Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter 7.00 (V) Tiger Prawns: Marie Rose Cocktail Sauce 9.00 Tempura Tiger Prawns: Hot & Sour Dipping Sauce 11.70 Carpaccio di Prosciutto Crude e Carcioffi: Italian Sliced Meats, Walnuts, Artichokes, Rocket & Tomato & Chilli Chutney Kent Asparagus Spears & Crisp Pancetta: Poached Hens Egg, Rocket Leaves, Balsamic Keats Classic Chicken Liver Pate: Focaccia/Tomato, Balsamic & Chilli Chutney 9.50 10.00 6.75 Dressed Lymington Crab: Samphire Grass, Saffron Aioli 14.00 Chargrilled Halloumi & Zucchini Melanzane: Balsamic Tomato Chilli Chutney, Tender Stem Broccoli & Herb Oil Fjordling Smoked Test Trout Salad: Hens Egg, Watercress & Saffron Aioli Free Range Sussex Coronation Chicken Salad: Coriander & Mango Yoghurt, Golden Sultanas Frutti Di Mare: Lymington Avocado & Crab Salad, Fjordling Smoked Test Trout, Tiger Prawns Cocktail Sauce, Smoked Peppercorn Mackerel 7.00 (V) 9.00 7.25 15.00
Vegetarian Main Course Dishes Pithivier, Puff Pastry, New Forest Mushrooms, Basil & Taleggio Cheese, Tomato Ragu Provencal Tart Tatin, Feta Cheese & Basil Oil Aubergine, Olives, Peppers, Courgettes & Red Onion Marmalade Oven Roasted on a Puff Pastry Disc Vegetable Cannelloni Sun Dried Tomatoes, Spinach, Pine Nuts & Roasted Peppers, Creamy Mushroom Sauce Vegetable Tagine Cumin & Coriander Roasted Vegetables, Harissa Paste, Cous Cous with Apricots & Raisins, Sour Cream Paglia e Fieno con Funghi Thin Strips of Green & White Pasta, Mushrooms, Parmesan & Cream Homemade Pasta Starter Main Chicken Cannelloni Spinach, Chicken & Pancetta, Creamy Mushroom Sauce Tagliatelle Verdi al Salmone Smoked Salmon & Cream Linguini al Nero Squid Ink Pasta, Scallops, Mussels, Clams, Prawns, Lobster Sauce 11.00 23.00 Lasagne Verdi, Keats Classic Lasagne Crespelle alla Keats Oven Baked Pancakes, filled with Spinach & Ham, Creamy Sauce Spaghetti alla Carbonara Strips of Chicken, Pancetta, Parmesan & Egg, Cream Sauce Main Course Pasta Dishes come with a Tossed Salad or Seasonal Vegetables
The Grill English Fillet Steaks Chateaubriand to Share Cooked to your liking, Carved at your table with a selection of Vegetables & Sauce 6oz 24.00 8oz 28.50 64.00 The Hampshire Mixed Grill 25.00 Classic Keats Sauces to choose from to accompany your Steak. Daverio Sauce: Brandy, Rosemary, Mushrooms, French Mustard & Wine Bearnaise: Cooked Eggs Yolks, Butter & Tarragon Dolce Latte: Red Wine, Cream & Blue Cheese Jack Daniels: Red Wine, Shallots & Jack Daniels Au Poivre: Brandy, Peppercorns, Cream & Wine 2.50 Extra Vegetables 5.00 All Grills Accompanied by Hand Cut Chips, Roasted Mushroom & Vine Tomatoes Fish Mixed Fish A selection of local seasonal Fish & Shellfish and a Sauce of your choice 31.00 Sogiola alla Griglia: Grilled Dover Sole 32.50 Classic Scampi Daverio Scampi cooked in a Lobster & Brandy Sauce, Herbs & Cream, Served with Rice Fresh South Coast Lobster & Dressed Crab Seared Shetland Scallops Wine & Garlic Sauce or Smoked Pork Belly & Pea Puree 21.50 Market Price Starter Main 13.00 28.00 All Fish Accompanied by New Potatoes and Seasonal Green Vegetables
Seasonal Main Courses Smoked Hampshire Pork Belly & Loin, (Swallowfield Farm, Bramshaw) Braised Baby Gem Lettuce, Pea Puree & Jersey Royal New Potatoes, Cider, Wholegrain Mustard & Sage Jus 23.00 Hampshire Chicken Breast, Alresford Watercress Mousseline & Pancetta Summer Green Vegetables, Dauphinoise Potatoes Cream & Saffron Beurre Blanc Sauce Oven Roasted Rump of Lamb Niscoise Vegetables, Dauphinoise Potatoes, Rosemary & Redcurrant Jus Pan Seared Gressingham Duck Breast Braised Baby Gem Lettuce, Peas, Summer Greens, Jersey Royal New Potatoes, Roasted Plum & Port Sauce 20.00 26.00 24.50 Outdoors Reared Loin of English Rose Veal, Sirloin Escalope (Choose your Favourite Veal Garnish) 26.50 Veal Saltimbocca (Prosciutto, Sage Jus) Veal Lemoné (Lemon Butter Sauce) Veal Marsala (Marsala Wine, Mushrooms) Honey Roasted Root Vegetables, Green Summer Vegetables, Roast Potatoes or Jersey Royals Filletto Rossini Beef Fillet, Medium Rare, Brioche Crouton, Chicken Liver Pate, Dauphinoise Potatoes, Summer Green Vegetables 30.00 If your favourite dish does not appear on our menu, please tell us and we shall do our utmost to prepare it for you.
Desserts Hot Chocolate Orange Fondant: Marmalade Ice Cream (Allow 15 minutes) Limoncello Panna Cotta: Toasted Citrus Meringue, Raspberry Sorbet (Gluten Free) Pavlova Citrus Meringue: Seasonal Fruit and Berries, Chantilly Cream (Gluten Free) (GF) (GF) Knickerbocker Glory 8.50 Chocolate Profiteroles Praline: Chantilly Cream, Fresh Berries Fresh Fruit Salad (GF) Classic Tiramisu: A traditional Italian dessert made with Coffee, Marsala, Mascarpone Cinnamon Crème Brûlée: Homemade Shortbread (Can Be Gluten Free) All the above Desserts are Homemade on the Premises A Selection of Italian Ice Creams & Sorbets 6.50 Affogato al Caffe: Vanilla Ice Cream & Espresso Shot Zabaglione: A Hot Sicilian Dessert made with Marsala Wine 9.00 Crepes Suzette (for 2) 20.00 Cheese & Biscuits 8.00 Coffee Coffee & Mints 2.50 Espresso 2.50 Cappuccino 2.75 Café Latte 2.75 Speciality Coffee Selection: 6.00 Keats Coffee with Sambuca Calypso Coffee with Tia Maria French Coffee with Brandy Irish Coffee with Irish Whiskey Italian Coffee with Strega