Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO Market fresh catch of the day. Ask our staff for today s selection. MISTO ALLA GRIGLIA BBQ selection of Mooloolaba king prawns, baby squid, USA scallops, octopus, Balmain bugs and our market fresh catch of the day COZZE MARINARA Spencer Gold mussels, tomato, garlic and chilli served with pane de casa and salad GAMBERONI ALLA GRIGLIA (GC) Mooloolaba king prawns cooked the traditional Sicilian way with olive oil, lemon and chilli CALAMARI FRITTI Crispy fried with salt and pepper seasoning, aioli and lemon POLPI ALLA PIASTRA Our signature BBQ baby octopus M/P $45 $38 Oysters SYDNEY ROCK OYSTERS (PAMBULA LAKE, SOUTH COAST) NATURAL (GC) 1/2 dozen 1 dozen KILPATRICK (GC) with bacon and Worcestershire sauce 1/2 dozen 1 dozen $18 $35 $37
Pizza Gluten free bases available ADD $3 WHITE BASE PIZZA POPOLO Garlic and herbs CIPOLLATA (V) Rosemary, caramelised onions and olive oil SAN MARCO Pesto, olive oil, garlic, prawns and chilli CASALINGA Garlic, olive oil, corn kernels, mozzarella, zucchini and crispy prawns BELLINI Four cheeses (mozzarella, provolone, gorgonzola and parmesan) PARMA Garlic, olive oil, prosciutto, shaved parmesan and rocket $15 $16 TOMATO BASE PIZZA MARGHERITA (V) Mozzarella and fresh basil MINERVA (V) Sliced tomato, bocconcini and basil GRECO Mozzarella, pulled lamb, roasted capsicum, caramelized onions, parsley and tzatziki BORGIA Mozzarella and pepperoni HAWAIIAN Mozzarella, ham and pineapple BBQ MEAT LOVERS Mozzarella, BBQ sauce, cabanossi, pepperoni, salami and ham VERDI (V) Mozzarella, spinach, eggplant, mushroom, roasted capsicum and olives SAN CARLO Mozzarella, mushroom and prosciutto BENEVENTO Bocconcini, oregano, prosciutto and shaved parmesan BELLUCCI Mozzarella, garlic, calamari, prawns and octopus FARNESE Mozzarella, garlic, prawns and chilli PIAZZA SUPREMA Mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi PIAZZA INFERNO Mozzarella, hot salami, capsicum, onions, olives and hot chilli $28
POLLO VERDI Mozzarella, chicken, eggplant, capsicum, caramelised onions and kale PORTOGHESE Mozzarella, chicken, capsicum, onion and jalapenos topped with peri peri sauce PIZZA MAMBO Mushrooms, artichokes, semi sun-dried tomatoes, bocconcini, prosciutto and ricotta RAPALLO Mozzarella, chicken, BBQ sauce, onions and capsicum VENEZIA Mozzarella, grilled chicken, mushrooms, green olives and pesto CAPRICCIOSA Mozzarella, mushrooms, ham and olives NAPOLITANA Mozzarella, anchovies, black olives, oregano and olive oil TOSCANA Mozzarella, hot salami, eggplant, caramelised onions and ricotta PRIMAVERA Mozzarella, tomato bruschetta, rocket, prosciutto and balsamic glaze LA MORTADELLA Mortadella, provolone cheese, green olives, roasted pistachio nuts and radicchio Pasta GLUTEN FREE PENNE Available with any sauce from the below list SPAGHETTI BOLOGNESE Spaghetti with a rich bolognese sauce LINGUINE PIAZZA Linguine with prawns, tomato, pesto and cream PENNE TARVISIO Penne with chicken, Swiss brown mushrooms, asparagus, avocado and cherry tomatoes in a pink sauce TORTELLINI ALLA BOSCAIOLA Veal tortellini with bacon, cream, mushrooms and parsley SPAGHETTI PESCATORE Spaghetti with prawns, squid, pipis and mussels with Napolitana sauce PENNE ARRABBIATA (V) Penne with tomato and chilli GNOCCHI 4 FORMAGGI (V) Gnocchi with creamy 4 cheese sauce GNOCCHI CON ZUCCA Gnocchi with roasted pumpkin, pine nuts, crispy pancetta, olive oil and baby spinach $27 $23 $23 $23 ADD $3 $18 $20 $21 (GF) GLUTEN FREE
Mains All of our main courses are served with a choice of either chips and salad, or seasonal vegetables. All steaks are accompanied by your choice of mushroom or peppercorn sauce. 400G PINNACLE RIB EYE CUTLET Area: Southern NSW Breed: British Bred Cattle Feed: 100% grass fed Grading: MSA Marbling: MB2+ 250G BLACK ANGUS PORTERHOUSE STEAK Riverina Angus Beef is a product of the Riverina region in NSW, where Black Angus cattle are grain fed for over 120 days POLLO AL FUNGHI Chicken breast fillet in a creamy white wine and mushroom sauce COTOLETTA MILANESE Traditional Italian veal schnitzel VITELLO AL GAMBERO Veal scaloppini and Mooloolaba king prawns in peppercorn and cream sauce AGNELLO AL ROSMARINO Great Southern lamb cutlets from Gippsland, Victoria, grass fed and free range, with peperonata Salads INSALATA MISTA (V, GC) Mixed Italian salad INSALATA CAPRESE (V,GC) Tomato, basil and bocconcini, drizzled with extra virgin olive oil INSALATA DI RUCOLA NOCI E PERE (V,GC) Rocket, orange segments, caramelised walnuts and pears with, grana padano and balsamic RUCOLA AND PARMIGIANO (V,GC) Rocket and shaved parmesan CAESAR SALAD Made the traditional way with croutons, bacon, shaved parmesan and Caeser dressing CHICKEN CAESAR SALAD Made the traditional way with croutons, bacon, shaved parmesan and Caeser dressing with chicken $42 $37 $30 $38 $37 $15 $18 $21 (GF) GLUTEN FREE
Kids Menu 12 years and under CHICKEN SCHNITZEL AND CHIPS SPAGHETTI BOLOGNESE OR NAPOLITANA CALAMARI AND CHIPS STEAK AND CHIPS PLUS get 1 scoop of gelato free with every kids meal purchased Dessert NUTELLA PIZZA (V) Served with strawberries and ice cream $15 Please see cake and gelato counter for more dessert options Please Note When placing an order at the counter, please advise staff of your table number. Please do not remove numbers from your table. All orders must be placed at the counter. Order for appetisers, pasta, mains, seafood, salads and kids meals are all cooked in the Stuzzichino kitchen, while pizzas are made in the Pizzeria Bellucci kitchen. This makes it difficult to time each meal, therefore your dishes may not arrive at your table together. Busy nights may also incur a longer waiting time as all meals are cooked fresh to order. We appreciate your patience and understanding. Trading Hours PIZZERIA BELLUCCI Lunch Monday - Saturday 12.00PM - 2.30PM Dinner Monday - Thursday Friday Saturday Sunday 6.00PM - 9.30PM 6.00PM - 10.30PM 5.30PM - 11.00PM 12.00PM - 9.00PM No bookings in Pizzeria Bellucci. Groups of 20 or more are requested to book in Stuzzichino Restaurant. (GF) GLUTEN FREE