You won t find our beef anywhere else. At Gaucho the beef we serve is exclusive to us, and is sourced solely from the Pampas: an area of Argentine lowlands famous for its fertile soil. Home to rivers flowing from the Andes and seventeen types of grass, the Pampas is the perfect terroir for rearing our distinctive beef. Every one of our steaks comes from Aberdeen-Angus cattle reared on this luscious grassland, so you ll always experience the taste of Argentina. To ensure the highest quality meat, we remain closely involved with our farmers throughout. Our team of experts on the ground in Argentina have built relationships with some of the most accomplished beef farmers in the Pampas region, who now rear livestock exclusively for Gaucho. The Gaucho, a nomadic horseman and folk hero on the Pampas is a man with assured skills in horsemanship who displays genuine passion and care for his livestock. The cows they breed enjoy a carefree and free-range lifestyle; roaming freely on the grassy plains of the Pampas. Every cut of beef can be traced back to the farmer that reared the cow, so we know exactly where all our meat has come from. This commitment to quality allows us to produce the finest Argentine steak.
DIETARY REQUIREMENTS Denotes the vegan options Denotes the vegetarian options Denotes our gluten-free options
TASTING 79.00 A luxury experience that takes you on an exciting journey exploring the unique flavours that combine to demonstrate the excellence of Argentine cuisine through a selection of some of Gaucho s finest dishes SPICED CORN SOUP Roasted sweetcorn, crème fraîche, ají molido, coriander cress and seared blood pudding TUNA CEVICHE Sashimi grade tuna, lightly dressed in soy and sesame with ginger and red jalapeño. Finished off with fresh guacamole BEEF EMPANADA Hand diced beef, red peppers, raisins, Spanish onions and cumin BIFE DE ANCHO 300g Ribeye served with thin chips, humita salteña and peppercorn sauce SORBET Lemon DULCE DE LECHE CHEESECAKE Hot, salted dulce de leche and toasted marshmallow
STARTERS 48-HOUR DRY AGED PROVOLETA Pan fried with ají molido, oregano, honey, spring onion and basil cress. Served with toasted sourdough 9.95 SUMMER BEETS AND GOAT S CURD Shaved fennel, burnt orange and truffle-pecorino infused nuts 7.95 DEVILLED CHICKEN LIVERS Baby gem and chicory salad, apple, capers 8.45 SPICED CORN SOUP Roasted sweetcorn, crème fraîche, ají molido, coriander cress and seared blood pudding 10.95 TUNA CEVICHE Sashimi grade tuna, lightly dressed in soy and sesame with ginger and red jalapeño. Finished off with fresh guacamole 13.45 SALMON CARPACCIO Grilled corn, grapefruit, wasabi mayonnaise and coriander cress 12.45 SEARED SCALLOPS Chorizo picante, butter beans, smoked paprika and ají molido oil 16.95 CRISPY SOFT SHELL CRAB Chimi slaw, mango and ginger dressing, pomegranate seeds and coriander 9.95 SPANISH CHORIZO Morcilla and romesco 8.45 SALT BEEF CROSTINI Fresh tomato salsa, roasted tomato, poached egg and horseradish cream 9.95
SHARING STARTERS EMPANADAS Choose a minimum of two from: Beef: Hand diced beef, red peppers, raisins, Spanish onions and cumin Humita: Sweetcorn, provolone and chive Sun dried tomato and mozzarella: Parmesan, Emmental and basil Haggis: Bacon, chipotle and caramelised onion 4.95 each SAUSAGE PLATTER A selection of chorizo and morcilla: Chorizo Picante Spanish Chorizo Mini Pincho Morcilla Served with romesco sauce 19.95 SEAFOOD SAMPLER Soft shell crab & chimi slaw Tuna ceviche Salmon carpaccio 24.95 CHARCUTERIE BOARD Cannon & Cannon cured meats, beer sticks, jerky, provolone cheese and Parmesan wafers 17.95
THE BEEF LOMO FILLET Lean and tender with a delicate flavour 225g Medallions 30.50 300g 37.00 400g 48.00 500g 60.50 (From 600g) Per 100g 11.50 COLITA DE LOMO Spiral cut tender fillet tail 300g 39.00 CHURRASCO DE LOMO Spiral cut, marinated in garlic, parsley and olive oil 400g 50.00 ANCHO RIBEYE Delicately marbled throughout for superb, full-bodied flavour 225g Medallions 20.00 300g 26.50 400g 33.00 500g 40.00 (From 600g) Per 100g 7.50 TAPA DE ANCHO Top of the ribeye 300g 27.00 TIRA DE ANCHO Spiral cut, slow grilled with chimichurri 500g 40.50, 800g 63.00 GARNISHES 1.50 - Stilton - Fried egg - Truffle and black pepper butter GAMBAS SKEWERS Four grilled Argentine red prawns with churrasco dressing 8.95 PAN FRIED BLOOD PUDDING 8.95 PAN FRIED VENISON HAGGIS 8.95 MARINADES 1.00 - Chimichurri - Garlic, parsley and olive oil - Ají molido, smoked garlic, parsley and olive oil - Ají amarillo, red jalapeño chilli and olive oil SAUCES 3.00 - Peppercorn - Béarnaise - Mushroom - Blue cheese - Salsa Verde
CHORIZO SIRLOIN Tender yet succulent with a strip of juicy crackling CUADRIL RUMP The leanest cut with a pure, distinctive flavour 300g 26.50 400g 33.00 500g 40.00 (From 600g) Per 100g 7.50 CHURRASCO DE CHORIZO Spiral cut, marinated in garlic, parsley and olive oil 300g 28.50, 500g 40.00 300g 20.50 400g 27.00 500g 33.50 (From 600g) Per 100g 7.00 PICAÑA Top of the cuadril 300g 23.00 ASADO DE CHORIZO Ají molido, smoked garlic, parsley and olive oil 700g 55.00 SHARING CHATEAUBRIAND Centre cut of lomo, slow grilled 450g 60.00 700g 87.50 THE GAUCHO SAMPLER Cuadril, Chorizo, Ancho and Lomo 1.2kg 99.50 A TASTE OF SCOTLAND HERITAGE CUTS Sourced from free range farms in the Scottish borders SCOTTISH LIMOUSIN T-BONE 35 day dry aged 500g 45.00 SCOTTISH LIMOUSIN CÔTE DE BOEUF 35 day dry aged 800g 65.95
MAINS LAMB CUTLETS Simply grilled, warm gnocchi and a golden beet salad 21.95 MIXED GRILL 200g of bife de ancho with truffle butter, lamb cutlet infused with salsa verde, mini pincho, blood pudding and grilled beef tomato 34.95 GRILLED OCTOPUS Marinated in garlic, parsley and ají molido, purple potato salad and smoked aioli 25.95 CREAMED CORN RISOTTO Grilled corn, baby basil and mozzarella 16.95 GAUCHO BURGER A blend of our four cuts with chipotle bacon jam, provolone cheese and guacamole. Served with chips 16.95 Add a fried egg 1.50 SEARED TUNA STEAK Mango and cucumber salsa with burnt lime 21.95 SUMMER PEARL BARLEY Pea and mint purée with garlic chips and mint crisp 15.95 SPATCHCOCK CHICKEN Marinated in oregano, parsley and sherry vinegar. Simply served with roasted garlic and lemon. 19.95
SIDES ALL 4.95 GREENS & SALADS SPINACH With garlic and lemon BROCCOLI Stilton and toasted almond MIXED BEANS Sugar snap peas, mangetout and French beans sautéed with shallots, garlic and capers HEIRLOOM TOMATO SALAD Basil cress and shallots MIXED SALAD With cucumber, sugar snap peas and spring onion ROCKET AND KALE SALAD Parmesan and pumpkin seeds CLASSICS THIN CHIPS Finished with chimichurri vinegar on request FAT CHIPS Hand cut and twice cooked MASHED POTATOES Add truffle butter 1.50 HUMITA SALTEÑA Served in a corn husk with sweetcorn and mozzarella BUTTON AND CHESTNUT MUSHROOMS Confit in beef fat, garlic, chilli and thyme SHARING 9.95 MAC & CHEESE Spanish chorizo and nduja OVEN BAKED GNOCCHI Truffle sauce BAKED CAULIFLOWER CHEESE Parmesan and cheddar cream
DESSERT AND CHEESE CHOCOLATE TRUFFLE TORTE Dulce de leche, chocolate candy, broken cantuccini biscuit and alfajores ice cream 9.45 ARGENTINE ICE CREAM A selection of flavoured ice cream from The Ice Cream Union. Vanilla, dulce de leche and chocolate Sorbet: Malbec, strawberry, lemon 2.95 per scoop Vegan ice cream available on request DON PEDRO Whipped ice cream and walnuts with a choice of: Bumbu rum 9.95 Naked Grouse whisky 12.45 THE GAUCHO DESSERT SAMPLER Summer berry crumble Chocolate truffle torte Chandon jelly and fresh pineapple 19.95 CHEESE A selection of I.J. Mellis cheeses served with apple cider chutney and oat cakes 1 cheese 7.95 2 cheeses 9.95 3 cheeses 12.95 LEMON BERRY TART Lemon mousse, summer berries and shortbread crumble infused with orange and almond 7.45 DULCE DE LECHE CHEESECAKE Hot, salted dulce de leche and toasted marshmallow 9.95 CHOCOLATE TRUFFLES 4.45 SUMMER FRUITS Chandon and passion fruit jelly, lemon water sorbet, pineapple and summer berries infused with Malamado 8.95
LATE HARVEST WINES AMALAYA DULCE 2013 Torrontés/Riesling 1750m Cafayate, Salta Glass 125ml 6.00 Bottle 750ml 37.50 ZUCCARDI TARDIO 2016/17 Torrontés 680m Santa Rosa, Mendoza Glass 75ml 4.95 Bottle 500ml 34.25 LUIGI BOSCA 2016/17 Gewürztraminer 800m Maipù, Mendoza Glass 75ml 7.50 Bottle 500ml 48.00 (Single Vineyard) ZUCCARDI MALAMADO Malbec (Port-style) 800m Maipù, Mendoza Glass 50ml 4.75 Bottle 750ml 61.00 FAMILIA SCHROEDER DESEADO NV Sparkling Sweet Torrontés 250m San Patricio del Chañar, Neuquén, Patagonia Glass 125ml 8.25 Bottle 750ml 41.00
@gauchogroup gauchorestaurants.com All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need.