MAIN ALECHEMY Livingston, Scotland Charisma 3.7% MAIN ALECHEMY Livingston, Scotland 5ive Sisters 4.3%

K&WVR BEER AND MUSIC 2017 - BEER AND LOCATION LIST (LAST UPDATED 17-09-17) Beers are from the cask, except where indicated otherwise after the beer name. Beers marked (KeyKeg) after the beer name are served from a KeyKeg; gas pressure is used but is not applied directly to the beer. Beers marked (Keg) after the beer name are keg beers served under gas pressure. All bars are open from 1230 until 2300 on Thursday, 1100 to 2300 on Friday & Saturday and 1100 to 1800 on Sunday, except where shown otherwise below. Last orders 15- minutes before closing time. BINGLEY Bingley Brewery Bar at Keighley - open Friday & Saturday 1100 to 1900. BRASS BRIDGE Brass Castle Brewery Bar at Oxenhope. Bridgehouse Brewery Bar at Oxenhope. FREEDOM Premium Drinks Cider & Perry and Freedom Brewery Lager Bar at Ingrow - open Friday & Saturday 1100 to 2300 and Sunday 1100 to 1800. GOOSE KIRKSTALL MAIN Goose Eye Brewery Bar at Oxenhope. Kirkstall Brewery Bar at Oxenhope. Main Festival Bar at Oxenhope. SPOT Old Spot Brewery Bar at Ingrow - open Friday & Saturday 1100 to 2300 and Sunday 1100 to 1800. TRAIN K TRAIN O The Kirkstall Three Swords Train - does not operate on Thursday. The Ossett Brewery Express Train - does not operate on Thursday. WISH Wishbone Brewery Bar at Ingrow - open Friday & Saturday 1100 to 2300 and Sunday 1100 to 1800. Location Brewery Brewery Location Beer Name ABV Beer Description MAIN ADNAMS Southwold, Suffolk Ghost Ship 4.5% This Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts, Pale Ale, Rye Crystal and Cara. Hopped with Citra and a blend of other American varieties to create some great citrus flavours. MAIN ALECHEMY Livingston, Scotland Charisma 3.7% MAIN ALECHEMY Livingston, Scotland 5ive Sisters 4.3% MAIN BAD CO Dishforth, North Yorkshire Comfortably Numb 3.8% MAIN BAD CO Dishforth, North Yorkshire Wild Gravity 5.2% MAIN BAD CO Dishforth, North Yorkshire Dazed & Confused 5.5% MAIN BAD CO Dishforth, North Yorkshire Satisfaction 6.7% MAIN BAYS Paignton, Devon Devon Dumpling 5.1% MAIN BEARTOWN Congleton, Cheshire Fiery Ginger Bear 4.8% Mosaic hop extra pale session ale. Light and hoppy with loads of fruity flavour, slightly bitter end note. A rich dark amber coloured red IPA style beer combining the best british malts with a rich herbal classic American Chinook hop, with hints of citrus A dry hopped and fruity pale ale. Kicks of mango, tangerine, grapefruit and pineapple. For a session ale this beer punches well above its weight. An aggressively hopped and robust amber coloured IPA. The rich and malty baseline is refreshingly balanced with a bold punch of tropical fruit notes. A dark. velvety, creamy delight of a milk stout with smash hits of chocolate, toffee and crystal malts. Complex flavours and surprisingly easy drinking. Milk stouts are typically sweeter than other stouts. A strong and soulful Brown Ale built on a sophisticated malt base. It can't get much more satisfying than this heady climax of caramel, raisin and biscuit. A strong golden beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness throughout. Pale and fiery! This pale ginger bear packs a real bite. A powerful ginger kick and dry finish make this beer unique.

BINGLEY BINGLEY Wilsden, West Yorkshire Goldy Locks 4.0% BINGLEY BINGLEY Wilsden, West Yorkshire Steady State 4.2% BINGLEY BINGLEY Wilsden, West Yorkshire Centennial Gold 4.4% BINGLEY BINGLEY Wilsden, West Yorkshire Tri-State 4.5% MAIN BOSUN'S Horbury, West Yorkshire Tell No Tales 3.8% A traditional Northern dark mild. MAIN BOSUN'S Horbury, West Yorkshire Maiden Voyage 3.9% MAIN BOWMAN Droxford, Hampshire Swift One 3.8% BRASS BRASS CASTLE Malton, North Yorkshire Northern Blonde 3.9% An easy drinking and refreshing blonde ale. BRASS BRASS CASTLE Malton, North Yorkshire Hoptical Illusion (KeyKeg) 4.3% BRASS BRASS CASTLE Malton, North Yorkshire Helles Lager (Keg) 4.4% GLUTEN FREE. Light refreshing, malty, Munich-style Helles lager. BRASS BRASS CASTLE Malton, North Yorkshire I am Gruit 4.6% BRASS BRASS CASTLE Malton, North Yorkshire Tykeish Delight 5.0% this beer unique. A blonde made using Pale Crystal malt, giving a delicate toffee aftertaste. Cascade aroma hop provides a refreshing citrus flavour. An amber/copper coloured English bitter. A blend of chocolate and crystal malts give a smooth caramel and toffee flavour, whilst the West Kent Goldings and Willamette hops bring a floral and sweet aroma with a tinge of elderberry. Golden colour, made using Pale Crystal and Rye malts producing a subtle malty base. The Centennial aroma hop gives a delicate floral and tangy aftertaste. A triple-hopped American pale, brewed using Chinook, Centennial and dry-hopped with Mosaic hops. Golden in appearance with flavours of cirtus, pine and spice. A bitter and tart dry finish. A traditional Northern bitter, chestnut brown in colour, gently bittered using Fuggles English hops. An excellent session beer. A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end. GLUTEN FREE. This hop forward American pale ale bursts with tropical, citrus and pine notes. Certified to be well below the codex standard of 20ppm. In place of hops this spice/herb beer or 'gruit' combines lavender, bog myrtle, thyme and rosemary. Cascade hops are the mainstay of American-style amber ales with their characteristic floral notes. Brass Castle have taken on this style with Hibiscus flowers in the cask, to deliver a Yorkshire version of Turkish Delight. BRASS BRASS CASTLE Malton, North Yorkshire Apricot Tart 5.3% Brettanomyces-fermented apricot wheat beer, with gentle fruity Brett character. Brettanomyces is a wild yeast which produces vivid flavour and aroma compounds, notably esters, which taste like fruit. BRASS BRASS CASTLE Malton, North Yorkshire Bad Kitty 5.5% Chewy chocolate-vanilla dream of a porter. Multiple award winner. BRASS BRASS CASTLE Malton, North Yorkshire Sunshine (KeyKeg) 5.7% BRASS BRASS CASTLE Malton, North Yorkshire Burnout 5.8% BRASS BRASS CASTLE Malton, North Yorkshire Disruptor (KeyKeg) 7.4% An amber-copper coloured North Yorkshire version of the US West Coast style pale ale. 3 hop types in this one to justify the 'sunshine-in-a-glass' claim. A multi award-winning beech-smoked porter. A deliciously complex dark ale with sweet whisky notes alongside coffee and liquorice. Society of Independent Brewers (SIBA) Supreme Champion Beer 2015. A CASH SUPPLEMENT OF 1.00 PER HALF-PINT IS PAYABLE FOR THIS BEER. A devilishy drinkable hazy New England style India Pale Ale. Hopped with Citra, Mosaic, Simcoe, Comet & El Dorado. BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Pale Bandit Gluten GFA 3.6% GLUTEN FREE. A blonde ale with smooth citrus flavours and a light crisp finish.

BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Tequila Blonde 3.8% BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Blonde 4.0% BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Aired Ale 4.1% An English pale ale, malty biscuit in character with mixed fruit aromas and a lasting dry finish. BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Porter 4.5% BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Holy Cow 5.6% An amber coloured premium bitter/esb. Sweet fruity start balanced by a warming hoppy finish. BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Cherry Choc Stout 6.0% BRIDGE BRIDGEHOUSE Keighley, West Yorkshire Damien 4.8% A festival special beer. A Black IPA, but hopefully not the Antichrist! MAIN BUDE Bude, Cornwall Pepperpot Winter Ale 4.7% MAIN CAMPERVAN Leith, Scotland Blonde Voyage 3.8% MAIN CAMPERVAN Leith, Scotland Pacific Zest 4.5% MAIN CAMPERVAN Leith, Scotland Leith Juice 4.7% Seriously fruity session IPA loaded with orange zest and a van full of West Coast American hops. MAIN CHEDDAR Cheddar, Somerset Totty Pot Porter 4.5% Award-winning dark porter with hints of roasted coffee and a creamy malt finish. MAIN CHEDDAR Cheddar, Somerset Karst Amber Rye 4.9% MAIN COACH HOUSE Warrington, Cheshire Strawberry Blonde 4.1% A refreshing blonde ale, with hints of citrus and grapefruit with an aftertaste of Strawberry. MAIN COPPER DRAGON Clitheroe, Lancashire Golden Pippin 3.9% MAIN CROSS BAY Morecambe, Lancashire Halo 3.6% MAIN CROSS BAY Morecambe, Lancashire Zenith 5.0% MAIN CROSS BORDERS Dalkeith, Scotland Heavy 4.1% MAIN CROSS BORDERS Dalkeith, Scotland Braw 5.2% MAIN DANCING DUCK Derby Ey Up 3.9% MAIN EAGLES CRAG Todmorden, West Yorkshire Alter Eagle (No 2) 4.5% A crisp blonde ale with sweet citrus aromas, infused with real Mexican Tequilla and lime, that result in an exciting mix of floral and citrus flavours balanced with bitterness. A blonde ale with floral and citrus flavours balanced with bitterness, from a blend of 4 hops and 2 malts A dark ruby coloured porter, with strong toffee and malt flavours and a very smooth and pleasant after-taste. Sweetness from Oatmeal and Morello cherries. Delicate bitterness from English hops and a silky full body. This ruby coloured ale is brewed with the finest English hops and yeast with some special spicy ingredient s to give you that truly unique and warming taste. Some of the smells and tastes you ll encounter on this Blonde Voyage include zesty citrus aromas from the hops and a tongue-tingling hint of fresh lemongrass. With a crisp, natural sweetness from the malt, this light blonde ale will infuse you with that summer vibe. A golden/amber American style pale ale with a large wave of South Pacific hops and a van load of lime zest. Brewed using Munich, Cara and Rye malt over a base of Maris Otter. Hopped with Bramling Cross, Calypso, and Mosaic. Ripe stone and tropical fruit flavours and a spicy kick from the rye balance the strong malt character of this twist on a classic American recipe. The return of a popular festival favourite, now again brewed by the original brewer to the original recipe at new premises in Clitheroe. A light refreshing blond ale with a citrus fruit flavour. An English pale ale. Starting with a spicy marmalade and orange rind aroma, a smooth and light body follows, transforming on the palate,into a refreshing blend of pleasant hoppyness. A reasonably strong premium bitter, which is light and refreshing in colour and which bursts onto the palate with a citrus and tropical body. A modern take on a traditional Scottish "wee heavy" 80/- ale, this reddy/amber beer is maltforward with an added punch from British Bramling Cross hops. Enticing citrus, melon & apricot notes dance on your taste buds as you re whisked away to sunnier shores. A juicy & refreshing pale. An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish. A pale golden ale hopped with Columbus, Simcoe and Amarillo. Hoppy citrus aroma and flavour balanced by pure malt base.

MAIN EAGLES CRAG Todmorden, West Yorkshire Eagle of Darkness 5.0% MAIN ELECTRIC BEAR Bath NZ Pale 4.5% MAIN FALLEN Kippen, Scotland Dragonfly 4.6% MAIN FALLEN Kippen, Scotland Grapevine 5.4% MAIN FALLEN Kippen, Scotland Chew Chew 6.0% MAIN FERNANDES Wakefield Polaris 4.1% A golden session beer with resinous hoppy Grapefruit flavours. MAIN FERNANDES Wakefield Black Voodoo 5.1% Smooth and full-bodied black stout with chocolate, orange and vanilla flavours coming through. TRAIN O FERNANDES Wakefield Black Voodoo 5.1% Smooth and full-bodied black stout with chocolate, orange and vanilla flavours coming through. MAIN FIVE POINTS Hackney, London E8 Pale 4.4% balanced by pure malt base. A deep ruby porter with chocolate and coffee flavours and a balanced bitter finish. Hopped with Challenger and finest East Kent Goldings to balance the fine malts. Session pale made with subtle additions of New Zealand hops. Golden orange in colour, unfiltered with a gentle haze. Deliciously easy-drinking, thirst-quenching ale. Deep amber in colour. Sweet floral and citrus hop aromas give way to resinous, citrus and pine hop flavours balanced by rich biscuit and caramel malts. This golden/amber American pale ale has big tropical and citrus fruit flavours and aromas develop into a lasting bitterness that brings you back for more. Salted caramel milk stout. A sweet, briney, chewy trouble maker, brewed with dark belgian candi syrup, lactose and sea salt. Dominant flavours/aromas: Sweet, salty, rich, caramel, fudge, chocolate A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo, Centennial and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour. MAIN FIVE POINTS Hackney, London E8 Railway Porter 4.8% FREEDOM FREEDOM Abbots Bromley, Staffordshire Freedom Four (Keg) 4.0% FREEDOM FREEDOM Abbots Bromley, Staffordshire Freedom Pils (Keg) 4.4% FREEDOM FREEDOM Abbots Bromley, Staffordshire Freedom Amber (Keg) 4.7% A Porter in the classic London style with Five Point's own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops. British Lager. A light, pale lager, hopped with Challenger and First Gold and conditioned for a minimum of four weeks. Pilsner Lager. With a golden colour and subtle bitterness balancing the malt body, this beer demonstrates a distinctive citrus aroma. Hopped with Saaz, Centennial & Liberty. Amber Rye Lager. This darker rye lager is brewed with cara and crystal malts, whilst a healthy dose of rye adds fullness and a hint of spice to the body of the beer. Hopped with Centennial and Cascade FREEDOM FREEDOM Abbots Bromley, Staffordshire Freedom Organic (Keg) 4.8% MAIN FYNE Achadunan, Scotland Jarl 3.8% GOOSE GOOSE EYE Crossflatts, West Yorkshire Spring Wells 3.6% A light ale absolutely bursting with flavour and packed to the brim with New Zealand hops. GOOSE GOOSE EYE Crossflatts, West Yorkshire Goose Eye Bitter 3.9% Helles Lager. A reflection of the Munich Helles style. A pale balanced lager that uses a clean malt canvas to showcase Hallertau Tradition hops. Light and golden colour with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer. A traditional bitter with chestnut colours. A great session beer with a good punch of flavour produced by three varieties of hop. GOOSE GOOSE EYE Crossflatts, West Yorkshire Black Moor 4.0% Dark mild, full of character, with a delightful blend of roasted malted barley and hops to create a luxurious finish.

GOOSE GOOSE EYE Crossflatts, West Yorkshire Chinook 4.2% GOOSE GOOSE EYE Crossflatts, West Yorkshire Sulzer Ale 4.4% GOOSE GOOSE EYE Crossflatts, West Yorkshire Pommie's Revenge 5.2% MAIN GRAFTON Worksop, Nottinghamshire Coco Loco 5.0% MAIN GREAT HECK Great Heck, North Yorkshire Yakima IPA 7.4% MAIN GREAT OAKLEY Tiffield, Northamptonshire Welland Valley Mild 3.6% A true mild in every sense of the word. Dark and flavoursome with a slight roast taste. MAIN GREAT OAKLEY Tiffield, Northamptonshire Gobble 4.5% A straw-coloured beer with a large smack of hops at the end giving a fantastic mouth feel. MAIN GREEN JACK Lowestoft, Suffolk Lurcher Stout 4.8% MAIN HARVEY'S Lewes, East Sussex Sussex Best 4.0% A superbly balanced session bitter with a prominent hop character. MAIN HEAVY INDUSTRY Henllan, Wales 77 4.9% MAIN HYBRID Grangemouth, Scotland Pink Sunshine 4.8% Raspberry and elderflower wheat beer. MAIN ILKLEY Ilkley, West Yorkshire Mary Jane 3.5% Oxenhope KENNET & AVON Melksham, Wiltshire Dundas (500ml bottle) 4.2% Oxenhope KENNET & AVON Melksham, Wiltshire Rusty Lane (500ml bottle) 4.4% Oxenhope KENNET & AVON Melksham, Wiltshire Brassknocker (500ml bottle) 4.8% MAIN KENT Birling, Kent Kent Pale 4.0% A rich blend of hops with Maris Otter Pale Malt. A full flavoured, aromatic and satisfying Pale Ale. MAIN KENT Birling, Kent Cobnut 4.1% A ruby ale - generously hopped, dark and nutty. A taste of Kent. KIRKSTALL KIRKSTALL Leeds Best Yorkshire Bitter 3.5% A summer pale ale dry-hopped with a touch of Cascade to deliver a wonderfully refreshing pint. KIRKSTALL KIRKSTALL Leeds Framboise (Keg) 3.6% KIRKSTALL KIRKSTALL Leeds Pale Ale 4.0% Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish. KIRKSTALL KIRKSTALL Leeds Worth Valley Pilsner TBA A cask conditioned Pilsner Lager. Crisp, dry and refreshing. KIRKSTALL KIRKSTALL Leeds Three Swords 4.5% Blonde ale bursting at the seams with American Chinook hops, which provide it with the most distinctive and captivating taste. A beer specially named in honour of our 54-year old class 25 diesel locomotive number 25059 (Sulzer refers to the manufacturer of the engine fitted to the locomotive). A pale golden, easy drinking ale. Fruit on the palate with some citrus aromas. An extra strong single malt bitter brewed in the traditional manner with only the best English ingredients. Very palatable, without the heaviness of an old ale. A dark porter/stout type ale infused with a hint of coconut, leading to a surprise taste of coconut and chocolate and finishing with a smooth roast. Strong deep golden India Pale Ale with a blend of US hops Citra, Simcoe, Cascade, Chinook and Amarillo. Low bitterness, tons of fruity flavours and aromas balance a solid malt backbone. Dark & smooth with chocolate and mocha flavours. A fantastic stout with an abundance of hop flavours. A big amber IPA brewed with the finest pale and crystal malts. Heavily hopped with Columbus and Cascade, then dry hopped with Mosaic and Simcoe whilst conditioning. The flavour of dark Seville marmalade is backed up by a piney, peppery bitterness. Beware this beer bites! Made with high quantities of Amarillo hops, this pale crisp beer has refreshing citrus aromas and flavours. GLUTEN FREE. A copper coloured Best Bitter with a pleasant bitterness and citrus hoppy aroma from the 100% American hops. A traditional style of beer with a modern edge, very moorish! GLUTEN FREE. A ruby-brown coloured Irish style red ale with rounded toffee malt flavour and floral hop finish. GLUTEN FREE. A smooth rich mocha porter delicately blended with Peruvian Cacao Nibs and roasted South American Coffee. Developed and brewed in Belgium for Kirkstall Brewery. A great raspberry hit leaves an incredible but not overpowering tartness on the palate. Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.

KIRKSTALL KIRKSTALL Leeds Virtuous (Keg) 4.5% KIRKSTALL KIRKSTALL Leeds Dissolution IPA 5.0% Delicious amber ale with a substantial hop kick. KIRKSTALL KIRKSTALL Leeds Black Band Porter 5.5% A full-bodied yet beautifully smooth dark porter. Perfectly balanced. KIRKSTALL KIRKSTALL Leeds Generous George 6.0% An India Pale Ale brewed with 100% Polish hops. A tribute to a fine gentleman. KIRKSTALL KIRKSTALL Leeds Drop Hammer 9.0% TRAIN K KIRKSTALL Leeds Pale Ale 4.0% Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish. TRAIN K KIRKSTALL Leeds Worth Valley Pilsner TBA A cask conditioned Pilsner Lager. Crisp, dry and refreshing. TRAIN K KIRKSTALL Leeds Three Swords 4.5% TRAIN K KIRKSTALL Leeds Black Band Porter 5.5% A full-bodied yet beautifully smooth dark porter. Perfectly balanced. MAIN LAWMAN Cumbernauld, Scotland Pixel Bandit 4.0% MAIN LAWMAN Cumbernauld, Scotland Mr Beast 5.0% MAIN LITTLE CRITTERS Sheffield White Wolf 5.0% MAIN LITTLE CRITTERS Sheffield C' Monster 6.5% MAIN LOCH LOMOND Alexandria, Scotland Lochtoberfest 5.0% A German Bock style beer, rich red in colour, with a lovely, malty palate and a fruit spicy finish. MAIN LOCH LOMOND Alexandria, Scotland Silkie Stout 5.0% MAIN MAGIC ROCK Huddersfield, West Yorkshire Inhaler 4.5% A cryo-hopped session IPA, hopped with Simcoe, Centennial and Citra. Low bitterness and high on fruitiness. THIS BEER IS AVAILABLE IN ONE-THIRD PINT MEASURES FOR A PRICE OF ONE DRINK TOKEN. A luscious deep, dark Imperial stout, flavoured with coffee and vanilla. Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose. A thirst quenching session ale, with a big hop flavour. A delicate combination of extra pale malt, juicy NZ hops and the brewery's house yeast give a mouth watering citrus aroma, with predominate flavours of lemongrass and tangerine. A powerful, hop forward amber coloured ale with a spicy rye edge; a massive dose of US Chinook hops complements the sweet malt with a unique piney aroma and flavour. An extra pale ale, made with 100% New Zealand whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp lime finish and just enough bitterness. Citrus IPA made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day. A deliciously smooth and rich dark chocolate and coffee stout with a slight hint of orange. CAMRA Champion Beer of Scotland 2017. Magic Rock's latest pale ale/ipa hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little crystal malt, low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable. Breathe it in! MAIN MAGIC ROCK Huddersfield, West Yorkshire Rapture 4.6% MAIN MAGIC ROCK Huddersfield, West Yorkshire Common Grounds 5.4% MAIN MAGIC ROCK Huddersfield, West Yorkshire Dark Arts 6.0% Full bodied, heavenly hoppy red beer. 5 types of malt and 6 types of hops make for a truly elating experience. Uplifting aromas of grapefruit and pine, combine with a pithy orange and pronounced citrus flavour which is balanced against a deeply rich and malty body. A satisfyingly dry and crisp finish offers your taste buds redemption. A full bodied, decadently smooth dark coffee porter in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A blend of 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness.

KIRKSTALL MAISEL Bayreuth, Germany Maisel's Weisse Original (Keg) 5.2% MAIN MILLSTONE Mossley, Greater Manchester True Grit 5.0% MAIN MOLES Melksham, Wiltshire Mole Catcher 5.0% This copper coloured ale has a delightfully spicy hop aroma and taste with a long bitter finish. MAIN NOMADIC Leeds Scallywag 4.8% MAIN NOMADIC Leeds Heretic 5.2% MAIN NORTHERN ALCHEMY Newcastle upon Tyne Moroccan Spiced Mild 3.5% MAIN NORTHERN ALCHEMY Newcastle upon Tyne Dark Chocolate and Mint Milk Stout 5.1% SPOT OLD SPOT Cullingworth, West Yorkshire 1492 3.8% A dark chestnut coloured bitter with malty overtones and a hint of chocolate. SPOT OLD SPOT Cullingworth, West Yorkshire Rhubarb & Ginger 4.1% A naturally hazy beer. Delicate Rhubarb flavours followed with a fresh Ginger Punch SPOT OLD SPOT Cullingworth, West Yorkshire Catstones Pale 4.8% Pale ale, Dry hopped with Willamette giving a balanced IPA style beer. SPOT OLD SPOT Cullingworth, West Yorkshire Spot 'O' Bother 5.5% Dark porter. Roasted malt flavours with hints of dark chocolate & Liquorice. MAIN OSSETT Ossett, West Yorkshire Pale Gold 3.8% MAIN OSSETT Ossett, West Yorkshire Yorkshire Blonde 3.9% TRAIN O OSSETT Ossett, West Yorkshire Express 4.3% MAIN PHEASANTRY East Markham, Nottinghamshire ExCitra 4.5% A new golden ale from Pheasantry brewery - Citra hopped with masses of hop flavour. MAIN PICTISH Rochdale, Lancashire Alchemists Ale 4.3% A refreshing straw coloured ale, with crisp malt flavours and a robust, hoppy finish. MAIN PURPLE MOOSE Porthmadog, Wales Chocolate Moose Stout 4.5% A rich stout with lingering chocolate and vanilla flavours and subtle bitterness. MAIN RAMSGATE (GADDS') Broadstairs, Kent She Sells Sea Shells 4.7% A very satisfying pale ale with a welcome and refreshing zesty hit of hops. MAIN RAT Huddersfield, West Yorkshire Fancy Rat 3.6% liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. This stout will convert you to the dark side. Brewed in Bavaria using mountain spring water, Hallertau hops and top quality grain, this is a naturally cloudy wheat beer with a deep amber colour with classic wheat beer flavours of ripe banana to a slight citrus note. A very pale and hoppy strong ale. Well hopped using only the Chinook hop, the mellow bitters make way for a distinctive citrus/grapefruit aroma. UNFINED, UNFILTERED AND VEGAN FRIENDLY. Double dry-hopped American pale with Citra and Ekuanot hops. Chilli and lime stout. Brewed with home grown chillies, this will give you a warm tingly feeling along with fresh fruity flavours from the lime. UNFINED, UNFILTERED & VEGAN FRIENDLY. A traditional British mild style with Maris Otter, Crystal, Amber and Chocolate malts, with an addition of Ras El anout Persian spice mix in the boil! UNFINED, UNFILTERED & VEGAN FRIENDLY. A malt base of Pale, Crystal, Chocolate, Roasted Barley and a handful of Oats. Gently hopped on Bramling Cross and Pacific Jade. Lactose and 90% Cocoa Dark Chocolate are added to the late boil. This Milk Stout is then conditioned on a whole load of torn mint leaves. A refreshing, easy drinking session beer brewed from pale, wheat and crystal malts. Low in gravity, yet full in flavour, Cascade hops provide both bitterness and a crisp citrusy aroma. A mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops. A festival special beer. Spicy golden bitter. A dry and refreshing golden ale brewed from a magical combination of pale, wheat and Munich malts. Low levels of bitterness, but generous quantities of Styrian Goldings hops added at the end of the boil impart a delicious spicy aroma. Dry, pale & fruity hoppy session bitter. A refreshing ale. Clean on the palate with a delectable dry finish. British grown Admiral bittering hops are complemented with lashings of American Simcoe for a wonderful hop aroma, producing a delicate but flavoursome ale. MAIN RAT Huddersfield, West Yorkshire Rat Hot Chilli Pepper 4.3% A red hoppy ale with real red chillies added to the boil.

MAIN RAT Huddersfield, West Yorkshire Nosferatu 6.5% India Pale Ale brewed with Nelson Sauvin & Waimea hops & then dry hopped with Citra. TRAIN O RAT Huddersfield, West Yorkshire White Rat 4.0% MAIN RECOIL Clitheroe, Lancashire Boomslang Pale Ale 4.1% A full bodied and flavoursome amber coloured ale, with a distinctive hoppy palate and aroma. MAIN RIVERHEAD Marsden, West Yorkshire Sherbert Lemon 4.0% MAIN RIVERHEAD Marsden, West Yorkshire Redbrook Premium 5.5% A reddy-brown coloured full-bodied premium bitter. Mellow yet robust, slightly sweet. MAIN SALAMANDER Bradford Mudpuppy 4.2% MAIN SALAMANDER Bradford Golden Salamander 4.5% MAIN SALTAIRE Shipley, West Yorkshire Elderflower Blonde 4.0% A refreshing blonde ale delicately infused with the flavour of elderflower. MAIN SHIP & MITRE Liverpool Sublime 3.8% This light, session pale owes its citrus tang to plenty of Cascade hops. MAIN SLIGHTLY FOXED Mytholmroyd, West Yorkshire Flying Fox 4.5% Pale summer ale with apricot. MAIN SUNBEAM Leeds Passing Shower 4.2% White chocolate pale mild. MAIN SUNBEAM Leeds Foggy Morning 5.1% Lemongrass infused unfined cloudy wheat beer. MAIN TIMOTHY TAYLOR'S Keighley, West Yorkshire Boltmaker 4.0% MAIN TIMOTHY TAYLOR'S Keighley, West Yorkshire Knowle Spring Blonde 4.2% A light, refreshing blonde ale with the depth of flavour you expect from Taylor's beers. MAIN TIMOTHY TAYLOR'S Keighley, West Yorkshire Ram Tam 4.3% MAIN TIMOTHY TAYLOR'S Keighley, West Yorkshire KWVR 150th Anniversary Ale 5.3% A very pale, hoppy ale made from low colour Maris Otter malt. A combination of 3 high alpha American hops produce an intensely aromatic & resinous finish. A Light and refreshing Lager colour beer flavoured with lemon grass & Lime leaves. Hopped with plenty of citrus hops to provide a thirst quenching pint. A bittersweet copper-coloured bitter with a distinctive hop character derived from Progress and East Kent Goldings hops. A pale-golden premium ale brewed with Challenger and Styrian hops. This beer has a refreshing citrus hop flavour. Tawny bitter combining hops, fruit and nutty malt. Lingering, increasingly bitter aftertaste. CAMRA Supreme Champion Beer of Britain in 2014. A black beer with red highlights topped by a coffee coloured head. Roast coffee bitterness is balanced by fruit and malt with burnt caramel coming through in the dry and bitter finish. A festival special beer brewed to celebrate the 150th Anniversary of the opening of the KWVR in 1867 (Taylor's itself was founded in 1858). A traditional, rich and complex English Brown Ale with a long creamy, finish. Strong roast malt flavours, creamy coffee and raisins. Robust bitterness and marmalade hop flavours. MAIN TINY REBEL Newport, Wales Fugg Life 4.2% MAIN TINY REBEL Newport, Wales Beat Box 4.5% MAIN TINY REBEL Newport, Wales Cwtch 4.6% MAIN TITANIC Burslem, Staffordshire Cappucino Stout 4.5% Wholly hopped using British hops. Rather than the fruity, citrussy flavours imparted by American and Pacific hops, their British cousins give an earthy, woody flavour that makes for perfect bittering. An easy drinking pale ale, which delivers a rich bitterness before a clean, dry finish Big floral notes in this American inspired pale ale. A little bit of pithy fruit and a little bit of grass come through on the nose, with a lingering bitterness. Cwtch (rhymes with butch) is Wesh for cuddle, so give someone a cwtch today. A Welsh red ale (which is actually amber coloured) with a fresh hit of hops that complements the caramel flavours of the malts. CAMRA Supreme Champion Beer of Britain in 2015. Combining the brewer's and the barista's talents this fabulous beer combines the original dry Titanic Stout with the flavours of warm, enveloping smooth cappuccino. Relax and enjoy, with or without chocolate sprinkles. MAIN TOP OUT Loanhead, Scotland Drei Hopped 2.8% A low-abv, heavily hopped Rye Pale Ale. Drei is German for three and the number of new world hop varieties used in this seriously hoppy (dry hopped of course) beer. Despite its low ABV it is a

MAIN TOP OUT Loanhead, Scotland Altbier 4.5% MAIN TOP OUT Loanhead, Scotland The Cone 6.8% MAIN TRACK Manchester Sonoma 3.8% MAIN TRACK Manchester [Single Hop Ale - To be advised] TBA [To be advised] MAIN TREBOOM Shipton-by-Beningbrough, N Yorks Sekhmet 4.0% hop varieties used in this seriously hoppy (dry hopped of course) beer. Despite its low ABV it is a highly quaffable session pale ale as the addition of rye gives it depth and body. A German style dark Lager/Ale hybrid. Fresh slightly malty and a generous measure of German hops. Named after the part of the hop plant used in brewing, The Cone has an intense, complex hop profile: strong and bitter with lots of grapefruit notes. Its all-american hops are added at four different stages in the brewing process, as well as double dry hopping. Sonoma is a juicy, bright, dry pale. Hopped extensively with Centennial, Citra and Mosaic hops at flame out & dry hop. Designed to be a taste of sunshine with late citrus fruit aroma and finish. Honey & Pomegranate Ale. Treboom were inspired by the story of the Egyptian goddess drugged with beer mixed with pomegranate juice. They have used pomegranate molasses and locally produced honey to make this delicious red ale. MAIN TREBOOM Shipton-by-Beningbrough, N Yorks Yorkshire Sparkle 4.0% MAIN TREBOOM Shipton-by-Beningbrough, N Yorks Myricale 5.0% A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops. A golden beer brewed in support of Yorkshire Wildlife Trust. Lightly hopped with Junga and Cascade hops with the addition of the gingery tasting herb bog myrtle harvested from the North Yorkshire Moors. KIRKSTALL VELTINS Meschede-Grevenstein, Germany Veltins Pilsner (Keg) 4.8% MAIN WILD WEATHER Silchester, Berkshire Cry of the Upstarts 4.2% An English pale ale, more complex malt bill, more floral notes and more body. WISH WISHBONE Keighley, West Yorkshire Pastiche (KeyKeg) 3.7% WISH WISHBONE Keighley, West Yorkshire Volk 3.9% Pale Ale hopped with Slovenian Styrian Wolf. WISH WISHBONE Keighley, West Yorkshire Tiller Pin (KeyKeg) 4.2% WISH WISHBONE Keighley, West Yorkshire Abyss 4.3% A rich, dark and roasty stout with restrained hopping from British Admiral. WISH WISHBONE Keighley, West Yorkshire Recap Farmhouse IPA (KeyKeg) 4.5% WISH WISHBONE Keighley, West Yorkshire Motueka (KeyKeg) 5.2% WISH WISHBONE Keighley, West Yorkshire N-Star-2 (KeyKeg) 5.5% WISH WISHBONE Keighley, West Yorkshire Nibs&Bean (KeyKeg) 6.0% MAIN WYLAM Newcastle upon Tyne Swipe Right 4.7% Brewed using the brewery's own natural spring water. This German brewed Pilsner lager has a delicate, dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. UNFINED, UNFILTERED & VEGAN FRIENDLY. Dry hopped Session IPA which is full of Citra, Simcoe & Galaxy hops. UNFINED, UNFILTERED & VEGAN FRIENDLY. An American pale session ale, featuring all American hops, Citra, Chinook & Cascade and a tiny little bit of Summit, dry hopped. UNFINED, UNFILTERED & VEGAN FRIENDLY. Wishbone have used a Saison yeast along with three downright ballsy hops to make a Farmhouse IPA. UNFINED, UNFILTERED & VEGAN FRIENDLY. Hopped with Motueka from New Zealand to create a Faux-lager with soft fruit and herbal notes. UNFINED, UNFILTERED & VEGAN FRIENDLY. Dry hopped American IPA featuring Mosaic, Ahtanum & Summit hops. UNFINED, UNFILTERED & VEGAN FRIENDLY. American Hopped Mocha stout using 500g of locally roasted Brazilian Espresso and 5kg Cacao Nibs across the brewing process. Smashed Juice Session Pale... with oats and wheat. Heart removed and replaced with a beating tropical hop donor of Grapefruit, Pineapple and Kiwi Fruit pulp.

MAIN WYLAM Newcastle upon Tyne Jakehead IPA 6.3% Supercharged India Pale Ale. Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition. FREEDOM BREWERY - All Freedom Brewery beers are certified by the Vegan Society as suitable for vegetarians and vegans. BRASS CASTLE BREWERY - All Brass Castle Brewery beers are unfined, unfiltered and vegan friendly.