cola for 50p PHILLY STEAK Your choice of toasted ciabatta or open flatbread, with succulent slices of rump steak, onion and melted cheese CLASSIC CLUB SANDWICH Three slices of toasted white farmhouse bread, with chicken breast, bacon, lettuce, tomato and mayo CHEESE & TOMATO SANDWICH (V) What it says on the tin! Classic cheese and tomato, on white farmhouse bread CHICKEN TINGA FLATBREAD Open flatbread topped with chicken tinga on mixed leaves and crunchy slaw BBQ CHICKEN & BACON MELT CIABATTA Toasted ciabatta with chicken and bacon, melted cheese and BBQ sauce SOUTHERN-FRIED CHICKEN WRAP Southern-fried chicken goujons, cheese, lettuce and BBQ sauce TUNA MELT CIABATTA The ultimate classic! Toasted ciabatta with tuna mayo and melted cheese JACKET POTATO Choose two toppings: Cheese (V) Tuna mayo Baked beans (V) Coleslaw (V) Chilli con carne Chicken tinga BBQ sweet potato chilli (V) Add chips 1. Add spiral fries 1. Add sweet potato fries 1.50 Ibit on the side BEER-BATTERED ONION RINGS (V) 2.00 KITCHEN SALAD (V) 3.95 CHIPS (V) 2.25 SPIRAL FRIES (V) 2.75 SWEET POTATO FRIES (V) 2.75 GARLIC BREAD (V) 2.25 GARLIC BREAD WITH CHEESE (V) 2.75 CURRY SAUCE (V) 1.00 TAQUITO ROLLS 2.50 Brekkie SERVED UNTIL NOON SEE BREAKFAST MENU FOR DETAILS FROM 2.25 WITH FREE COFFEE, TEA OR ORANGE JUICE SAUSAGE, EGG & CHEESE MUFFIN

Sweet TREATS NAUGHTY BUT OH SO NICE RASPBERRY & WHITE CHOCOLATE ROULADE CHOC ORANGE TORTE COOKIE CRUMB PROFITEROLES CHOCOLATE FUDGE CAKE 2.95 Layers of sponge and smooth chocolate & caramel fudge, covered with a rich chocolate fudge and served with vanilla ice cream TOFFEE-APPLE CRUMBLE 2.95 Succulent Bramley apple, topped with a crunchy crumble and rich toffee sauce and served with custard RASPBERRY & WHITE CHOCOLATE ROULADE 2.95 Raspberries, white chocolate and cream, rolled in a light soft meringue and served with ice cream and fruit coulis COOKIE CRUMB PROFITEROLES 2.95 Profiteroles with a creamy filling, in a vanilla-flavoured cookie crumb coating, served with chocolate sauce SALTED CARAMEL CHOCOLATE SLICE 2.95 Layers of chocolate truffle and salted caramel, on a chocolaty biscuit base, served with chocolate sauce and vanilla ice cream CHOC ORANGE TORTE (V) 2.95 A date and mixed nut case with a chocolate, coconut and blood orange filling, served with chocolate sauce VANILLA ICE CREAM 2.75 HOT DRINKS SERIOUSLY HOT STUFF! AMERICANO 1.95 ESPRESSO 1.95 CAPPUCCINO 2.15 LATTE 2.15 POT OF TEA 1.35 MOCHA 2.15 HOT CHOCOLATE 2.15 ADD A FLAVOURED SYRUP TO YOUR DRINK FOR 50P ROAST CHICKEN Join us for our SUNDAY ROAST SAVE ON THE WASHING-UP! WE VALUE YOUR FEEDBACK RATEMYYATES.CO.UK This menu does not list all ingredients, so please ask a team member (before ordering), if you have a particular allergy or specific requirements. If, for any reason, you re not happy with your visit, please let a team member know. We cannot guarantee that any dishes are free from nut traces. Food allergies and intolerances: before ordering your food and drinks, please speak to a team member if you want to know about ingredients. There may be a risk of cross-contamination which could affect those with severe allergies. Management reserves the right to refuse custom and to withdraw/change offers (without notice), at any time. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Prices include VAT, at the current rate. We accept all major credit and debit cards, with a valid PIN. All products and offers are subject to availability. Photography is for illustrative purposes only. All offers are available all day, unless stated otherwise, subject to availability and not in conjunction with any other offer. # Food and drink must be purchased at the same time. Offer applies to all deli dishes stipulated. Choose one of the following drinks: pint of John Smith s, Guinness, Carlsberg, Strongbow or cask ale 4.3% ABV or under; 175ml glass of El Zondaz wine (red, white or rosé); 16oz glass of Coca-Cola, Diet Coke or Schweppes lemonade; 330ml bottle of Strathmore water; 275ml bottle of Appletiser; regular coffee or pot of tea. (V) = Suitable for vegetarians. = suitable for vegans. Stonegate Pub Company, Porter Tun House, 500 Capability Green, Luton, LU1 3LS E-mail: feedback@stonegatepubs.com FOR FULL ALLERGEN DETAILS, PLEASE SPEAK TO A TEAM MEMBER 1YAT10377

FOOD HOME OF LEGENDS

A Quick Nibble BREADED MUSHROOMS (V) 3.95 With a mayo dip CHICKEN WINGS 4.45 10 chicken wings with your choice of classic BBQ sauce, sour cream or Frank s RedHot sauce dip LITTLE PLATES OF SERIOUSLY TASTY GRUB SOUTHERN-FRIED CHICKEN GOUJONS 4.45 With a BBQ sauce dip NACHO CHEESE BITES (V) 4.45 Nacho cheese with jalapeños in a crunchy golden tortilla chip crumb coating, served with a salsa dip MINI HALLOUMI WRAPS (V) 3.95 With a BBQ sauce dip SHARERS SHARING IS CARING THE MEXICANA COMBO THE ULTIMATE COMBO 10.75 Southern-fried chicken goujons, mini nachos, beer-battered onion rings, garlic bread, spiral fries and breaded mushrooms. Served with BBQ sauce and sour cream dips THE MEXICANA COMBO 11.25 Nacho cheese bites, chilli con carne chips with sour cream, chicken fajita taquitos, chicken tinga quesadilla and mini nachos. Served with sour cream and guacamole dips LOADED NACHOS (V) 6.95 Topped with melted cheese, salsa, guacamole, sour cream and jalapeños Upgrade your nachos for 1 Add chilli con carne, chicken tinga or BBQ sweet potato chilli (V) GOURMET FRIES OUR FRIES ARE AWESOME! A GENEROUS HEAP OF CHIPS, SMOTHERED WITH DELICIOUS TOPPINGS CHOOSE FROM THE FOLLOWING: HUNTER'S CHICKEN 5.45 Chicken and bacon pieces and BBQ sauce, topped with a tasty cheese sauce MAC & CHEESE (V) 5.45 Our classic mac & cheese, topped with jalapeños and house seasoning MEX IT UP 5.45 Chicken tinga with cheese sauce, salsa, sour cream and jalapeños Upgrade your gourmet fries to spiral or sweet potato fries for 1 Feeling Saintly? SPINACH & BROCCOLI QUICHE VEGETABLE PANANG (V) 601 kcal 5.45 An aromatic coconut curry, with cauliflower, green beans, mangetout and peppers. Served with rice Make it a chicken panang 721 kcal for an extra 1 SPINACH & BROCCOLI QUICHE 5.45 Spinach, broccoli, cherry tomato & mature Cheddar cheese, in a smoked paprika pastry. Served with your choice of the following: Mixed salad 382 kcal Mixed salad and chips 649 kcal CHEESE & COURGETTE BAKE 413 kcal 5.75 Courgette stuffed with orzo pasta, tomato and chickpeas, covered in melted cheese KITCHEN SALAD (V) 57 kcal 3.95 Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced fat French dressing TOP YOUR SALAD RUMP STEAK STRIPS 229 kcal 3.50 CHICKEN AND BACON 258 kcal 2.50 HALLOUMI (V) 378 kcal 2.50

LOADED STACK EM HIGH! BURGERS TEX MEX BURGER SOUTHERN-FRIED CHICKEN BURGER BRUNCH BURGER GET YOUR HANDS ON OUR TASTY BURGERS, SERVED IN A SESAME-SEED BUN, WITH SALAD, BURGER SAUCE, A MUG OF CHIPS AND SMOKY MAYONNAISE CLASSIC 6oz BEEF BURGER 6.75 CHEESE & BACON BEEF BURGER 7.95 BRUNCH BURGER 8.45 Beef burger, topped with a sausage pattie, bacon rasher and a fried egg TEX MEX BURGER 8.45 Beef burger, topped with melted cheese, salsa, sour cream, jalapeños and tortilla chips Add an extra beef burger to your bun for 1.50 Upgrade your chips to spiral or sweet potato fries for 50p THE MIGHTY STACK 9.25 The king of burgers! Beef burger, topped with a southern-fried chicken fillet, bacon, melted cheese, beer-battered onion rings and sticky BBQ sauce SOUTHERN-FRIED CHICKEN BURGER 7.45 Southern-fried chicken fillet and sticky BBQ sauce SHROOM BURGER (V) 6.75 A breaded flat mushroom, stuffed with garlic cream cheese Add cheese 85p. Add bacon 85p The Legends YOUR ALL-TIME FAVES FISH AND CHIPS FISH AND CHIPS 6.25 Hand-battered pollock, served with chips, peas and tartare sauce Upgrade to hand-battered cod for 1 Add curry sauce for 1 CUMBERLAND SAUSAGES AND MASH 5.75 Cumberland sausages served with mash, peas and onion gravy BEEF & ALE PIE 6.25 Beef in ale gravy, encased in shortcrust pastry. Served with chips, peas and gravy ALL-DAY BREAKFAST 6.25 Two sausages, two rashers of bacon, two fried eggs, baked beans, chips, a flat mushroom and half a grilled tomato SCAMPI AND CHIPS 6.25 Served with peas and tartare sauce LASAGNE 6.25 Beef & pork oven-baked lasagne. Served with a salad garnish and garlic bread CHICKEN TIKKA MASALA 6.25 Served with rice, naan bread, poppadum and mango chutney CHILLI CON CARNE 5.75 Served with rice, tortilla chips and sour cream BBQ CHICKEN MELT 7.25 Chicken breast, bacon, melted cheese and BBQ sauce. Served with chips, peas and half a grilled tomato MAC & CHEESE (V) 5.45 Classic macaroni cheese, served with a mixed salad Top with chicken tinga or chilli con carne for 1 Add garlic bread (V) for 1 Upgrade your chips to spiral or sweet potato fries for 50p

BURRITO MEXICANA ARRIBA! ARRIBA! DID YOU KNOW? CHICKEN TINGA IS A BLEND OF SHREDDED CHICKEN AND CHORIZO BURRITO 5.95 Wheat bran tortilla loaded with spicy rice & black bean mix, cheese and sour cream. Served with a salad garnish. Choose your filling from: Chicken tinga Halloumi (V) Chilli con carne BBQ SWEET POTATO CHILLI (V) 5.45 Sweet potato chilli with red peppers, black turtle beans and tomatoes. Served with spicy rice, guacamole and jalapeños CHICKEN TINGA QUESADILLA 5.95 Wheat bran tortilla loaded with chicken tinga, red onion and melted cheese. Served with spicy rice, guacamole and jalapeños MEXICANA CHILLI 5.45 Beef chilli on a bed of tortilla chips with sour cream. Served with spicy rice, guacamole and jalapeños Why not add a side of taquito rolls for 2.50? Our taquitos are rolled up tortillas filled with a chicken fajita mix hot OFF THE GRILL 35 days matured BRITISH STEAK 8oz RUMP STEAK 9.25 Served with chips, peas, half a grilled tomato and beer-battered onion rings Top with peppercorn sauce for 1.25 SMOTHERED 8oz RUMP STEAK 10.75 Topped with a flat mushroom, peppercorn sauce and melted cheese. Served with chips, peas, half a grilled tomato and beer-battered onion rings GRILLED 10oz GAMMON STEAK 8.45 Topped with a fried egg and grilled pineapple ring. Served with chips, peas, half a grilled tomato and beer-battered onion rings HALF A ROAST CHICKEN 8.45 Served with chips, peas and half a grilled tomato MIXED GRILL 9.45 Half a rump steak, half a gammon steak, Cumberland sausage, half a chicken breast and a fried egg. Served with chips, peas, half a grilled tomato and beer-battered onion rings Upgrade your chips to spiral or sweet potato fries for 50p BIG PLATES NOT FOR THE FAINT-HEARTED THE CHALLENGE BURGER JUMBO CHICKEN COMBO 10.45 Crispy chicken wings, two southern-fried chicken fillets topped with BBQ sauce, bacon and cheese. Served with chips, peas, half a grilled tomato and BBQ sauce CHIP SHOP FEAST 11.45 Our huge chip shop platter, with hand-battered pollock, battered sausage and beef & ale pie wedge. Served with chips, peas, curry sauce, tartare sauce and bread & butter GIANT MIXED GRILL 12.55 8oz rump steak, half a gammon steak, chicken breast and two Cumberland sausages. Served with chips, two fried eggs, peas, half a grilled tomato and beer-battered onion rings THE CHALLENGE BURGER 19.95 Southern-fried chicken fillet topped with chicken tinga, sandwiched between two double cheese & bacon burgers. Served in a sesame-seed bun, with 10 beer-battered onion rings, double chips and smoky mayo