Goat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough
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1 breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next few items on our menu to help kick-start your day. feast your taste buds and line your stomach Goat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough Chilli Baked Eggs 23 a hash of chorizo, caramelised onion, basil, cherry tomatoes topped with eggs and baked with chilli and Binnorie labna accompanied with toasted pagnotta sourdough clear the head Hot-shot Virgin Mary 6 Tomato juice, with worcester sauce, a little tabasco, salt & pepper Bloody Mary 11 Add a shot of Absolut Vodka Berocca drinks 6 Orange, tropical or original berry We use only free-range eggs Most ingredients are sourced locally as much as we can. They are available also from our delicatessen.
2 Two Fat Blokes Feast 24 our trademark, Mentges blackforest bacon and chili cheese kransky, roasted roma tomato and mushrooms with eggs your way, bush tomato relish and toasted pagnotta sourdough Breakfast Panini 20 beef and cumin burger with roasted tomato, rocket, mushrooms, poached eggs and Mentges blackforest bacon and Hunterbelle cheddarbelle with tomato chutney served on a ciabatta roll Corn Fritters 21 a stack of spinach, Binnorie goats feta and citrus cured salmon with roasted cherry tomatoes and caramalised balsamic Buttermilk Pancakes 18 topped with a strawberry and apple compote, whipped butter and cinnamon syrup Roasted Mushrooms & Fetta 20 toasted pumpkin seed rye topped with crushed avocado, Binnorie goats feta and thyme roasted mushrooms drizzled with white truffle oil Spanish Breakfast 24 toasted sourdough with fried egg, sautéed mushrooms, jamon, chicken liver pate and Hunterbelle portugese cheddar The bacon and sausages are low fat, full of flavour, sourced locally from the famous German butcher - Mentges meat in Taree. sides Avocado salsa 5 Roast mushrooms 4 50 Eggs 5 Mentges chilli cheese kransky 5 Blackforest bacon 5 50 Pagnotta sourdough 2 50
3 breads Brushetta 14 toasted pagnotta sourdough topped with roma tomato,basil, red onion and Binnorie goats feta and drizzled with balsamic vinegar and EVOO Ciabatta 16 warm and served with Hunterbelle cultured jersey butter, garlic confit and caramelised balsamic and EVOO share plates Dutch Plate 22 chicken and Hunterbelle caramelised onion and thyme cheddar croquettes served with TFB chilli tomato relish and Doodle Creek aioli Prosciutto & Quail Egg Salad 19 a mix of watercress, spinach and rocket tossed with our onion dressing and topped with red radish prosciutto, avocado and quail eggs Black Paella 22 squid ink, chorizo and capsicum paella topped with garlic calamari and Brussel sprout leaves Chicken Liver Pate 22 served with pickled vegetables, roasted hazelnuts and toasted baguette Sauerkraut & Kransky Baguette 17 crusty baguette filled with sauerkraut, Mentges cheese kransky, blackforest bacon and Hunterbelle belleyre Charcuterie Plate 17 cumin marinated manchego with chorizo, jamon, fire roasted peppers, Fuchs quince paste and baguette Cannelloni 18 pasta tubes filled with spinach, ricotta and sun-dried tomato baked in slow roasted tomato sauce with truffle pecorino
4 mains Confit Duck 30 confit of duck breast with parsnip puree, chardonnay poached pear and spiced plum compote Rosemary Goat Sausages 27 roasted goat sausages with rosemary and shiraz jus accompanied with a warm sweet potato, cherry tomato, chickpea and spinach salad and Binnorie goats feta Moroccan Lamb Sliders 22 baby brioche with slaw, minted aioli and Moroccan spiced lamb and served with beer battered fries German Sausage Feast 26 a trio of Mentges Weisswurst, cheese and chilli cheese kransky served with potato rosti and sauerkraut stack with German mustard and TFB chilli tomato relish Mex Balls 25 mild chilli and lamb meatballs cooked in red onion and tomato sauce served on baby spinach and rocket topped in TFB caramelised onion cheesy balls Porchetta 29 moisture infused pork filled with red currants, fennel seeds, garlic onion and pine nuts served with celeriac puree, chat potato tower, sautéed red cabbage and Tar10 spiced apple Sticky Chicken 28 lemon and thyme poached chicken breast finished with a caramelised chilli and honey syrup with a sweet potato puree, spiced chickpeas and a Roquefort mousse Beef Forestiere Pot Pie 29 slow cooked beef in Potters Black beer with wild mushrooms and wild boar salami topped with pastry and accompanied with wilted spinach and cauliflower puree Fish of the Day please ask your server Risotto Verde 24 creamy Arborio rice tossed with basil, garlic, chilli, peas and baby spinach topped with Binnorie goats feta add prawns 8 MP
5 tasting boards Beer Taster 38 Mentges weisswurst and chilli cheese kransky Moroccan lamb slider Hunterbelle Mexicana cheddar Red Wine 42 Ricotta, spinach and sun-dried tomato cannelloni Mex meatballs with spinach and rocket salad Hunterbelle caramelised onion and thyme cheddar White Wine 42 Risotto verde Sticky chicken with lemon and chilli syrup Hunterbelle herb and garlic cheddar sides Garden salad with 13 Hunterbelle cheddarbelle Smashed chats with chilli sea salt 8 Rocket, onion and parmesan salad 10 Beer battered fries with aioli 7 children s menu All Served With Sauce Chicken nuggets and chips 10 Crumbed whiting and chips 10 Beef and cheese burger and chips 10 sweet ending Limoncello Tart 12 limoncello curd encased in a ginger biscuit shell and accompanied with TFB orange whiskey marmalade cheesy balls Trio Of Shots 16 dutch chocolate mousse, vanilla bean ice panna cotta and berry cheesecake served in shot glasses with fresh strawberries Fat Blokes Salty Balls 16 de constructed chocolate balls filled with our own salted caramel fudge and peanut butter gelato
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More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationTOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103
Breakfast Specials TOM S DETOX Homemade jams, spreads & rye bread Detox juice Poached eggs & crushed avocado on rye bread Your choice of coffee 103... TOM S FULL ENGLISH Homemade jams, spreads & sourdough
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationHIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationZucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationLight Bites. First Plates
Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationDINNER MENU. Atlantic Group [v] Menu Philosophy
Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
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