is happy to welcome you and hopes you have a pleasant dinner
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- Jonas West
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3 is happy to welcome you and hopes you have a pleasant dinner
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5 Sushi California Roll Tuna per piece Salmon per piece Scallops per piece Shrimps Lobster King Crab per piece per piece per piece 5, 80 4, 90 6, 50 5, 80 9, 90 8, 90 Tuna Salmon Crab King Crab Maki per piece per piece per piece per piece Sashimi Tuna Salmon Blue Lobster per piece per piece per 100 g Spiny Lobster _ depending on market prices 6, 50 5, Tuna Salmon Cucumber Avocado per piece Platters per piece per piece per piece 4, Shan-Shen Tuna Salmon Shrimps Combined 1 portion / 6 pcs 1 portion / 6 pcs 1 portion / 6 pcs 1 portion / 6 pcs Makis 6 Sushis 6 Sashimis 6 California Rolls Yamagami00 rice Furikake, 6 Salmon Sashimi S Sake Shirakabegura Junmai Daiginjo 80 ml Nabeshima Daiginjo 80 ml «Mio» Dry Sparkling Sake 100 ml DRAGON Spiny Lobster Sashimi, Caviar 100 g 90 assorted pieces NIGUIRI 10 assorted pieces SHAN-FON 15 assorted pieces SONG-SHAN 30 assorted pieces THAÏ-SHANG ROYAL Lobster Sashimi ( g) Supplement for CAVIAR (30 g) Our Compositions 45 assorted pieces 30 assorted pieces TREMPLIN 90 assorted pieces IMPERIAL Blue Lobster Sashimi 001kg 0090 assorted pieces U S H I
6 Seafood Whelks with Mayonnaise per portion Pink Shrimps per portion Norway Lobsters served cold with Mayonnaise Brown Crab served cold with Mayonnaise Shellfish Large Clams Steamer Clams Queen Scallops Spanish Mussels per portion per piece 6 pcs 6 pcs 9 pcs 12 pcs Large Sea Urchin (Price depending on deliveries) , 50 15, 50 15, 50 «Gillardeau s Special» Papillons 6 N 2 Specials 6 Oléron Marennes «Fines de Claire» N 3 Claire 6 N 2 Claire 6 N 0 Claire 6 Flat Belon Oysters N 3 Belon 6 N 0 Belon 6 N 00 Belon depending on delivery , Pied de Cheval g To order Snow Crab Claws with Mayonnaise King Crab Merus with Mayonnaise Cold Lobster with Mayonnaise Grilled Canadian Lobster Grilled North Sea Blue Lobster Grilled Brittany Royal Spiny Lobster 5 pcs 4 pcs 100 g 100 g 100 g _ (Price depending on deliveries) Jumbo Royal Platter with Lobster 4 pers. 495 OurCompositions Seafood Platter 3 Claire N 3, Fresh Scampi, Prawns, Whelks, Shellfich00 Oyster Bar Platter 4 Claires N 3, 4 Belons, 4 Specials Papillon00 Shellfish Platter Half Lobster from our tank, half Crab Crayfish and Prawns00 Royal Platter 24 Claire N 3, 4 Fresh Scampi, 1 Large Tourteau Crab, 8 Prawns, Shellfich pers. Gillardeau s Special Royal Platter pers
7 Salads Lobster Salad with fresh Lobster from our Tank00 48 Warm Sole Fillet Salad00with Avocado and Grapefruit00 38 King Crab Salad00 43 Assortment of home-made Nems00Chicken, Prawn, Vegetable Vietnamese Salad00with Crispy Chicken00 Green Salad00 15 Appetisers Balik «Tsar Nikolaj» Salmon Steak g Jamón Ibérico de Bellota00«Gran Reserva» Patanegra Ham00Matured for at least 40 Months00 Home-made seared Foie Gras with Truffles00 Scottish Smoked Salmon00Selected by "Le Tremplin"00 Home-made King Crab Spring Rolls 00 Fish Tartare with Yuzu0 Tuna Tataki with Sesame00 Tuna and Avocado Tartare00 Cured Mountain Ham00Matured for 24 months00selected by " Le Tremplin "00 Plate of Bündnerfleisch00Swiss Dried Beef Warm Starters Shrimp Sukiyaki Soup00 Chicken Sukiyaki Soup00 Home-made Fresh Fish Soup with Rouille sauce and Croûtons00 Broiled King Scallops Cassolette00 Burgundy Snails IMPÉRIAL CAVIAR «Sologne France 30 g 50 g 100 g Prices in euros inc. VAT - 11% service charge included - We do not accept cheques
8 Le Tremplin's Exclusive Recipe Sirloin Steak 8+ of Japanese Origin 170 Cushion of Rib Steak US Prime Black Angus 00(for 1 pers.) 300 g. 00 Prime Rib US Prime Black Angus00(for 2 pers) Minimum 1kg.00 Wagyu Fillet Kobe Style WAGYU KOBE BEEF STYLE Meat Products with protected designation of origin and traceability Grilled Pavé Cœur Rump de Steak00 Rumsteck Grillé 34 Spécial Pavé Spécial00au Rump Steak00with Poivre Concassé Cracked Pepper00 36 Fillet Filet de Steak00 Bœuf00à la Béarnaise 44 Knife-cut Tartare au Rump Couteau00Filet Steak Tartare00 de Rumsteck 37 Roast Poulet Bresse de Bresse00Tradition, Chicken00Traditional Rôti Recipe00 34 Bresse Poulet Chicken00Traditional de Bresse00Tradition, Recipe aux Morilles with Morel Mushrooms00 40 Normandy Escalope de Veal Veau Escalope00with Normandaux Mushrooms Champignons in a Cream à la Crème Sauce, et Tagliatelles Tagliatelle00 40 Milanesa00Finest Escalope Milanaise Cushion Noix of Veal, de Veau Spaghetti, Premier Neapolitan Choix, Spaghettis, Sauce00 Napolitaine 39 French Côtes d Agneau Lamb chops00grilled, «Label France» Degreased, Grillées with et Provence Dégraissées, Herbs00 aux Senteurs de Provence 39 Troyes Andouillette Chitterlings de Troyes Sausage00with A.A.A.A.A. Mustard à la Moutarde Sauce or ou Grilled00 Grillée 30 Choice of home-made sauces: Béarnaise, Pepper, Barbecue WAGYU KOBE BEEF STYLE Burgers Burger Filet Wagyu «Kobe Style»0 Australia Recipe «Kobe Style» Fillet Burger00Tremplin's Special00 Cheese Burger with Veal Home-made Mashed Potatoeswith Truffles 40 Burgundy Meat Fondue0 48 with Fillet Steak Savoy Fondue 38 with Beaufort Cheese Valais Raclette 42 with raw milk Fondues and Raclette: order for at least 2 people (price per person)
9 Tagliatelle and Risotto Tagliatelle00with Truffles00 Tagliatelle00with Truffles and Foie Gras00 Lobster Tagliatelle00à l Armoricaine00 Fresh Truffle Risotto00 XL Prawn Risotto00 Risotto with Lobster Flambéed in its Juice Fresh truffle shavings additional charge for les 10 g. 55 Daily Deliveries Seafood Sautéed Thai Rice with King Prawns00 Griddled XL Prawns00 Canadian Lobster00Grilled00 00per 100 g North Sea Blue Lobster00Grilled00 00per 100 g Brittany Royal Spiny Lobster00 00 prices depending on availability, per 100 g Wild Fish from the Atlantic Ocean John Dory, Sole, Turbot, Sea Bream, Sea Bass per 100 g 15 Fish of the Day Black Cod00 Tuna Steak00Seared Japanese-Style00 Fillet of Scottish Salmon00with Beurre Blanc sauce00 Sole00Meunière or Grilled Prices in euros inc. VAT - 11% service charge included - We do not accept cheques
10 A note from the Chief All the staff at Le Tremplin contribute to our menu, which is based on original recipes and top quality products. We receive daily deliveries, offering unbeatably fresh produce. We strive to make your dining experience a moment of true pleasure. Jacky Botrel Exhaustive information on the allergenic ingredients used in our meals is available at the reception of the restaurant. Agence Infiniment Plus
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Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium
More informationSALADES SALADS ENTRÉES FROIDES COLD STARTERS
SALADES SALADS Salade du marché Green salad 7.50.- Salade mêlée Mixed salad 10.50.- Burratina di bufala sur lit de rucola et tomates 19.- Burratina di bufala on bed of rucola and tomatoes Salade César
More informationA selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationLUNCH MENU ENTRÉES / STARTERS PRODUITS DE LA MER / FROM THE SEA WOKS / WOKS
LUNCH MENU ENTRÉES / STARTERS SALADE DE CRABE / SOFT SHELL CRAB SALAD 18 Avec salade verte variée, herbes fraîches et tobiko with mixed green salad, fresh herbs and tobiko EDAMAME / EDAMAME 15 Poêlé, accompagné
More informationExecutive Chef, Marcus G. Lindner
The art of cooking is to enhance traditional, organic ingredients with modern technique for a harmonious effect. The union of hearty, humble flavour with subtle zest, spice, and aroma results in a nourishing
More informationThe Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont
More informationHors d Oeuvres de la Maison
Hors d Oeuvres de la Maison Pâtes à la Truffe 35 Homemade pasta served with julienne of Summer truffles (V) Blinis au Saumon Fumé et Caviar 39 Mini Pancake topped with sour cream, peachwood smoked salmon
More informationPhone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
Phone Numbers : Hotel : 022 / 365 19 50 Restaurant : 022 / 990 07 40 Fax : 022 / 365 19 69 e-mail : info@lepetitmoulin.ch Website : www.lepetitmoulin.ch Hôtel-Restaurant Le Petit Moulin The Petit Moulin
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationIngredients of the Season
May Lunch Menu Ingredients of the Season CARABINEROS PRAWNS STURIA CAVIAR LAVENDER SORREL TAJIMA WAGYU Firm texture, beautiful Carabineros are a large deep-sea prawn species known to the Spanish and Portuguese
More informationPEdROs. Dinner served from 6:00 pm Daily. (Luncheon Parties by Prior Arrangement) Major credit cards accepted
PEdROs Dinner served from 6:00 pm Daily (Luncheon Parties by Prior Arrangement) Major credit cards accepted Our food is freshly cooked to order so your patience will be much appreciated If you would like
More informationBistro Convent. Salade. Salade à la Maison (A03) Classic Caesar (A04) Caesar du Poulet Grillé (A05) Salade de Roquette (A06)
A05 A01 A03 A02 A04 Soupe Soupe à l Oignon (A01) Classic French Onion Soup au Gratin 300 Potage de Légumes (A02) Vegetable Soup of the Day 250 Salade Salade à la Maison (A03) Organic Salad with Cold Cuts
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationPrivate Dining Menus. Please contact our banquet director for menu pricing details and to book your event
Private Dining Menus Please contact our banquet director for menu pricing details and to book your event KERI D ARPA (631) 656-8120 Banquet@insigniasteakhouse.com HORS D OEUVRES Choice of Six Vegetable
More informationHistory that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey
History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey everything we carried inside in just one kitchen or a
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationMr & Mrs SET MENUS. 638 RMB Per Guest
Mr & Mrs SET MENUS A choice of balanced menus for 2 guests to share. (Do not hesitate to ask your waiter suggestions for a 3rd guest) To be used as such, or as a guideline to compose your own balanced
More information(Plat unique)/(single plate )
Nos Salades / Our Salad (Plat unique)/(single plate ) S a l a d e Gourmande G o u r m e t Salad 16,00 Salade verte, tomates, gésiers, foie gras poêlé, toast, roquefort, magret fumé, vinaigrette miel échalote
More informationNOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
More informationChristmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
More informationWe aim to deliver outstanding guest service! That s why 100% of all service charge and tips left by our guests go to our people.
We aim to deliver outstanding guest service! That s why 100% of all service charge and tips left by our guests go to our people. Join Club Individual today, our lifestyle rewards scheme, and receive a
More informationPRIVATE DINING GUIDE CHICAGO
PRIVATE DINING GUIDE CHICAGO REGIONAL SENIOR SALES MANAGER Erin Koss ekoss@rokaakor.com 312.477.7652 456 North Clark Street, Chicago, Illinois 60654 rokaakor.com DINING SPACE Akai Room Chef s Table Akai
More informationItalian salad, Olive oil, old Parmesan, grilled, zucchini 14,00. Tuna tartare 17,00 Scallop tartare 17,00
Cold starters Italian salad, Olive oil, old Parmesan, grilled, zucchini 14,00 Crunchy salad in the breton lobster, of ours fishpond 29,00 Tuna tartare 17,00 Scallop tartare 17,00 Carpacio of aged beef
More informationNOBU CAESARS PALACE LAS VEGAS DINNER MENU
NOBU CAESARS PALACE LAS VEGAS DINNER MENU NOBU COLD DISHES Spicy Miso Chips with Big Eye Tuna or Scallop * 20 Kumamoto Oyster with Nobu Sauce * 27 Shiromi Usuzukuri (Whitefish with Ponzu) * 30 Yellowtail
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationMENUS AND À LA CARTE
MENUS AND À LA CARTE MENU EMOTION Foie gras and duck confit like a nougat, pistachios from Sicily, cherries and Banyuls fine jelly or Conchiglione garnished with wild mushrooms, herbs juice, Gruyère Caramel
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationFrom the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16
Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi
More informationMiso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More information