CHAMPAGNES Glass...37,5 cl... 75 cl Laurent Perrier Brut...17...45...75 Ultra Brut by Laurent Perrier...105 Cuvée Rosée by Laurent Perrier...145 Billecart Salmon Brut Rosé...75...155 Ruinart Rosé...165 La coupe...37,5 cl... 75 cl Louis Roederer Starck Brut Nature 2009... 165 Ruinart Blancs de Blanc... 195 Bollinger La Grande Année 2005... 290 Dom Pérignon Vintage 2006... 350 Dom Pérignon Rosé Vintage 2004... 450 S de Salon Blancs de Blanc 2006... 550 Glass 12,5 cl...37,5 cl... 75 cl Chablis... 8... 40 Bardet 2015 Chablis Grand Régnard... 33... 60 Domaine Régnard 2016 Rully En bas de Vauvry... 65 Jean-Baptiste Ponsot 2015 Ladoix 1er Cru Les Gréchons et Foutrières... 95 Capitain-Gagnerot 2014 Beaune Clos des Mouches... 195 Joseph Drouhin 2011 Pouilly Fuissé Château de Beauregard... 59 2014 Puligny-Montrachet Le Trezin... 115 Marc Colin & Fils 2015 WHITE WINES 37,5 cl... 75 cl Condrieu Les Ravines.... 90 René Niero Viticulteur 2015 Hermitage La Chapelle.... 285 Paul Jaboulet Ainé 2010 Sancerre La Côte des Monts Damnés...29... 49 Domaine Henri Bourgeois 2015 / 2016 Pouilly Fumé de Ladoucette... 38... 69 2016 Jurançon sec La Canopée... 68 Domaine Cauhapé 2014 Sauternes Haut-Bergeron... 75 2009 Glass 12,5 cl... 37,5 cl... 75 cl Clarendelle... 10... 55 Inspiré par Haut-Brion Larrivet Haut Brion... 95 Péssac Léognan 2012 Château Peyrat-Fourthon...45... 85 Cru Bourgeois Haut-Médoc 2009 RED WINES 37,5 cl... 75 cl Rully... 25.....45 Domaine Chanzy 2015 par Jean Baptiste Jessiaume Beaune 1er Cru Le Clos des Mouches...115 Domaine François Gaunoux 2013 Gevrey Chambertin 1er Cru...169 Jacques Prieur 2010 VODKAS Glass 3,5 cl... Decanter 20 cl Pyla...5... 30 Golovkine...7... 34 Lactalium...8... 36 Viche Pitia Milk Lemon n 30... 8... 39 Prunier, Distillerie de Paris... 8... 39 Limited edition - Glass 3,5 cl... Decanter 20 cl Zubrowska...5... 30 Poland Soplica Orzech Laskowy (noisette)..6... 32 Poland Stolichnaya...6... 32 Russia Beluga...7... 34 Russia Linie Aquavit...5... 30 Nway The House does not accept checks. All our wines are A.O.C. / Alcohol abuse is dangerous f health. Consume with moderation.
PRUNIER CAVIARS Produced at Prunier s own manufacty in Montpon-Ménestérol, 30g 50g 125g 250g Tradition... 72... 119... 297... 594 Tradition caviar possesses a unique flavour, redolent of hazelnuts. Paris... 135...225...562...1125 accding to season The low salt content of Paris caviar gives it a very delicate taste. 30g 50g 125g 250g Saint-James... 119...198...495...990 Saint James caviar is full of character, with an evocatively briny flavour. Héritage...288... 480... 1200...2400 subject to availability This rare caviar is distinguished by its large grains and clear colour. Oscietra...119... 198... 495...990 Large amber-coloured grains with a taste of roasted walnuts and hazelnuts. CAVIAR HOUSE SELECTION subject to availability Beluga... 270... 450...1125...2250 This rare caviar is distinguished by its large grains and clear colour. OYSTERS & SHELLFISH Gillardeau Spéciale rock oysters n 3, ½ dozen... 30 Refined in Marennes Oléron Utah Beach Spéciale rock oysters n 3, ½ dozen.. 28 The Channel, Nmandy Pierre-Marie Barrau rock oysters n 2, ½ dozen... 25 Marennes Oléron Whelks... 12 Granville PLATTERS The Ostréa... 28 2 "Utah Beach" Spéciale rock oysters n 3, 2 Pierre-Marie Barrau rock oysters n 2, 2 Gillardeau Spéciales rock oysters n 3. The Madeleine... 55 4 "Utah Beach" Spéciale rock oysters n 3, 4 Pierre-Marie Barrau rock oysters n 2, 4 Gillardeau Spéciales rock oysters n 3 and whelks. MENUS LUNCH MENU Starter, Main, Dessert 47 Starters Sea plate Balik salmon tartare Balik salmon egg aspic Main Pappardelles with Balik salmon with dill Today's special Desserts White cheese with red fruits Coffee and its Emile Prunier's petit pot de crème PRUNIER'S CAVIAR DEGUSTATION MENU Crushed ratte potatoes with Prunier caviar Soft-boiled egg with caviar John Dy with caviar Red fruits salad 139 Priced exclusive of drinks We use only the very freshest and highest quality ingredients and suppts responsible fishing, please accept our apologies should any dish be temparily unavailable.
FRESH SEASON JUICE Orange, lemon, carrot...9 Fennel, green apple...9 Pear, ginger...9 Grapefruit, apple Gala...9 STARTERS OF THE SEA Sea plate... 19 3 oysters and whelks Kronenhalle Maatjes herrings.... 16 Meagre ceviche, coconut milk, lime... 21 Crab salad... 26 BALIK SALMON Smoked salmon tartare with seaweed from Roscoff...17 Wild Keta salmon eggs from Alaska... 19 with blinis and ratte potatoes Balik Pearls Balik Classic smoked salmon... 32 Balik salmon egg aspic... 21 Tsar Nikolaj tenderloin of smoked salmon... 44 PRUNIER CAVIAR Soft-boiled eggs with Prunier caviar... 33 Crushed ratte potatoes with Prunier caviar... 39 The Christian Di egg... 39 MAIN Today s special...29 Warm salad of lobster and small vegetables...45 Poached meagre steak... 36 green asparagus and a fresh tomato sauce vierge John Dy with lemon thyme,... 38 artichoke puree Breton Dover sole, served Belle Meunière...59 and seasonal vegetables The Balik Salmon Plate...62 Smoked Tsar Nikolaj tenderloin, sashimi, ange-marinated fillet, dill-marinated fillet, smoked salmon belly. DESSERTS Red fruits salad... 16 Chocolate cake... 16 White cheese with red fruits... 12 Emile Prunier s petits pots de crème... unit... 5 3 pieces.. 15 A list of allergens is available on request. ALL PRICES ARE GIVEN IN EUROS AND INCLUSIVE OF VAT
Café Prunier restaurant opened in 2006 to celebrate the marriage of two houses: Caviar House and Prunier. F this establishment, the interi designer Jacques Grange created an intimate Art Deco setting which deftly combines modernity and tradition. Renowned f its production of French caviar, Prunier is a House that upholds the principle, everything that comes from the sea. The ultimate destination f generations of fish lovers, its dining rooms, like its dishes, reflect a universe entirely dedicated to the ocean s treasures. Me than a century after its creation, and in a spirit of openness and renewal, Prunier entices its guests to discover the wealth of products offered by the sea, continuing the legacy of Emile Prunier, the man who first fashioned this great institution of French gastronomy. Café Prunier can be privatize f your private receptions business lunches and dinners. Café Prunier The Boutique 15, Place de la Madeleine 15, Place de la Madeleine 75008 Paris 75008 Paris Tel. : +33 (0)1 47 42 98 91 Tel. : +33 (0)1 47 42 98 98 Fax : +33 (0)1 47 42 98 99 info@prunier.com www.prunier.com