Menu Cancale bay N 3 creuses oysters. Big seafood platter. Grilled scampis with vanilla and orange. Carpaccio of scallops caviar powder

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1 Menu Cancale bay N 3 creuses oysters Big seafood platter Grilled scampis with vanilla and orange Carpaccio of scallops caviar powder Duet Home-made duck foi gras Salad scallops and foie gras John Dory with smoked fish roe sauce Turbot roasded with sea urchin coral Veal sweetbreads with scampis, baby vegetebales Grilled fillet Béarnaise sauce Dessert Lobster Menu 86 In the choice in the card Stater Whole lobster ***

2 Fine fish, depending on cath JOHN DORY, SEA BASS, SOLE Create your own dish: select your fish, cooking method, sauce and garnish Cooking Method Steaming, grilling, à la plancha Sauce Beurre Blanc, Olive Oil, Champagne sauce, smoked fish roe sauce, seaurchin coral sauce Garnish Puréed potato, Risotto, Green vegetables, Baby lettuce salad Fish Dover sole, meunière Roast cod fillet, chitterling sausage sauce Crab parmentier, lobster oil and baby lettuce salad Pollack roads, smoked fish roe sauce Scallops plancha, olive oil Risotto of scallops with scampis sauce Sauerkraud of fine fish with beurre blanc Fillets of dover sole in Champagne sauce Meat Lightly fried calves kidney with violet mustard Grilled fillet tournedos Béarnaise sauce Veal sweetbreads with scampis, baby vegetables Duck breast fillet balsamique vinegar sauce Grilled piece of beef béarnaise sauce Selection of vegetables 6.00 Green salad 4.00 Platter of French fries 3.50

3 Starters Home-made fisf soup Millefeuille buckwheat crispy of crab Tatar Scallops and salmon with oyster Mussels Marinières Home-smoked salmon Mussels with cream Rabbit terrine with foie gras Mussels with chorizo Crab and scallop pressé Mussels with cream curry Home-made duck foie gras Carpaccio of scallops caviar powder Platter of French Fries 3.50 Salad scallops and foie gras Salad of bellota ham and foie gras Seafood Seafood platter Cancale bay N 3 creuses oysters Small seafood platter/1pers Cancale bay N 3 creuses oysters Seafood platter/1pers Cancale bay N 3 creuses oysters Seafood platter/2pers warm Cancale bay N 3 creuse oysters Royal seafood platter ½ lobster 1/pers Royal seafood platter 1 lobster 2/pers Platters of winkles Crab or spider with mayonnaise Platters of whelks mayonnaise Scampis with mayonnaise Platter of clams Grilled scampis with cream Platter of 3 oysters and whelks Grilled scampis with vanilla and orange The blue lobsters of our fishpond(pool) per 100gr Grilled lobster with cream sauce flambéed in Fine Champagne Cognac Roast lobster with thyme-infused semi-salted butter Lobster stew with champagne and baby vegetable

4 Menu 25 6 Cancale bay N 3 creuse oyster Mussels marinières Home-made fish soup with mayonnaise flavoured with garlic and croutons Millefeuille buckwheat crispy of spider crab Tatar scallops and salmon with oyster Salad of bellota ham and foie gras Rabbit terrine with foie gras Sauerkraud of fish with beurre blanc Cod stew with végetebale Noilly sauce Duck breast fillet balsamique vinegar sauce Grilled piece of beef béarnaise sauce * Selection of cheeses or Only in the week Set Menu Starter Maine Course Or Main Course- Dessert From the 25 set Menu

5 Menu Cancale bay N 3 creuses oysters 6 warm Cancale bay N creuse oysters Seafood platter Mussels sauce in the choice has the card Crab and scallops pressé Trilogy between earth and sea oils of lobster Home-made duck foie gras Rabbit terrine with foie gras Pollack roads,smoked fish roe sauce Risotto of scallops with scampis sauce Lightly fried calves kidney with violet mustard Grilled beef tournedos in peppers of Madagascar sauce Or