Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue (two or more persons) with white baguette - baked potato - mixed pickles 39,90 per person** Raclette (two or more persons) different smoked meat Raclette-cheese potatoes - mixed pickles 39,90 per person** Hot Stone (two or more persons) variation of meat: filet of beef, veal and turkey You prepare your meat yourself on a hot stone with baked potato, french fries, different sauces 52,90 per person Please order in advance Roast veal knuckle with rice and green peas 29,80 per person Roasted duck for 2 persons with red cabbage, cranberries, bread dumpling 29,80 per person When you have allergies please ask our staff Soups
Beef soup with sliced pancakes 7,30 ** Beef soup with liver-dumpling 7,60** Walser Potato-soup 7,80** Walser Cheese-soup 8,30** Soup of the day Salads and Entrée Salad with baked chicken-breast, pumpkin-seed oil and roasted Pumpkin- seeds entree 14,70 ** main course 19,90** Grilled sheep-cheese wrapped in bacon with lettuce salad entree 14,70 ** main Course 19,90** Black Tiger Prawns in Olive-Garlic-Oil tomatoes and white baguette 16,90 Grilled Beef on rocket salad with fresh-parmesan-cheese entree 16,90** main course 22,80** Side dish Salad - Mixed salads or leaf salads 5,90** Starter Salad Mixed salads or leaf-salads 8,40** For our Kids (up to 12 years) We serve a main course and a scoop of ice cream Wienerschnitzel Veal - with french fries 17,60** Grilled escalope Veal - with buttered spätzle 17,60** Chicken Nuggets with french fries 15,50**
Specialities of the Region and vegetarian meals Cheese spätzle with roasted ognions green salad and potatoe salad 16,90** Cheese dumpling, Schlutzkrapfen (filled pasta) and spinach-dumpling with melted butter and Bergkäse (grated cheese) 16,90** Gröstl fried potatoes with black pudding and bacon, warm cabbage-salad 18,90** Main course Grilled fillet of trout Vegetable-spelled-risotto parsley potatoes 28,90 Roasted pork with bread-dumpling and sauerkraut 19,90** Wiener Schnitzel Veal - with parsley-potatoes and cranberries 28,90** Sirloin steak with onions and roasted potatoes 27,30** Boiled Beef with apple-horseradish roasted potatoes and creamy spinach 28,80 Rumpsteak Select beef Austria Roasted vegetables oven potatoe sour-cream 32,50 Dessert and Ice Cream Applestrudel with cream 6,30 with Vanilla-Ice-Cream or Vanilla Sauce 7,60 / 8,80 Creme Brulée 8,20 Pancakes with apricot jam or cranberries 8,20
Pancake with vanilla-ice-cream and hot chocolate-sauce 10,30 Hot Chocolate-Cake with vanilla-ice-cream 8,80 Cream-cheese dumplings with warm cherries 10,30 Ice Cream Lemon Ice-Cream with Vodka or Prosecco 8,40 Variations of Sorbets Lemon, raspberries, Mango 8,40 Eisclown (Vanilla and mango ice-cream with smarties) 4,60 Vienna Iced Coffee large 7,90 Coupe Danmark (Vanilla-Ice-Cream with warm chocolate-sauce) large 7,90 Coupe Nussknacker (Chocolate, Vanilla-Ice-Cream and Walnut ice)large 7,90 with caramelized nuts and chocolate sauce Coupe Heisse Liebe (Vanilla-Ice-Cream with hot raspberries) large 7,90 Vanilla Spezial vanilla-ice-cream with pumpkin seed-oil 6,80 Coffee-Specialities Espresso or Espresso macchiato 3,80 Regular coffee 3,80 Cappuccino with steamed milk 4,10 Cafe Cool (hot coffee with vanilla-ice-cream) 5,20 Moccaccino with amaretto or whiskey 6,90 In Addition to the **signed Meals we offer the following AFTERNOON-SNACKS Goulasch Soup 8,30 Hot Sausages with fresh horse-radish and mustard 7,10 Hauswürstel with fresh horse-radish
and mustard 9,80 with Sauerkraut 12,80 Hot Deer-Würstel with fresh horse-radish and Mustard 11,50 with sauerkraut 14,50 Ham and cheese-toast garnished with salad 9,80 Portion of french fries Sausage salad on request with cheese Sandwich with bacon and fresh horse-radish Brettljause mixed cold plate 17,80 different speck roasted pork hard cured sausage mountain cheese meat spread fresh horse-radish mixed pickles When you have allergies please ask our staff Winter 2017 / 2018