PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce

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3 M E N U A M E N U B PORCINI TORTELLACCI with a delicate truffle sauce PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil SOUS-VIDE PATA NEGRA PORK sweet potato and fennel puree, drizzled with a prune carob syrup and Ribera Del Duero wine BAKED FILLET OF BROWN MEAGRE on stir fried root vegetables, drizzled with a lemongrass and coriander sauce CLASSIC TIRAMISU p.p. WHITE CHOCOLATE AND FRESH RASPBERRY PANNA COTTA p.p. 3

4 M E N U C M E N U D GROUPER, PRAWN AND AVOCADO TARTARE rolled in nori, on a coconut milk, ginger, lemongrass and coriander infusion LIGHTLY SMOKED BARRACUDA CARPACCIO with roasted garlic infused oil, cracked pink peppercorns and chives ROASTED SWEET POTATO AND TRUFFLE SOUP RAVIOLI FILLED WITH LOBSTER served in thermidor sauce PISTACCHIO CRUSTED FILLET OF MEAGRE on a saffron, lemon zest and dill creamy sauce TAGLIATA OF BEEF truffle oil, baby rocket and parmigiano shavings RED BERRY, MADAGASCAN AND VANILLA SCENTED MASCARPONE CHEESECAKE p.p. (or p.p. without soup) BELGIAN CHOCOLATE MOUSSE p.p. (or p.p. without carpaccio) 4

5 FULL PACKAGE A selection of Spirits (pouring brands), free flowing wines, beers, soft drinks, juices & water (Champagne not included). WINE PACKAGE Free flowing wines, beers, soft drinks, juices and water S T A N D A R D O P E N B A R P A C K A G E WINE FULL 4 hour duration hour duration hour duration min duration The prices marked here above are per person and include VAT. OTHER WINE PACKAGES AVAILABLE ON REQUEST SUGGESTED BEVERAGES PACKAGES 1 2 Cabernet Franc Caravaggio (Marsovin) or 1 2 Sauvignon Blanc Palatino (Camilleri Wines), 1 2 water, Tea or coffee p.p. 1 2 Chardonnay Isis (Meridiana) or 1 2 Syrah Gran Cavalier (Delicata) 1 2 water Tea or Coffee p.p. OTHER WINE PACKAGES AVAILABLE ON REQUEST 5

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7 C H R I S T M A S L U N C H M E N U WELCOME DRINK UPON ARRIVAL AMUSE BOUCHE cured salmon, mascarpone and dill on a black garlic puree ROMANESCO AND FRESH FENNEL VELOUTE with gorgonzola and crushed hazelnuts PORCINI MUSHROOM TORTELLACCI with a truffle butter sauce, served on a pecorino fondue LOCAL PORK CHEEKS braised in syrah wine and pure dark chocolate, blue potato and crushed coriander mash Or BAKED FILLET OF RED SNAPPER saute of mussels, saffron jus and potato gratin RUM & RAISIN SEMIFREDDO chocolate dust and cane sugar syrup COFFEE & PETIT FOURS p.p. 7

8 N E W Y E A R S E V E WELCOME DRINK & CANAPES AMUSE BOUCHE lobster pannacotta, sturgeon caviar, seaweed puree TURBOT AND AVOCADO TARTARE on a chilled roasted cherry tomato and red basil gazpacho, and balsamic pearls CAULIFLOUR AND BACCALA VELOUTE red prawn dust and poppy seeds CLAM AND TRUFFLE RISOTTO squid ink drops and crispy goat cheese shavings PAN ROASTED QUAIL BREAST seared foie gras, Jerusalem artichokes puree, drizzled with caramelized red wine Beverages include: WINES Chablis, Les Chanonines Domaine Laroche PANNETTONE AND TORRONE TIRAMISU on a dark chocolate fondue coffee dust and crème anglaise Or Crozes Hermitage Les Meysonierres M. Chapoutier CHAMPAGNE A glass of Duval Leroy Brut Champagne to celebrate the New Year COFFEE & PETIT FOURS p.p Including wine and champagne 8

9 WELCOME DRINK & CANAPES AMUSE BOUCHE Speck, pear and creamed goats cheese roulade on a honey and balsamic reduction APPLE AND PARSNIP VELOUTE truffled crostina drizzled with black cumin oil BLACK RAVIOLI filled with grouper and prawns, served on a saffron and roquefort fondue ABERDEEN ANGUS FILLET OF BEEF served on a foie gras jus, chateau potatoes and mangetout Or PAN ROASTED FILLET OF BROWN MEAGRE on orange and grand marnier jus N E W Y E A R S D A Y L U N C H M E N U SALTED CARAMEL INDULGENCE on an apple and cinnamon concasse, almond shavings and vanilla cream p.p 9

10 A 194/195 Main Street, St. Julians. T E enquiries@barracudarestaurant.com W 10