Festive. events. Packages

Transcription

1 Festive events Packages 2018

2 Festive Events Packages 2018 This Christmas at one80 Kitchen & Lounge, Mellieha is guaranteed to be filled with fun, food, drinks and celebrations! Whether you re after your festive office drinks reception, or a more indulgent Festive seated dinner party with work colleagues or family, one80 Kitchen & Lounge will deliver a cool festive experience, in style. one80 Kitchen & Lounge, Mellieha has the facilities, resources and space for several event types. Whether you are a small group wishing to dine in privacy in our Private dining area, or a larger group in a secluded area or a fully blown event we can assist with your plans. Our Restaurant and Lounge can accommodate up to 150 seated guests or up to 300 guests standing. Exclusive hire of the outlet is available on request; a brilliant way to wow your guests.

3 Seated Menus FESTIVE MENU A Warm fresh Maltese loaf, turmeric and lentil dip, EVOO Small plates to share Mixed marinated olives V Tomato variations bruschetta, extra virgin olive oil, fresh basil and garlic V Bouillabaisse arancini, tartar sauce and salsa verde Pan fried seabass with fennel and dill, orange and garlic crust, bean salad Local porchetta, braised onion, parsnip purée, five spice jus Fresh orecchiette with butternut squash cream, broccoli and pine nuts V Spiced apple crumble tart, cinnamon ice-cream Imqaret, date fritters, vanilla ice-cream 25 per person Minimum number of guests: 12

4 Seated Menus FESTIVE MENU B Warm fresh Maltese loaf, turmeric and lentil dip, EVOO Starters to share Mixed marinated olives V Zucchini, potato and lemon fritters, aioli V Paccheri with braised rabbit ragù Olives, capers and tomoato crusted local brown meagre, Autumn greens, crushed potatoes Local pork cotoletta alla Milanese, roasted caponata Herb crusted lamb rump, sautéed greens, garlic mash potatoes Root vegetables and fresh sheep cheese filo parcel, tomato purée, pea shoots and basil oil V Valrhona chocolate and espresso brownie slice, candied orange Strawberry and lavender crème brûlée 30 per person Minimum number of guests: 12

5 Seated Menus FESTIVE MENU C Warm fresh Maltese loaf, turmeric and lentil dip, EVOO Starters to share House cured salmon, pickled beets, pea shoots Chickpea and sweet spices falafel, aromatic lamb koftas, hummus Saffron, pea and Taleggio risotto V Steamed stonebass, porcini and thyme cream Fassona beef tagliata, Parmigiano Reggiano shavings, Local rocket leaves Slow cooked veal cheeks, truffle mash potatoes, shitake mushrooms Risotto with cepes, field mushrooms and pine nuts V Cherry pecan Christmas pudding Imqaret, date fritters, vanilla ice-cream 35 per person Minimum number of guests: 12

6 Seated Menus FESTIVE MENU D Warm fresh Maltese loaf, turmeric and lentil dip, EVOO Starters to share Fritto Misto calamari, prawns, octopus, white fish, pickled cucumber and tartar sauce one80 board griddled Scamorza cheese, Italian sausage, Mortadella con tartufo, Scotch egg, tomato jam and pickles Fresh orecchiette with butternut squash cream, broccoli and pine nuts V Olives, capers and tomoato crusted local brown meagre, Autumn greens, crushed potatoes Fresh rib-eye of beef, caramelized vegetables, carrot purée, lightly battered onion rings Honey glazed duck breast, Swiss chard, potato cake, cranberry and prunes Pumpkin, spinach and fennel seed pie, rucola salad V Cherry pecan Christmas pudding Chocolate millefeuille, peanut ice cream 40 per person Minimum number of guests: 12

7 Seated Menus FESTIVE MENU E Warm fresh Maltese loaf, fresh sheep s cheese, EVOO Crudo of local red prawns, seared scallops, saffron vinaigrette Beef carpaccio al coltello, pinenuts, rucola, Parmesan and truffle oil Pork cheeks croquette, chicken liver parfait, fig jam and brioche Fresh burrata, rucola and peaches V Risotto Milanese, wild mushrooms Grilled calamari and red king prawns, anchovy and caper mayonnaise Fresh fillet of beef, served with pan roasted root vegetables, lightly battered onion rings Slow cooked veal cheeks, truffle mash potatoes, shitake mushrooms Pumpkin, spinach and fennel seed pie, rucola salad V Vanilla and cinnamon doughnuts, orange mascarpone Chocolate millefeuille, peanut ice cream 45 per person Minimum number of guests: 12

8 Seated Themed Menus FISH FEAST (all menu served family service) Warm fresh Maltese loaf, fresh sheep s cheese, EVOO Raw oyster platter served with a pomegranate and sherry vinegar dressing House-made seafood arancini, tartar sauce and salsa verde Crab, neonati and prawn croquettes, tomato and chilli jam Risotto with clams, lemon and thyme Mixed grill of fresh fish in season, calamari and red king prawns Fig and pistachio parfait, caramel bon bon 45 per person Minimum number of guests: 12

9 Seated Themed Menus MEAT FEAST (all menu served family service) Warm fresh Maltese loaf, fresh sheep s cheese, EVOO one80 board griddled Scamorza cheese, Italian sausage, Mortadella con tartufo, Scotch egg, tomato jam and pickles Pork cheeks croquette, chicken liver parfait, fig jam and brioche Paccheri with wild boar ragu, hazelnut pesto and rocket leaves Meat Board, a selection of different meats cooked to the chef s recommendation Imqaret, date fritters, vanilla ice-cream 45 per person Minimum number of guests: 12

10 Beverage Options Packages accompanied with seated dining menus at table LOCAL HOUSE WINE PACKAGE ½ btl wine, local beers, still / sparkling water, soft drinks, espresso 7.50 per person Add 2.50 for free flowing throughout food service duration DONNAFUGATA WINE PACKAGE ½ btl wine, still / sparkling water, local beers, soft drinks, espresso per person Add 3.00 for free flowing throughout meal WINERY OF HOPE PACKAGE ½ btl wine, local beers, still / sparkling water, soft drinks, espresso per person Add 3.00 for free flowing throughout food service duration GERARD BERTRAND, PRIMA NATURE ORGANIC FRENCH WINES PACKAGE ½ btl wine, still / sparkling water, local beers, soft drinks, espresso per person Add 3.00 for free flowing throughout meal NON-ALCOHOLIC PACKAGE Free flowing soft drinks, still / sparkling water, fruit juices, espresso 5.00 per person Add 1.00 for free flowing throughout food service duration

11 Stand-up Menus Light bites on arrival (accompanied by Drinks on arrival) per person Drinks on arrival House made mulled wine pp Glass Prosecco pp Festive fizz pp Cold items Chicken liver, grape and walnut canapé Slow cooked duck and fig jam tartlet Burrata and prosciutto crostini Confit tomatoes and caper berries crostini V San Daniele prosciutto grissini Bresaola, gorgonzola and pecan nut bocconcini Spicy Nocellara olives V Profiteroles babaganoush V Beef tartar Marinated octopus Focaccia with Pecorino, tomato basil V Olive oil focaccia, mortadella and ricotta Focaccia radicchio, speck and scamorza Cold seafood salad of octopus, prawns and mussels, Mediterranean dressing Spicy tuna tartare, chilli garlic served on a filo pastry Cured salmon, cucumber and dill 5 spice salmon tacos Duck and foie gras barquette, fig jam Warm items Wild mushroom palmiers with green olive and truffle tapenade V Potatoes and chorizo croquette Truffle arancini V Mushrooms and Jerusalem artichokes soup shots V Zucchini croquettes, garlic aioli V Chickpea and sweet spices falafel V Wild mushroom risotto V Fried polenta chips V Beetroot and ricotta tartlet V Bouillabaisse arancini Scotch egg, green salad Mini red onion marmalade tarts with blue cheese, pickled walnut and pear V Blue cheese filo bites with pears and pecan V Crab, neonati and prawn croquette, chilli jam Vol-au-vents, lamb and brie Sfinec, rosemary lemon V Pizzette selection Salt cod croquettes, aioli Aromatic lamb koftas, hummus Mini beef burger one80 style Pork belly bites with apple sauce Chorizo sausage roll

12 Stand-up Menus Sweet Items Citrus and spice Christmas pudding Cinnamon crumble mince pies Imqaret Mini Tiramisu Chocolate and sea salt tartlet Sicilian citrus crostatina Passion fruit and white chocolate truffle Seasonal sweet frittelle Baked white chocolate and vanilla cheesecake Mini chocolate mousse tarts We recommend a selection of 6 items per hour for your stand-up event. Please feel free to request advice when selecting menu items. 12 per 6 items Food Stalls available only with Standing up style menus Charcuterie Stall a selection of artisan salamis, cured meats, artisan cheeses and patés, served with Local xiklun and pickles 6.00 per person Asian Stall Vegetable Spring rolls with citrus and peanut sauce, Steamed buns with pulled duck and hoisin sauce, Lemon grass, chilli and chicken skewers, Vegetable noodles, sweet chilli and peanut 6.50 per person Fish Crudo - Carpaccio stall (fish type depending on market availability) 7.00 per person Stand-up and food stall menus: minimum number of persons: 30

13 Timed Bar Packages seated or standing STANDARD Free flowing local house wines, local beers, soft drinks, fruit juices, still / sparkling water, 10 per person first hour 50% discount additional hours DE LUXE Free flowing house brands spirits, local house wines, local beers, soft drinks, fruit juices, still / sparkling water, 15 per person first hour 50% discount additional hours PREMIUM Free flowing cocktails, house and premium brands spirits, local and imported wines, local and imported beers, ciders, energy drinks, soft drinks, fruit juices, still / sparkling water 25 per person first hour 50% discount additional hours COCKTAILS PACKAGE Free flowing - Select 3 alcoholic and 1 non-alcoholic cocktails from our list 20 per person first hour 50% discount additional hours CORKAGE FEES Still wine: 8 per bottle Sparkling wines and Champagne: 12 per bottle

14 Bar Food for Drinks at the Bar! GREAT TO SHARE Sweet potato fries V 4.00 Truffle and Parmesan chips V 4.50 Fresh hand cut chips, rosemary salt 4.50 Mixed marinated olives V 4.25 House Maltese hobza, gbejna and local extra virgin olive oil 5.50 Tomato variations bruschetta, extra virgin olive oil, fresh basil and garlic V 7.50 Zucchini, potato and lemon fritters, aioli V 8.95 House-made seafood arancini, tartar sauce and salsa verde 8.95 Chickpea and sweet spices falafel, aromatic lamb koftas, hummus 9.75 one80 board - griddled Scamorza cheese, Italian sausage, Mortadella con tartufo, Scotch egg, tomato jam and pickles Fritto Misto, calamari, prawns, octopus, white fish, pickled cucumber and tartar sauce GREAT TO SHARE Fresh Burrata, rucola and peaches V The burger, 300grms beef patty, crispy bacon, mature cheddar, relish sauce, hand cut fresh chips Shellfish bowl and chips - mussels, clams and prawns, grilled ciabatta A selection of Italian cheeses Monna Lisa Tartufo, Testun Ocelli al Barolo, Castlemagno DOP, served with grissini d acqua and crackers, Mellieha s honey and jam 9.50

15 For further information or to book any of our Festive Days; E: T: W: one80 Kitchen & Lounge 30, Triq il-wied ta Ruman, Mellieha. MLH 4023.