Share Garlic Bread (V)

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Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections Add Antipasto Selection - $5.0 olives, sun-dried tomatoes, salami and prosciutto Bruschetta Roma (V) $9.9 toasted stone-baked bread with vine ripened tomato, Spanish onion, olive oil, fresh basil and shaved parmesan, drizzled with a balsamic glaze Seafood Share Plate $19.9 panko prawn cutlets, tender seasoned calamari curls and crisp pastry prawn twisters, accompanied by a trio of sweet chilli and soy, spicy tomato, and garlic aioli dipping sauces Oysters Treat yourself with our delicious Pacific Oysters Natural a classic zesty cocktail sauce and lemon six $17.9 Kilpatrick crisp bacon and Worcestershire sauce twelve $28.9 Lighter Meals Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Tandoori Chicken Salad $21.9 marinated chicken breast with a lightly dressed salad of baby spinach, tomato, red onion, served with a side of Naan bread and raita Roasted Vegetable Quiche (V) $20.9 roasted artichoke, red pepper, asparagus and egg, encased in crisp pastry, and served with rocket, tomato and parmesan salad Lemon Pepper Calamari Salad (GF) $22.9 tender seasoned calamari curls accompanied by a rocket and tomato salad, lightly coated with a lemon dressing, served with lemon and Dijonnaise Zucchini Noodle Salad (Vegan DF GF) $19.9 thin zucchini and carrot noodles with roasted pumpkin, fried tofu, fresh mint and coriander, tossed with a tamari soy and chilli dressing, topped with enoki mushrooms and toasted cashews Chicken Caesar Salad (GF ) $20.9 chicken breast, cos lettuce, garlic and herb croutons, parmesan, bacon, anchovies (optional), poached egg and a Caesar dressing Add grilled prawn skewers (2) - $5.0 Add avocado - $3.0

Steaks Rump Round Hind Shank Top Sirloin Tenderloin Sirloin Flank Short Loin Short Plate Rib Short Rib Chuck Fore Shank Brisket PREMIUM QUALITY Our premium quality beef cuts have been selected by our award winning chef due to their superior taste characteristics and grade profile. All steaks are seasoned and char-grilled to your individual liking. Enjoy! All steaks are served with beer battered chips & your choice of: seasonal vegetables or salad Please choose one of the following sauces to accompany your steak: creamy mushroom pepper & brandy garlic butter red wine jus Wine Suggestion: Pepperjack Shiraz Porterhouse 300gm grass fed aged beef, char-grilled to give a rich, full beef taste Fillet Mignon 200gm the most tender cut of beef, with a delicate flavour, wrapped in bacon and char-grilled for that melt-in-your-mouth experience Rib Eye 400gm best steak for the richest, fullest beef flavour more marbling provides intense taste with tenderness char-grilled on the bone, a premium steak experience Add Surf & Turf Sauce (GF) prawns, calamari, mussels, scallops and barramundi sautéed in a creamy garlic sauce Add Outback Topper (GF) grilled bacon, egg, onion and BBQ sauce $36.9 $38.9 $42.9 $9.9 $5.9 Sides Chips Side Salad Onion Rings Creamy Mash $4.0 each Seasonal Vegetables Beer Battered Chips Roast Potatoes $4.5 each Extra Sauce & Gravy $1.0 each Bowl of Chips - with your choice of Dijonnaise or tomato sauce $5.5

Signature Dishes Cajun Chicken Breast (GF) $26.9 Cajun dusted chicken breast, grilled and served with asparagus spears, roasted vine tomatoes, avocado and hollandaise sauce on roasted chat potatoes Barramundi Fillet with Panko Crumbed Prawns $28.9 barramundi fillet seasoned with lemon pepper, oven-baked and served with a lemon citrus cream sauce, crispy panko crumbed prawns, salad and a side of chips Asian Spiced Pork Cutlet $27.9 pork cutlet, seasoned with Chinese five spice, oven-baked, served on a crispy rice noodle and bean shoot slaw with soy plum sauce Honey Mustard Chicken & Prawns (GF) $28.9 char-grilled chicken breast, topped with garlic prawn skewers, served on mashed potato, with buttered broccolini and our signature honey mustard sauce Salmon Fillet $28.9 oven-baked, served with roasted kifler potatoes, preserved lemon butter, broccolini and lemon cream sauce Wok & Pans Fettuccine Carbonara (GF penne pasta) $20.9 smoky bacon sautéed with garlic and cracked pepper, tossed with egg, touch of cream and topped with shaved parmesan Add Chicken - $3.0 Add Mushrooms - $1.5 Seafood Marinara (GF penne pasta) $24.9 prawns, calamari, mussels, scallops and barramundi sautéed with garlic, fresh chilli and herbs, olive oil, and cherry tomatoes, tossed with linguine, a touch of Napoli and topped with parmesan Pumpkin & Ricotta Ravioli (V) $20.9 pumpkin, sage and ricotta filled pasta, with roasted pumpkin and baby spinach, tossed with a lemon cream sauce, shaved parmesan and olive oil Add Chicken - $3.0 Veal Scallopine $26.9 bobby veal sautéed with garlic, bacon, mushrooms, lemon and cream, served with mashed potato and buttered brocollini Asian Combo Plate $24.9 wok-tossed fried rice with char sui pork, a medley of vegetables, a hint of chilli, topped with a fried egg and crispy shallots, served with steamed dumplings, crispy spring rolls with sweet chilli and plum sauces Satay Chicken (GF ) $24.9 tender chicken breast wok-tossed with spring onions coated in a rich coconut peanut spicy sauce and served on a bed of rice with roti bread and a pappadum Chicken & Cashew Stir-Fry $22.9 chicken breast morsels and cashew nuts wok tossed with Asian style greens, Hokkien noodles and Cantonese sauce

Parmigiana & Schnitzel Hand crumbed and prepared to the perfect thickness for even cooking Only the best ingredients including our house made traditional Napoli Choose from Chicken Schnitzel or Veal Schnitzel topped with your choice of the following: Traditional double smoked ham, Napoli sauce and cheese $23.9 Italian salami, ham, Napoli, olives and cheese $25.9 Meat Lover BBQ sauce, smoked ham, bacon, chorizo and cheese $25.9 Served with your choice of vegetables or chips and salad Veal Schnitzel $22.9 house-made, crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad Chicken Schnitzel $22.9 crumbed chicken breast with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad Add - Surf & Turf Sauce (GF) $9.9 prawns, calamari, mussels, scallops and barramundi sautéed in olive oil in a creamy garlic sauce Classics Roast of the Day (GF ) $23.9 slow oven-roasted meat with complementing sauce, served with seasonal vegetables see Specials Board for details Tuscan Lamb Shank $25.9 tender lamb shank braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash Additional shank - $5.0 Fish & Chips (GF ) $24.9 plump fillets of fish, golden fried in our seasoned beer batter or lightly grilled (garlic butter optional), served with tartare sauce, lemon wedge, chips and salad Prawn & Calamari Duo $26.9 garlic prawn skewers, panko crusted prawns and lemon pepper calamari, with tartare sauce, lemon wedge, chips and side salad Outback Burger $22.9 Angus beef burger served on a toasted damper bun with house made aioli, sliced cheddar, tangy BBQ sauce, lettuce, tomato and bacon, served with beer battered chips and a side of chunky tomato relish Chicken & Brie Burger $22.9 char-grilled chicken breast served on a toasted damper bun with brie cheese, cranberry sauce and avocado, served with beer battered chips and a side of house made aioli Veggie Burger (V) $20.9 served on a toasted damper bun with a roasted field mushroom, sliced cheddar, lettuce and tomato, served with beer battered chips and a side of chunky tomato relish

Desserts All desserts ordered receive a FREE barista made coffee or pot of tea Artisan Cakes & Tortes Selection (GF ) $9.9 ask our staff for today s selection, including our gluten free dessert Sticky Date Pudding $9.9 with warm butterscotch sauce and vanilla ice cream Individual Tiramisu $9.9 layers of coffee and marsala soaked sponge fingers, with Bailey s infused mascarpone cream and dusted with Dutch cocoa Lemon Meringue Torte $9.9 citrus curd encased in a crisp shortcrust shell, topped with Italian meringue peaks, served with fresh seasonal berries and freshly whipped cream Warm Chocolate Pudding $9.9 with a warm chocolate ganache and vanilla ice cream Crème Brûlée $9.9 rich custard base topped with a layer of crisp caramel Sharing a dessert with a friend? Tell us when you are ordering and we ll give you a second coffee or tea for FREE Members & Seniors Available 7 days a week - Lunch and Dinner Soup of the Day $2.5 Main Meals Members Seniors Crumbed Calamari * Fettucine Carbonara - Add Chicken - $2.0 Lambs Fry served with mash & vegetables $16.9 $12.9 BBQ Pork Fried Rice topped with a fried egg (V*) Fried Beer Battered Fish * Grilled Fish * (GF ) (garlic butter optional) $17.9 $13.9 Chicken Schnitzel * Roast of the Day * (GF ) Beef & Burgundy Pie with potato mash & gravy Chicken Caesar Salad (GF ) (anchovies optional) Chicken Parmigiana * $18.9 $14.9 * These main meals served with one of the following sides: chips & salad or vegetables or salad & potato Dessert of the Day $2.5 One Seniors / Members card per meal must be presented upon ordering. Members and Seniors soup and/or dessert must be served with an accompanying Members or Seniors Main Meal to receive at the discounted price Complimentary tea / coffee offer does not apply to Seniors / Members Dessert