Royal Horticultural Halls
summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager
GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and lemon thyme foam description for the food in detail with passionate phrasing
Beef sirloin, pickled baby vegetables, caper berries & grape mustard creme fraiche Ribeye beef tagliata, shaved reggiano, rocket, lemon & black pepper dressing Smoked ham hock, french beans, pickled shallots, cornichons & red wine vinaigrette Chorizo, calamari & chicken paella Thai red chicken curry, fragrant rice & crispy shallots Maple glazed pork belly, smoked potato puree & baby toffee apple Chargrilled Salmon tataki, soused daikon, radish & yuzu dressing Scallop ceviche, spiced avocado puree, shaved fennel & jalapeno dressing Olive oil poached trout, smoked cods roe creme fraiche, compressed cucumber with chardonnay gel Cornish crab salad, apple & celeriac remoulade, baby treviso & chervil yogurt Poached pollock, creamed potato purée & smoked mussel 'n' cockle velouté Heritage tomato, marinated mozzarella, basil shoots, balsamic & extra virgin olive oil Heritage beetroot & goats curd salad, smoked golden beetroot puree & walnut granola Chargrilled king oyster mushroom, pickled courgette ribbons, shaved pecorino with soused cherry tomatoes Pea & asparagus risotto,mascarpone & extra virgin olive oil Cherry tomato risotto,smoked ricotta & chilli oil Citrus meringue tart,compressed blackcurrants, orange & poppy seed meringue Pistachio milkshake with orange biscotti Green tea brûlée, kumquat marmalade & peanut crackle Passion fruit & white chocolate macaroons Sour cherry clafoutis with almond crème fraiche & praline Marsh fed lamb rump,charred balsamic treviso, caponata & tarragon emulsion Roasted Salt Cod, cherry clam chowder & sea purslane Fish Goujons served with triple cooked chips and mushroom ketchup Porcini ravioli, baked potato velouté & truffled olive oil Aubergine & courgette parmigiana
Potted pork verrine with apple & celeriac remoulade & walnut oil Smoked chicken pastilla with preserved lemon yogurt Crackling crusted pork & apple sausage rolls Smoked bacon scotch eggs with maple mustard dressing Peppered Mackerel verrine, violet potato and fennel mayonnaise Potted crab, cucumber jelly, rye wafers & creme fraiche Prawn & scallop cane pops, kaiso & wasabi mayonnaise Quinoa crusted salt cod croquettes with green goddess creme fraiche Chargrilled aubergine & goats cheese involtni Pumpkin seed choux buns with red onion marmalade & camembert Soused vegetable rice roll with tamarind soy Smoked ricotta & heritage tomato calzone with artichoke pesto Citrus meringue tart,compressed blackcurrants, orange & poppy seed meringue Pistachio milkshake with orange biscotti Green tea brûlée, kumquat marmalade & peanut crackle Passion fruit & white chocolate macaroons Lamb koftas with ginger & pomegranate raita Welsh rarebit glazed green-lip mussels Spiced lentil falafel with ginger & pomegranate raita Sour cherry clafoutis with almond crème fraiche & praline Bavette steak slider with brioche & aged cheddar Smoked haddock & clam pithivier Cauliflower cheese pasties with spring onion creme fraiche Pork & shrimp potstickers with xo glaze Wild mushroom & truffle tartlets Miso glazed chicken skewers with red chili ponzu
Chorizo, calamari & chicken paella Thai red chicken curry, fragrant rice & crispy shallots Maple glazed pork belly, smoked potato puree & baby toffee apple Marsh-fed lamb rump,charred balsamic treviso, caponata & tarragon jus Ribeye beef tagliata, shaved reggiano, rocket, lemon & black pepper dressing Poached pollock, creamed potato puree & smoked mussel 'n' cockle velouté Roasted salt cod, cherry clam chowder & sea purslane Smoked haddock & cauliflower gratin with grelot onions Smoked salmon fish cakes, fennel & crab velouté Poached sole, creamed spinach, toasted almond & hollandaise Pea & asparagus risotto,mascarpone & extra virgin olive oil Cherry tomato risotto,smoked ricotta & chilli oil Porcini ravioli, baked potato velouté & truffled olive oil Potato gnocchi, baby spinach, gorgonzola & walnut emulsion Aubergine & courgette parmigiana Summer bean, pea, seeded mustard leaf salad with mint dressing Roasted fennel, pine nut, puy lentil & grape mustard dressing Marinated mozzarella, basil, aged balsamic & heritage tomato salad Treviso, ricotta & orange salad with pomegranate & almond Mixed baby leaf & herb salad with citrus olive oil Classic Caesar salad Gooey Chocolate Brownie Squares Lemon Drizzle Cake Banana Cake Squares Carrot Cake with Orange & Cream Cheese Topping Apricot, Cranberry & Pumpkin Seed Squares Double Chocolate Chip Cookies Baby Scones with Strawberry Jam & Cornish Clotted Cream Tiny Pear & Frangipane Tartlets Passion Fruit Tartlets Millionaire Shortbread Squares