RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.03.18 Baked Chicken Balls with Sweet and Sour Boiled Carrots and Peas Diced Pineapple
RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 04.03.18 Tiny Beef Burger with Mushroom Roasted Turnip and Carrots Mashed Fruit Yoghurt 05.03.18 Chicken Ala King Sauté Peas and Pumpkin Tomato Sweet Melon 06.03.18 Kung Pao Fish Balls Boiled Carrots and Corn Sumac Roasted Profiterole Custard 07.03.18 Shell Pasta with Turkey & Napolitano Roasted Vegetable Medley Fresh Watermelon Cubes 08.03.18 Grilled Chicken with Rosemary Green Beans and Mushroom Medley Brown Carrot Cake without Cream
RAFFLES NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 11.03.18 Beef Steak with Homemade Tomato Sauté Corn and Green Peas Smiley Fruit Yoghurt 12.03.18 Balsamic Grilled Chicken with Orange Rosemary Winter Garden Pulao Banana Oats Pudding 13.03.18 Salmon Balls with Teriyaki Cut Green Beans and Red Pumpkin Lemon and Parsley Fruit Salad 14.03.18 Greek Style Mini Pasta with and Turkey Assorted Grilled 15.03.18 Chicken Korma Sauté Carrot Cubes and Parsnips Orange Smiley
RAFFLES NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 18.03.18 Parents and Teachers Conference 19.03.18 Fish Cake with Sweet Pepper sauce Carrots in Dill Lemon Apple Crumble 20.03.18 Chicken Supreme Roasted Medley Baked Croquette Fruit Trifle with Custard 21.03.18 Homemade Macaroni Pasta with Turkey and Honey Glazed Beetroots and Carrots Mango Pudding 22.03.18 Chicken Biryani Vegetable Makhanwala Low-Fat Plain Yoghurt
RAFFLES NURSERY WEEK 5 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 25.03.18 Hungarian Beef Goulash Carrot Cubes and Turnips Hungarian Paprika Fruit Yoghurt 26.03.18 Chicken Salona Local Style Green Beans and Mushroom Medley Mouhalabieh 27.03.18 Fish Ala Portuguese Zesty Snow Peas and Squash Baked Croquette Fruity Mini Muffin 28.03.18 Pasta Formaggio with Turkey & Three Herbs Assorted Grilled Rock Melon Cubes 29.03.18 Chicken Machboos Vegetable Cacciatore Low-Fat Plain Yoghurt
RAFFLES NURSERY LUNCH BOX FOR MARCH 2018 DAY WEEK 1 01.03.18 WEEK 2 04-08.03.18 WEEK 3 11-15.03.18 WEEK 4 18-22.03.18 WEEK 5 25-29.03.18 Vegetable Burger with Mushroom Roasted Turnip and Carrots Mashed Italian Smiley Sautéed Corn and Green Peas Parents and Teachers Conference Anti Pasti Ragout Carrot Cubes and Turnips Hungarian Paprika Baked Vegetable Balls with Sweet & Sour Boiled Carrots and Peas Vegetable Ala King Saute Peas and Pumpkin Tomato Chinese Vegetable Stir Fry Sumac Roasted Boiled Carrots and Corn Shell Pasta with & Napolitana Roasted Vegetable Medley Ragu with Brown Green Beans and Mushroom Medley Vegetable Au Gratin Pulao Winter Garden Vegetable Manchurian Lemon and Parsley Cut Green Beans and Red Pumpkin Greek Style Mini Pasta with Assorted Grilled Vegetable Korma Sautéed Carrot Cubes and Parsnips Butter Beans Stew Lemon Carrots in Dill Vegetable Supreme Baked Croquette Roasted Vegetable Medley Homemade Macaroni Pasta with Honey Glazed Beetroots and Carrots Vegetable Biryani Vegetable Makhanwala Vegetable Salona Green Beans and Mushroom Medley Vegetable Ala Portuguese Zesty Snow Peas and Squash Baked Croquette Pasta Formaggio with & Three Herbs Assorted Grilled Vegetable Machboos Vegetable Cacciatore
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 1 DESSERT 01.03.18 Baked Chicken Balls with Sweet & Sour Boiled Carrots and Peas Baked Vegetable Balls with Sweet & Sour Boiled Carrots and Peas Grilled Chicken Wrap Vegetable Tikka Sandwich Diced Pineapple
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 2 DESSERT 04.03.18 05.03.18 Tiny Beef Burger with Mushroom Roasted Turnip and Carrots Mashed Chicken Ala King Sauté Peas and Pumpkin Tomato Vegetable Burger with Mushroom Roasted Turnip and Carrots Mashed Vegetable Ala King Sauté Peas and Pumpkin Tomato Beef Salad with Grilled Pepper and Mushrooms Chicken Tikka with Cucumber Wrap Grilled Vegetable & Feta Crumbled Panini Mango Paneer Sandwich Fruit Yoghurt Sweet Melon 06.03.18 Kung Pao Fish Balls Sumac Roasted Boiled Carrots and Corn Chinese Vegetable Stir Fry Sumac Roasted Boiled Carrots and Corn Tuna Sandwich in Whole Wheat Roll Aegean Summer Salad Profiterole Custard 07.03.18 Shell Pasta with Turkey & Napolitana Roasted Vegetable Medley Shell Pasta with & Napolitana Roasted Vegetable Medley Turkey & Cranberry in Ciabatta Bread Green Vegetable Salad Fresh Watermelon Cubes 08.03.18 Grilled Chicken with Rosemary Brown Green Beans and Mushroom Medley Ragu with Brown Green Beans and Mushroom Medley Chicken Hawaiian Salad Halloumi Cheese Sandwich Carrot Cake without Cream
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 3 DESSERT 11.03.18 Beef Steak with Homemade Tomato Smiley Sautéed Corn and Green Peas Italian Smiley Sautéed Corn and Green Peas Roast Beef Sandwich in Brown Bread Fattouch Fruit Yoghurt 12.03.18 Balsamic Grilled Chicken with Orange Rosemary Pulao Winter Garden Vegetable Au Gratin Pulao Winter Garden Tandoori Chicken Salad Vegetable Fajitas Banana and Oats Pudding 13.03.18 Salmon Balls with Teriyaki Lemon and Parsley Cut Green Beans and Red Pumpkin Vegetable Manchurian Lemon and Parsley Cut Green Beans and Red Pumpkin Tuna Wrap Sandwich Asian Coleslaw Salad Fruit Salad 14.03.18 Greek Style Mini Pasta with and Turkey Assorted Grilled Greek Style Mini Pasta with Assorted Grilled Turkey with Iceberg Lettuce in Chappati Bread Cheese and Tomato Sandwich Mouhalabieh 15.03.18 Chicken Korma Sautéed Carrot Cubes and Parsnips Vegetable Korma Sautéed Carrot Cubes and Parsnips Chicken Caesar Salad Spinach Chickpea and Mushroom Salad Orange Smiley
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 4 DESSERT 18.03.18 Beef Stroganoff Chives Mashed Boiled Green Peas and Sweet Corn Mushroom Stroganoff Chives Mashed Boiled Green Peas and Sweet Corn Beef Fajita in Tortilla Roll Vegetable Fajita in Tortilla Roll Fruit Yoghurt 19.03.18 Fish Cake with Sweet Pepper sauce Lemon Carrots in Dill Butter Beans Stew Lemon Carrots in Dill Tuna Nicoise Salad Pasta Salad with Artichoke Apple Crumble 20.03.18 Chicken Supreme Baked Croquette Roasted Vegetable Medley Vegetable Supreme Baked Croquette Roasted Vegetable Medley Roast Chicken with Guacamole in Baguette Grilled Vegetable and Feta Crumble Panini Fruit Trifle with Custard 21.03.18 Homemade Macaroni Pasta with Turkey and Honey Glazed Beetroots and Carrots Homemade Macaroni Pasta with Honey Glazed Beetroots and Carrots Turkey and Cranberry in Ciabatta Bread Greek Salad Mango Pudding 22.03.18 Chicken Biryani Vegetable Makhanwala Vegetable Biryani Vegetable Makhanwala Grilled Chicken Wrap Russian Salad Low-Fat Plain Yoghurt
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 5 DESSERT 25.03.18 SPRING BREAK 26.03.18 SPRING BREAK 27.03.18 SPRING BREAK 28.03.18 SPRING BREAK 29.03.18 SPRING BREAK
LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 1 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Thu 01.03.18 Sweetcorn Soup Bhaingan Chole Masala Baked Pasta with Roasted Pumpkin and Ricotta Beef Steak with Pepper Chicken Biryani (Boneless) Kung Pao Fish Fillet Harra
LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 2 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun 04.03.18 Zucchini and Dill Soup Aloo Bhindi Masala Lasagna Al Forno Beef Stroganoff Chicken Supreme Samak Machboos Mashed Mon 05.03.18 Broccoli Soup Grilled Fish with Chives Grilled Channa Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Chicken Salona (Local Style) Roasted with Herbs Vermicelli Tue 06.03.18 Pumpkin and New England Soup Tuesday s Wrap Up Grilled Chicken Wrap Avial Rigatoni Primarvera Chili Con Carne Chicken Korma Fish Steak Layer with Eggplant, Tomato & Cinnamon Oven Baked Wedges Wed 07.03.18 Egg Drop Soup Grilled Fish Ala Greek Grilled Panner Jalfrezi Mini Penne Pasta Bolognese Healthy Beef Casserole Mongolian Style Chicken Greek Style Lemon Thu 08.03.18 Indonesian Carrot Soup Aloo Gobi Masala Shell Pasta with Turkey and Napolitana Kofta Kebab with Condiments Chicken Tikka Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked
LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 3 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun 11.03.18 Red Cabbage and Apple Soup Cauliflower Tomato Masala Lasagna Al Forno Stuffed Vine Leaves and Marrow Chicken Marengo Fish Biryani Coriander Roast Mon 12.03.18 Carrot and Coriander Soup Grilled Salisbury Steak with Brown Gravy Grilled Beans and Cabbage Thoran Chicken Lo Mein Linguine Pasta Chicken Saagwala Baked Fish with Tomato and Herb Champ Mushroom Tue 13.03.18 Tomato Rasam Soup Iranian Grilled Fish with Saffron Vegetable Do Pyaza Shell Pasta Primavera Beef Irish Stew Chicken Mackloubeh Tuesday s Wrap Up Chicken Fajita Wrap Anna Wed 14.03.18 Macaroni Chicken Soup Grilled Chicken with Rosemary Grilled Dahi Curry Pasta with Creamy Honey Basil Doud Basha Herb Crusted Fish Carrot Balsamic Roast Wedges Lemon Thu 15.03.18 Cauliflower Soup Vegetable Salona Grilled Vegetable and Pasta Baked Beef Paprika with Roasted Pepper Chicken Biryani (Boneless) Fish Mango Curry Smiley
LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 4 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun 18.03.18 Minestrone Soup Grilled Fish Meuniere Navratan Korma Lasagna Al Forno Lamb Biryani (Boneless) Chicken Ala King Oven Baked Wedges Mon 19.03.18 Yellow Lentil Soup Hawaiian Barbeque Chicken Balls Grilled Loubieh Bil Zeit Bowtie Pasta with Sundried Tomato and Turkey Lamb and Stew Samak Harra Savory Roast Vermicelli Tue 20.03.18 Butternut Squash Soup Tuesday s Wrap Up Chicken Tikka Wrap Baked Macaroni Bolognese Italian Meatballs in Tomato Chicken Kabsa Herb Crusted Fish Carrot Milanese Wed 21.03.18 Mexican Beans Soup Grilled Aloo Kaddu Curry Pasta Arabiatta Hungarian Beef Goulash Chicken Florentine Fish Tikka Masala Anna Mushroom Thu 22.03.18 Parsnip Soup Lahori Tendli Channa Lasagna Verde Stir Fry Beef with Broccoli Chicken Tikka Biryani (Boneless) Arabic Style Fish Kebab Baked Croquette
LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 5 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun 25.03.18 Mon 26.03.18 Tue 27.03.18 SPRING BREAK Wed 28.03.18 Thu 29.03.18