Breakfast / Morning Tea Options

Similar documents
Canapé menu. (minimum 30 people)

Café La Kiss Catering Menu. Please Note: All prices ex GST

COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.

Cold Canapés Selection

Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80

Finger Food Menu 2018

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

Yarranabbe Cruising Canapés

Corporate Catering Menu

Welcome. The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room.

Morning/Afternoon Tea. Minimum 10 people. Accompanied with Fish River Roasters espresso coffee and T2 teas. Add dessert to any package for $8.

2017 SPRING & SUMMER CANAPES SHELBOURNEHOTEL.COM.AU SUSSEX ST SYDNEY - (02)

The Gailes Golf Club

Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff

CSALT RESTAURANT AT YARRA BAY Yarra rd, Phillip Bay

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.

Parmelia Hilton Perth. Event Menus

C A N A P É S. Hilton Perth

STARTERS: Members Guest

brew catering menu CATERING MENU

CONFERENCES & EVENTS

HOMERS CAFE. Function Package 2018

OCEANOS 2 BOAT HIRE RATES

Functions Types of Functions

$23.00pp Min 30 People

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)

Welcome to. Bistro 121

GHOST MENUS CANAPE OPTIONS

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES

The Randwick Club Function Menu. Buffet

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

CATERING MENU. Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA. E&O Excepted HOW TO FIND US

Floor plans. Brighten your life at Lantern Club. 15 metres. 13 metres. 7 metres. 12 metres

Randwick Club Function Menu September 2015

FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)

Conferences & Events. 413 Ipswich Rd, Annerley QLD 4103 (07)

Frankly life should be good.

CORPORATE Catering & Room Hire information

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

Hotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

Dorset Gardens Bistro

Tapas / Canapé / Walk & Fork Menus

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

WE THANK YOU FOR YOUR INTEREST AND LOOK FORWARD TO WORKING WITH YOU TO CREATE BOTH A SUCCESSFUL AND MEMORABLE EVENT.

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Catering Menu. The Daily Watermarc T F E

PRIVATE EVENTS MENU OPTIONS. wetnwildsydney.com.au. Wet n Wild Sydney - Events Menu Options 1

Feast caterers buffets As of January Buffet sample menus

Finger Food. Menu

F U N C T I O N K I T. Corportate

Buffet Style Menus 01/06/2018

middels tapas bar & restaurant

CATERING. Catering Menus THE CATERING SPECIALISTS. Our Terms. Bookings

Functions. catering. and. 10 Court St, Parkes. Phone: (02)

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Christmas Functions The Bendigo Club Incorporated

Devonshire Park Catering Eastbourne Winter Garden

Functions. We have a range of set menus and food options available for you to choose from or we can tailor a menu to suit your needs.

FINGER FOOD MENU ITEMS Choose items to make up your own menu

Starters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.

Seagulls Bistro Menu

Catering Menu. Shop 1/300 Flinders Street, Melbourne Tel

WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE

Catering Menu Morning Tea

Christmas Menu One - $33.00pp

Platters. Menu

Menu Page

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

royal MELBOURNE hotel F U N C T I O N P A C K

Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

Catering Menu. Sage + Grace

Catering + Events March 2017

FUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria

Christmas Corporate Function Menus. T: (08)

ph: fax: e: www. carindalehotel.com.au

CATERING MENU THEJOLLYMILLERCAFE

Catering. Canapé Menu. tpbc.com.au

Function Room. Minimum Numbers (Exclusive Use) Room Hire (when appropriate) Payment & Final Numbers. Public Holidays

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu 1. Entrées (Banquet Style) Main Courses (2 Choices served alternatively) Desserts. 2 Course (Entrée & Main) $45.00PP

CATERING MENU PAYMENT OPTIONS FOR YOUR CONVENIENCE, WE OFFER TWO DIFFERENT PAYMENT OPTIONS ~ PER PLATTER ~

Appetisers. Main Table Service

Christmas Rydges Bankstown, Lauren Green

Set Menu - Bronze. We also cater for special dietary requirements.

COLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads

481 Burwood Road Hawthorn

your Wedding Reception at KIAMA LEAGUES CLUB

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

Transcription:

Breakfast / Morning Tea Options Basic Package - $18 per person Tea and a large range of espresso Coffees from Schibello for arrival and morning tea. Jugs of Filtered Water Selection of freshly baked muffins To be served at your desired time Additional Items Fresh Seasonal Fruit Platter (serves10 people) $50.00 Gourmet Roll Platter Vegetarian Option Available ( 24 pieces) $90.00 Jugs of Orange, Pineapple, Apple or Cranberry juice (each) $ 9.50 Acqua Panna still water 1 litre bottle $ 8.00 San Pellegrino sparkling water 1 litre bottle $ 8.00

Finger Food Menu Items Finger Food will be served either on the greens (during your bowling session) or in the clubhouse. This menu should not be viewed as a meal, but as a selection of snacks and canapés. STANDARD SNACK ITEMS Choose FIVE (5) items from the list below for $15 per person: Qty Vegetarian Homemade Spring rolls w/ Lemongrass Chilli dip(f) (V) 1 Marinated Chicken skewers (G) Satay or Honey Soy 1 Spinach and Ricotta Triangles w/ Spicy Ketchup (V) (B) 2 Mushroom, Rocket & Parmesan Mini Pizza (B) 1 Mini Chicken Schnitzels w/ Chilli Mango Dip (F) 2 Mini American Hot Dogs w/ Ketchup & Mustard (G) 1 Mini Aussie Cheese Burgers (G) 1 South Indian Curry Puffs w/ Mango Chutney Aioli (F) (V) 1 Thai Fish Cakes w/ Lemongrass Chilli Dip (G) 1 Salt & Pepper Squid w/ Spicy Tartare (F) 2 Fish Cocktails w/ Lime Aioli (F) 1 Nori Sushi Rolls w/ Wasabi & Soy Sauce (VR) 2 Italian Chipolatas w/ Seeded Mustard (G) 2 Mini Quiche (B) 1 (F) = Deep Fried (V) = Vegetarian (VR) = Can be made Vegetarian on Request (G) = Grilled (B) = Baked

GOURMET CANAPÉ ITEMS These will be served either on the greens (during your bowling session) or in the clubhouse. Choose FIVE (5) items from the list below for $20 per person: Qty Tempura prawns w/ Wasabi Mayonnasie (F) 2 Mango Salsa Grilled Prawns served on Asian Spoons(G) 1 Chicken Skewers wrapped in Prosciutto (G) 1 Smoked Salmon Mini Bagels w/ Horseradish Cream 1 Peking Duck & Hoi Sin Pancakes (B) 2 Fresh Oysters w/ 2 dressings Red Wine Vinaigrette & Japanese Seaweed Salad 2 Vegetarian Rice Paper Wraps w/ Lemongrass Chilli Dip 1 Roast Pumpkin & Goats Cheese Mini Pizzas (B) 1 BBQ Pork Rice Paper Wraps w/ Lemongrass Chilli Dip 1 Scollops in ½ shell w/ Laksa Sauce (G) 1 Baby Fillet Mignons w/ Bernaise Sauce (B) 1 Mini Italian Bruschetta w/ Pesto, Tomato & Goat Cheese (G) 1 Extras Gourmet Roll Platter (24 pieces) $90.00 Mini Pies (20 pieces) $45.00 Baby Spinach & Ricotta Triangles (32 pieces) $40.00 Platter Spicy Devil Wings (20 pieces) $45.00 Mini Quiches (20 pieces) $45.00 Deluxe Seasonal Fruit Platter (10 people) $50.00 Miniture Cake Platter (8 people) $50.00 Wedges with sour cream & sweet chilli sauce $30.00 Platter of Fries $20.00 Antipasto Platter (Chorizo, Olives, Dolmades, Sundried Tomatoes, Fetta w/ Turkish Bread Fingers) $50.00 Cheese Board (10 People) $50.00

BELGIAN CHOCOLATE FOUNTAIN - $10 PER PERSON Our brand new commercial grade chocolate fountain requires a minimum spend of $200 ( or 20 people). The price includes 1 hour hire of our stainless steel fountain, top quality Belgian chocolate, bamboo skewers & napkins. Please choose three (3) of the following items for your fountain Marshmallows Strawberries Banana Wafer Sticks Profiteroles

SNACK-IN-A BOX $9 Each Or Choice of 2 boxes @ $17 Traditional Chicken Pad Thai (Vegetarian option available) Salt & Pepper Squid with Lime Aioli Thai Style Red Curry Chicken with Steamed Jasmine Rice Spicy penne Arrabiatta with Parmesan Cheese Traditional Spanish Paella with Prawn & Chicken Tempura Fish & Chips with Lemon & Tartare

BBQ Menu Options BBQ Menus are served buffet style, on the greens (during your bowling session) or in the clubhouse. Please note that formal tables & seating are not provided, the menu is intended to be eaten picnic style. Please choose one of the following menus. Note - Menus are subject to change without notice. BBQ MENU 1 - $30 PER PERSON Traditional Caesar Salad w/ Herb Croutons & Parmesan Greek Salad with Fetta Cheese & Oregano Freshly baked Dinner Rolls Tandoori Marinated Lamb Cutlets Preserved Lemon & Herb Chicken Breast Teriyaki Marinated Beef Skewers Roasted Garlic & Rosemary Chat Potatoes

BBQ MENU 2 - $40 PER PERSON Slow roasted tomatoes, Baby boconcinni and fresh Basil Salad Roast Pumpkin, Parmesan & Rocket Salad w/ Pomegranate dressing Freshly baked Dinner rolls Lime, Chilli and Coriander prawn skewers Prosciutto & Pesto Pocketed Chicken Breast Eye Fillet Beef Mignon w/ Béarnaise Sauce Swiss Potato Gratin Arrabiatta Pasta

Sit Down Function Menu To be served in the Restaurant (subject to availability) Meals are served alternate drop Vegetarian options available please advise us of the quantity required This menu requires a minimum of 10 people and a maximum of 60 people (we are able to cater for larger functions please contact our booking staff to discuss options 9363 1150 or info@paddobowls.com.au) SIT DOWN MENU - $50 PER PERSON A selection of Tapas Homemade Salt & Chilli Squid, Pan-fried Chorizo Sausages, Marinated Mixed Olives, Crumbed Mushrooms, Sundried Tomatoes, Greek Fetta Fresh Breads & Homemade Dips Grilled Rack of Lamb with Garlic Mash & a Tawny Port Jus Or Grilled Atlantic Salmon on Asian Greens with ginger & shallots marinade & Steamed Jasmine Rice Or Prosciutto & Pesto Pocketed Chicken Breast with Basil Pesto Risotto & Pimento Jus Seasonal Dessert

We bring all food in fresh on the day of your function, and all orders from our end need to be placed 1 week prior to the day, so for this reason all orders must be made at least 7 days before your function and changes (including catering numbers) cannot be made after this date. We can cater for all dietary requirements, please be sure to advise the bookings staff of any specific requests. Please note that our menus and pricing are subject to change without notice. Please feel free to request a particular time and location for your meal to be served, however, times and locations (seating arrangements) may need to be altered if we have a large number of bookings. At the Quarry Bistro we will do our very best to accommodate your requirements, however in certain instances which are beyond our control we will need to alter parts of your function, please be patient and accept our apologies. Your honest feedback is always greatly appreciated!