THOUGHTFULLY SOURCED CAREFULLY SERVED
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1 THOUGHTFULLY SOURCED CAREFULLY SERVED At Tables Grill, we strive to meet the needs of our guests without compromising what is needed for future generations. We believe in our responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Our aim is for all guests to be informed about what food they choose to eat. This is a conscious lifestyle that will inevitably inspire change in the way you eat and every seafood choice you make. Unleash yourself and inspire others to make these choices.
2 THOUGHTFULLY SOURCED SELECTION Bay Scallop Farmed in United States of America, Approved by Monterey Bay Aquarium (MBA) Oysters Farmed in Ireland, Callagher s Premium, Origin Green Ireland Certified (OGI) Razor Clams Farmed in Netherlands, Marine Stewardship Council Certified (MSC) Petuna Ocean Trout Farmed in Tasmania, Australia, Best Aquaculture Practice Certification (BAP) Black Tiger Prawns Farmed in South Vietnam, Aquaculture Stewardship Council Certification Certified (ASC) Red Snapper Farmed in Penang, Malaysian, Friends of the Sea Certified (FOTS), WWF Aquaculture Improvement Program (AIP) Dover Sole Farmed in North Spain, Friends of The Sea (FOTS) Black Mussel Farmed in Netherlands, Marine Stewardship Council Certified (MSC) Skrei Cod Caught in the Northern Sea, Norway, Marine Stewardship Council Certified (MSC) Our sustainable seafood menu will continue to grow as long as better choices are made available to purchase. Find comfort knowing that you are about to eat something healthy, delicious and sustainable.
3 COLD SEAFOOD SELECTION Seafood Platter 3,000 Maine Lobster, Oysters, Alaskan King Crab, Black Tiger Prawns, US Scallops, Dutch Razor Clams Served with Mignonette, Cocktail Sauce, Tabasco, Lemon Gillardeau no.1 Oyster Farmed in La Rochelle, Western Franc Special Tarbouriech Pink no.3 Oyster Farmed in Cap d Agde, France 180/pc 180/pc Fine De Claire no.3 Oyster Farmed in the Region of Brittany, France 120/pc Origin Green Callagher Premium 90g Oyster Farmed in Shannon, Ireland 180/pc
4 COLD STARTERS 1927 Caesar Salad 400 Crispy Bacon, Croutons, Egg, Anchovy Lobster Salad 950 Poached Lobster, Capers, Tomato, Thyme Vinaigrette Ocean Trout Tartare 600 Lemon, Herb Salad, Grainy Mustard Tartare of USDA Beef Tenderloin 600 Egg, Dijon, Anchovy 42-Month-Aged Iberico Ham 600 Julian Martin, Puro de Bellota, Guijuelo, Spain Table side cooking
5 HOT STARTERS Champagne Risotto 1,000 Black Truffle, Aged Parmesan Cheese, Chicken Stock Lobster Bisque 600 Hennessy Cognac Flamed Lobster, Cream, Chives Pea Soup 400 Smoked Bacon, Green Peas, Cream US Scallops 600 Horseradish, Apple Pureé, Chives Razor Clams 600 Farmed in the The Netherlands White Wine, Chives, Lemon Table side cooking
6 SEAFOOD MAINS American Lobster 2,000 Fished from the State of Maine, USA Thermidor, Poached or Grilled Dover Sole 2,200 Farmed in the Galician Region of A Coruña, Spain Lemon, Galician Sauce Red Snapper 1,400 Farmed on the Island of Penang, Malaysia Grilled Lemon Petuna Ocean Trout 1,000 Farmed on the Southern Tip of Tasmania, Australia Green Peas, Hazelnut, Spinach Black Mussels 1,300 Farmed in the Northern Region of Friesland, The Netherlands White Wine, Garlic, Herbs, Cream Skrei Cod 1,000 Caught in the Northern Sea, Norway Roasted Leek, Brandade, Morels Black Tiger Prawns 1,400 Farmed in the Southern Region of An Giang, Vietnam Preserved Lemon, Green Chili Sauce Table side cooking Prices are in Thai Baht, subject to 10 % Service Charge and 7% VAT
7 CHARCOAL GRILLED MEATS Robbins Island Full Blood, 500-Day Grain-Fed Wagyu, MBS 6, Tasmania, Australia Flat Iron 200g Rump 200g Cape Grim, Grass-Fed, Black Angus, Tasmania, Australia Striploin Bone-In 500g Ribeye 300g St. Helens USDA Prime Certified Angus, Washington, U.S.A. Tenderloin 200g New York Striploin 300g Ribeye 350g AACo 1824, 129-Day Grain-Fed, Black Angus, Queensland, Australia Tomahawk 1.1 kg ( 40-minute preparation time ) Prime USDA Prime Certified Angus, U.S.A. Shortloin/Porterhouse 1.1 kg ( 40-minute preparation time ) Rack of Lamb 300g Grass-Fed Lamb, Farmed in the State of New South Wales, Australia Magret of Lamb 150g Grass-Fed Iberico Lamb from the Catalan Region of Aragón in Catalonia, Spain Morels, Red Onions, Lamb Jus Pork Chop 200g Grass-Fed Iberico Pork from the Central Region of León, Spain Black Garlic, Apple, Calvados Sauce Thai Jidori Chicken 900g (40-minute preparation time) Cross-Breed of Thai Fighting Chicken & Japanese House Chicken 1,800 1,800 1,900 1,700 1,600 1,700 2,000 3,000 4,900 1,200 1,200 1,100 1,000 Table side cooking
8 SIDES 300 Creamy or Sautéed Spinach Nutmeg, Shallot, Garlic Green Beans Shallot, Lemon, Thyme Roasted Broccoli Garlic, Lemon Mashed Potato Butter, Cream Roasted Organic Mushrooms Crispy Garlic, Shallots, Parsley Crispy Roesti Sour Cream, Chives French Fries Aioli, Ketchup SAUCES Tables Grill Steak Sauce Mushroom Sauce Béarnaise Sauce Green Peppercorn & Armagnac Sauce Horseradish Cream Black Pepper Sauce Red Wine Sauce Hollandaise
THOUGHTFULLY SOURCED CAREFULLY SERVED
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More informationWELLNESS FOR THE SOUL WELLNESS FOR THE BODY. Gourmet tasting menu. Fit & lean tasting menu. Rock lobster. Fine de claire oyster. Beetroot rawivioli
WELLNESS F THE BODY Gourmet tasting menu Fit & lean tasting menu Fine de claire oyster Sesame seaweed salad caviar Rock lobster Gazpacho consommé spring greens Fricassée of wild mushrooms Chanterelles
More informationEntrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationFISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
More informationTHE RIB ROOM. By combining expertise alongside impeccable service, we are certain our tradition of British culinary excellence will continue.
THE RIB ROOM The Rib Room derives inspiration from the original restaurant that opened in 1961 at Jumeirah Carlton Tower, London, UK. Founded on strong heritage and culinary pride, we feature the finest
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationLUNCH TASTING MENU DINNER TASTING MENU
LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationW E L C O M E T O C I R E
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle
More informationTHE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons
More informationIN THE BEGINNING. McFarland Salad 390
IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationEntrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationLobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
More informationSTARTERS SOUPS AND SALADS
MENU STARTERS SEARED DUCK FOIE GRAS PhP 840 with grilled apple, berry and walnut chutney ESCARGOT AU BEURRÉ PERSILLÉ, 6 PIECES 700 PAN-SEARED SCALLOP ON MUSHROOM RISOTTO 440 *Kendall Jackson Vintner s,
More informationcrispy chicken skin, calamansi gel, truffle crème fraiche baby arugula
À la Carte Menu At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Certified Angus and Wagyu Steaks are hand cut, carefully prepared and cooked to perfection. Salads are
More informationLoch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette
À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish
More informationWelcome to our à la carte restaurant!
Welcome to our à la carte restaurant! Dear Guest, We are pleased to welcome you to our à la carte restaurant! Van der Valk Hotels & Restaurants was founded in 1929 by Martinus & Rie Van der Valk. The first
More informationSHANE WATSON Executive Chef
SHANE WATSON Executive Chef 10% surcharge applicable Sunday & public holidays Service charge not included Wildfire music available for purchase at reception Wildfire is available for your private event
More information