School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty Beef Bolognese with Pasta Twists Breaded Fish Fingers Mashed Potato and Baked Beans Carrots, Broccoli Mini Cocoa Crunch with Fresh Orange Wedges Fruit Scone with Jam and Cream Apple Crunch with Natural Yoghurt Homemade Sponge with Sauce Autumn Feast Sponge Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 2 Autumn\Winter 2017 Roast Wednesday Tuesday Thursday Fishy Friday Beef Meatballs in Mediterranean Sauce with Pasta Turkey One Pot with a Herby Scone and Baby Boiled Potatoes Succulent Roast Pork with Apple Sauce Mild Chicken Tikka Masala with Steamed Rice and Naan Bread Krispy Fish Green Beans Roast Potatoes, Carrots, Cabbage Broccoli Mini Chewy Bar with Fresh Apple Wedges Fruit in Jelly with Cream Peach Crunch with Natural Yoghurt All Time Favourite Toffee Cream Tart Fruity Flapjack Week starting: 11 Sept 2 Oct 30 Oct 20 Nov 11 Dec 8 Jan 29 Jan
School Lunch Menu Week 3 Autumn\Winter 2017 Roast Wednesday Tuesday Thursday Fishy Friday Breaded Chicken Fillet with Tomato Pasta Pork and Sweet Potato Topped Pie with Gravy Traditional Roast Beef with Yorkshire Pudding Hunter s Chicken with Savoury Rice Breaded Fish Fingers or Salmon Fingers Cauliflower and Mashed Potato, Green Beans, Carrots Mini Shortbread with Fresh Apple and Orange Wedges Brownie Slice Locally Sourced Vanilla Ice-Cream Apple Crumble with Custard Carrot Cake Week starting: 18 Sept 9 Oct 6 Nov 27 Nov 18 Dec 15 Jan 5 Feb
Week 1 School Lunch Menu Autumn\Winter 2017 Vegetarian Lunch Menu Tuesday Wednesday Thursday Friday Vegetarian Enchilada with Steamed Rice Courgette and Tomato Frittata Shepherdess Pie Vegetarian Bean Chilli with Steamed Rice Country Vegetable Flan Mashed Potato and Baked Beans Carrots, Broccoli Mini Cocoa Crunch with Fresh Orange Wedges Fruit Scone with Jam and Cream Apple Crunch with Natural Yoghurt Homemade Sponge with Sauce Autumn Feast Sponge Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
Week 2 School Lunch Menu Autumn\Winter 2017 Vegetarian Lunch Menu Tuesday Wednesday Thursday Friday Vegetarian Curry with Rice Cheesy Pasta Lentil Roast Vegetarian Bolognese with Pasta Quorn Sausage Green Beans Roast Potatoes, Carrots, Cabbage Broccoli Mini Chewy Bar with Fresh Apple Wedges Fruit in Jelly with Cream Peach Crunch with Natural Yoghurt All Time Favourite Toffee Cream Tart Fruity Flapjack Week starting: 11 Sept 2 Oct 30 Oct 20 Nov 11 Dec 8 Jan 29 Jan
Week 3 School Lunch Menu Autumn\Winter 2017 Vegetarian Lunch Menu Tuesday Wednesday Thursday Friday Lentil Moussaka Veggie Balls in Mediterranean Sauce with Steamed Rice Quorn Sausage with Yorkshire Pudding Italian Bean Bake Veggie Burger Cauliflower and Mashed Potato, Green Beans, Carrots Mini Shortbread with Fresh Apple and Orange Wedges Brownie Slice Locally Sourced Vanilla Ice-Cream Apple Crumble with Custard Carrot Cake Week starting: 18 Sept 9 Oct 6 Nov 27 Nov 18 Dec 15 Jan 5 Feb