beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT SMOOTHIES FRESH FRUIT TEA (Serves 2-3 pax) Refreshing tea with fresh kumquat, watermelon, dragon fruit, apple, pineapple and orange with honey. HOT 21.90 // COLD 22.90 Coffee, Cocoa & Tea Espresso Brewed Coffee Cappuccino Caffe Mocha Caffe Latte Chocolate HOT 8.75 // COLD 9.90 VIRGIN-ADE Lemon Lime Orange Strawberry Mango 12.25 FRUIT SPRITZER (NON ALCOHOLIC) Strawberry Splash Yellow Birdie Shirley Temple Italian Soda 12.25 Bottled Water Acqua Panna, Italy 500 ML 12.70 San Pellegrino, Italy 500 ML 12.70 Bleu Mineral Water 5.70 TEA Gold Blend Peppermint Earl Grey 8.75 Bottomless Glass SOFT DRINKS 11.10 FRUIT JUICES Apple Orange Cranberry Mango Pineapple Coconut 12.70
appetizers SPINACH & ARTICHOKE FORMAGGIO Spinach, artichokes and mushrooms in a creamy blend of fresh cheeses, topped with sun dried tomatoes. Served with homemade toasted garlic bread. REGULAR 33.70 // ABBONDANZA 40.70 FRIED CALAMARI Lightly coated with seasoned flour and fried until golden tender. Served with homemade marinara sauce. REGULAR 31.35 // ABBONDANZA 46.50 STUFFED MUSHROOMS Oven-roasted mushroom caps, stuffed with Italian chicken sausage, spinach, fresh herbs and three Italian cheeses. REGULAR 31.35 // ABBONDANZA 41.85 mussels & clams MUSSELS HERB BROTH SALMON CARPACCIO Smoked salmon slices with cherry tomatoes, black olives, basil pesto and tomato relish. REGULAR 30.20 CRABMEAT FORMAGGIO New Crabmeat in a creamy blend of cheeses. Served with homemade toasted garlic bread. REGULAR 28.90 CLAMS FRA DIAVOLO CRABMEAT FORMAGGIO MUSSELS CLAMS New Zealand whole Fresh clams from shell mussels. the local farms. 33.70 33.70 COOKING STYLE HERB BROTH Savory herb broth. FRA DIAVOLO Spicy tomato-chili broth.
salads CLASSIC CAESAR Italiannies-style with homemade toasted focaccia croutons. PICCOLO 18.55 // REGULAR 26.70 // ABBONDANZA 38.35 SICILIAN CHICKEN Marinated diced chicken breast, mango, red grapes and walnuts, tossed in a Sicilian dressing on crisp romaine lettuce. PICCOLO 25.90 // REGULAR 34.85 // ABBONDANZA 45.35 CALAMARI CAESAR Classic Caesar salad with roasted button mushroom caps, artichoke hearts, black olives, roasted capsicums and topped with fried calamari. REGULAR 39.55 MUSHROOM SOUP Rich & creamy with fresh button mushrooms. PICCOLO 13.90 MINESTRONE Classic vegetable soup topped with basil pesto. PICCOLO 11.55 BREADS & DIPS soups breads & dips SMOKED SALMON Smoked salmon slices, mango, mandarin orange, tomatoes and cream cheese with baby spinach, romaine lettuce, tossed with orange vinaigrette dressing. REGULAR 39.55 New GARLIC BREAD 5.90 PESTO PARMESAN FOCACCIA 7.90 GARLIC PARMESAN FOCACCIA 7.90 SICILIAN CHICKEN DIPS Freshly prepared dips to go with our house baked daily breads: Spicy Capsicum Homemade Olives Tapenade Crabmeat Formaggio 9.90
CLASSIC TOMATO Marinated tomatoes with Italian herbs. bruschetta bar Toasted homemade Tuscan bread with your choice of topping. Choose any 4PCS 15.90 // 8PCS 25.90 CHICKPEA WITH MUSHROOMS Freshly prepared chickpea puree with sautéed mushrooms. FIORENTINA New New Creamy spinach New with capsicums and melted Mozzarella cheese. FIORENTINA CLASSIC TOMATO CHICKPEA WITH MUSHROOMS
create your own pasta New Create a new classic pasta just the way you want it made from our kitchen. Choose a pasta, a sauce and add an optional topping of your choice. PICCOLO 25.90 FETTUCCINE ALFREDO SMOKED DUCK BACON Pick your Pasta SPAGHETTI FETTUCCINE LINGUINE ANGEL HAIR SPAGHETTI MARINARA GRILLED CHICKEN BREAST Select one of our homemade Specialty Sauce AGLIO OLIO SPICY ARRABIATA BOLOGNESE ALFREDO MARINARA Add any one or more of our Craveable Topping SMOKED BEEF BACON 5.45 SMOKED DUCK BACON 5.45 GRILLED CHICKEN BREAST 7.45 TIGER PRAWN (1 PC) 9.45 LINGUINE AGLIO OLIO TIGER PRAWN
pasta We cook our pastas the same way traditionally loved by Italians al dente or firm to bite. ITALIANNIES CARBONARA Fettuccine pasta tossed in Parmesan cream sauce with smoked beef bacon and fresh button mushrooms. PICCOLO 31.35 // REGULAR 44.20 // ABBONDANZA 64.00 SEAFOOD CIOPPINO Mussels, calamari, clams and shrimps sautéed and tossed with linguine pasta and our signature marinara sauce. REGULAR 51.20 SEAFOOD RISOTTO A medley of seafood sautéed with Italian Arborio rice and simmered in seafood broth. REGULAR 44.20 SPAGHETTI & MEATBALLS Our famous huge beef meatballs served with spaghetti in our signature marinara sauce. PICCOLO 30.20 // REGULAR 46.50 // ABBONDANZA 69.85 SPAGHETTI & MEATBALLS
pasta BAKED ORECCHIETTE WITH CHICKEN SAUSAGE New Little ears shaped pasta baked with sliced chicken sausages, fennel and a blend of Mozzarella and Parmesan cheeses with your choice of classic Béchamel or creamy Alfredo sauce. REGULAR 25.90 BAKED ORECCHIETTE WITH CHICKEN SAUSAGE AGLIO OLIO WITH CRABMEAT New Spaghetti pasta with crabmeat, olive oil, garlic and chili. REGULAR 31.35 LASAGNA BOLOGNESE New A harmony of savory minced meat ragout, with layers of lasagna pasta, bolognese and béchamel sauces baked with Mozzarella cheese. Served with marinara sauce. Chicken lasagna available. REGULAR 45.00 FETTUCCINE WITH SMOKED DUCK BACON New Smoked duck bacon with freshly made pumpkin puree over fettuccine pasta. REGULAR 31.35 CLASSIC ROMAN SEAFOOD CARBONARA New A classic Roman-style carbonara with velvety sauce made from egg and cheese, sautéed with shrimps, mussels and fresh clams over spaghetti pasta. REGULAR 52.00 SHRIMP & ASPARAGUS ALFREDO SHRIMP & ASPARAGUS ALFREDO Shrimp, smoked beef bacon and asparagus cooked in a creamy Parmesan sauce with fettuccine pasta. REGULAR 46.50
classic pizza Our pizza dough is handmade by our baker every day. The dough is stretched, making it thinner and crispier to bring out the full flavours of each ingredients. All our regular pizzas are 12 except for our extravagant 16 family-style pizza; Pizza Enorme. CLASSIC PEPPERONI Pomodoro sauce, beef pepperoni, red onions and Mozzarella cheese. 45.35 MARGHERITA Pomodoro sauce, tomatoes, basil leaves and Mozzarella cheese. 40.70 TURKEY HAM & MUSHROOMS Pomodoro sauce, turkey ham, fresh button mushrooms and Mozzarella cheese. 46.50 GARLIC CHICKEN Pomodoro sauce, grilled chicken, red & green peppers, roasted garlic and Mozzarella cheese. 43.05 CLASSIC Pomodoro sauce, Italian chicken sausage, mushrooms, capsicums and Mozzarella & Parmesan cheeses. 43.05 SMOKED SALMON Gorgonzola & dill cream sauce, smoked salmon slices, red onions and cream cheese. 45.35 CARBONARA New Roman-style carbonara egg sauce, smoked duck bacon and Mozzarella & Pecorino cheeses. 51.20
NAPOLI BIANCO Alfredo sauce, our signature beef meatballs, beef pepperoni, diced chicken and Mozzarella cheese. 51.20 specialty pizza BARBECUE SMOKED DUCK Barbecue sauce, smoked duck breast, peaches, red onions, chili flakes and Mozzarella cheese. 41.85 ITALIANNIES SPECIAL Pomodoro sauce, shrimps, anchovy fillets, mixed mushrooms and Mozzarella cheese. 44.20 FIORENTINA PEPPERONI New Pomodoro sauce, beef pepperoni, baby spinach, quail eggs and Mozzarella cheese. 48.35 PIZZA ENORME 16" family-style pizza with four flavors: Pepperoni Turkey Ham & Pineapple Shrimp & Mushrooms Roasted Garlic 65.20 FIORENTINA PEPPERONI
CHICKEN MILANESE Grilled chicken breast served over cream spinach and topped with chilled-tomato caper relish. PICCOLO 24.35 // REGULAR 30.20 // ABBONDANZA 38.35 SIZZLING ROASTED CHICKEN Roasted chicken with red capsicums, pepperoncini, onions, parsley and rosemary potatoes in a tangy pan-gravy sauce. REGULAR 30.20 // ABBONDANZA 41.85 chicken CHICKEN MILANESE seafood BARRAMUNDI WITH PARSLEY PESTO Pan fried barramundi fillet served with potatoes, parsley pesto and chef s vegetables. 53.50 SALMON WITH ZUCCHINI CREAM New Norwegian salmon fillet served with freshly made zucchini cream and mashed potatoes. 58.20 SIZZLING SEAFOOD New A medley of fresh clams, mussels, tiger prawns and fish fillets simmered in a tangy pan gravy sauce. 58.20 SIZZLING SEAFOOD
meat specialties CLASSIC ROMAN MARINATED LAMB CLASSIC ROMAN MARINATED LAMB New Grilled marinated racks of lamb in classic Roman-style with homemade spinach cream, mashed potatoes and parmigiana sauce. 75.00 STRIPLOIN STEAK PARSLEY PESTO ROSEMARY POTATOES New Choose your steak experience Each steak choice (300gm) comes with arugula salad, sauce and a side dish of your choice. 75.00 STRIPLOIN STEAK OR SLICED MARINATED STRIPLOIN Select your sauce CHICKPEA CREAM PARSLEY PESTO WILD MUSHROOM Add a craveable side dish CHEF S VEGETABLES TRUFFLE SWEET POTATOES POTATO AU GRATIN ROSEMARY POTATOES SIDE DISHES Add to your meal CHEF S VEGETABLES 5.90 ROSEMARY POTATOES 7.90 TRUFFLE SWEET POTATOES 11.90 POTATO AU GRATIN 11.90 RARE Cool Red Center MEDIUM RARE Warm Red Center Steak cooking temperatures MEDIUM Hot Pink Center MEDIUM WELL Slightly Pink Center WELL DONE No Pink
So good So much So share The best ingredients for an enjoyable meal are good company and great food are just on the table waiting to be shared. Italians know this, and live by that formula. Following in this rich tradition, Italiannies is a place where families and friends gather together during dining time, sharing delectable dishes and stories of the day in a simple celebration of life, and living. Our dishes are meant to be shared and our Abbondanza platter is the best ingredient for an enjoyable dining experience. So bring out your inner Italian and join the celebration at Italiannies today.
TIRAMISU desserts Lady finger cookies dipped in our secret liqueur and espresso mix with layers of creamy mascarpone and topped with dark cocoa powder. 23.00 CRÉME BRULEE HOMEMADE CHEESECAKE Creamy cheesecake served on a bed of strawberry sauce. 23.20 CRÈME BRULEE Rich vanilla custard with crisp caramelized sugar. 20.85 HOMEMADE CHEESECAKE PANNA COTTA New Traditional Italian vanilla custard infused with a hint of ginger. Made fresh daily. 19.00 TIRAMISU ITA 05/17
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