IndoChine s Philosophy T he IndoChine Group of restaurants, cafés, clubs, hotels and resorts, is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic nutraceutical cuisine, awardwinning designs, prominent events and internationally famed parties. Apart from the ten venues in Singapore, the IndoChine Group also has venues in Hamburg, Germany and Phuket, Thailand. Extremely popular with the jet-set crowd, local and international guests are offered more than just a bevy of restaurants, clubs and cafes; they are presented with a sophisticated and holistic entertainment experience not found anywhere else. The group is also growing to become an international lifestyle group with current expansion into the Asia-Pacific region as well as into Europe. The IndoChine Group takes a proactive approach to health and environmental issues. As the first company in Asia (1999) to import Ecogen Quantum Hot water Heat Reclaim Systems from BigRedRenewable Pty Ltd, we practice constant recycling and are always seeking new technologies to minimise energy usage and be as eco-friendly as possible. We take great pride in creating authentic nutraceutical cuisine that emphasizes nutrition and pharmaceutical benefits. Well-balanced meals are high in fibre and filled with essential minerals, provided for by an abundance of fresh vegetables and herbs. We support various charities around the world, and actively participate in disaster relief operations. Being an eco-friendly company, we re strongly against the selling of food from endangered species such as shark s fin, as well as near-endangered species such as blue and yellow finned tuna and black caviar. We are committed to ensuring a consistent high standard for the hygiene, quality, nutrition and presentation of the fine cuisine served in our restaurants. At IndoChine, you will enjoy a dining experience not to be found elsewhere.
IndoChine platter
Bamboo Platters IndoChine platter IndoChine platter (Suggested for 6-8 persons) White sesame coated marinated wings, Rice paper handrolled with poached tiger prawn, Signature seafood & chicken crispy spring rolls, Charred sugarcane prawn quenelles and Smoked pork sausage 68 SaVanh platter (Suggested for 4-6 persons) White sesame coated marinated wings, Rice paper handrolled with poached tiger prawn, Fresh rice paper of Nem Khao crispy rice crumbles & lemon marinated chicken and Crispy cakes of shredded roast duck with Asian Yam SaVanh platter 48 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Rice paper handrolled with minced chicken and roasted organic brown rice (Nem Khao Hor)
Signature Rice Paper Rolls Rice paper handrolled with poached tiger prawn (Goi Cuon) Vietnamese fresh rice paper rolled with poached tiger prawn, greens, Asian herbs & rice vermicelli. Served with traditional IndoChine dip. 15 Rice paper handrolled with poached tiger prawn (Goi Cuon) Signature seafood & chicken crispy spring rolls (Cha Gio) Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip. 17 Signature seafood & chicken crispy spring rolls (Cha Gio) Rice paper handrolled with minced chicken and roasted organic brown rice (Nem Khao Hor) Lemon marinated minced chicken with roasted rice crumbles & greens, handrolled in rice paper. *Vegetarian Sauteed Wild Mushrooms 15 Rice paper with handrolled with truffle salami Vietnamese fresh rice paper rolled with truffle salami, greens, Asian herbs & rice vermicelli. Served with traditional IndoChine dip. 15 Vietnamese fresh rice paper duck rolls (Goi Cuon Vit) Fresh rice paper rolls filled with roast duck, shredded green mango, lettuce, Japanese cucumbers, carrots, coriander and fresh mint leaves with a fresh mango ginger sauce. 16 Rice paper handrolled with minced chicken and roasted organic brown rice (Nem Khao Hor) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Norwegian salmon tartare
Tapas Selections Crispy lychee prawn beignets Crispy lychee prawn beignets Prawns wrapped in lychee, fried and topped with mayo. 16 Roasted duck cakes Crispy cakes of shredded roast duck with Asian yam. 15 Smoked pork sausage & pickles Smoked pork sausage paired with homemade pickles. 15 Roasted duck cakes Charred sugarcane prawn quenelles Minced prawn hand shaped on sugarcane charred and served with sweet chilli dip. 16 Seared eggplant with prawns & crab paste Seared eggplant topped with wok fried crab paste and prawns. 18 Charred sugarcane prawn quenelles Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Tapas Selections White sesame coated juice wings Norwegian salmon tartare Norwegian salmon tartare infused with Asian herbs, roasted rice powder and spices. 16 White sesame coated juice wings Crispy & juicy wings coated with white sesame seeds. 14 Semi-crisped sweet & tangy baby squids Semi-crisped sweet & tangy baby squids Crispy baby squids tossed with herbs and spices. 16 Bar fries Shoestrings served with chilli mayo. 10 Truffle fries Truffle fries Shoestrings tossed with truffle oil, salt and finished with parmesan. 13 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Australian beef salad (Bò Tái Chanh)
Salad Handpounded green papaya salad (Tam Som) Handpounded green papaya salad (Tam Som) Shredded papaya salad pounded in terra cotta mortar with dried shrimps, chillies, tomatoes, lemon juice, peanuts and tossed in an ancient Laotian sauce. This spicy salad is an all time favourite! 14 Please indicate spice level: mild ~ medium ~ hot Garden watercress salad (Yam Pak Nam) Garden watercress salad (Yam Pak Nam) Fresh watercress, lettuce, sliced tomatoes, cucumbers, egg, fried shallots and topped with roasted peanuts. Served with Luangphrabang egg dressing. honey baked ham - 16 grilled chicken - 15 Australian beef salad (Bò Tái Chanh) Australian beef salad (Bò Tái Chanh) Prime beef tossed with fresh tomatoes and onions in a full-flavoured dressing and served on a bed of fresh garden greens. grass-fed prime beef - 19 Wagyu beef - 22 Please indicate spice level: mild ~ medium ~ hot Pomelo & tiger prawn salad Poached tiger prawns, pomelo, dried shrimps, chillies, carrots and tossed with our aromatic IndoChine house dressing. 18 Please indicate spice level: mild ~ medium ~ hot Pomelo & tiger prawn salad Roasted duck salad with mango (Nha Trang Gói Vit Nha Trang) A refreshingly sweet, spicy and tangy salad of roast duck with sliced green mango, carrots, red onions and chillies. 18 Please indicate spice level: mild ~ medium ~ hot Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
IndoChine Tom Yam soup
Home Brewed Soup (Individual serving) Vietnamese seafood sour soup (Cành Chua Dô Biên) IndoChine Tom Yam soup A tangy soup made with lemongrass, kaffir lime leaves and onions. It is served with tomatoes and mushrooms, flavoured with coriander, lime juice and red chilli paste. seafood - 12 chicken - 10 IndoChine Tom Yam soup Vietnamese beef ball soup (Cành Bò Viên) A clear, full-flavoured beef soup infused with exotic Vietnamese spices, served with beef balls, sliced beef, morning glory and bean sprouts. 12 Laotian homemade vegetable soup Made from a selection of the fresh market vegetables available each day. 10 Home brewed traditional Vietnamese seafood sour soup (Cành Chua Dô Biên) Traditional Vietnamese soup infused with lemongrass and traditional herbs. Served with seafood, pineapples and tomatoes. 12 Laotian Home-made Vegetable Soup Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
The presence of the French can be seen in almost every province of Laos, Cambodia and Vietnam. The French colonial architecture does not look out of place and adds an extra element of grace and beauty, to the already exotic environment. R AGOUT, FRENCH BEEF STEW INDOCHINE STYLE Tender beef, potatoes, sweet potatoes and carrots stewed in a blend of traditional IndoChine sauce. Served with warm toast. $24 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
12 HOURS BRAISED LAMB SHANK WITH ASIAN HERBS AND ITALIAN TOMATO PUREE Lamb shank infused in a array of Asian herbs, Italian tomatoes puree and lemongrass, braised and rest for 12 hours. $26 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
Gourmet Meat Grilled lemongrass chicken of Savannakhet (Ping Kai Savannakhet) Grilled lemongrass chicken of Savannakhet (Ping Kai Savannakhet) Skewers of lemongrass chicken marinated with exotic herbs and spices, served with sweet chilli sauce. 24 Lemon juice marinated minced chicken & roasted pine nuts Minced chicken marinated with lemon juice tossed with Asian herbs & spices, roasted rice powder, chillies and finished with roasted pine nuts. 24 Cambodian style chilli and basil chicken Tender chicken prepared in red chillies, holy basil and garlic sauce. 24 Lemon juice marinated minced chicken & roasted pine nuts Garlic and pepper beef (Vietnamese Luc Lac) Beef sautéed with herbs, spices and melted butter on a hotplate, served with a subtle sour-sweet dip. grass-fed prime - 28 Wagyu - 38 Lemon & ginger poached prime beef (Neua Mak Nao) Poached prime beef tossed with Asian chillies and light lemon ginger dressing, served on a bed of romaines. grass-fed prime - 28 Wagyu - 38 Garlic and pepper beef (Vietnamese Luc Lac) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Gourmet Meat Australian grass-fed lamb rack Laotian char-grilled beef (Ping Xinh Nam Tok) Marinated beef rump, char-grilled to perfection, accompanied with fresh garden greens and spicy Asian herbs dipping sauce. grass-fed prime - 28 Wagyu - 38 Australian grass-fed lamb rack Australian grass-fed rack of lamb marinated with lemongrass. Grilled and served with garden greens. 46 Roast duck in green curry (Samla Marakat) Roast duck with lychee and pineapple (Vit Quay Xao Chua Ngot) Stir-fried roast duck with lychees, pineapples, shitake mushrooms, vinegar, ginger and served with our exotic IndoChine sauce. 28 Roast duck in green curry (Samla Marakat) A twist to a classical Khmer recipe. Tender pieces of roast duck simmered with grapes, cherry tomatoes and pineapples prepared in our distinct blend of green curry and coconut milk. 24 Fresh duck breast à la Ton Kin (Vit Quay Gion Ton Kin) Fresh duck breast à la Ton Kin (Vit Quay Gion Ton Kin) Duck breast fillets grilled with herbs and spices, served with crispy basil leaves, crispy rice noodles and aromatic sweet sauce. 32 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
B EER BATTERED SEA BASS FILLET WITH LAOTIAN TOMATO SALSA Beer battered crispy seabass fillet, paired with homemade grilled tomato salsa and handcut ground and sweet potato. $28 Pictures are used for reference only. Prices are subject to service charges & prevailing taxes
From the Ocean Steamed sea bass with lemon juice (Ca Chem Háp Chanh) Steamed sea bass with lemon juice (Ca Chem Háp Chanh) Whole sea bass steamed in lemon juice, garlic, coriander, and red chillies. 39 Crispy seabass fillet Crispy seabass fillet Crispy seabass fillet served with signature IndoChine mango salad and cashew nuts. Accompanied with homemade IndoChine chilli dip. 28 Homemade grilled seabass salsa with garden greens With selected daily fresh and poached vegetables. 24 Chef s special grilled tiger prawn Grilled tiger prawns accompanied with mixed garden greens. Served with traditional IndoChine sauce. 38 Chef s special grilled tiger prawn Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
From the Ocean Cambodian seafood in a coconut curry (Samla Kroeung Samot) Cambodian style chilli and basil tiger prawns Fresh tiger prawns prepared in a red chilli, holy basil and garlic sauce. The aroma of this dish is a true indication of its flavour. 38 Crispy soft shell crab (Cua Rang Muôí) Lightly fried soft shell crab with sautéed garlic, chillies and spices. 30 Cambodian seafood in a coconut curry (Samla Kroeung Samot) Prawns, squids, mussels and scallops cooked in fragrant coconut curry. 38 Cambodian style chilli and basil tiger prawns Crispy soft shell crab (Cua Rang Muôí) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Mushroom combo (Xao Ba Nam)
From the Garden Australian asparagus with crab paste Australian asparagus with crab paste Asparagus sautéed with Asian crab paste. 24 Basil & herbs vegetables Daily selected vegetables sautéed with basil, herbs and chillies. 16 Pan fried tofu (Dau Hu Chien Toi Ot) Pan fried tofu with chillies and garlic. 15 Mushroom combo (Xao Ba Nam) Mixed fresh mushrooms sautéed with garlic and a special IndoChine sauce. 22 Mushroom combo (Xao Ba Nam) Staples *Organic Brown Rice Organic brown rice are high in fibre, vitamins, calcium, iron & phosphorus, rich in antioxidants & lower calories; free from pesticides, additives, & preservatives, supports environmentally-friendly techniques Organic brown rice *Refill available 4 Fragrant jasmine rice *Refill available 3 Sticky rice (Khao Neo) *Refill available 4 Sticky rice (Khao Neo) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Rice vermicelli with spring rolls (Bún Chá Giò)
Eastern Rice & Noodles Only available during lunch from 12 noon 3pm Vietnamese beef noodle soup (Phô Bò) *Choice of dry version available for PHÔ Vietnamese beef noodle soup (Phô Bò) * Flat rice noodles served with sliced lean beef and our special beef balls, accompanied with a basket of fresh basil, lettuce, bean sprouts and lime. grass-fed prime beef - 14 Wagyu beef - 18 Vietnamese chicken noodle soup (Phô Gà) * Flat rice noodles served with tender chicken breast, topped with fried onions, coriander and spring onions, accompanied with a basket of fresh basil, lettuce, bean sprouts and lime. 14 Vietnamese chicken noodle soup (Phô Gà) Vietnamese duck noodle soup (Phô Vit) * Flat rice noodles served with roast duck, topped with fried onions, bean sprouts, coriander and spring onions. 14 Vietnamese pork chop with rice (Com Suon) Steamed jasmine rice served with our special marinated pork chop and fried egg, accompanied with sweet fish sauce. 16 Vietnamese pork chop with rice (Com Suon) BBQ beef set (Bánh Hoi Thit Nuong) Tender grilled beef marinated in lemongrass, garlic and Vietnamese spices, served with vermicelli, star fruits, cucumbers, mint leaves and softened rice paper with lettuce. Gently wrap your combination together and dip into signature IndoChine sauce. grass-fed prime beef - 16 Wagyu beef - 19 BBQ beef set (Bánh Hoi Thit Nuong) Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Eastern Rice & Noodles Only available during lunch from 12 noon 3pm Rice vermicelli with beef (Bún Bò Xào) Rice vermicelli with beef (Bún Bò Xào) Prime sliced beef, lightly stir-fried with curry powder, accompanied with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, basil, crushed peanuts and served with traditional Vietnamese sauce. grass-fed prime beef - 16 Wagyu beef - 19 Rice vermicelli with chicken (Bún Gà Xào) Rice vermicelli with chicken (Bún Gà Xào) Chicken breast lightly stir-fried with curry powder, accompanied with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, basil, crushed peanuts and served with traditional Vietnamese sauce. 14 Rice vermicelli with grilled prawns (Bún Tôm Nuong) Grilled tiger prawns with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, basil, crushed peanuts and served with traditional Vietnamese sauce. 16 Rice vermicelli with spring rolls (Bún Chá Giò) Rice vermicelli with spring rolls (Bún Chá Giò) Crispy spring rolls with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, crushed peanuts and served with traditional Vietnamese sauce. 14 Rice vermicelli with BBQ meat (Bún Thit Nuong) Rice vermicelli with BBQ meat (Bún Thit Nuong) Choice of grilled marinated meat, accompanied with rice vermicelli, cucumbers and lettuce. Garnished with mint leaves, crushed peanuts and served with traditional Vietnamese sauce. pork - 16 grass-fed prime beef - 16 Wagyu beef - 19 Vegetable/ Vegetarian options available Nutraceutical Selections Contains Pork
Tropical fruit platter
Sweets Lemongrass crème brulee Lemongrass crème brulee Lemongrass crème brûlée with tropical fruits & vanilla ice-cream. 14 Sticky rice with mango Banh Choui-banana fritters with coconut ice-cream Crispy banana fritters, paired with premium coconut ice-cream. 14 Sticky rice with mango Sticky rice with coconut milk and ripe mango. 14 add on premium coconut ice-cream - 3 Tropical fruit platter Tropical fruit platter A spread of delicious tropical fruits. 14 Premium ice-cream with crushed peanut Choice of strawberry, chocolate or vanilla. single scoop - 3.5 double scoops - 6.5 triple scoops - 9 Premium ice-cream with crushed peanut