Dining by the Bay OPENING HOURS Breakfast 7:00 am to 10:30 am Dinner 6:30 pm to 10:30 pm VIETNAMESE CUISINE Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light fruit desserts served with tapioca, or rice with sugar. It is composed of low fat dishes; considered one of the healthiest cuisines on the planet. There are some regional differences: In the Southern region there is a great variety of seafood dishes. In the Northern region the most popular is beef. In the Central region there is an influence from the ancient royal cuisine. Typical dinner contains rice noodle soups, fresh greens and vegetables, rice paper served with dipping sauce, meat dishes, seafood dishes and finishes with hot tea. The general cooking methods are simple and the basic ingredients used are fish sauce, ginger, garlic, green onions and lemongrass, coconut milk and rice noodles. Rice is the most important element in the Vietnamese cuisine. Nuoc mam or fish sauce is made of salt and fermented fish, a popular Vietnamese condiment added to most dishes. Executive Chef and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes. Should you have a meal or dietary preference, our culinary team will be here to assist you. Our culinary team wishes you chúc quý khách ngon miệng (bon appétit).
CHEF S SPECIALS PRAWN AND CALAMARI SATAY 600,000 Wok fried with onion and steamed rice (Tôm, mực sốt sa tế dùng kèm cơm trắng) GRILLED LOBSTER WITH SATAY SAUCE 1,900,000 Green chili dip with mixed salad (Tôm hùm nướng sa tế) Surcharge for half board or full board meal plan is 600,000 Surcharge for package meal plan is 1,400,000 LINGUINE PASTA WITH LOBSTER 1,650,000 Cherry tomato and fresh basil with lobster bisque sauce (Mì Ý tôm hùm) Surcharge for half board or full board meal plan is 300,000 Surcharge for package meal plan is 1,150,000 BAKED WHOLE POMFRET 1,800,000 Garlic, shallot and lemongrass (Cá chim nướng nguyên con) Surcharge for half board or full board meal plan is 400,000 Surcharge for package meal plan is 1,300,000 Kindly place your order 12 hours in advance
TRADITIONAL AND AUTHENTIC VIETNAM Appetizer NHA TRANG PRAWN HAND ROLLS 360,000 Prawn, mixed garden leave, rice noodles and peanut sauce (Gỏi cuốn tôm) CRISPY SPRING ROLLS 255,000 Pork and crab meat in rice paper roll with chili dip (Chả giò thịt, cua) LUONG SON CALAMARI 300,000 Grilled marinated calamari, cucumber and mango salsa (Mực áp chảo) VIETNAMESE SEAFOOD PANCAKE 290,000 Prawn, calamari, bean sprouts, mushroom, onion and sweet and sour fish sauce (Bánh xèo hải sản) MANGO SALAD WITH CRISPY ANCHOVY 250,000 Raw mango tossed with fish sauce (Gỏi xoài trộn cá cơm) SCALLOP AND POMELO SALAD 370,000 Cucumber, capsicum and shallot with sweet and sour fish sauce dressing (Gỏi bưởi trộn sò điệp)
CHAR-GRILLED MINCED BEEF ROLLS 280,000 IN WILD BETEL LEAF Minced beef wrapped with wild betel leaf and rice noodle (Bò nướng lá lốt) CHICKEN CABBAGE SALAD 230,000 Polygonum leaf, onion and sweet and sour sauce (Gỏi gà bắp cải) DUCK SALAD WITH BANANA BLOSSOM 240,000 Onion, carrot, polygonum leaf topped with ginger fish sauce (Gỏi vịt trộn hoa chuối) BEEF SALAD 315,000 Celery, tomato, cucumber, onion and saw leaf herb (Gỏi bò bóp thấu) GRILLED MARINATED PORK TOSSED WITH RICE NOODLE 235,000 Mixed lettuce, pickles, spring roll, herbs and sweet and sour fish sauce (Bún thịt nướng) STEAMED TOFU WITH MUSHROOM SAUCE 220,000 Enoki and straw mushroom, leek, ginger and soy sauce (Đậu hũ hấp sốt nấm) VEGETABLE SPRING ROLLS 205,000 Taro, mushroom and honey soy sauce (Chả giò chay) LOCAL SCALLOP 340,000 Spring onion and peanut (Sò điệp nướng mỡ hành)
Soup HOT AND SOUR COBIA SOUP 295,000 Okra, pineapple, banana blossom, bean sprouts and paddy rice herb (Canh chua cá Bớp) CHICKEN AND MUSHROOM SOUP 220,000 Shredded chicken, diced mushroom and egg drop (Súp gà nấu nấm) NHA TRANG FISH NOODLE SOUP 285,000 Fish cake, tomato, pineapple, coriander and fish broth (Bún cá) Main Course WOK-FRIED CHILI AND LEMONGRASS CHICKEN 385,000 Onion, capsicum, paddy rice herb (Gà xào sả ớt) SAUTÉED PRAWN IN TAMARIND SAUCE 655,000 Lemongrass, capsicum and mushroom (Tôm sú xào sốt me) STIR FRIED BEAN CURD WITH LEMONGRASS SAUCE 290,000 Capsicum, onion, carrot and green bean (Đậu hũ xào sả ớt) WOK-FRIED MARINATED CUBED BEEF 690,000 Egg fried rice and mixed salad (Bò Lúc Lắc)
BRAISED PORK BELLY IN COCONUT JUICE 510,000 Pickled cabbage and steamed rice (Thịt heo hầm nước dừa) COBIA IN CLAY POT 470,000 Caramelized with ginger, chili and shallot sauce (Cá bóp kho tộ) STIR FRIED VEGETABLES IN CLAY POT 335,000 Mixed vegetables with soy sauce (Rau củ kho tộ) DAM MARKET SEAFOOD AND MEAT HOT POT 1,300,000 Prawn, calamari, cobia, scallop, clams, chicken and beef A popular prepare it yourself Oriental stew cooked at your table. Local seafood in a spicy broth served with Bun rice noodle and organic green herbs with vegetables (Portion for two) (Lẩu hải sản Chợ Đầm) Side dish from the garden SAUTÉED MUSHROOMS 205,000 Garlic, oyster sauce and coriander (Nấm xào tỏi) MORNING GLORY 205,000 Stir fried with garlic (Rau muống xào tỏi) MIXED STIR FRY VEGETABLES 205,000 Vegetables grown locally (Rau củ xào)
IF NOT VIETNAMESE: Appetizer GREEK SALAD 275,000 Capsicum, cucumber, onion, tomato, Kalamata olive and feta cheese (Xa lát kiểu Hy Lạp) FRITTO 295,000 Crispy calamari and prawn with garlic mayonnaise (Hải sản tẩm bột chiên sốt kem tỏi) CAPRESE 340,000 Mozzarella and tomato with balsamic reduction (Xa lát phô mai Mozzarella kiểu Ý) ASPARAGUS AND GARDEN HERB SALAD 320,000 Egg with mustard dressing (Măng tây chần dùng kèm trứng bào, sốt mù tạt vàng và rau thơm) PARMA HAM AND SEASONAL MELON 420,000 Bruschetta croutons (Đùi heo muối vùng Parma cuốn dưa lưới)
Main Course GRILLED AUSTRALIAN BEEF SIRLOIN 830,000 Homemade potato wedges, mixed green salad, asparagus, cherry tomato with natural jus red wine sauce (Thịt thăn bò Úc nướng dùng kèm khoai tây chiên múi cau, rau trộn và sốt vang đỏ) Surcharge for package meal plan is 550,000 AUSTRALIAN BEEF FILLET TAGLIATA 930,000 Garden salad, parmesan shavings and cherry tomato with red wine gorgonzola sauce (Bít tết bò kiểu Ý dùng kèm xà lách và sốt rượu đỏ và phô mai Gorgonzola) Surcharge for package meal plan is 650,000 GRILLED LAMB LOIN 850,000 Vegetable cous cous, with natural jus (Thăn nội cừu nướng ăn kèm với yến mạch xào rau, sốt thịt) Surcharge for package meal plan is 570,000 SEARED FILLET OF SEA BASS 690,000 Beetroot puree, ratatouille and asparagus (Cá chẽm phi lê áp chảo dùng kèm sốt củ dền rau củ sốt cà và măng tây) SEARED TUNA LOIN 620,000 Asparagus, black olives and sunrise tomato (Thăn cá ngừ áp chảo, măng tây, ô liu đen và cà chua)
PRAWN SPAGHETTI 600,000 Aglio olio with prawn bisque sauce (Mì spaghetti tôm) HOME MADE GNOCCHI 380,000 Aubergine, garden basil and mozzarella (Mì Gnocchi nấu với cà tím, phô mai mozzarella) CREAMY RISOTTO 370,000 Asparagus, broccoli, artichoke and basil (Gạo Ý nấu măng tây, bông cải, ác ti sô và sốt é quế nghiền)
Dessert PIEER CHOCOLATE FOAM 370,000 Creamy Caraibe, chocolate foam with strawberry sorbet (Bánh sô cô la kiểu Pháp) PETIT FOUR DESSERT 420,000 Pandan Crème brûlée, opera, macaroon with coconut sorbet (Bốn loại bánh cho món tráng miệng) LEMON TART 315,000 Berry confit strawberry sorbet meringue (Bánh tạt hương chanh) CITRUS CHEESE CAKE 340,000 Pomelo and orange segments (Bánh phô mai nướng hương chanh, bưởi) SELECTION OF SEASONAL CUT FRUITS 300,000 (Trái cây tươi theo mùa) Cheese SELECTION OF CHEESES 360,000 Crackers and fig compote (Các loại phô mai)
Ice cream CLASSIC VANILLA BEAN (Hương Vani) CHOCOLATE (Sô cô la) MANGO & GINGER (Xoài và gừng) 100,000 per scoop CARAMEL (Đường ngào) COCONUT (Dừa) VIETNAMESE COFEE (Cà phê Việt Nam) Sorbet LEMONGRASS & MINT (Hương sả và bạc hà) MANGO (Xoài) 100,000 per scoop PASSION FRUIT (Chanh Dây) STRAWBERRY (Dâu Tây) Topping COOKIES WHIPPED CREAM SHAVED ALMONDS (Bánh qui) (Kem whipping) (Hạt hạnh nhân) CARAMEL (Đường ngào) CHOCOLATE SAUCE (Sốt sô cô la)
CHILDREN S MENU Pasta SPAGHETTI CARBONARA 185,000 Smoked bacon, egg and cream sauce (Mì Spaghetti sốt kem ba rọi xông khói) PENNE WITH TOMATO SAUCE 145,000 Grated parmesan (Nui ống sốt cà chua) FUSILLI BOLOGNESE 155,500 Meat sauce and grated parmesan (Nui xoắn sốt bò bắm) Main Course GRILLED CHICKEN BREAST 205,000 Steamed vegetables (Ức gà nướng dùng kèm rau củ luộc) SEARED SEA BASS FILLET 235,000 Potato wedges and steamed carrots (Cá chẽm áp chảo dùng kèm khoai tây múi cau và cà rốt luộc) EGG FRIED RICE 185,000 Chicken, ham and vegetables (Cơm chiên trứng, ức gà, thịt nguội và rau củ) MINI BURGER 185,000 Beef patty and melted cheese in sesame bun (Bánh mì mini Burger kẹp thịt bò phủ phô mai)
HOMEMADE FISH STICKS 165,000 French fries (Cá fi lê tẩm bột chiên xù dùng kèm khoai tây chiên) HOMEMADE CHICKEN NUGGETS 165,000 French fries (Ức gà tẩm bột chiên giòn dùng kèm khoai tây chiên) Dessert SWEET BANANA SPLIT 185,000 Vanilla ice cream and chocolate sauce (Món chuối dùng với kem vani và kem sô cô la) SLICED SEASONAL FRUITS 155,000 (Đĩa trái cây tươi theo mùa) ICE CREAM AND SORBET 100,000 Please refer to our selection of ice creams and sorbets in the dessert menu (Các loại kem và kem đá)