Dinner Menu. Cold tomato soup with lobster chunks and basil pesto

Similar documents
Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team.

As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s.

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

ALL-DAY À LA CARTE DINING

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves

Downtown Rotana P.O. Box 18345, Manama Kingdom of Bahrain T: F:

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

with grilled chicken breast with grilled salmon

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

NIGHT RACE PROMOTION SEPTEMBER 2017

PRE LUNCH REUNION MENU 10, FEBRUARY 2018

IN VILLA DINING MENU ALL DAY DINNING

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

BREAKFAST (Served from 6:30am to 12:00 noon)

Government taxes as applicable

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

EASTER SUNDAY BRUNCH 01 APRIL 2017

Lunch & Snack Menu. Starters and Salads

FRESH FROM THE BAKERY

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

Not forgetting the exotic menu, had da Gama been around today, this would surely be the place he would have liked to explore.

evening brunches with live band*

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

Western Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon

FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

CHINESE NEW YEAR DINNER PROMOTION

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110

DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque

Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing

SOUPS Cream of Chicken Dhs. 25 Cream of Mushroom Soup Dhs. 25 A creamy mushroom soup topped with mushroom powder Tomato Soup Dhs. 25 Served with herb

3 COURSE PLATED DINNER

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Carpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato

APPETIZERS AND SALADS

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

All Inclusive. The Deli Side 12:00-22:30

MENU. Balinese Cuisine

INTERNATIONAL EVERGREENS

*** Chocolate-Coated Strawberries (V, GF) *** *** Coconut Yoghurt, Baros Granola and Mango (V, GF) Seasonal Tropical Fruit Platter ***

SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

DINNER MENU Tue to Sun from 5pm BITES

ENTRÉE MAIN DESSERTS extra $15 per person

At Mövenpick we appreciate the art of fine dining and personal service which we have mastered in our Flamingo bar experience.

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

PALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

PK s Restaurant. Dinner Menu

Voro Menu. Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50

STARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.

The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

CLASSIC COCKTAILS $17

HORS D OEUVRES WWW. MAZZAROSMARKET.COM

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5

Banyan on the Thames. Lunch Menu. Please inform the staff if you have any dietary Requirements and we will be happy to help With your menu choices

A true taste of Singapore DINNER

salads and appetizers

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Breakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax

CAFÉ AT THE FALLS RESTAURANT

Dhoni Bar. All inclusive Plus Package. Open 24 hours

FRESH. LOCAL. SEAFOOD.

Finger Buffet Set Menus

Seafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

S E T D I N N E R M E N U

Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90

TRIOS SPORTS CLUB SALADS STARTERS

Working Lunch Menu 1

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables

Soup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges

Chicken Wings Choose from mild, medium, hot, honey garlic, Thai, or BBQ sauce, served with celery. $14.00

STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

Transcription:

Dinner Menu The Deli Cold tomato soup with lobster chunks and basil pesto Smoked salmon with arugula, orange segments, pomegranate, green asparagus and passion fruit dressing Rangali Chef s Selection Mixed lettuce, semi-dried tomato, artichoke, roast pimento, eggs, pineapple, strawberry, Alp cheese, crispy bacon, smoked chicken, black olives and raspberry dressing The Italian Oven Potato gnocchi with beef Bolognese and 36-month aged parmesan cheese sauce Choice of your favourite pasta: spaghetti, fusilli, penne, fettuccine, linguine With the sauce of your choice: tomato and basil, Bolognese, carbonara, arabbiata, alfredo, gorgonzola cream or olive oil, chilli and garlic Make your own pizza with one of the following toppings: margherita, Italian salami, Parma ham, tandoori chicken

The Asian Wok Geang Phed Nor Mai Red coconut curry with bamboo shoots, kafir lime leaves, chilli and your choice of beef or duck Khow Pad Fried rice topped with a fried egg and your choice of chicken, pork, beef or seafood The Indian Spices and Tandoori Oven Chicken Tikka Fragrant Indian spice, garlic naan bread and mint yoghurt raita Hyderabadi chicken biryani Vegetable biryani gobhi matar Home-style cauliflower, green peas Choice of plain, butter or garlic naan bread

The Japanese Sushi Knives and Skewers Sushi and Sashimi Platter Rolled sushi maki and iced sashimi with selected Japanese pickles, wasabi and sesame toast Prawn and lotus root tempura, lime, wasabi mayonnaise and garden salad The Plancha Rib eye beef 200grams New Zealand lamb chops 200grams Beef tenderloin 200grams Maldivian lobster Catch of the day Your choice of sauce: porchini mushroom cream sauce or Chianti wine and peppercorn sauce All grills are accompanied by fried potatoes with onion rings and either a garden salad or mixed grilled vegetables.

Sandwiches and Snacks Grilled beef steak on wholegrain baguette with mustard, mayonnaise, red onion, tomato and romaine lettuce, served with French fries Club Sandwich Oven baked chicken breast, ham, back bacon, egg, tomatoes and cheese, served with a mixed salad and French fries Wagyu Beef Burger Served on a toasted bun with lettuce, tomato, pickles, onion and French fries BBQ Chicken Quesadilla Wheat tortilla with spiced chicken, cheese, tomato salsa, avocado and sour cream

Desserts Rangalicious Apple and pear almond frangipani torte with vanilla crème Anglaise Black Forest Cake Layered dark chocolate cake, kirsch crème fraîche, dark cherries, chocolate truffle and chocolate shavings Tropical Breeze Baked mango cheesecake crumble with coconut liquid Fruit Temptation Selection of sliced fruits Ice Cream Desserts Summer Romanoff Vanilla and strawberry ice cream, fresh sliced strawberry and strawberry coulis Coffee Extravaganza Three scoops of espresso croquant ice cream with vanilla crème, coffee topping and wafer Light n Fresh Lime and lemon, mango and passion fruit, raspberry and strawberry sorbets, mixed fruit compote Choco Lover Swiss chocolate ice cream, chunky snickers bar, chocolate topping and chocolate shavings Exotic Journey Banana delight, caramelita and mango ice creams, spiced banana in rum, vanilla crumble Gigantic Sensations An eight scoop selection of ice cream or sorbet with different toppings of the day