Located in the historic Railway Station building on the banks of the River Torrens, Adelaide Casino is a world-class entertainment destination and home to some of the best contemporary restaurants and bars in South Australia. With our latest offerings, you are invited to splurge in the sophisticated, yet honest and bountiful approach to the finest produce, wines and spirits. These exclusive experiences have been crafted by our chefs with you in mind. Whether you are looking to share an intimate occasion, or celebrate success with a large group, we are sure you will find the perfect way to honour that moment at Adelaide Casino. SEAN S KITCHEN Step into the culinary streets of New York Brasserie with celebrity chef Sean Connolly. Immerse yourself in an uncomplicated and elegant dining experience with our world-renowned chef as he shares his passion for South Australia s finest produce at acclaimed restaurant, Sean s Kitchen. The chef has personally designed three sophisticated dining experiences that are sure to delight. 1. INDULGE IN A TRULY PERSONALISED DINING EXPERIENCE WITH A SEAT AT OUR CHEF S KITCHEN TABLE Sitting in the heart of his New York Brasserie inspired restaurant, you ll discover the secrets of the freshest most inspiring local produce through an incredible four course menu, personally cooked and served for you by this passionate food artisan. Sean s famous dishes such as his South Australian Squid and Pork Belly and are perfectly accompanied by your choice of award-winning drops from the Penfolds Wines Collection. Whether you re celebrating or simply indulging, seats at the Chef s Kitchen Table are highly soughtafter, and exclusively available for dinners Monday-Thursday. Price: For two to six guests only at $450 per guest. 2. CELEBRATE WITH OUR INTIMATE VIP SHARING JOURNEY The contemporary eating space at Sean s Kitchen provides the perfect backdrop for you to enjoy four courses of food mastery from our acclaimed Head Chef.
Over three hours you ll taste the best of local South Australian produce through a series of honest dishes, such as Cone Bay Barramundi and Sean s Lamb Shoulder with Liquorice Gravy, each reflecting Sean s signature style. This unrivalled experience includes your choice of perfectly matched wines from celebrated vineyards Shaw + Smith and Tolpuddle with impeccable service by Sean s highly knowledgeable team. Our Chef s VIP Sharing journey is perfect for intimate celebrations, family gatherings or corporate functions where you need to impress eight to 18 special guests. Price: Lunches and dinners, seven days a week at $275 per guest. 3. BRING TOGETHER FRIENDS AND FAMILY WITH SHARED PLATTERS Sean s Kitchen takes modern food adventures to a whole new level with our Shared Platter experience in a bustling New York brasserie setting. Enjoy an array of inspiring dishes such as Chicken Liver and Foie Gras Parfait and Barbecue Short Ribs with Red Chimichurri Sauce beautifully paired and presented on platters designed to share with your guests. Delectable food selections, personally designed and created by celebrity chef Sean Connolly and his team, are accompanied by your choice of perfectly matched wines from Adelaide Hills vineyard Shaw + Smith. It s an exceptional one and half hour epicurean event for small groups of eight through to gatherings of up to 80 people. Price: Lunches and dinners, seven days a week at $200 per guest. Join us for the best in contemporary South Australian cuisine. You can reserve your booking today by calling +61 08 8212 2811, visiting www.adelaidecasino.com.au or emailing us at functions@adelaidecasino.com.au and allow us to personally handle all of the details for you. Adelaide Casino- Head to the Next Level of Entertainment 24/7.
EXPERIENCE PACKAGE 1 - CHEF S TABLE MENU $450 per person, 2-6 guests, Monday-Thursday Dinner only, 3 hour package San José Jamón 50 g black heritage Berkshire pig, cornichons Seafood Platter cooked SA king prawns, clams, mussels, king crab legs, pacific oysters SA Squid & Pork Belly watercress, parsley, garlic, chilli, miso dressing Fremantle Octopus witlof, rocket, orange, chilli, kipfler potato, red onion, sherry dressing COURSE 3 300 g Riverine Striploin 120 days grain-fed Limestone Rib Eye dry-aged six weeks, pasture-fed Jack s Creek Scotch Fillet 120 days grain-fed Selection of sauces Broccolini olive oil, sea salt COURSE 4 (choice of one) Chocolate Brownie peanut butter soft serve, nougat, caramel, chocolate sauce NV Ruinart Blanc de Blancs, Reims, FRANCE Penfolds is one of Australia s oldest & most iconic wineries. Their wines enjoy a unique Australian heritage & and are widely celebrated for their diversity, history, craftsmanship & longevity Choose three (3) wines from the Penfolds Wine Collection Penfolds Reserve Bin A Chardonnay Adelaide Hills, SA Penfolds Bin 51 Eden Valley Riesling Eden Valley, SA Penfolds Bin 407 Cabernet Sauvignon Multi, SA Penfolds Bin 138 Barossa Valley GSM Barossa Valley, SA Penfolds Bin 23 Pinot Noir Adelaide Hills, SA Penfolds St Henri Shiraz Multi, SA Non-alcoholic beverages include soft drinks, Antipodes water & juices
EXPERIENCE PACKAGE 2 VIP SHARING MENU $275 per person, booking fee, 8-18 guests, Lunch & Dinner seven days, 3 hour package Selection of Hams bread, cornichons Chicken Liver & Foie Gras Parfait Madeira jelly, brioche Salmon Gravlax Plate pickles, crème fraîche, shallot Fremantle Octopus witlof, rocket, orange, chilli, kipfler potato, red onion, sherry dressing COURSE 3 1.1 Kg Lamb Shoulder liquorice gravy Grandma s Carrots Cabbage & Parmesan Slaw COURSE 4 (choice of one) Shaw & Smith Winery has exciting refined wines exclusively from the Adelaide Hills. If ever a new winery was born with blue blood in it s veins, Tolpuddle would have to be it Shaw + Smith M3 Chardonnay Adelaide Hills, SA Shaw + Smith Riesling Adelaide Hills, SA Tolpuddle Pinot Noir Coal River Valley, TAS Shaw & Smith Aged Release Shiraz Adelaide Hillis, SA Non-alcoholic beverages include soft drinks, filtered water & juices
EXPERIENCE PACKAGE 3 SHARED PLATTERS $200 per person, 8-80 guests, Lunch & Dinner seven days, 1.5 hours package Selection of Hams bread, cornichons Chicken Liver & Foie Gras Parfait Madeira jelly, brioche Popcorn Cauliflower lemon mayo 1.1 Kg Lamb Shoulder liquorice gravy 1.2 Kg Riverine T-Bone 120 day grain-fed 1.2 Kg Barbecue Short Rib red chimichurri sauce Grandma s Carrots Cabbage & Parmesan Slaw COURSE 3 (choice of one) Shaw & Smith Winery has exciting refined wines exclusively from the Adelaide Hills Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA Shaw + Smith Riesling Adelaide Hills, SA Shaw + Smith Pinot Noir Adelaide Hills, SA Shaw & Smith Shiraz, Adelaide Hills, SA Non-alcoholic beverages include soft drinks, filtered water & juices