FOOD MENU. The Captains Request. Fried Egg and Chorizo from our deli counter, served on a warm, rustic ciabatta with chilli flakes. 3.

Similar documents
a warm & friendly welcome from the team

CREAMY FREE-RANGE SCRAMBLED EGGS ON OPEN CROISSANT 75 With Shaved Mustard Ham, Rocket & Sun-dried Tomato Compote

Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day

WORKING LUNCH MENUS WINTER WC1 Meetings and Events

WORKING LUNCH MENUS. WC1 Meetings and Events

soul satisfying dishes and produce

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice

Welcome to... Tearoom & Bakery. Follow us on Twitter! Check in on Facebook! Visit our website! /MadHattersTearoom

enu ch m un cina l Cu

canapés Selection of Selection of Selection of Please make your selection from the following:

Food Menu Dean s Garden Centre

BREAKFAST. Served until noon. Freshly Baked Pastries 2.45

BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50

MENU. Please place your order at the counter. Hot Drinks Coffee Espresso Double 1.80 a single shot of dark, intense coffee

Charlton House. Hospitality Menu Selector

delic!ous delivered Autumn Menu External menu, prices include VAT.

Breakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages

2019 Corporate Entertaining at Hintlesham Golf Club

The Dovecote Buttery

Contents. 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

Freshly produced award winning fine foods for collection from the Smokehouse

Breakfast Menu. Buffet Full English 8.95 (+VAT)

More than just a taste a treasured moment.

Sample Finger Buffets

Kitty s. Afternoon Tea. The Tearoom in Uppermill. Food Allergies and Intolerances Before ordering please speak to our staff about your requirements

MORNING TEA Fresh tea and coffee pots with a home bake; Choose from: Homemade biscuits Mini bite selection

enu ch m un cina l Cu

Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

Food Allergies and Intolerances Before ordering please speak to our staff about your requirements

Traditional Devon Hog Roast

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Conference Menu s. (6 pages) Breakfast meeting

1606 Lounge Bar and Room Service Menu

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

Please be advised that a minimum charge of 15 is applied to all delivered catering. Selections may vary due to seasonal availability.

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

Business Catering Menu. Breakfast time. Mini Croissant 1.25 Mini Pain au Chocolate 1.25 Mini Pain au Raisin 1.25

BREAKFAST. Hubmade Soup with Bread and Butter 5.25 It will be displayed daily on our specials board

Afternoon Tea. (All Prices include VAT) (where applicable) Tel

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

1606 Lounge Bar and Room Service Menu

Banqueting Selector Menu for Formal Dinners per person

K E N T S T R E E T D E L I

Breakfast Served from 08h00 12h00

BREAKFAST & LUNCH MENU

Welcome to the Bell Inn, The Noted Ham and Eggery. Between us, we have over 30 years experience in hospitality,

Corporate Working Lunch Buffet Menus

Welcome to Nutmegs Patisserie

Readymade Catering Ltd Shop: Unit 1, Stirling Works, Love Lane Cirencester GL7 1YG. Menu and Pricelist

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Small bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood

The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Please order your food and drinks at the counter

Frozen cases of 12. Award Winning Speciality Pork Pies, Order Code ( Hand Crafted Quiches & Gourmet Hot Eating Pies

Taylormade Treats Menu

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Please note that this menu is subject to availability and prices are subject to change without notice. Regards, The Management and Staff CAFÉ MONSU

Lipscombe s catering

Event Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below)

The Lounge. Terrace MENU

Thames View Lounge Bar Terrace Room Service

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Jacket Potatoes. Drinks. Salad Pots

André s Food Bar Buffet Menu. Individual Set Menu EST 1988

Baguettes. Piadini (Flat Bread) Mozza & Pesto (V) Parma & Mascarpone. Salmon & Cream Cheese. Parma, Asparagus & Cheese. Pizza

Working Lunches Cocktail Receptions Corporate Events Boardroom Selection

De Vere West One M E N U C O L L E C T I O N

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

Highland Safaris Breakfast and Brunch Menu

Sugar Loaf. Catering. Claire and Mark Coulton. us on Page 1

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

The Old Vicarage. The Old Vicarage Country House Menus

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

BUFFET MENU THE PARTY BUFFET per person. A Selection of Brown and White Bread Sandwiches and Crisps

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Herb & Spice. Cold Fork Buffet Pack

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Traditional Menus. Spring 2017.

GREEN CUISINE CATERING

Welcome to our restaurant

SWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.


Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Welcome to. cafealba.co.uk. Milngavie. Cumbernauld

Mediterranean & Modern British Restaurant Menu

Welcome to Cafe Alba!

All Day Breakfast (until 3pm)

HILTON MEETING MENUS

GOOD FOOD FOR ALL Our Guide to Local Supply

We don t do processed

BREAKFASTS SERVED ALL DAY MORE BREAKFASTS THIS WAY FOOD ALLERGIES AND SENSITIVITIES THE WORKS (CBGF) (CBDF) 7.95

Crossways Function Menus 2016

Transcription:

Breakfast Menu (Served From 7am-11am) FOOD MENU The Deli Boy Speciality Breakfast. 2 eggs (fried or scrambled*), 2 Bacon, 2 Award Winning Sausages, Button Mushrooms, Bury Black Pudding, Heinz Baked Bean or Vine Tomatoes. Served with Door Stop Toast. 6.95 The Classic Breakfast. Egg (fried or scrambled*), Bacon, Award Winning Sausage, Button Mushrooms, Bury Black Pudding, Heinz Baked Bean or Vine Tomatoes. Served with Door Stop Toast. 4.90 The Vegetarian Breakfast. Egg (fried or scrambled*), Feta Cheese, Button Mushrooms, Heinz Baked Bean or Vine Tomatoes. Served with Door Stop Toast. 4.90 Eggs on Toast. 2 eggs (fried or scrambled*) served on Door Stop Toast. 3.50 Add Parma Ham for 1.50 The Captains Request. Fried Egg and Chorizo from our deli counter, served on a warm, rustic ciabatta with chilli flakes. 3.95 Something a little extra... Bacon, Sausage, Egg, Vine Tomatoes, Button Mushrooms, Bury Black Pudding, Heinz Baked Beans. 0.80(each). Breakfast Ciabattas (Served on warmed, freshly baked, rustic ciabattas). Bacon 2.80 Bacon & Egg 3.10 Sausage 2.95

Sausage & Egg 3.60 Bacon & Sausage 3.60 Bacon, Sausage & Egg 3.95 *for scrambled egg please add a subsidiary of 50p. Muesli A simple blend of roasted hazelnuts, brazil nuts and moreish multigrain flakes, with added juicy raisins and dates. 2.00 Porridge 2.00 Taste Bud Ticklers. Croissant Warmed, delicate, croissant served with Claire s Handmade extra fruity homemade Strawberry Jam and real butter. 1.90 Mixed Pastry Basket A heart shaped basket, filled with a selection of flaky, melt in the mouth pastries. 3.50 Crumpets Luscious crumpets, served with real butter. 1.80 Bagels Hot toasted bagel served with real butter or cream cheese. 1.90 Toast Doorstop wedges, served with real butter. 1.60 Toasted Tea Cake 1.90 Scones Temptingly tasty, freshly baked, served with Claire s Handmade Strawberry Jam and real butter. 1.90 Cheese on Toast Farmhouse cheddar served on thick set wedges of freshly baked bread. 2.60 Heinz Baked Beans on Toast 2.80

Homemade Soup Soup of the day served with freshly baked artisan bread and real butter. 4.20 Pâté Pâté of the day, served with freshly warmed bread and side salad. 4.50 Homemade Quiche of the day Served with freshly warmed bread, real butter and side salad. 5.90 Artisan Pork Pie Award winning Artisan Pork Pie, baked fresh on the premises each morning, served with freshly warmed bread, real butter and side salad. 5.90 A selection of cakes and pastries available. Sharing Slates and Boards Cheese Slate A selection of the finest cheeses from our cheese counter. Served with crackers and homemade chutney. 6.25 Charcuterie Board A selection of cured meats from our speciality deli counter, served with warm freshly baked bread, crunchy houmous and olives. 3 Meats 5.60 / 5 Meats 7.50 The Deli Boy Savoury Sixer 3 Meats + 3 Cheeses. A selection of cured meats and Cheeses from our speciality deli counter, served with warm freshly baked bread, crunchy houmous and olives. 11.80 Churchill s Platter (for one) A selection of the finest British meats from our deli counter, including Ham off the bone, Turkey and Pork, served on a platter with warmed bread, fresh salad, and Claire s Handmade Piccalilli. 6.95 Mediterranean Medley (for one) A trio of Mediterranean olives and antipasti. 3.95 Bread & Oils Freshly baked breads served with speciality oils and 2 year matured balsamic vinegar. 3.20 Olives, Houmous & Warmed Pitta (for one) A medley of olives, crunchy houmous and warmed pittas. 3.50

Cheshire Huntsman (for one) Cheshire Ham, Cheshire Cheese, a wedge of artisan pork pie, mixed salad, homemade chutney, pickle and freshly baked bread. 6.95 Knutsford Ploughmans (for one ) Cheshire Cheese, Cheddar Cheese, mixed salad, homemade chutney, pickle and freshly baked bread. 6.95 Sandwiches All served on a freshly baked ciabatta, with a side salad garnish, chunky coleslaw and real crisps. Rustic Ciabattas. 6.90 Tuna Flakes in a creamy mayo with red onion, vine cherry tomatoes and rocket. Coronation Chicken with the freshest salad. Smoked ham off the joint, straight from our deli counter, with Claire s Handmade sweet piccalilli. 3 Cheese Ciabatta, made with Wensleydale, Cheddar & Feta, with our chutney of the day and rocket. Hot Gourmet Ciabattas. 7.90 Award Winning Sausage and Caramelised Onion, with a homemade hearty mustard Tuna and Cheese of the day with red onion. Bacon and our Award Winning Sausage with homemade stuffing and Traditional BLT made with the finest bacon, freshest tomatoes and iceberg lettuce. Roast Pork sliced straight from our Deli Counter and Homemade Stuffing. Chicken, Pastrami and Smoked Ham with peppery rocket leaves and firecracker Roast Turkey and Stuffing with Claire s Handmade Cranberry Chutney. Chicken, Bacon and Brie with sweet tomatoes, rocket and cracked black pepper

Chicken, Spicy Chorizo and a Dill Pickle, with rocket and a firecracker Roast Chicken, Cheshire Ham, Dill Pickle and a Cheddar Wedge with vine cherry tomatoes and Smoked Ham, Parma Ham and Salami, straight from our counter, with a firecracker mayo and fresh salad. Chicken and Bacon with a creamy Mayo and fresh salad. Goats Cheese, Brie and Cheddar with chutney of the day and rocket. Houmous and Grilled Peppers served on a warmed ciabatta. Salads Caesar Salad Warm Chicken Breast, Mixed Salad Leaves, Parmesan Shavings, Croutons and a Creamy Caesar Style Dressing. 6.50 Tuna Salad Tuna Flakes, Mixed Salad Leaves, Tomato, Red Onion, Cucumber and Mayo. 6.50 Greek Salad Feta Cheese, Olives, Mixed Salad Leaves, Red Onion, Cucumber, Tomato, and Salad Dressing. 6.50 The English Fresh salad served with your choice of meat: Turkey, Pork or Smoked Ham, sliced fresh from our counter. 6.50 Thank you for visiting us today, we hope it was a pleasant experience for you and would appreciate your feedback. We have attempted as much as possible to source all of our products locally from local suppliers. All of what you see and have tasted today is available downstairs from our speciality deli counters. If there are any products which are not on our menu or not available in our deli counters, we would like to know, and we will do our best to source them for you. Thank you for your support, The Farrimond-Ackers Family x