Something old, something new, something borrowed, something Blu. Your special day deserves a special setting. Located in the heart of Athlone, on the banks of the river Shannon, Radisson Blu Hotel is the perfect venue for your fairytale wedding. The Marina Suite boasts magnifi cent views overlooking the river, St. Peter s & Paul s Church and Athlone Castle, it is the perfect backdrop to capture the precious memories of your special day. The hotel offers a unique and unrivalled advantage of arriving by boat while your guests wait to greet you on the stunning outdoor terrace. The Marina Suite is ideal for large wedding parties while the Northgate Suite caters for more intimate celebrations. We can also provide a private room for your civil ceremony. Radisson Blu Hotel s reputation for luxurious comfort and fi ne food combined with excellent service will ensure that you and your guests have a memorable wedding day. Our wedding team will provide guidance and expertise from the moment you make your initial enquiry to help you plan every little detail. We look forward to assisting you both with your very special day.
Silver Wedding Package Red carpet and sparkling wine for the bridal party on arrival Tea/Coffee & Biscuits for all guests on arrival Exquisite 5 course Menu (Starter, Soup/Sorbet, Choice of Main Course, Dessert, Tea/Coffee) Menu tasting for the bride & groom White chair covers & coloured sashes Elegant fairy light backdrop Flower decoration for all tables, candelabras & mirror bases with tea lights All tables dressed in crisp linen & napkins Cake stand & knife Personalised Menu Cards Luxury Bridal Suite for the bride & groom on Wedding night with Champagne Breakfast 2 Suites for the parents of the bride & groom Bedrooms at a special reduced rate for your guests Complimentary car parking for guests Use of the Outdoor Terrace for photographs or boat arrival 3 month membership of Synergy Leisure Club Bar Extension Candlelight dinner on 1 st Wedding Anniversary Based on minimum numbers of 100 guests. Packages can also be tailored for smaller weddings. 45 per person Wedding Pack age Red carpet and sparkling wine for the bridal party on arrival Tea/Coffee & Biscuits for all guests on arrival Summer punch or warm mulled wine reception with a selection of canapés Exquisite 5 course menu (Starter, Soup/Sorbet, Choice of Main Course, Dessert, Tea/Coffee) House Wine with your Wedding Meal Menu tasting for the bride & groom White chair covers & coloured sashes Elegant fairy light backdrop Flower decorations for all tables, candelabras & mirror bases with tea lights Lavish evening buffet for all guests All tables dressed in crisp linen & napkins Cake stand & Knife Personalised Menu Cards Luxury Bridal Suite for the bride & groom on Wedding night with Champagne Breakfast 2 Suites for the parents of the bride & groom Bedrooms at a special reduced rate for your guests Complimentary car parking for guests Use of the Outdoor Terrace for photographs or boat arrival Bar Extension Candlelight dinner & overnight stay on 1 st Wedding Anniversary Based on minimum numbers of 100 guests. Packages can also be tailored for smaller weddings. 49 per person
Wedding Menus at R adisson Blu Hotel, Athlone You can choose one option from each course and a choice of two main courses. We have listed our most popular dishes. Our Wedding team would be delighted to discuss any other menu suggestions you might like to consider. Starters Chicken & Mushroom Vol-au-vent cooked in a creamy rosemary sauce, served in a crisp puff pastry case Crisp Duck Leg Confit on a bed of lintels, beans & Toulouse sausage cassoulet Salt & Pepper Squid with baby leaf salad & roast garlic aioli Galway Bay Smoked Salmon & Leek Quiche with house salad and fresh lemon Select Atlantic Seafood Vol-au-vent in a creamy white wine & dill sauce, served in a crisp puff pastry case Warm Lemon Chicken Caesar Salad with classic Caesar dressing, smoked bacon lardoons, parmesan & croutons Warm Clonakilty Black Pudding with Ballymaloe relish, served on a bed of mixed salad St. Tola Goats Cheese en Croûte with mixed salad leaves and balsamic & hazelnut dressing Soups & Sorbets Champagne Sorbet Raspberry Sorbet Classic Farmhouse Vegetable Creamy Potato & Leek Soup Forest Mushroom Soup with truffle oil garnish Cream of Roast Butternut, Nut Butter & Nutmeg Soup Main Course Vegetarian Vegetarian Tian of Mediterranean Vegetables layered marinated roast vegetables & goat s cheese with warm moroccan salsa Oven Baked Butternut Squash stuffed with ratatouille vegetables, gratinated with parmesan cheese Roast Vegetable & Gruyere Cheese Quiche served with crisp seasonal salad Wild Mushroom Risotto with italian parmesan cheese & truffle oil Main Courses Oven Roasted Prime Sirloin of Irish Beef served with yorkshire pudding, homemade roast gravy & horseradish sauce side Roast Leg of Connemara Lamb with sage & thyme stuffing, served with red wine & balsamic jus and mint sauce side Traditional Roast Stuffed Turkey & Honey Baked Ham with onion & herb stuffing, roast gravy & cranberry sauce side Seared Supreme of Chicken with sun dried tomato, basil & feta cheese filling, and mediterranean arabiatta sauce Grilled Fillet of Irish Salmon with a champagne and dill cream sauce Haddock & Shrimp Parcel steamed paper parcel of atlantic fish with lobster & brandy cream sauce Oven Roasted Fillet of Cod with a leek & parmesan crust, served with a mussel & chive sauce Baked Fillets of Sea-Bass on vegetable stir fry and a chablis & pesto cream sauce Pan Seared Fillet of Beef with oyster mushroom duxelle en croûte & a roast shallot and port wine sauce 8.00 Supplement All dietary requirements can be catered for. All soups are served with a selection of bread & rolls. All Mains served with a Selection of Vegetables, Mashed & Gratin Potato. Starter or Dessert additional choice is 2.00 per person per choice and Main course additional choice 3.00 per person per choice
Desserts Baileys Cheesecake Slice with dark chocolate sauce & vanilla ice cream Warm Apple Tart Bake with a crème anglaise shot & vanilla ice cream Homemade Fresh Fruit Pavlova with raspberry coulis, fruit compote & crème chantilly Homemade Vanilla & Lime Panacotta with seasonal berry compote and ice cream Black Forest Gateaux Slice with kirsch soaked cherries & strawberry ice cream Homemade Warm Apple & Raspberry Crumble with crème anglaise shot, raspberry coulis & ice cream Radisson Assiette of Desserts bailey s cheesecake, fresh fruit pavlova, chocolate profi terole & ice-cream Freshly Brewed Tea & Coffee Evening Menus finger food Selection Vegetable Samosas with sweet chilli jam Mini Duck Spring Rolls with cayenne chilli dressing Goujons of Chicken Spicy Chicken Wings tossed in barbeque sauce Selection of Freshly Made Sandwiches Cocktail Sausages with mustard mayo Warm Nachos with tomato & chili salsa selection of canapés Lemon Garlic & Chicken Mayonnaise Boat Sun-blushed Tomato & Parmesan Pesto en Croûte Chicken Liver Pâté with caramelised red onion Creamed St Tola Goats Cheese with sun dried tomato Selection of sweet treats Galway Bay Smoked Salmon & Cream Cheese Barquette Homemade Fruit Smoothie Shots