Alumni House at Marina Square Contact us at phone: 6252 7277 or email: ahms@ntu.edu.sg Seminar and Event Packages Saffron Minimum 15 persons Basil 1 or Basil 2 Minimum 15 persons Basil 3 Minimum 30 persons PACKAGE A (HALF DAY) $35 per person (Without Lunch) 1 break with snacks Usage of Room for 4 hours 1 Flipchart with markers PACKAGE B (HALF DAY) $45 per person (With Lunch) 1 break with snacks and lunch Usage of Room for 4 hours 1 Flipchart with markers PACKAGE C (FULL DAY) $45 per person (Without Lunch) 2 breaks with snacks Usage of Room for 8 hours 1 Flipchart with markers PACKAGE D (FULL DAY) $55 per person (With Lunch) 2 breaks with snacks and lunch Usage of Room for 8 hours 1 Flipchart with markers Minimum guaranteed booking for seminar and event packages apply. Cocktail and Networking Packages COCKTAIL (SELECTION OF 5) $28 per person Selection of 5 canapé Usage of Room for 3 hours COCKTAIL (SELECTION OF 8) $35 per person NETWORKING (LUNCH/DINNER) $40 per person Salad Counter + 1 + 1 Noodle Station + 3 Hot + 1 Bread + 4 Vegetarian + 3 Usage of Room for 3 hours Selection of 8 canapé Usage of Room for 3 hours Minimum guaranteed booking of 20 persons apply for cocktail and networking package. Networking (Lunch/Dinner), menu selection is fixed to the day. Note: GST applies for non cost centre payment. Waiver of GST for cost centre payment.
Capacity 1 Room Type(s) Boardroom Meeting Room Function Hall Function Room Function Room Function Room Room Name(s) Saffron Clove Basil 1+2+3 Basil 1 Basil 2 Basil 3 Floor Area (sqm) 37 20 105 27 30 48 Boardroom (6' x 1.5' table for Function Room) 22 NA NA 24 18 24 2 Cluster with Round Tables (8pax) NA NA 64 (8 tables) 16 (2 tables) 16 (2 tables) 24 (3 tables) 3 Sit Down Lunch/Dinner 22 10 100 (10 tables) 20 (2 tables) 20 (2 tables) 40 (4 tables) 4 Standing Cocktail NA NA 80 20 20 40 5 Theatre NA NA 100 20 20 60 6 Classroom (6' x 1.5' table) NA NA 70 20 20 30 7 U-Shape (6' x 1.5' table) NA NA 40 (including back benchers) Seating Capacity 12 12 18 Layout Plan Artist impressions are for illustration purpose
Alumni House @ Marina Square Photo credit: Marina Centre Holdings Pte Ltd Main Entrance Reception Bar 67 seating capacity Restaurant 146 seating capacity Saffron (Boardroom) 22 seating capacity Basil (Function Hall) Up to 100 seating capacity Artist impressions are for illustration purpose
Refreshments (Selection of 3 food items) Coffee & Tea Sandwich Menu French Baguette with Brie, Tomato and Arugula (V) French Baguette with Ham and French Butter Croissant Sandwich with Egg Mayonnaise and Tomato (V) Croissant Sandwich with Tuna Mayonnaise and Arugula Mini Brioche with Smoked Salmon and Dill Cream Mini Brioche Grilled Ham and Cheese Sundried Tomato Focaccia and Cheese Melts (V) Sundried Tomato Focaccia with Grilled Chicken Breast and Balsamic Vinegar Olive Focaccia and Truffle Salsa (V) Olive Focaccia and Tukey Ham and Cornichon with Honey Mustard Dressing Savory Menu Mini Quiche (Spinach V/Chicken/Lorraine/Mushroom V) Fresh Vietnamese Spring Rolls (V option) Crispy Vegetarian Spring Rolls with Thai Chili Sauce Curried Potato Samosa with Garlic Aioli Assorted Sushi and Maki Crab Claw Crouquette with Wasabi Mayonnaise Pastry/Sweets Menu Mini Butter Croissant Mini Chocolate Croissant Mini Apple Turn Over Mini Custard Danish Mini Cherry Griotte Danish Mini Raisin Custard Danish Assorted Mini Fruit Tartlets Mini Chocolate Éclair Mini Profiteroles Mini Pecan Pie Mini Apple Crumble Pie Assorted Mini Muffins Raisin Scones, Chantilly and Jam Opera Cake Mango Passion Mousse Cake Triple Berry Cake Chocolate Walnut Brownies Chocolate Mousse Tartlets - Additional items are chargeable at $3.00 per person
Seminar Buffet Choice of Western or Asian Menu Western Menu A Amuse Bouche Potato Salad with Chopped Fresh Herbs Leek and Potato with Croutons with Assorted Bread Rolls Roasted Chicken Leg with Black Pepper Sauce Crispy Fish with Citrus Sauce Grilled Italian Vegetables Spiced Rice Pilaf Coffee & Tea, Fresh Juices Western Menu B Amuse Bouche Seafood Cocktail with Crudites Cream of Pumpkin and Hazelnut Oil with Assorted Bread Rolls Beef Bourguignon with Glazed Vegetables Roasted Dory with Rosemary and Tomato Coulis Buttered Broccoli Pasta Aglio Olio Coffee & Tea, Fresh Juices
Seminar Buffet Choice of Western or Asian Menu Asian Menu A Amuse Bouche Shrimp and Glass Noodle Salad with Thai Chilli Sauce Spicy and Sour with Bamboo Shoots and Wood Ear Mushroom Kung Pao Chicken with Dried Chili and Cashew Nuts Five Spiced Crispy Fish with Black Bean Sauce Xiao Bai Cai with Oyster Sauce and Fried Shallots Vegetarian Fried Rice Coffee & Tea, Fresh Juices Asian Menu B Amuse Bouche Mala Bean Curd with Julienne Vegetables and Fresh Coriander Egg Drop with Ginger and Corn Sweet & Sour Chicken with Bell Peppers Singapore Styled Curry Fish with Lady Fingers Braised Egg Tofu with Mixed Vegetables Stir Fried Ee-Fu Noodles with Straw Mushrooms Coffee & Tea, Fresh Juices
Cocktail Reception Package (Choice of 5 or 8 selection) Cold Vegetarian Tomato Bruschetta with Fresh Basil Hummus on Crostini Goat Cheese Mousse Tartlet Skewer of Emmental & Grapes Marinated Olives and Parmesan Chunks Hot Vegetarian Ratatouille Vol-au-Vent Mushroom Vol-au-Vent Mini Spinach Quiche Mini Mushroom Quiche Vegetarian Curry Samosa Vegetarian Spring Rolls with Thai Chili Sauce Gourgeres s Fruit Tartlets New York Cheese Cake Shooters Fruits Panna Cotta Profiteroles Mini Chocolate Éclairs Chocolate Brownie Fruit Skewers Chocolate Mousse Tartlet Tiramisu Shooters Mini Apple Crumble Pie Selection of 5: Limit to 2 items from below Selection of 8: Limit to 4 items from below Cold Meat Chicken Teriyaki in Sesame Cones Beef Pastrami & Cornichon Rolls Cold Seafood Smoked Salmon on Cucumber Carpaccio Cocktail Prawn Tartlet Mussels Provencale in Wafer Cup Salmon Mousse Tartlet Hot Meat Chicken Karaage Grilled Beef Skewer with Dijion Mustard Croque Monsieur Mini Chicken Quiche Mini Quiche Lorraine Hot Seafood Crab Claw Fritters Seafood Normandy Salmon Brandade Gourgere Beverage Packages No Packages First 2 Hours Subsequent Hours 1 Soft Drinks & Juices $5.00 (For 4 hours) per pax N/A 2 Coffee and Tea $5.00 (For 4 hours) per pax NA 3 Carlsberg Beer, 30L min. 30 pax $420.00 N/A 4 Carlsberg Beer, Soft Drinks, Juices $26.00 per pax $12/hour 5 House Wines, Soft Drinks, Juices $34.00 per pax $15/hour 6 Carlsberg Beer, House Wines, Soft Drinks, Juices $36.00 per pax $15/hour 7 House Spirits, Carlsberg Beer, House Wines, Soft Drinks, Juices $42.00 per pax $19/hour Soft drinks & Juices include Coke, Coke Light, Sprite, Tonic, Gingerale, Orange Juice, Apple Juice, Cranberry Juice House Spirits include: Smirnoff Red Vodka, Johnny Walker Red Label Whiskey, Gin Wembley, Jim Beam Bourbon House Wines: Beau Cepage Colombard Sauvignon, Beau Cepage Carignan Merlot
Networking Buffet Lunch or Dinner Monday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Herbed Potato Salad (V) Marinated Skewered Melons (V) Seaweed (V) Noodle Station Singapore Laksa with Condiments Stir-fried Chicken with Spring Onions & Ginger Crispy Fish in Black Bean Sauce Braised Beef Meatballs in Oyster Sauce Vegetarian (V) Fragrant Jasmine Rice Stir-fried French Beans with Garlic Braised Curry Vegetables American Cheesecake Mango Pudding Beverage Fruit Cordial
Networking Buffet Lunch or Dinner Tuesday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Chicken Salad with Honey Mustard Dressing (V) Bruschetta on Crostini Egg Drop Ginger (V) Noodle Station Signature Chicken Hor fun Crispy Chicken with 5 Spices Curry Fish Fillet Stir-fried Beef with Black Pepper Vegetarian (V) Vegetarian Fried Rice Stir-fried Xiao Bai Cai Steamed Tofu with Superior Sauce Apricot Cake Ginger Cake with Orange Cream Beverage Fruit Cordial
Networking Buffet Lunch or Dinner Wednesday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Sweet Potato Salad (V) Smoked Salmon Mousse with Sour Cream ABC (V) Noodle Station Singapore Prawn Noodles with Condiments Singapore Curry Chicken Crispy Fish in Hong Kong Style Stir-fried Beef with Leeks Vegetarian (V) Pineapple Fried Rice French Beans with Shallot & Garlic Butter Braised Egg Tofu Classic Cheese Cake Carrot Cake with Cream Cheese Mousse Beverage Fruit Cordial
Networking Buffet Lunch or Dinner Thursday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Herbed Potato Salad (V) Vegetarian Pasta Salad (V) Salted Vegetable with Tofu Noodle Station Ipoh Chicken Hor fun Hainanese Steamed Chicken Steamed Seabass in Teochew Style Stir-fried Beef in Dry Chilli Vegetarian (V) Fragrant Jasmine Rice Sautéed Broccoli with Garlic Sambal Long Beans New York Cheese Cake Chocolate Truffle Cake Beverage Fruit Cordial
Networking Buffet Lunch or Dinner Friday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Asian Slaw Salad (V) Thai Vermicalli Salad (V) Lotus Root Noodle Station Fishball Noodle with Condiments Braised Chicken in Sesame Oil & Ginger Sweet & Sour Fish Fillet Curry Beef Slices Vegetarian (V) Cantonese Egg Fried Rice Sautéed Cabbage with Superior Stock Mapo Tofu Carrot Cake with Cream Cheese Mousse Chocolate Fudge Cake Beverage Fruit Cordial
Networking Buffet Lunch or Dinner Saturdays / Sundays Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Long Bean Salad with Lemon Grass Dressing (V) Chicken Salad with Honey Mustard Dressing Teochew Cabbage (V) Noodle Station Chicken Bak Kut The Noodle Sweet & Sour Chicken Stir-fried Fish with Ginger & Spring Onion Braised Beef with Shitake Mushroom Vegetarian (V) Fragrant Olive Rice Braised Tofu with Egg Kailan with Superior Sauce Mango Passion Cake Crème Caramel Beverage Fruit Cordial