The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 317 2221, restaurants.dubai@hyatt.com
Hyatt Food Philosophy (Food. Thoughtfully Sourced. Carefully Served) The Hyatt Food Philosophy goes by the motto: Food. Thoughtfully Sourced. Carefully Served. It is a global philosophy focused on sourcing and providing food and beverage options that are good for you, good for our planet, and good for the local community. With this philosophy in mind, The Kitchen restaurant at Hyatt Regency Dubai is now offering a variety of healthy and balanced options which are highlighted by fresh, seasonal ingredients, as well as sustainable local fish. Choose Wisely: The solution is in Your Hands Hyatt Regency Dubai is proudly taking part in the Choose Wisely campaign, driven by Emirates. Wildlife Society in association with WWF (EWS-WWF) as part of the Hyatt Food Philosophy. Overfishing is the practice of catching more fish than the oceans can sustain, depleting fish populations. Studies show that the overall number of commercial fish in the UAE has declined by 80% in the last 30 years; all because of overfishing. You can help. By choosing to buy sustainable fish, you can contribute to a lower demand for overfished species. Take action now; choose sustainable fish options and help to protect our marine resources for the future. Choose Wisely, an initiative by EWS-WWF, provides information on local fish species and their level of sustainability. Visit choosewisely.ae and download your copy of the consumer guide.
Appetizers and salads Samosa, Vegetable, potato, sweetened tamarind and mint chutney (V) 45 Pomelo, Chili, coriander, coconut, onions with lime dressing (V) 45 Burrata cheese, Heirloom tomatoes, micro basil and organic olive oil (V) 50 Caesar s, Lettuce, aged parmesan, veal bacon and grilled chicken breast 55 Bluefin tuna, Mesclun lettuce, Kalamata olive, native potato, quail eggs 55 with citrus dressing Lebanese mezzah, fattoush, tabouleh, humus, babaghanouj, kebeh 60 and cheese fatayer Cheese platter, Brie, Camembert, Emmental, Taleggio and Gorgonzola 65 Soups Butternut pumpkin, Roasted pumpkin, cream cheese, crouton 45 and pumpkin seeds (V) Minestrone, Spring vegetable soup (V) 45 Wonton, Cabbage, egg noodles, bok choy and prawn dumplings 65 Tom yam kung, Prawns, lemongrass, galangal, chili, lime juice and coriander 65 Sandwiches Grilled portobello crostini, Onion confit, melted gruyere and rocket (V) 45 Smoked salmon tartine, Linseed bread, cream cheese, cucumber, 55 avocado and dill Club sandwich, Chicken, fried egg, lettuce, tomato, veal bacon and mayonnaise 70 Free range chicken burger, Rocket, tomato, avocado, cucumber and grilled onion 70 Angus beef burger, Lettuce, tomato, onion, gherkin, mushroom and cheddar 85
From the wok Thai vegetable, Garlic, mushroom and soy sauce (V) 60 Spicy basil chicken, Spring onion, long beans, chili, soy and oyster sauce 75 Thai green curry, Hot basil, coconut and Thai eggplant 75 Choice of beef, chicken or prawns Wok fried beef, Onion, mushroom, oyster and Thai chili 85 Pad thai, Noodle, shrimp, tofu, bean sprouts and tamarind sauce 85 Nasi goreng, Fried rice, egg, chicken, shrimp and chicken satay skewer 85 From the Line Indian dal, Dal makhani or dal lasoni (V) 45 Sukhi sabzi, Vegetables cooked in onion and tomato gravy (V) 50 Kadai paneer, Assorted peppers, onion and coriander (V) 65 Spaghetti or penne pasta, Choice of Bolognese, seafood, siciliana 75 or arrabbiata sauce Hyderabad biryani, Choice of vegetable, chicken, mutton or prawns 80 Chicken tikka masala, tandoori chicken cooked in a spicy Indian masala sauce 80 Rogan-e-gosht, Slow cooked mutton, Kashmiri chili and gravy tomato 85 Stuffed yellow baby chicken, artichoke cream, preserved lemon and thyme jus 85 Moulard duck magret, Five-spice honey, potato, peach and citrus sauce 110 Lamb ravioli, Slow cooked lamb, grilled lamb chops and mushroom sauce 115 Veal ossobuco, Milanese style served with saffron risotto 120
From the Tandoori Assorted Indian breads, Paratha, Naan, Garlic naan and Roti 10 Seekh kebab, Lamb minced onion and mint chutney 75 Murg tikka, Chicken, fresh onion, beetroot, carrot and mint-chili chutney 85 Black cod fish sarson tikka, Onion, beetroot, carrot and mint-chili chutney 90 From the Grill Organic salmon, Organic quinoa, mesclun of herbs, fresh cheese and lemon sauce 95 Grass fed lamb loin, Broad beans, basil, olive, veal bacon and tapenade jus 120 Lebanese mixed grill, rice, kebab kubideh and masti, shish tawook, lamb chops 135 with cacik dip Catch of the day, Rocket, capers, kalamata olives, tomato, lemon 95 and fresh basil leaves Please choose one accompaniment and one sauce for the below dishes Corn fed chicken breast, Lemon, rosemary, garlic cream 80 and gremolata chimichurri Black angus rib eye, Sweet garlic cream, shallot and chimichurri sauce 135 Black angus tenderloin, Sweet garlic cream, shallot and chimichurri sauce 180 Blue lobster tail, Garlic cream, tomato confit, gremolata and lemon butter sauce 230 Accompaniments Truffle mashed potato, steak fries, sautéed mushrooms, mixed leaves salad, jumbo grilled asparagus, grilled seasonal vegetables Sauces Béarnaise, mushroom, peppercorn and garlic lemon butter
From the pizza oven Margherita, Tomato sauce, mozzarella, basil and organic olive oil (V) 55 Quattro formaggi, Fontina, Provolone, Gorgonzola and mozzarella (V) 65 Tonnato, Red tuna, onion, baby spinach and organic olive oil 65 Diavola, Veal salami, red chili and organic olive oil 70 Frutti di mare, a seafood mix, fresh basil and organic olive oil 80 Toppings: Buffalo mozzarella, marinated chicken, grilled vegetables, rocket leaves 10 Black or green olives, giant capers, mushroom Desserts Homemade sorbets and ice cream Sorbet per scoop 15 Raspberry Passion fruit Blood orange Lime & mint Ice cream per scoop 15 Salted caramel Swiss chocolate Vanilla Coffee