Light Cream of Spider Crab Lobster and Sea Urchin. Marinated Scallops Fresh Lime and Riofrío Caviar. Red Prawn Creamy Ibérico Purée

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1 T H E GR I L L GRILL

2 GASTRONOMIC MENU Light Cream of Spider Crab Lobster and Sea Urchin Marinated Scallops Fresh Lime and Riofrío Caviar Red Prawn Creamy Ibérico Purée Duck Foie Gras Terrine Bread with Tomato and Olive Oil Baked Turbot New Potatoes and Lemon Béarnaise Sauce Veal Tenderloin Grain Mustard Sauce Orange Soup Black Chocolate Mousse and Cinnamon Almonds Cold Coconut Soufflé Passion Fruit and Wild Berries We have all the necessary information regarding allergens available upon request Petit Fours Cover Charge: 3,75 Price per Person 6

3 COLD STARTERS WARM STARTERS Terrine of Foie Gras a la Poêle Truffled Juice, Herbs and Olive Brioche Lobster and Salmon Salad Trout Roe and Asparagus Tips MC Smoked Salmon Blinis and Fresh Butter 33 Marinated Scallop Carpaccio Fresh Dill, Lime and Black Salt 34 Salmon and Red Prawn Ceviche Red Onion, Coriander, Lime and Sweet Pineapple 34 Seasonal Salad Selection of Nuts, Jerez Vinaigrette and Virgin Olive Oil Dressing 20 Red Tuna Tartare Avocado Mousse and Tobiko 36 Cold Salsify Soup Vainilla Bourbon Tangerine Dust Riofrío Caviar Blinis and Butter 184 Cream of Crab Sea Urchin Caviar Chicken Consommé Truffle Jus and Vegetables Fish and Seafood Soup Saffron 16 Cheese Soufflé au Parmesan (20 Minutes) 25 Fresh Pasta Lobster and Basil 47 Creamy Risotto Boletus Edulis and Parmesan 26 Scallops Spinach and Champagne Sauce 38 Warm Duck Foie Gras Bruschetta 39 Shellfish Ravioli Vegetables, White Wine Sauce & Dill 27

4 MAINS FROM THE GRILL Selection of Grilled Shellfish Citrus Butter 50 Sea Bass a la Poêle Smoked Gingery Carrot 47 Baked Fillet of Turbot Garlic Potatoes and Green Beans al dente 48 Fillets of Sole Lobster Cream and Truffle Butter 44 Monkfish Loin a la Marinera with Spicy Shellfish Veal Tagliata Grain Mustard Sauce Beef Cheeks Ibérico Parmentier and Portobello Mushrooms Cooked in Fine Herbs 32 Magret of Duck Figs and Foie Gras Sauce 36 Roasted Rack of Lamb Rosemary New Potatoes and Vegetables 40 Grilled Veal Paillard Thyme 39 Tournedos Rock Salt and Diabla Sauce 46 Lamb Cutlets Mint Sauce 40 Fillet Steak en Brochette Fine Herbs 39 Boneless Chicken Char-Grilled 30 Entrecôte Roque Argentine Sauce 41 Veal Cutlet Rosemary 44 Châteaubriand Béarnaise Sauce 44 p.p. Served with Potatoes and Vegetables. Diabla, Béarnaise or Argentine Sauce.

5 GARNISHING HEALTHY MENU Panaché of Vegetables 12 Fresh Broccoli 12 Creamed Spinach Sautéed Mushrooms 12 Mexican Potatoes Potato Purée French Fries Oven Fried Potatoes Steamed Potatoes Penne Pasta with Cheese and Truffle Oil Boiled Rice STARTERS Double Beef Consommé with Baby Vegetables & Black Truffle Jus Clean and lean. Nourish stores of regenerative iron 93 Kcal Tomato & Fresh Cheese Salad with Lime, Tomato & Basil Vinaigrette Rustic flavours that support all-round rejuvenation Kcal Green Asparagus & Sprouts Salad with Mandarin Powder A beautifying salad full of naturally beneficial enzymes Kcal MAINS Hard Grain Pasta with Garlic, Chilli & Prawns A perfect choice to support long-lasting energy balance Kcal Sautéed King Prawns with Baby Spinach & Dry Tomato Sustainably delicious, naturally low in fat and high in antioxidants Kcal Grilled Sea Bass Fillet with Kenyan Beans & Bio-Tomato Delicate and flavoursome, a protein-rich dish that supports all-round wellbeing Kcal Baked Turbot Fillet with Broccoli A classic combination, high in protein with a vitamin C boost Kcal

6 HEALTHY MENU FROM THE GRILL Grilled Veal Paillard Sustaining and energy balancing Kcal Grilled Grain Chicken with Grilled Vegetables Succulent and restorative Kcal Dressing for dinner is like taking off the day s worries and slipping into a relaxed and celebratory evening mood. DESSERTS Prince Alfonso von Hohenlohe Strawberries with Orange Juice & Stevia A sweet delight that delivers on sun-protecting antioxidants 109 Kcal Pineapple Chips Macerated with Anise & Custard A delicious way to gently support after dinner digestion 254 Kcal All prices are inclusive of VAT