Mr & Mrs SET MENUS A choice of balanced menus for 2 guests to share. (Do not hesitate to ask your waiter suggestions for a 3rd guest) To be used as such, or as a guideline to compose your own balanced menu. BISTROT 488 RMB Per Guest Modern Touch on French Tradition: Menu to Share Between 2 Guests 120 RMB 6 ESCARGOTS GARLIC PARSLEY French Style Snails, Garlic-Parsley 90 RMB QUICHE LORRAINE MINUTE Crunchy Tartlet, Pancetta & Leeks 420 RMB SOLE MEUNIÈRE TRADITION Pan Seared Dover Sole, Lemon Juice, Hazelnut Butter 170 RMB BOEUF BOURGUIGNON Beef Cheeks & Tendon Braised in Red Wine, Garlic, Onions, Carrots, Leeks 100 RMB ASPARAGUS BÉARNAISE (Seasonal, Subject to availability) Asparagus Steamed "A La Serviette", Béarnaise Émulsion 90 RMB TARTE TATIN Caramelized Apple on Fillo Tart, To ee, Vanilla Ice Cream 70 RMB RHUM & RAISINS VANILLA MILK RICE Panacotta Vanilla Rice Milk, Caramel Rice Crispies & Raisins MR. & MRS. 588 RMB Per Guest A Classic Mr. & Mrs. Bund: Menu to Share Between 2 Guests 140 RMB SMOKED SALMON ESSENTIAL In House Smoked Salmon Seasoned At The Table / 100g 130 RMB PICNIC CHICKEN AILLOLI Char-grilled Cold Hainan Chicken Breast & Garlic Mayonnaise, Herb Salad 380 RMB SEARED TURBOT - LEMON & CAPERS Plancha Seared Turbot "Grenobloise", Lemon, Croutons, Asiate & Capers 320 RMB VEAL TRUFFLE NEW MEUNIÈRE Pan Roasted Veal Cutlet, Light Meunière, Tru e, Mashed Potato 60 RMB SPINACH GARLIC ASIATE Garlic Butter, Sesame Oil & Soy 90 RMB MOUSSE AU CHOCOLAT MMB Chocolate Mousse & Sorbet, Rum, Hazelnut 80 RMB CHILLED GRAPEFRUIT & POMELO Grapefruit, Pomelo, Orange-Grenadine Broth, Granité & Orange Sugar RIVIERA 638 RMB Per Guest South of France Inspired Selection: Menu to Share Between 2 Guests 125 RMB BEEF CARPACCIO VENISE Hand Thick-cut Beef Fillet, Olive Oil, Lemon Juice, Pesto, Arugula, Parmesan 100 RMB GAZPACHO BREAD CATALANE Tomato Gazpacho Toast, Arugula, Roasted Capsicum, Poached Egg, Boquerones & Anchovies 110 RMB CLAMS GARLIC PARSLEY Flower Clam's "Au Vert" Garlic & Parsley 580 RMB RACK OF LAMB PROVENÇALE Roasted Lamb Rack, Bread Crusted, Olive, Tomato, Anchovy, Basil 110 RMB ARUGULA PARMESAN Arugula Salad, Soy Dressing, Parmesan 70 RMB CREAMY POLENTA Polenta, Garlic & Beef Jus 100 RMB "ORANGE & ORANGE TART" PP Candied Whole Orange, Orange Sorbet & Curd, Vanilla Chantilly, Crumbs 90 RMB CHILLED STRAWBERRY & STRAWBERRY (Seasonal, Subject to availability) Strawberries, Strawberry Broth, Granité & Lime Sugar All Prices Are Subject to 10% Service Charge
Mr & Mrs SET MENUS A choice of balanced menus for 2 guests to share. (Do not hesitate to ask your waiter suggestions for a 3rd guest) To be used as such, or as a guideline to compose your own balanced menu. PP CLASSICS 688 RMB Per Guest Paul Pairet Classics Signature: Menu To Share Between 2 Guests 110 RMB ARUGULA MUSHROOM TRUFFLE Arugula Salad, Soy Dressing, Tru e & Paris Mushrooms, Parmesan 120 RMB "MEUNIÈRE TRUFFLE BREAD" PP Toasted Bread, Light Meunière, Tru e 180 RMB JUMBO SHRIMP "IN CITRUS JAR" PP Steamed Jumbo Shrimp in a Glass Jar with Citrus, Lemongrass & Vanilla 280 RMB BLACK COD "IN THE BAG" PP Black Cod Fish Simmered in Heat Proof Bag with Cantonese Sauce 420 RMB "LONG SHORT RIB TERIYAKI" PP Roasted Whole Rib, Teriyaki & Orange Reduction 70 RMB MASH TRADITION Mashed Potato & Butter 60 RMB SPINACH GARLIC ASIATE Garlic Butter, Sesame Oil & Soy 110 RMB "LEMON & LEMON TART" PP Candied Whole Lemon, Lemon Sorbet & Curd, Vanilla Chantilly, Sablé 80 RMB MANGO LIQUORICE SABLÉ Mango, Passion, Liquorice & Dill, Sablé L' ESSENTIEL 888 RMB Per Guest Simple and Straightforward Dishes: Menu to Share Between 2 Guests 130 RMB DUCK FOIE GRAS TERRINE NATURAL Homemade Duck Foie Gras, Herb Salad 450 RMB 6 OYSTERS GILLARDEAU* TRADITION Lemon, Shallot Vinegar - 6 Pieces 110 RMB ARUGULA MUSHROOM TRUFFLE Arugula Salad, Soy Dressing, Tru e & Paris Mushrooms, Parmesan 700 RMB WAGYU RIBEYE BÉARNAISE Béarnaise Émulsion, Herb Salad 90 RMB MUSHROOMS ESSENTIAL GARLIC Mushroom Selection Fricassée, Olive Oil, Garlic 60 RMB SPINACH GARLIC ASIATE Garlic Butter, Sesame Oil & Soy 70 RMB MASH TRADITION Mashed Potato & Butter 80 RMB UNE ILE FLOTTANTE "Floating Island" Meringue, Vanilla Anglaise, Dark caramel 90 RMB STRAWBERRY CHANTILLY (Seasonal, Subject to availability) Strawberries, Strawberry Sorbet, Vanilla Chantilly LE SPLURGE 1388 RMB Per Guest Luxury Indulgence: Menu To Share From 2 Guests 250 RMB IBERICO DE BELLOTA "JOSELITO" Finest Spanish Iberico Aged Ham - Vintage, 100% Acorn Fed - Handsliced, 40g 450 RMB 6 OYSTERS GILLARDEAU* TRADITION Lemon, Shallot Vinegar - 6 Pieces 110 RMB ARUGULA MUSHROOM TRUFFLE Arugula Salad, Soy Dressing, Tru e & Paris Mushrooms, Parmesan 2000 RMB WAGYU RIBEYE STEAK - SHIRO-KIN Australian MB 9+ High Grade Tajima Full Blood Wagyu Ribeye - Béarnaise or "Au Poivre" 100 RMB ASPARAGUS BÉARNAISE (Seasonal, Subject to availability) Asparagus Steamed "A La Serviette", Béarnaise Émulsion 70 RMB MASH TRADITION Mashed Potato & Butter 110 RMB "LEMON & LEMON TART" PP Candied Whole Lemon, Lemon Sorbet & Curd, Vanilla Chantilly, Sablé 90 RMB BABA AU RHUM Citrus Syrup soaked Roasted Brioche, Chantilly & Rum Flambé LA FOLIE 2088 RMB Per Guest Dive In & Upgrade Your Oysters From THE SPLURGE Menu 2450 RMB 6 OYSTERS & CAVIAR Gillardeau Oysters Nº2, Caviar 50 g All Prices Are Subject to 10% Service Charge