The Marcliffe Drawing Room Bar Food. Served Daily 12noon till 5pm except Sundays

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The Marcliffe Drawing Room Bar Food Served Daily 12noon till 5pm except Sundays

Late Breakfast and Brunch Grilled Bacon and Swiss Cheese Croissant 6.50 Rolls with Choice of Filling Fried Eggs - Bacon or Sausage - 6.50 Toasted English Muffin, Smoked Salmon and Scrambled Eggs 10.00 Warm Waffle, Crispy Maple Cured Bacon, Poached Egg and Hollandaise Sauce 10.00 Round of Toast with Butter and Preserve 3.00 Bakery and Cakes Warm Fruit or Plain Scones Strawberry jam and clotted cream Warm Danish Pastries Gluten Free Biscuits and Cake We take the utmost care to ensure that all reasonable dietary requests are accommodated when visiting The Marcliffe: however, due to the nature of our offering we are unable to guarantee that any item will be 100% allergen free. Please advise us in advance if you have any special dietary requirements.

Marcliffe Club Sandwiches Traditional Club Sandwich 11.50 Russian King Crab Club Sandwich 19.50 All above served with hand cut chips Toasted Italian Flat Bread Chicken, Cranberry and Brie 8.50 Chargrilled Fillet of Scotch Beef, with Caramelised Onions 12.50 Cold Wraps Chicken Caesar 8.50 Smoked Salmon and Prawn 10.50 Croque-monsieur Grilled ham and cheese sandwich topped with béchamel sauce 10.50 Speciality Coffees Topped with Double Cream Irish Coffee With Jamesons Whisky Café Royal With VSOP Remy Martin Gaelic Coffee With Grouse Whisky Drambuie Coffee Amaretto Coffee Baileys Coffee Coffees made with any spirit or liqueur of your choice Priced depending on choice of liqueur

Lunch Chef s Home Made Soup of the Day, Warm Breads 6.00 Lobster and Crab Bisque, Warm Breads 9.00 Champagne Forget Brimont Champagne NV Glass 11.50 Bottle 44.50 Laurent Perrier Rose NV Glass 22.00 Bottle 87.00 Dom Perignon 2003 Bottle 155.00 The full Wine List includes 30 more Champagnes Caesar Salad 9.00 With Chicken 11.00 With Tempura King Prawn 13.00 Langoustine in a Panko Crumb, Deep Fried, Tartare, Fries, Watercress 12.00 Marcliffe Fillet Burger, Bacon, Cheese, Fries or Sweet Potato Fries 18.00 Fillet Steak, Watercress, Onions, Fries or Sweet Potato Fries, Peppercorn Sauce 8oz 32.00 6oz 26.00 Penne Pasta Bolognese, Parmesan 9.00 Sole Goujons, Fries or Sweet Potato Fries, Tartare Sauce 14.00 Rillette of Salmon, Beetroot Cured, Hot Smoked, Golden Beetroot, Crème Fraîche, Crab Toast 12.00 Crispy Falafel, Cucumber, Avocado 8.00 Twice Baked Isle of Mull Cheese Souffle Chilli Relish 8.00

Afternoon Tea Served Daily 2pm till 3.30pm except Sundays Full Afternoon Tea Including your choice of Sandwiches, on White, Brown Multi-Grain Bread or Gluten Free Selection of Cakes Warm Scones with Cream and Strawberry Jam Tea or Coffee 25.00 With Tea, Coffee and Champagne - 35.00 Coffee, Tea, Home Made Shortbread Coffee, Tea, Warm Scones, Cream and Jam 7.50 Coffee, Tea, Warm Scones, Cream, Jam and Home Made Shortbread 8.00 Selection of Coffees Espresso 3.00 Double Espresso Café Latte Cappuccino Flavoured Coffees Vanilla, Caramel, Hazelnut, Gingerbread Decaffeinated Cafetiere 4.00 Pot of Freshly Ground Coffee 4.00 Pot of Hot Chocolate 4.00

Selection of Teas While everyone knows where tea originated, no one knows when the now worldwide custom of tea infusion began. Its origin is concealed in the shimmering mists of exotic legends of which the following is but one. One of the Emperors of China, who lived 5,000 years ago, was an excellent ruler and always delighted in setting his subjects good examples. One of these was that he always boiled his drinking water. One day a few leaves from the branches which were burning under the pot of boiling water fell into it, giving it a delightful scent and flavour and making the water a drink indeed fit for an emperor. The branches were those of the wild tea plant. Twinings Whole Leaf Silky Pyramids English Breakfast Earl Grey Green Tea Honeycomb Camomile Mint Humbug per pot Sandwiches made with a Choice of Mixed Grain, White Bread or Gluten Free John Ross Jnr Smoked Salmon, Creme Fraiche 8.50 Pink Roast Beef, Horseradish, Rocket 6.50 Norwegian Prawns, Bloody Mary Sauce, Avocado 6.50 Home Cured Ham, Cracked Mustard, Gherkins Lockerbie Mature Cheddar, Organic Watercress, Marcliffe Pickle Pacific Tuna, Sweetcorn Mayonnaise "Katy's" Free Range Eggs (Torphins) (V), Mayonnaise, Cucumber Avocado, Plum Tomato, Rocket (V) Roast Chicken and Bacon, Plum Tomatoes, Mayonnaise All above served with Mackie s crisps Home Made Fries or Sweet Potato Fries Green Salad Shoestring Fries 2.50