TO KICK THINGS OFF Homemade Soup of The Day with Crusty Bread (V) 5.99 NFI Nachos with Melted Cheese, Salsa and Sour Cream 7.25 Add Jalapenos and Bacon 8.25 Chorizo Croquettes with a Sweet Chilli, Lime and Coriander Dip 5.99 Chicken Liver and Thyme Pate, Chutney and Toasted Bloomer 6.99 Confit Duck Spring Rolls, Asian Slaw and Plum Sauce 6.99 Warm Smoked Mackerel with Potato Salad and Pickled Radishes 6.99 Breaded King Prawns with a Cajun Mayonnaise Dip 7.99 Lamb Koftas with Tzatziki and Flatbread 7.99 Bubble and Squeak Scotch Egg with a Béarnaise Sauce 6.99 Cheese and Chilli Bon Bons with a Sour Cream and Chive Dip 5.99 NFI CLASSICS Home Cooked Ham Glazed with Wholegrain Mustard and Honey, 2 Eggs, Chips, Peas and Homemade Piccalilli 12.49 Bangers and Mash, Choose from 2 or 3 Sausages with Champ Mash, Peas and our Delicious Onion Gravy 2 Sausages 10.99 3 Sausages 11.99 (V option) Pan Seared Calves Liver and Bacon with Onions, Bubble and Squeak and Baby Carrots 13.99 New Forest Chicken, Delicious Stacked Chicken, Bacon, Cheese and BBQ Sauce Served with Fries and a Dressed Garnish 14.99 Ringwood Ale Battered Fish with Chips, Mushy Peas and Tartare Sauce 12.99 Grown Up Macaroni Cheese with Sun Blushed Tomatoes, Smoked Cheese and a Basil Crumb Topping (V) 11.99 NFI Ploughman s, choose 2 of the following Mature Cheddar, Home Cooked Ham, Veggie Scotch Egg and Chicken Liver Pate, with Crusty Bread, Apple, Salad Pickles and Chutney 12.99
CHEFS CHOICE Moroccan Lamb Shank and Almond Tagine with Quinoa and Flatbread. 14.99 Red Thai Fishcakes with Asian Slaw and a Thai Mango Salsa 12.99 Pressed and Breaded Ham Hock and Black Pudding with Dauphinoise Potato, Spring Greens and an Apple Gravy 12.99 Herb Crusted Hake with a Bubble and Squeak Cake, Samphire and a Saffron White Wine Cream Sauce 14.99 Crispy Pork Belly with Apple Mash, Mixed Spring Greens and a Tasty Cider Sauce 14.99 Baked Tandoori Chicken Breast with Saffron Quinoa, Homemade Chapati and Onion Bhaji 14.25 VEGETARIANS DELIGHT (V) Butternut Squash, Asparagus and Chilli Risotto topped with a Parmesan Crisp and Served with a Radish and Rocket Salad 11.99 Vegan Thai Red Tofu and Vegetable Curry with Spiced Quinoa and a Homemade Flatbread 12.99 Super Food Salad, Squash, Kale, Broccoli, Apple, Cashew Nuts, Quinoa and Beetroot with Pomegranate Seeds in a Tortilla Bowl 11.99 Add Chargrilled Chicken 3.00 Add Breaded Prawns 3.50 Sweet Potato, Black Bean and Pepper Enchilada with a Crushed Nacho and Cheese Topping, Fries and Salad 12.99 Lemon and Coriander Battered Halloumi with Chips, Mushy Peas and Tartare Sauce 11.99
FROM THE GRILL All Served with Chips, Peas, Grilled Tomato and Mushroom 10 oz Gammon, 12.99 or for smaller appetites 5oz Gammon 9.99 choose egg or pineapple 8 oz Chalcroft Sirloin Steak 21.99 Chargrilled Chicken Breast, Choose Cajun or Plain 12.99 BRILLIANT BURGERS All Burgers served in a ciabatta bun, with fries, slaw and salad (Upgrade to Sweet Potato Fries for 1.50) Homemade Beef Patty 12.99 Chargrilled Chicken Breast, Choose from Cajun or Plain 12.99 Spiced Cauliflower and Lentil Burger, Topped with Guacamole (V) 11.99 SUPER SARNIES Served on Fresh White or Granary Bloomer Bread with a Dressed Garnish, CHILLED CLASSICS Cheddar Cheese Ploughman s Club Sandwich (V) 6.99 Homecooked Ham and Mustard Mayonnaise 6.99 Crayfish Cocktail 7.99 Chicken, Bacon and Mayonnaise 7.99 HOT IN THE MIDDLE Homemade Fish Finger with Tartare Sauce 7.99 Hot Sausage and Tasty Onion Jam (V) option available 7.99 Bacon, Brie and Cranberry 8.49 Roast Beef and Horseradish Mayonnaise 7.99
THE NEW FOREST INN EMERY DOWN PUB TALES PIES!! THE SIR ARTHUR CONAN DOYLE PIE Sir Arthur Conan Doyle stayed in Emery Down for a year from Easter 1889, while researching his novel The White Company and was frequently seen walking around the village The Big Breakfast Pie, a Shortcrust Pastry Pie filled with Sausage, Bacon, Mushrooms and Onion served with Baked Beans and Chips 13.50 THE DAVE PENNY PIE Long standing regular Dave Penny has a chair permanently placed at the bar in his memory. Dave was a local of The New Forest Inn for many many years! A very memorable cheeky New Forest chap! Homemade Steak and Flack Manor Ale Shortcrust Pastry Pie with Chips, Fresh Vegetables and Yummy Ale Gravy 13.99 THE JAMES PIDGEON PIE James Pidgeon was the publican in the 1870s and 1880s and managed to combine this with the job of village postmaster. Chicken, Ham Hock and Asparagus Shortcrust Pastry Pie with Chips, Fresh Vegetables and Gravy 13.50 THE EDWARD J SMITH PIE The captain of the Titanic, Edward John Smith, spent his final night on British shores at the pub before he set sail on the ill-fated ship the next day. Creamy Fish Pie Topped with Cheesy Mash Served with Samphire and Garden Peas. 13.99 THE ALICE IN WONDERLAND PIE Alice Liddell lived in Lyndhurst for more than 50 years and was a major figure in village life, but she s remembered the world over as the little girl who inspired Lewis Carroll to write Alice in Wonderland. Alice was also the first President of The Emery Down Women s Institute Vegan Vegetable Balti Pie topped with a Curry Sauce and Served with Chips and Vegetables 12.99 THE DEBBIE LEWIS PIE Debbie is the current Fabulous Landlady of The New Forest Inn and this year celebrates 10 brilliant years here in Emery Down Debbie s Favourite Mince Beef and Onion Shortcrust Pastry Pie served with Chips, Peas and an Onion Gravy 12.99
TINY TUMS Macaroni and Cheese (V) 5.99 Ham, Egg, Chips and Peas 6.99 Thin Crust Pizza Smothered in a Cheese and Tomato Topping (V) 6.99 Add Ham 1.50 The Following are Served with a Choice of Mash or Chips and Peas or Beans: Sausages Chicken Goujons Fish Fingers All 6.99 Garlic Ciabatta 3.99 Cheesy Garlic Ciabatta 4.99 Chips 3.49 Fries 3.99 Sweet Potato Fries 4.99 Cheesy Chips 3.99 Fresh Steamed Vegetables 2.99 Dressed Side Salad 2.99 Peppercorn Sauce 2.50 Blue Cheese Sauce 2.99 Crusty Bread and Butter 2.50 ON THE SIDE (V) DON T FORGET TO SAVE ROOM FOR OUR DELICIOUS HOMEMADE DESSERTS AND SELECTION OF NEW FOREST ICE CREAMS AND SORBETS.