Our Menus
Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming and nurturing relationships with local and regional suppliers, our Chefs will use the freshest, in-season produce, capturing the essence of Western Australia in every dish.
Cocktail
All selections as one piece per person All prices are stated as per person : One hour package $22 Choice of five canapés Two hour package $35 Choice of six canapés and one substantial item Three hour package $52 Choice of eight canapés and two substantial items Four hour package $62 Choice of nine canapés, two substantial items and one dessert Five hour package $90 Choice of nine canapés, three substantial items, one dessert and one supper item Additional canapés $6 per piece Additional substantial canapés $11 per piece Add a Food Station Prices as listed
Cold House smoked salmon, goat s cheese fetta and salsa verde gf v Vitello tonnato with tuna, veal and caper mayonnaise gf nf Seared beef fillet, beetroot and horseradish nf Confit duck rillettes, cornichon and spiced chutney nf San Daniele ham, rockmelon and buffalo mozzarella Gf nf Freshly shucked oyster with ponzu, shallot and cucumber lime dressings df gf nf Spicy Moroccan chicken breast, chutney and cucumber yoghurt nf Shark Bay crab salad, papaya and laksa foam df nf Goat s cheese, caramelised onion and artichoke tartlet nf Hot Mini beef Wellingtons and béarnaise sauce nf Seared scallops, chorizo and Amatriciana sauce nf Honey glazed pork belly, tangy apple sauce and crackling df gf nf Mini tortillas with pulled cumin spiced lamb shoulder and pickled red cabbage df nf Vol-au-vent of stuffed chicken and truffle velouté nf Crispy fried chicken skewers with chilli mayonnaise nf Soft Italian meatballs with arrabiata sauce nf Saffron arancini with provolone cheese sauce nf
Substantial Prawn salad, laksa foam, black sesame crumble and micro coriander df nf Cured and smoked salmon, shaved cucumber, preserved lemon cream, finger lime and dill Bánh mì - mini baguette of paté, roast pork and pickled vegetables nf Sliced Thai-style roast beef, lime, palm sugar, chilli, lemongrass and peanuts df gf Spiced lamb loin, Israeli couscous with preserved lemon and pumpkin purée Chicken satay skewers with lemongrass salsa gf Mini hot dogs with German sausage and condiments nf Pork belly porchetta burger with chorizo, lettuce, sundried tomato and Cipriani sauce nf Chef s selection of gourmet pies nf Singapore noodles with chicken, soy and curry df Pasta bake with tomato sauce, meatballs and cheese gratin nf gf nf
Dessert Canapés Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Kumquat marmalade and dark chocolate tart (seasonal) Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau Assorted small baked cheesecakes with fruit glaze Fresh fruit tartlets Raspberry friand gf Orange friand gf Jaffa mousse cake gf Apple and rhubarb crumble tart
Food Stations Pata Negra $20 Hand carved jamón ibérico ham Selection of breads Olives Artisan cheese Sardines Tomato salsa Salsa verde Tapenade Extra virgin olive oil Black pepper and sea salt
Food Stations Charcuterie & Cheese Deli $16 Salami Coppa Prosciutto Bresaola San Daniele ham Mortadella Landjäger Chef s selection of soft, hard and blue cheese, dried fruit, nuts and crackers Tuna Carving Station $20 Sashimi - wasabi, soy sauce and pickled ginger Tatake - seared Nikkei-style, yuzu, soy and jalapeños Tartare - finely cut steak, pickled cucumber, sesame and crispy wonton Ceviche - Honduran-style, lime, lemon, ginger, spring onion and coconut
Food Stations Roast Carvery Station $19 Choice of pork, beef or lamb Roasted root vegetables Assorted rolls Gravy, mustard, apple or mint sauce Salad Station $15 Make your own Caesar salad - cos lettuce, anchovies, croutons, crispy bacon, boiled egg, parmesan and Caesar dressing Greek salad with tomato, cucumber, olives, feta and flat bread croutons Rocket, parmesan and walnut dressing Live Oyster Station $26 Five oysters per person Freshly shucked oysters, lemon, lime, red wine and shallots, tabasco, bloody mary, ponzu and wasabi