Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish smoked haddock and potato soup Brie Wedges - 5.50 Breaded brie wedges deep fried with a redcurrant jelly (V) Pork Belly- 5.50 Slow cooked crispy scratching pork belly served with salad and sweet and sour sauce Blini s - 5.50 Homemade horseradish and beetroot blini topped with your choice of Stornoway black pudding and poached egg or crab meat infused with chilli and rocket salad Bruschetta 4.95 Toasted bread topped with our homemade olive, basil, garlic and tomato mix
Favourites Haddock & Chips - Small 6.25/Large 12.35 Locally sourced Haddock in our Belhaven Best batter, served with salad, fresh garden peas, hand cut chips and homemade tartare sauce (Gluten Free Option Grilled Haddock) Steak Pie - Small 6.50/Large 12.25 Slow cooked prime cuts of scotch Andersons beef in our Belhaven Best gravy stew, served with seasonal veg and a choice of hand cut chips, mash or baby potatoes (Gluten Free Option No Pie Lid) Scampi and Chips - Small 6.50/Large 12.95 Prime Whitby scampi served with hand-cut chips, salad, peas and homemade tartare sauce Chicken Fajita Sizzler - 13.25 Vegetarian Sizzler- 10.90 A sizzling platter of Cajun spiced chicken or vegetables with tortillas, salsa, sour cream, cheese, salad and a portion of hand-cut chips Seabass - 11.95 Grilled seabass fillets on a bed of our homemade sun-blushed and tomato pesto infused potatoes and seasonal vegetables or rice
Scotch Corner Scotch lamb shank - 13.10 Scottish lamb slow cooked in red wine and rosemary on a bed of skirlie mashed potato topped with a mouth-watering onion gravy and a side of locally sourced seasonal vegetables Chicken Balmoral - 12.95 Chicken Braemar - 12.95 Grilled butterfly chicken topped Haggis/Black Pudding drizzled with peppercorn sauce, seasonal vegetables and a choice of mash, baby potatoes or hand cut chips Venison stew 12.65 Scottish venison slow cooked for several hours served with your choice of mash, chips or baby potatoes and a selection of local sourced vegetables Anderson s scotch 8oz Ribeye - 20.25 Prime scotch Ribeye cuts cooked to your request served with pan fried mushrooms, grilled tomato, salad, onion rings and hand-cut chips. (Fried onions for Gluten Free) Add a Sauce for 2.50 Peppercorn Diane Creamy Blue Cheese
Burgers Weekly burger picks: The highlander 13,95 100% Anderson s beef patty with Ayrshire bacon, haggis, fried egg and a side of whisky sauce Jerk chicken 13.25 BBQ chicken butterfly chicken breast with chorizo, tomato and mozzarella Veggie Bhaji boy- 12.50 Madras ginger rice burger with butternut squash, red peppers and crispy bhaji crumb Build your own Choose from: 100% scotch beef patty 10.75 Scottish free range chicken breast 10.50 House veggie patty 10.25 Add your toppings: Haggis, Stornoway Black Pudding, Bacon, Cheese, Halloumi, Blue Cheese, Fried Egg, Chorizo, Jalapenos, brie or veggie haggis All toppings 60p All burgers come with a choice of brioche or gluten free bun, salad, slaw, onion rings and hand cut chips or French fries
To Share and Light Bites Sandwiches/baguettes (Lunchtime Only) - 6.75 white/brown bread sandwich 5.95 or baguette All sandwiches come with salad and a choice of hand-cut chips or French fries choose from: Cheese, ham, tomato, chicken mayo, tuna mayo, BBQ chicken, red onion, chorizo, haggis, bacon, halloumi, fried egg, brie, cranberry, smoked salmon (All 50p extra) Add soup of the day for 2.00 Nachos - 5.95 Tortilla chips topped with cheese, Salsa and sour cream and jalapenos Add Beef, Veggie Chilli or Andersons haggis for 2.50 Extras and Sides House Dressed Salad - 2.20 Onion Rings 2.50 Hand-cut Chips - 2.50 Garlic bread $2.10 Sweet Potato Fries - 2.50 Coleslaw - 2.10 French Fries - 2.45 Cajun Tiger Fries - 2.95.
Desserts Pannacotta - 4.95 Homemade orange and chocolate Pannacotta with fresh raspberries and a finger of Scottish Shortbread Homemade cheesecake - 5.95 Please ask your server for today s choice of cheesecake Sticky Toffee Pudding - 5.95 Classic Sticky toffee sponge topped with warm butterscotch sauce Chocolate Almond Tart - 5.95 A slice of mouth-watering chocolate and almond tart All served with vanilla ice cream or pouring cream The Mack Scottish cheeseboard 7.10 3 Scottish cheeses with our red onion chutney, biscuits, oatcakes and grapes. Please ask your server what selection of cheese we have on offer