Tajine. a rich, diverse blend of exotic flavours, textures and aromas

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Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

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Transcription:

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more importantly, contains all that we want in our food: flavours, aromas, moisture and natural benefits. a rich, diverse blend of exotic flavours, textures and aromas

Mezze to Share Meeka Dips, Assorted House Made Breads 16 V Turkish Fig Salad, Dukkah Crusted Halloumi, Moroccan Spiced Orange Glaze, Shallots, Candied Pepitas, Rocket, Herbs 21 V Duck Pastries, Soft Feta, Tomato Chilli Jam, Micro Herb (3) 19.5 Dates Stuffed with Goats Feta, Candied Walnuts, Jamon, Lemon, Thyme, Wrapped in Kataifi Pastry (4) 18 Baharat Fried Cauliflower, Preserved Lemon Tarator, Candied Almonds, Coriander Salt, Lime 13 V * (Gluten Free Upon Request) Pork Neck Potato Croquette, Apple Jam, Apple Fennel Slaw, Labneh (3) 18 Pumpkin Hazelnut Falafel, Pumpkin Hummus, Cumin Eggplant, Za'atar Roasted Cherry Tomatoes, Herb Salad (4) 15 V * Yoghurt Honey Baked Baby Carrots, House Made Ricotta, Ras El Hanout Dukkah 16 V * Local Red Pepper Marinated Chargrilled Octopus, Grilled Baby Chorizo, Saffron Aioli, Confit Potatoes 22 * Hummus 3 Ways with Meeka House Breads 26 - Roasted Cumin Pumpkin - Lamb with Candied Almonds - Braised Chickpeas * - Gluten Free V - Vegetarian

Dish of the Day - Seafood Dish of the Day MP - Skewer of the Day MP - Tajine of the Day MP Tajine Served with Israeli Couscous or Quinoa* for Gluten Free Dorper Lamb, Baby Onions, Carrots, Prunes, Chickpeas, Ras El Hanout, Red Pepper Sauce, Candied Harissa Almonds 38 * Chermoula Chicken, Dates, Eggplant, Olives, Coriander, Mint Preserved Lemon Yoghurt, Orange Herb Salad 36 * Braised Goat, Baharat, Roasted Cumin Pumpkin, Butter Beans, Spiced Pumpkin Relish, Sugar Snaps, Cacik 38 * 7 Vegetable, Green Raisin Tfaia, Cacik, Flaked Almonds, Herbs 33 V * Something Larger Spatchcock Stuffed with Nut Barberry Pilav, Chermoula Rub, Carrot Pickle Herb Salad, Grilled Lemon 37 * Duck Leg Confit, Cherry Puree, Puffed Black Rice Spice Crumb, Braised Lentils, Jamon Spinach, Spiced Orange Cherry Jus 39 * Sticky Braised Pork Belly, Miso Orange Rub, Sweet Potato Puree, Star Anise Cardamom Rhubarb Relish, Apple, Pickled Vegetable Herb Salad, Dukkah, Crackle 35 * Vegetable Quinoa Tahini Spiced Brik Pastry, Honey Cumin Roasted Pumpkin, Hummus Cream, Edamame Salad, Caramalised Chilli 30 V * Gluten Free V- Vegetarian

Desserts Apple Lemon Cardamom Sour Cherry Doughnuts, Apple Glaze, Custard, Caramelised Apple Ice Cream, Crushed Nuts 17 Sesame Crusted Baked White Chocolate Cheesecake, Date Mousse, Pedro Ximenez Date Syrup, Sesame Tuille 17 Dulce De Leche Panna Cotta, Pumpkin Mousse, Spiced Caramel Popcorn, Candied Pepitas, Salted Caramel 17 * Espresso & Petit Fours 12 Please Ask Your Waitress for Petit Fours of the Day Meeka s Dessert Tasting Plate for Two 38 Forever Changing and Something Special * Gluten Free Homemade Ice Cream / Sorbets Ice Cream / Sorbets by the Scoop with Persian Fairy Floss 7.8 Some Ice Creams are Gluten Free. Please ask your Waitperson NB: Persian Fairy Floss Contains Flour and Sesame

Grand Central Coffee and Organic Tea Tea Mighty Leaf Organic Teas are Served in Silk Tea Bags English Breakfast, Earl Grey, Bombay Chai, Green, Mint, Chamomile, Ginger Twist 4.4 Coffee Espresso 3.8 Long Black, Flat White, Cappuccino, Latte 4.4 Short Macchiato 4 Long Macchiato Double Shot 4.8 Mocha 4.8 Affogato 8.8 Hot Chocolate 4.8 A Word From Our Coffee Supplier Grand Central is dedicated to providing the best coffee sourced from the Central and South American regions. As a small batch roaster our coffee is roasted to the precise temperature and time required to achieve maximum flavour. Let our coffee speak for itself. NB: We apologise but we are unable to accept Split Billing for tables 8 and over unless pre-organised with Meeka.

Glossary Baharat Brik Pastry Cacik Chermoula Dukkah Edamame Falafel Harissa Halloumi Hummus Jamon Kataifi Labneh Mezze Miso Pepitas Pedro Ximenez Quinoa Ras El Hanout Spatchcock Sumac Tahini Tarator Tfaia Tuille Za atar Milder and Sweeter Spice Blend of Cinnamon, Allspice, Cumin, Coriander and More Moroccan Thick Crispy Pastry Yoghurt Sauce with Herbs and Cucumber Moroccan Fresh Herb and Spice Blend Middle Eastern Nut and Spice Blend Soy Bean Chickpea Fritter Middle Eastern Chilli Paste Semi Soft Cheese Chickpea, Lemon, Tahini, Garlic Puree Aged Spanish Ham Fine Noodle Pastry Yoghurt Cheese Assorted Small Dishes Fermented Soy Bean paste Pumpkin Seeds Spanish Sherry Ancient Egyptian Seed Hot Spice Blend Paprika, Cumin, Coriander, Cayenne, Turmeric and More Baby Chicken Tangy Dried Lemon Scented Berry Sesame Seed Paste Honey Nut Based Mayonnaise Caramelised Onion, Spices and Currants Sweet Wafer Blend of Thyme, Sumac, Sesame Seeds Anaphylaxis Allergic reaction to nuts or other allergies. Some dishes contain ground nuts used for thickening traditional sauces. It is essential that you ask your wait person to check with the chef. Meeka cannot guarantee that cross contamination of nut or other products will not occur.