School Lunches Menu April September 2017

Similar documents
WEEK 1 (w/c 24/03/14)

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Stag Lane Schools Lunch Menu

Walworth School Lunch Menu

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Children can select their choice of seasonal vegetables or fresh salad

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

DRAFT spring/summer menu for early years settings in England

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas

primary school menu SeptembEr July 2019

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

WEEK 1 Monday. Chocolate sponge & custard

Caribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks

Monday Tuesday Wednesday Thursday. Roast Turkey served with Dry Roast. Potatoes and Gravy. Quorn Fillet served with Dry Roast. Potatoes and Gravy

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Portion Sizes for children aged 1-4 years

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)

Paediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital /

Toad Hall Nursery Menu Spring Summer

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY


Spring/Summer Menu for Week 1

Rainbow s Winter Menus

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Roast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Turnbridge Day Nursery. Food Menu

DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

All Saints Primary School Lunch Menu Spring - Summer 2018

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods

Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin

Rainbow s Summer Menus

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Lycée Français d Accra

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

St Cuthbert s School Lunch Menus

Main Menu Spring & Summer 2016

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Rainbow s Summer Menus

Autumn Term /11/14

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

100% Fresh Salad Bar Meat Free

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Monday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

ALLENBROOK NURSING HOME

Nutrition is part of the wellness we promote along with Hydration both of which enhance the health of the residents.

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

King s Hall School Michaelmas term menu

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

pictorial menus version one

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

2 nd Half Autumn Lunch Menu

January Monday Tuesday Wednesday Thursday Friday

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL

Autumn/Winter Lunch Menu 2018/2019

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

Healthy Food Happy Pupils. Primary School Meals in Hartlepool Autumn - Winter 2018/19

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton

Flavoured milk drink (200ml)* Water. Flavoured milk. Water. Water

Transcription:

What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School Meals Every child in Fife, Primary 1-3 is entitled to a free school meal. Free School meals are still available for Primary 4-7 children, depending on qualifying benefits; please check with your local office or online at www.fifedirect.org.uk/benefits Dietary Requirements Should your child have a specific dietary requirement (including vegetarian) Please contact Jackie.thomson@fife.gov.uk You will then be asked to provide details, and a meeting will then be arranged with the school cook and manager. Interactive Menu now available at www.fifedirect.org.uk Contact Us KEITH BREASLEY Service Manager 03451 555555 ext. 445938 Facilities Management Service Bankhead Central, Glenrothes KY7 6GH School Lunches Menu April 2017 - September 2017

Week 1 17th April 8th May 29th May 19th June 14th August Week 2 24th April 15th May 5th June 26th June 21st August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Homemade Soup V Macaroni & Cheese V Garlic Bread Seasonal Vegetables Baked Potato & Filling V Raspberry Ripple Ice Cream Roll & Fruit V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Italian Meatballs With Spaghetti Seasonal Vegetables Baked Potato & Filling V Fruit Muffin V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Beef Burger Fries Baked Beans Baked Potato & Filling V Sticky Toffee Pudding & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Cheese & Tomato Pizza V Fries Spaghetti Hoops Baked Potato & Filling V Jam Sponge & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Roast Turkey Potatoes Seasonal Vegetables Baked Potato & Filling V Chocolate Muffin V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Roast Chicken in Gravy Potatoes Seasonal Vegetables Baked Potato & Filling V Iced Shortcake V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Pork Sausages Finger Roll Spaghetti Hoops Baked Potato & Filling V Frozen Fruit Mousse V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Savoury Mince Potatoes Seasonal Vegetables Baked Potato & Filling V Ice Cream & Jelly V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Fish Fingers Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Breaded Fish Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Week 1 Week 2 Week 3 1st May 22nd May 12th June 28th August Homemade Soup V Cheese & Tomato Pizza V Fries Mixed Salad Baked Potato & Filling V Doughnut V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Chicken Korma With Boiled Rice Seasonal Vegetables Baked Potato & Filling V Chocolate & Mandarin Sponge V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Italian Pasta V Garlic Bread Seasonal Vegetables Baked Potato & Filling V Ice Cream & Fruit V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Steak Pie Potatoes Seasonal Vegetables Baked Potato & Filling V Jam Tart & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Breaded Fish Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Week 3 Pick & Mix and Salad bar available daily Allergens From December 2014 food establishments have to provide information about the ingredients in the food they serve. All recipes and allergen information is available to view within your school. Recipe List

Recipe List For details of ingredients and allergen information click on the individual recipes. Soup Green Pea Soup... Page 4 Leek and Potato Soup... Page 5 Lentil Soup... Page 6 Tomato Soup... Page 7 Vegetable Soup... Page 8 Yellow Split Pea Soup... Page 9 Main Course American Style Beef Burger... Page 10 Baked Potato... Page 11 Crispy Cod Fillet... Page 12 Cheese & Tomato Pizza... Page 13 Chicken Korma... Page 14 Fish Fingers... Page 15 Italian Meatballs & Spaghetti... Page 16 Italian Pasta... Page 17 Macaroni Cheese... Page 18 Pork Sausages... Page 19 Roast Chicken and Gravy... Page 20 Roast Turkey and Gravy... Page 21 Savoury Mince... Page 22 Steak Pie... Page 23 Sundries Baked Beans... Page 24 Basic Mixed Salad... Page 25 Beetroot... Page 26 Boiled Potato... Page 27 Broccoli... Page 28 Brown Bread For Soup and Free Bread... Page 29 Carrots... Page 30 Carrot Batons (For Pick & Mix)... Page 31 Cheese... Page 32 Coleslaw... Page 33 Cream Crackers (For Pick and Mix)...Page 34 Cucumber Sticks (For Pick & Mix)... Page 35 Laughing Cow Cheese Spread (Pick and Mix)... Page 36 Egg Mayonnaise... Page 37 Finger Roll... Page 38 Fromage Frais (For Pick and Mix)... Page 39 Garlic Bread... Page 40 Green Beans Frozen... Page 41 Ham... Page 42 Long Grain Rice... Page 43 Mashed Potato... Page 44 Mixed Peppers... Page 45 Thick Cut Chips... Page 46 Tuna Mayonnaise... Page 47 Peas... Page 48 Raisins (For Pick and Mix)... Page 49 Selection Of Fresh fruit... Page 50 Spaghetti Hoops... Page 51 Sweetcorn... Page 52 Tomato Sauce... Page 53 Sweet Chocolate Muffin... Page 54 Chocolate & Mandarin Sponge... Page 55 Custard... Page 56 Fresh Fruit Salad... Page 57 Frozen Mousse... Page 58 Fruit Muffin... Page 59 Fruit Yoghurt Thick & Creamy... Page 60 Ice Cream Tub... Page 61 Iced Shortcake... Page 62 Jam sponge... Page 63 Jam Tart... Page 64 Jelly... Page 65 Mandarin Oranges... Page 66 Peaches tinned in Juice... Page 67 Raspberry Ripple Roll... Page 68 Reduced Fat Sugared Doughnut... Page 69 Sticky Toffee Pudding... Page 70 Drinks Apple Juice... Page 71 Milk Semi Skimmed... Page 72 Orange Juice... Page 73 Breakfast Cheerio s... Page 74 Cornflakes... Page 75 Honey... Page 76 Jam... Page 77 Marmalade... Page 78 Milk... Page 79 Rice Crispies... Page 80 Stork SB... Page 81 Weetabix... Page 82 White Bread... Page 83 Traybakes for Pick and Mix Chocolate Brownies... Page 84 Oat and Apple Biscuit... Page 85 Reduced Fat Cocoa Cookie... Page 86 Reduced Fat Vanilla Cookie... Page 87

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=07726ed7-4c12-4b33-897d-ad... of these procedures are available in school kitchens. 29/04/2016

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=60fc0d8a-432e-46be-a6a3-32d... of these procedures are available in school kitchens. 07/07/2016

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=83872fec-9654-46b8-a63c-9f3... of these procedures are available in school kitchens. 07/07/2016

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=3bd780a0-353e-4ae4-a3cd-10... of these procedures are available in school kitchens. 07/07/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=6e00d91c-d684-4480-9065-f5d... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients.

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=c07de3c9-da38-4743-b1b1-aca... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details of these procedures are available in school kitchens.

Based on ingredients.

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=8d5df7b0-ebde-4711-9ff0-9a3... of these procedures are available in school kitchens. 17/02/2016

Based on ingredients.

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=cd5ff317-3eaa-48d5-ae41-d27... of these procedures are available in school kitchens. 07/07/2016

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=ec4baef8-bb5f-4aa7-8a3a-ebc0... 07/07/2016 Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=7c5985d5-d0dd-4577-978a-7f9... 05/07/2016 Based on ingredients.

Based on ingredients. https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=77e5afdd-7b7f-4176-a4ec-b18... 03/05/2016

Based on ingredients.

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=1ecbd976-ae01-42c0-91fa-88b... of these procedures are available in school kitchens. 24/06/2016

http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=5d72a8f0-9543-40e8-979d-3a6... 05/07/2016 Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=d8dc33ed-108b-45c3-b0d5-46... 24/06/2016 Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=5d399205-8e4b-4500-acde-12... of these procedures are available in school kitchens. 24/06/2016

Based on ingredients.

Based on ingredients.

https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=63d996fd-f080-4a83-b653-f75... 24/06/2016 Based on ingredients.

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=9625f2bd-d659-4481-b86e-33... of these procedures are available in school kitchens. 29/04/2016

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients.

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=a1850bf1-9286-44e5-a489-7e3... of these procedures are available in school kitchens. 12/05/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=7936f81f-a1ee-4466-8c14-89e7... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details of these procedures are available in school kitchens.

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=9691e5a1-fd98-4c43-9776-34a... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=c3c31fd7-36b8-4024-aa5e-0d1... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=001952b6-8f2c-4c7d-b6a5-f8eb... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=a14b30de-d72f-4686-8e18-bec... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=d1add2fd-2669-4ec4-9d5f-7ab8... of these procedures are available in school kitchens. 05/05/2016

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=b37c48da-b857-43e0-9450-c6... of these procedures are available in school kitchens. 08/07/2016

Based on ingredients. https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=2c778c8d-7276-4c05-9981-ca... 29/06/2016

Based on ingredients. Details https://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=9d7e3329-7063-4f7c-9dfa-969... of these procedures are available in school kitchens. 29/06/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=31699228-f1a3-4b7c-844e-f797... of these procedures are available in school kitchens. 05/07/2016

Based on ingredients. Details http://fife.yournutmeg.co.uk/recipeprint.aspx?dishid=c4f3e0eb-691f-42ad-9544-93a5... of these procedures are available in school kitchens. 05/07/2016