Nibbles & Sharing Boards Olives, Sunblushed Tomatoes, Mozzarella Pearls & Roasted Red Peppers (G) 4.25 Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil 3.95 Antipasti Board (G) Selection of continental meats, olives, sunblushed tomatoes, roasted red peppers & mozzarella pearls 1 or 2 persons 8.50/ 15.95 Platter of Smoked Fish (G*) Salmon, Trout & Mackerel Served with brown bread, lemon and baby capers 1 or 2 persons 7.75/ 14.75 Starters Gratin of Button Mushrooms Glazed with Cheddar Cheese (V) Served with garlic bread & crisp salad 5.50 Homemade Chef s Soup of the Day With a crusty roll and butter 3.75 (G)Chefs note All soups made are gluten free, gluten free bread is available on request Chicken Liver Pate with Sweet Cure Bacon & Brandy (G*) Served with toasted garlic bread & onion chutney 5.25 Prawn Marie Rose (G) Served with salad leaves & cherry tomato 6.50 Chilled Sweet Honeydew Melon (V & G) With seasonal fresh fruits & a blood orange sorbet 4.50 Crisp Smoked Haddock & Leek Fish Cake With lemon butter sauce 5.75 King Prawn, Chicken or Vegetable Tempura Served with Oriental dipping sauce, beansprouts & radish salad 5.95/ 5.50/ 5.25(V) (G*) Can be altered to cater Gluten Free requirements
Light Bites Cajun Chicken Burger Breast of chicken coated in cajun spices Served in a brioche bun with Asian slaw and crisp lettuce and mini fries 9.25 Traditional Macaroni with Crisp Ayrshire Bacon and a Mature Cheddar Cheese Sauce Served with garlic bread and salad garnish 8.95 Mexican Chicken and Roast Pepper Enchilada Glazed with mozzarella cheese Served with chunky salsa, sour cream and crisp salad 8.45 Mini Scampi (5 pieces) Coated in breadcrumbs with mushy peas, tartare sauce & mini fries 5.75 King Prawn, Chicken or Vegetable Tempura with Mini Fries Served with Oriental dipping sauce, bean sprout & radish salad 6.95 6.50 5.95 Wraps or Panini s Spiced Pulled Pork with Reggae Reggae Sauce Served with salad garnish & mini fries 6.50 Chicken Fajita Strips of chicken with peppers, Fajita spices, tomato Salsa, Cheese and sour cream with a salad garnish & mini fries 6.75 Strips of Teriyaki Beef with Spring Onions and Beansprouts 7.25 Sweet Chilli Chicken & Cheddar Cheese Strips of chicken with cheddar cheese, salad garnish & mini fries 6.75 Also Available Coronation Chicken 4.75 Tuna & Sweetcorn Mayo 4.75 Cheese, Ham & Pickle 4.75 Roast Beef, Red Onion Chutney 4.75 Add mini fries for 1.50 to any of the light bites Add soup of the day for 2 to any light bites
2 for the price of 1 main Course Selection Buy 2 get the cheapest free- Restricted to one per couple *Surcharges are additions to items on the 2 for 1 promotion Traditional Steak and Sausage Pie Tender pieces of Scotch beef and local butcher s sausages in tasty gravy Topped with a flaky pastry & served with seasonal vegetables and mash 10.95 Haddock & Chips Deep fried haddock, with chips, lemon & tartare sauce served with mushy peas 10.95 Homemade 6oz Burger Minced beef, toasted bun, baby gem lettuce, tomato, coleslaw Smoky ketchup & fries *Add Cheddar 1.00 *Add Bacon 1.00 9.45 Grilled Teriyaki Seabass Served on hot ginger and chilli noodles With toasted cashew nuts & fresh coriander 11.90 Chicken Jalfrezi (G* V*) With tomatoes, chick peas, spices and fresh coriander Served with basmati rice & mini poppadums 10.50 Oven Braised Scottish Beef Featherblade steak slowly braised overnight with rosemary & garlic Served with crispy bacon, sautéed potatoes, steamed vegetables and roast gravy 10.75 Warm Cajun Chicken Salad (G) With Asian slaw, beansprouts and fine peppers 9.50 Penne Pasta with Chorizo (V*) Penne pasta served with chorizo, roasted red peppers & tomatoes Topped with parmesan and a hint of chilli 8.95 V Suitable for Vegetarians G Suitable for Gluten Free V* and G* Vegetarian and Gluten Free Option is Available Side Orders Onion Rings Garlic Bread Portion of fries Portion of Potatoes Tossed Salad 1.95 2.25 2.25 1.95 1.95 Cajun Fries Sweet chilli & Parmesan Fries 2.30 2.50
Monkfish and King Prawn Spiced Stew (G) With Peppers, Tomatoes & Coconut Served with Coriander Basmati Rice 14.75 Beef (G)/Chicken(G)/Vegetable Stroganoff (G)(V) Cooked with Brandy, Smoked Paprika, Peppers and Cream Served with Steamed White Rice 13.50/ 11.50/ 9.50 Warm Salad of Honeyed Chicken (G*) With Crisp Ayrshire Bacon, Pine Nuts and Garlic Croutons Drizzled with Hickory Smoked Balsamic Dressing 10.50 Trio of Grilled West Coast Seafood (G) Served with Baby Boiled Potatoes, Buttered Asparagus, Seared Lemon and Mini Caper & Chive Butter 14.95 Pan Roasted Bistro Style Beef Rump Steak (G*) Served with Whisky Haggis, Roast Cherry Tomatoes and a Peppercorn Cream Sauce 13.95 From the Grill. All our beef is locally sourced, has full traceability from field to plate and hung for a minimum 21 days for a fuller flavour from our master butcher at McTavish Meats Breast of Chicken (G*) 9.45 Cumberland Sausage 9.75 8oz Sirloin (G*) 17.95 8oz Fillet (G*) 22.95 8oz Ribeye (G*) 17.95 16oz Dry Aged T-Bone (G*) 34.95 - For Pre Order Only, 24 hour notice and subject to availability Whole or Half Scottish Lobster (G*) 32.50/ 16.95 - For Pre Order Only, 24 hour notice and subject to availability All served with a Portabello mushroom, vine cherry tomatoes, onion rings & fries Add the following at a supplement:- Garlic & herb butter (G) 1.95 Creamy peppercorn sauce (G) 1.95 Savoy mushroom & brandy cream 1.95 Chilli garlic prawns (G) 2.50 Red wine gravy 1.95 V Suitable for Vegetarians G Suitable for Gluten Free V* and G* Vegetarian and Gluten Free Option is Available
Sweets A Trio of Chefs Luxury Sorbet Selection 3.75 Selection of Luxury Ice Creams Choose 3 from List Below; Vanilla, Strawberry, Chocolate, Scottish Tablet or Raspberry and Honey Comb 4.45 Apple, Pear and Ginger Crumble Served with hot custard & vanilla ice cream 5.25 Sticky Toffee Pudding Served with hot butterscotch sauce & vanilla ice cream 5.50 Strawberry, White Chocolate and Lime Cheesecake Served with whipped cream and a berry compote 5.50 Pavlova of Red Berries With whipped cream, vanilla ice cream and raspberry coulis 5.25 Slate of Scottish Cheeses Arran Cheddar, Blue Murder & Howgate Brie with biscuits, grapes & fruit chutney 6.25 *Add another 2 Cheese (chef s choice) & biscuits 2.50 Supplement - Can t Decide? Why not try these as a mini dessert selection! 10.95 (Choose 3) Alternative Sweet Available from our Set Menu @ 5.25 Children s Menu - 5.50 (Available for children 12 years & under) Includes 1 Draught Drink, Blackcurrant Fruit Shoot or Milk & Ice-Cream & Jelly Sausage & Mash served with a Wee Jug of Gravy Mini Steak and Sausage Pie with Veg & Chips - 1.25 Supplement Fresh Chicken Goujons with Chips & Peas or Beans Haddock Goujons with Chips & Peas or Beans Penne Pasta with Homemade Tomato Sauce Macaroni Cheese with Garlic Bread - 1.25 Supplement Add a soup or melon platter as a starter for 1.50 or Upgrade your dessert to a Sticky Toffee Pudding or a Popcorn and Marshmallow Sundae for 2.50
Coffee & Tea Tea 2.00 Latte 2.50 Herbal Tea 2.00 Espresso 2.00 Black Coffee 2.00 Double Espresso 2.50 White Coffee 2.25 Hot Chocolate 2.50 Cappuccino 2.50 Irish/Liquor Coffee 5.25 Toasted Plain or Fruit Scone with Butter, Jam & Cream 1.95 Home-made Cakes Carrot Cake, Strawberry Tart or Fresh Cream Meringue 1.25 each Whether it s a b irthday mea l, a d inner p a rty with old friend s or even a long overd ue fa mily gathering, you re invited to enjoy the Sa voy Pa rk s p riva te d ining fa c ilities just a sk at Rec ep tion. Celebra te in style with the Sa voy Pa rk Hotel. Ours is the perfec t venue to hold func tions of a ll size, with event p la nning servic es a va ilable to ensure your party is a great suc c ess; Wed d ings.. Kid s Pa rties.. Christenings.. Proms.. Gra d ua tions.. Anniversa ries we a re d elighted to help with it a ll. With rooms for meetings a nd semina rs, the Sa voy Pa rk Hotel ha s b ec ome a d estina tion of c hoic e for b usinesses a ll over the region. Ta ke a fresh p ersp ec tive on ma tters. And meet your c ollea gues in a n insp iring setting. We ha ve a ra nge of spec ia l d elega te pac kages a va ila b le. As Ayr s lea d ing fa mily run hotel, you c a n expec t genuine hosp ita lity a nd friend ly, p rofessio na l servic e from the Sa voy Pa rk. You c a n a lso expec t c omfort a c ross every one of our 15 en-suite rooms. Ta stefully d ec ora ted a nd superb ly a ppointed, ea c h room is a lso equipped with a fla t-sc reen LCD television, a nd free WiFi internet ac c ess a s sta nd a rd. For News & Special Offers