IndoChine s Philosophy T he IndoChine Group of restaurants, cafés, clubs, hotels and resorts, is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic nutraceutical cuisine, awardwinning designs, prominent events and internationally famed parties. Apart from the ten venues in Singapore, the IndoChine Group also has venues in Hamburg, Germany and Phuket, Thailand. Extremely popular with the jet-set crowd, local and international guests are offered more than just a bevy of restaurants, clubs and cafes; they are presented with a sophisticated and holistic entertainment experience not found anywhere else. The group is also growing to become an international lifestyle group with current expansion into the Asia-Pacific region as well as into Europe. The IndoChine Group takes a proactive approach to health and environmental issues. As the first company in Asia (1999) to import Ecogen Quantum Hot water Heat Reclaim Systems from BigRedRenewable Pty Ltd, we practice constant recycling and are always seeking new technologies to minimise energy usage and be as eco-friendly as possible. We take great pride in creating authentic nutraceutical cuisine that emphasizes nutrition and pharmaceutical benefits. Well-balanced meals are high in fibre and filled with essential minerals, provided for by an abundance of fresh vegetables and herbs. We support various charities around the world, and actively participate in disaster relief operations. Being an eco-friendly company, we re strongly against the selling of food from endangered species such as shark s fin, as well as near-endangered species such as blue and yellow finned tuna and black caviar. We are committed to ensuring a consistent high standard for the hygiene, quality, nutrition and presentation of the fine cuisine served in our restaurants. At IndoChine, you will enjoy a dining experience not to be found elsewhere.
Bamboo Platters IndoChine platter Signature Bamboo Platters IndoChine platter (suggested for 6-8 persons) Rice paper poached tiger prawn rolls Signature seafood & chicken crispy spring rolls Charred sugarcane prawn quenelles White sesame coated marinated wings Savoury beef balls 78 Mdm Butterfly platter (suggested for 4-6 persons) Signature seafood & chicken crispy spring rolls Rice paper with lemon marinated minced chicken & rice crumbles White sesame coated marinated wings Crispy roasted duck cakes 68 SaVanh platter (suggested for 3-5 persons) Signature seafood & chicken crispy spring rolls White sesame coated marinated wings Crispy roasted duck cakes Truffle fries with shredded cheese 48
NEM KHAO HOR Lemon marinated minced chicken with roasted rice crumbles & greens, handrolled in rice paper. $16 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Signature Rice Paper Rolls Rice paper handrolled with poached tiger prawn (Goi Cuon) Cha Gio Rice paper handrolled with poached tiger prawn (Goi Cuon) Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice vermicelli. Served with traditional IndoChine dip. 15 Signature seafood & chicken crispy spring rolls (Cha Gio) Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip. 17 Vietnamese fresh rice paper duck rolls (Goi Cuon Vit) Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce, Japanese cucumbers, carrots, coriander and fresh mint leaves with a fresh mango ginger sauce. 16 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Norwegian salmon tartare Norwegian salmon tartare infused with Asian herbs, roasted rice powder and spices. $18 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Tapas Selections Roasted duck cakes Charred sugarcane prawn quenelles Roasted duck cakes Crispy cakes of shredded roast duck with Asian yam. 15 Charred sugarcane prawn quenelles Minced prawn hand shaped on sugarcane charred and served with sweet chilli dip. 16 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Crispy Squid with Spicy SalSA rosa & barbequed lime Crispy squid on wild rocket, served with spicy salsa rosa & barbequed lime. $18 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Tapas Selections White sesame coated juice wings Truffle fries White sesame coated juice wings Crispy & juicy wings coated with white sesame seeds. 14 Bar fries Served with chilli mayo. 10 Truffle fries Tossed with truffle oil, salt and finished with parmesan. 13 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Australian beef salad (BÒ tái chanh) Prime beef tossed with fresh tomatoes and onions in a full-flavoured dressing and served on a bed of fresh garden greens. Grass-fed prime beef $20 Wagyu beef $24 Vegetable/ Vegetarian options available Nutraceutical Selections Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Salad Hand pounded green papaya salad (Tam Som) Pomelo & tiger prawn salad Hand pounded green papaya salad (Tam Som) Shredded papaya salad pounded in terra cotta mortar with dried shrimps, chillies, tomatoes, lemon juice, peanuts and tossed in an ancient Laotian sauce. This spicy salad is an all time favourite! 14 Please indicate spice level: mild ~ medium ~ hot Pomelo & tiger prawn salad Poached tiger prawns, pomelo, dried shrimps, chillies, carrots and tossed with our aromatic IndoChine house dressing. 20 Please indicate spice level: mild ~ medium ~ hot Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
IndoChine Tom Yam soup A tangy soup made with lemongrass, kaffir lime leaves and onions. It is served with tomatoes and mushrooms, flavoured with coriander, lime juice and red chilli paste. Seafood $12 Chicken $10 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes Vegetable/ Vegetarian options available
Home Brewed Soup (Individual serving) Vietnamese seafood sour soup (Cành Chua Dô Biên) Laotian Home-made Vegetable Soup Vietnamese beef ball soup (Cành Bò Viên) A clear, full-flavoured beef soup infused with exotic Vietnamese spices, served with beef balls, sliced beef, morning glory and bean sprouts. 12 Laotian homemade vegetable soup Made from a selection of the fresh market vegetables available each day. 10 Home brewed traditional Vietnamese seafood sour soup (Cành Chua Dô Biên) Traditional Vietnamese soup infused with lemongrass and traditional herbs. Served with seafood, pineapples and tomatoes. 12 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
The presence of the French can be seen in almost every province of Laos, Cambodia and Vietnam. The French colonial architecture does not look out of place and adds an extra element of grace and beauty, to the already exotic environment. RAGOUT, FRENCH BEEF STEW INDOCHINE STYLE Tender beef, potatoes, sweet potatoes and carrots stewed in a blend of traditional IndoChine sauce. Served with warm toast. $27 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Gourmet Meat Grilled lemongrass chicken of Savannakhet (Ping Kai Savannakhet) Grilled lemongrass chicken of Savannakhet (Ping Kai Savannakhet) Skewers of lemongrass chicken marinated with exotic herbs and spices, served with sweet chilli sauce. 26 Lemon juice marinated minced chicken & roasted pine nuts Minced chicken marinated with lemon juice tossed with Asian herbs & spices, roasted rice powder, chillies and finished with roasted pine nuts. 25 Lemon juice marinated minced chicken & roasted pine nuts Cambodian style chilli and basil chicken Tender chicken prepared in red chillies, holy basil and garlic sauce. 24 Hot basil chicken (Bai Ta Pau Kai) Stir-fried boneless chicken with diced shrimp, hot basil, green peppercorns, long bean and scallion. 24 Garlic and pepper beef (Vietnamese Luc Lac) Garlic and pepper beef (Vietnamese Luc Lac) Beef sautéed with herbs, spices and melted butter on a hotplate, served with a subtle sour-sweet dip. grass-fed prime - 29 wagyu - 38 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
12 HOURS BRAISED LAMB SHANK WITH ASIAN HERBS AND ITALIAN TOMATO PUREE Lamb shank infused in an array of Asian herbs, Italian tomatoes puree and lemongrass, braised and rest for 12 hours. $29 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Gourmet Meat Australian grass-fed lamb rack Laotian char-grilled beef (Ping Xinh Nam Tok) Marinated beef rump, char-grilled to perfection, accompanied with fresh garden greens and spicy Asian herbs dipping sauce. grass-fed prime - 29 Wagyu - 38 Australian grass-fed lamb rack Australian grass-fed rack of lamb marinated with lemongrass. Grilled and served with garden greens. 46 Roast duck in green curry (Samla Marakat) Roast duck in green curry (Samla Marakat) A twist to a classical Khmer recipe. Tender pieces of roast duck simmered with grapes, cherry tomatoes and pineapples prepared in our distinct blend of green curry and coconut milk. 26 Fresh duck breast à la Ton Kin (Vit Quay Gion Ton Kin) Duck breast fillets grilled with herbs and spices, served with crispy basil leaves, crispy rice noodles and aromatic sweet sauce. 32 Fresh duck breast à la Ton Kin (Vit Quay Gion Ton Kin) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
CONFIT OF DUCK, RED CURRY & FOREST BAMBOO SHOOTS Baked duck confit on a bed of rich red curry paired with stewed forest bamboo shoots. $28 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
From the Ocean Steamed sea bass with lemon juice (Ca Chem Háp Chanh) Whole snapper crispy fillet, mango salad and roasted cashews Whole snapper crispy fillet, mango salad and roasted cashews Crispy snapper fillet served with Asian style mango & roasted cashew nuts. 55 Steamed sea bass with lemon juice (Ca Chem Háp Chanh) Whole sea bass steamed in lemon juice, garlic, coriander, and red chillies. 39 Chef s special grilled squid Grilled succulent squid served with mixed garden greens and classic chilli lime sauce. 28 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Wild Caught Atlantic Lobster Premium MSC certified hardshell fresh lobsters are caught from the prestine waters of Canada s North Atlantic. BAKED WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER Baked whole lobster with cheese, rubbed with salted egg dressing OR Grilled and served with served with signature seafood lemon lime sauce and tangy tamarind sauce. $58 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
From the Ocean Cambodian seafood in a coconut curry (Samla Kroeung Samot) Chef s special grilled tiger prawn Grilled tiger prawns accompanied with mixed garden greens. Served with traditional IndoChine sauce. 38 Cambodian style chilli and basil tiger prawns Fresh tiger prawns prepared in a red chilli, holy basil and garlic sauce. The aroma of this dish is a true indication of its flavour. 38 Chef s special grilled tiger prawn Crispy soft shell crab (Cua Rang Muôí) Lightly fried soft shell crab with sautéed garlic, chillies and spices. 30 Cambodian seafood in a coconut curry (Samla Kroeung Samot) Prawns, squids, mussels and scallops cooked in fragrant coconut curry. 38 Crispy soft shell crab (Cua Rang Muôí) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
GRILLED TIGER PRAWN WITH CLASSIC TOM YAM Classic Tom Yam recipe, reduced and paired with grilled tiger prawns. $30 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
BEER BATTERED SEA BASS FILLET WITH LAOTIAN TOMATO SALSA Beer battered crispy seabass fillet, paired with homemade grilled tomato salsa and handcut ground and sweet potato. $28 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
MUSROOM COMBO (XAO BA NAM) Mixed fresh mushrooms sauteed with garlic and a special IndoChine sauce. $22 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
From the Garden Australian asparagus with crab paste Australian asparagus with crab paste Asparagus sautéed with Asian crab paste. 24 Basil & herbs vegetables Daily selected vegetables sautéed with basil, herbs and chillies. 16 Pan fried tofu (Dau Hu Chien Toi Ot) Pan fried tofu with chillies and garlic. 15 Pan fried tofu ( Dau Hu Chien Toi Ot) *Organic Brown Rice Staples Organic brown rice are high in fibre, vitamins, calcium, iron & phosphorus, rich in antioxidants & lower calories; free from pesticides, additives, & preservatives, supports environmentally-friendly techniques Organic brown rice *Refill available 4 Fragrant jasmine rice *Refill available 3 Sticky rice (Khao Neo) *Refill available 4 Sticky rice (Khao Neo) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
CRAB AND PINEAPPLE FRIED RICE Fragrant rice tossed with special crab paste, cut pineapple, topped with crab meat. $24 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Eastern Rice & Noodles Only available during lunch from 12 noon 3pm Vietnamese beef noodle soup (Phô Bò) *Choice of dry version available for PHÔ Vietnamese beef noodle soup (Phô Bò) * Flat rice noodles served with sliced lean beef and our special beef balls, accompanied with a basket of fresh basil, lettuce, bean sprouts and lime. grass-fed prime beef - 14 wagyu beef - 18 Vietnamese chicken noodle soup (Phô Gà) Vietnamese chicken noodle soup (Phô Gà) * Flat rice noodles served with tender chicken breast, topped with fried onions, coriander and spring onions, accompanied with a basket of fresh basil, lettuce, bean sprouts and lime. 14 Vietnamese duck noodle soup (Phô Vit) * Flat rice noodles served with roast duck, topped with fried onions, bean sprouts, coriander and spring onions. 14 Vietnamese pork chop with rice (Com Suon) Vietnamese pork chop with rice (Com Suon) Steamed jasmine rice served with our special marinated pork chop and fried egg, accompanied with sweet fish sauce. 16 BBQ beef set (Bánh Hoi Thit Nuong) BBQ beef set (Bánh Hoi Thit Nuong) Tender grilled beef marinated in lemongrass, garlic and Vietnamese spices, served with vermicelli, star fruits, cucumbers, mint leaves and softened rice paper with lettuce. Gently wrap your combination together and dip into signature IndoChine sauce. grass-fed prime beef - 16 wagyu beef - 19 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Eastern Rice & Noodles Only available during lunch from 12 noon 3pm Rice vermicelli with beef (Bún Bò Xào) Prime sliced beef, lightly stir-fried with curry powder, accompanied with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, basil, crushed peanuts and served with traditional Vietnamese sauce. grass-fed prime beef - 16 wagyu beef - 19 Rice vermicelli with beef (Bún Bò Xào) Rice vermicelli with chicken (Bún Gà Xào) Chicken breast lightly stir-fried with curry powder, accompanied with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, basil, crushed peanuts and served with traditional Vietnamese sauce. 14 Rice vermicelli with chicken (Bún Gà Xào) Rice vermicelli with grilled prawns (Bún Tôm Nuong) Grilled tiger prawns with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, basil, crushed peanuts and served with traditional Vietnamese sauce. 16 Rice vermicelli with spring rolls (Bún Chá Giò) Crispy spring rolls with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, crushed peanuts and served with traditional Vietnamese sauce. 14 Rice vermicelli with spring rolls (Bún Chá Giò) Rice vermicelli with BBQ meat (Bún Thit Nuong) Choice of grilled marinated meat, accompanied with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, crushed peanuts and served with traditional Vietnamese sauce. pork - 16 grass-fed prime beef - 16 wagyu beef - 19 Rice vermicelli with BBQ meat (Bún Thit Nuong) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Sweets Sticky rice with mango Lemongrass crème brulee Lemongrass crème brûlée with vanilla ice cream. 14 Lemongrass crème brulee Banh Choui-banana fritters with coconut ice-cream Crispy banana fritters, paired with premium coconut ice-cream. 14 Sticky rice with mango Sticky rice with coconut milk and ripe mango. 14 + add on premium coconut ice-cream - 3 Tropical fruit platter Tropical fruit platter A spread of delicious tropical fruits. 14 Premium ice-cream with crushed peanut Choice of strawberry, chocolate or vanilla. single scoop - 3.5 double scoops - 6.5 triple scoops - 9 Premium ice-cream with crushed peanut