Lunch. Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo

Similar documents
Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

SUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese

Lunch 11:30am 2:00pm

Lunch 11:30am 2:00pm

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

vegetarian non-dairy gluten-free

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

Lunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup

Lunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*

Lunch. Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo

Lunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad

Lido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna

Lunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzane

vegetarian non-dairy gluten-free

Lunch 11:30am 2:00pm

Lunch. Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad

Lunch. Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette. Sushi Bar Tropical Fruit Salad

MAKE YOUR OWN LUNCH BUFFET

STARTERS SOUPS AND SALADS

Lunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Stuffed Manicotti gourmet vegetarian. Sushi Bar Tropical Fruit Salad

Lido Market Lunch. SOUP Chicken and Wonton Soup MAINS Lemon Garlic Chicken Asian-Style BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN

Hors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce

Lunch & Casual Dinner Menu

P L A T E D L U N C H

L U N C H P L A T E D L U N C H

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Pretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Lido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -

R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest

Plated Dinners Appetizers

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Lasagna Finocella

$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

Lido Market Lunch. SIDES Pancetta-Goat Cheese Baked Potato Potato Gruyere Gratin French Fries Vichy Carrots Sautéed Green Beans with Pancetta

Plated Lunch Entree Salads

TRAY PASSED APPETIZERS

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

STARTERS OFF THE GRIDDLE

C A N A P É S $ 3 6 p e r d o z e n

Celebrate Holiday Menu

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

chefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}

Grill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette with Pancetta and Taleggio Cheese

$2.00 $2.00 $1.75 $1.50

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Events at NORTH SQUARE

For Your Casual Get-togethers

HILTON LISLE/NAPERVILLE

BREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)

TODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Breakfast Buffet Menu

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

2015 Menu. Chef Stephanie Riley

Buffet Breakfast Selections

Breakfast Specialties

Full Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic

Menus. Starters. Starters

LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

Signature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD

C A T E R I N G M E N U

VALENTINE'S DAY FEATURES

Breakfast - For An Early Start Or Just A Group Breakfast

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Bar/Bat Mitzvah Reception Package

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

1 Payne Street Hamilton, N.Y

Holiday Season Dinner Buffets

Passed or Displayed Hors d oeuvres

BUILD YOUR OWN HOLIDAY MENU 2018

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

TAX TIME SPECIALS ALL FEATURES JUST $10.40 PLUS TAX

WELCOME TO THE EMBASSY SUITES. Lunch Menu. Served daily from 11:00am 5:00pm

Transcription:

DISTANT LANDS ITALIAN ASIAN CORNER Lunch Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Tamago Roll Salmon Nigiri Tropical Fruit Salad A Taste of Singapore Popiah, Sesame Ramen Noodle Salad with Vegetable Singapore Noodle Coconut Fried Rice Five Spiced Pork and Shrimps Roll Siu Mai Pork Buns Steamed Lamb Tomato Curry Dark Soy Braised Beef Sweet Chili Shrimps Loh Hon Chye Vegetable BREAD BOARD HOMESTEAD CARVERY SWEET SPOT Plain baguette with butter, lettuce and Pastrami A Wreck (salami, ham, turkey) Pilgrim Turkey, Havarti, Stuffing, Cranberry Chutney, Lettuce, Mayonnaise, Rustic Bread Montagu Roast Beef, Cheddar Cheese, Lettuce, Tomato, Mustard Sauce, Sour dough Bread BCE (Bacon, Chicken and Egg) Challah Roll, BBQ Sauce, Mayonnaise, Lettuce, Tomato, Red Pepper Coulis, Roasted Corn, Pepper Jack Cheese Potato Chips Tomato, Wheat Berry and Rice Salad Hot Carved Sandwich Leg of Lamb au jus * mint jelly and lamb gravy Cream of Cauliflower Fried Chicken Arroz Imperial Black Bean Patty GOURMET VEGETARIAN Cottage Cheese and Chive Baked Potato Rosemary Roasted Potatoes Quinoa pilaf Italian Style Roasted Vegetables Glazed Carrots Baked Pork Belly with Apple CiderPearRadish Chutney Cherry Pie Apricot Tartlet Chocolate Mousse Chocolate Cheesecake Mocha Cream Puff Peanut Butter Cupcake Apple Tart no sugar added Chocolate Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch STARTERS MAINS Carne Fria pork and beef sausage, avocado, onion mojo Huevos Rellenos * cuban style deviled eggs shrimp, chili pepper, cream cheese, lime dressing Black Bean Soup garlic, cumin, mango salsa Ensalada de Cangrejo slaw type salad, grilled pineapple, crab make it your main with grilled chicken or salmon Cheese Ravioli with Chunky Tomato Sauce ricotta, basil El Cubano Pressed Egg Roll ham, roasted pork, swiss cheese, mustard, pickles Cheeseburger on Sourdough Bun * Cheddar cheese, caramelized onions, raisin coleslaw lightly battered grouper, potato gratin, pumpkin, creole sauce Arroz Imperial braised chicken and shrimp rice, oven baked and gratinated Wild Mushroom Quesadilla wild rice, guacamole, sour cream, fresh salsa EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Carne Fria Huevos Rellenos * Ensalada de Cangrejo Black Bean Soup Half El Cubano Pressed Egg Roll Mini Cheeseburger on Sourdough Bun * Strawberry Rhubarb Streusel Pie vanilla ice cream Arroz con Leche coconut rice pudding, guava compote, chocolate, cinnamon chip Apple Tart no sugar added whipped cream, toasted almonds Apple Pie Sundae Vanilla ice cream, caramelized apples, almond streusel, whipped cream Ice Cream Vanilla Rum Raisin Mango Sherbet Pineapple Frozen Yogurt Vanilla Chocolate Chip *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED

Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS MAINS Empanada Vegetal black bean and plantain empanada, roasted corn pesto, mint dip Apple Salad with Candied Walnuts green leaf lettuce, orange, pomegranate Filet of Beef Wellington * duck livermushroom duxelles, beef tenderloin, puff pastry, Madeira sauce, duchess potatoes, asparagus, sugar snap peas Lechon Asado slow roasted pork, onions black bean rice, plantain stew, jus RECOMMENDED WINES WHITE Zonin Moscato, Italy Sweet and slightly effervescent with grapey, lemonhoney flavors Eroica Riesling Dr. Loosen & Ch Ste. Michelle, Columbia Valley, Washington Medium dry style, with lovely floral aromatics and a hint of tropical fruit, the natural acidity gives wonderful lift on the finish 34 8.50 69 RED Francis Coppola Diamond Claret, California Wild berry, plums and anise flavors with long rich finish Peter Lehman Shiraz, Barossa, Australia Rich raspberry flavors with structured, full body & lush finish 54 13.50 59 *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.

CHEF S COPY 14 DAYS CARIBBEAN DAY 7 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit `%> Shrimp and Crab Louis brandy cocktail dressing, boiled egg, cayenne <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Bruschetta Cubana Cuban style bruschetta topped with cured chorizo <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Empanada Vegetal black bean and plantain empanada, roasted corn pesto, mint dip Potato and Leek Soup chives, sour cream Tortilla Soup with Mushrooms vegetable broth, tomatoes, button, oyster and shiitake mushrooms, diced avocado, watercress, chipotle chili, goat cheese Chilled Pineapple and Cucumber Soup macadamia nuts, jalapeno, cilantro Apple Salad with Candied Walnuts green leaf lettuce, orange, pomegranate HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Orecchiette with Italian Sausage and Escarole white wine, diced Roma tomatoes, lemon cream, Pecorino Romano Marinated Shrimp Salad sautéed bell peppers, onion, tomato, mixed greens, parsleycilantro vinaigrette lightly battered grouper, potato gratin, pumpkin, creole sauce Filet of Beef Wellington * duck livermushroom duxelles, beef tenderloin, puff pastry, Madeira sauce, duchess potatoes, asparagus, sugar snap peas Lechon Asado slow roasted pork, onions black bean rice, plantain stew, jus CLASSIC: Southern Fried Chicken corn on the cob, green beans, mashed potatoes, country gravy Chile Rellenos poblano peppers, Monterey Jack cheese, green chili sauce, Mexican rice HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

DESSERTS Snickers Cake chocolate sponge, peanutnougat cream, salted caramel frosting Butterscotch Panna Cotta chocolate sauce Wild Berries Bread and Butter Pudding triple berry compote Crème Brûlée Grand Marnier custard, caramelized sugar Strawberry Crisp French vanilla ice cream Cheese and Fruit Gorgonzola, Pontl'Évêque, Fiscalini Cheddar, Edam Sliced Fruit Plate selection of fresh fruit Raspberry Mousse Torte no sugar added vanilla sponge cake, raspberry mousse Blackberry Sundae Vanilla ice cream, blackberries, whipped cream Ice Cream Vanilla Macadamia Nut Mango Sorbet Strawberry Frozen Yogurt Vanilla Chocolate Chip AFTER DINNER DRINKS After Eight Cordial in souvenir glass Kahlua, Crème de Menthe Green and Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

Casual Dinner BREAD BOARD Brioche Rolls Malt Crust Rolls Spa Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Orecchiette with Italian Sausage and Escarole CARVERY SPECIAL Leg of Lamb au jus * mint jelly and lamb gravy HOMESTEAD Potato and Leek Soup Tortilla Soup with Mushrooms New York Steak Garlic Butter * Jerk Spice Roasted Chicken Lechon Asado Chile Rellenos GOURMET VEGETARIAN Four Cheese Baked Potato Paprika Potatoes Parsnip Puree Baby Corn Medley Sautéed Asparagus SWEET SPOT Chocolate Mousse Passion Fruit Cheesecake Raspberry Mousse Torte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Late Night Buffet APPETIZERS Sliced Honeydew, Kiwi, Mango Southwestern Couscous Salad Seafood Salad Ginger Marinate Smoked Duck, Serrano, Pate Cheese Selection : Stilton, Old Amsterdam, Cheddar and Crackers WILD HARVEST Tossed To Order Broccoli, Blue Cheese and Pimentos Salad DISTANT LAND ITALIAN Breaded Fried Mushrooms Spaghetti Pesto, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Chow mien (Shrimps and Pork or Beef) Hainan Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Smack Shack * roasted lamb, fennel slaw, saffron aioli, endive, brioche HOMESTEAD Button Mushrooms, Oregano, Mozzarella Large Empanadas with Salsa Fried Macaroni & Cheese Balls Fried Chicken Nuggets French Fries with Toppings SWEET SPOT Apple Pie Black Forest Cake Coffee Cheesecake Chocolate Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1