TASIS Menu (may 2017)

Similar documents
2018 Proposed Menus by

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

SALADS. RY Catering, Inc. (202)

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Menu is subject to change

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

BREAKFAST LUNCH DINNER

MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free)

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

MONDAY BREAKFAST LUNCH

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley

The size of your thumb or one tablespoon Tomatoes. Potato. Avocado Carrots. Extra virgin olive oil (EVOO) Capsicum. Sweet Potato.

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST LUNCH DINNER

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

Wednesday I - daily total 5310 Kj = 1270 kcal Breakfast. Sunday I - daily total 5150 Kj = 1230 kcal Breakfast

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

October 29 th November 4 th

Weekly Menu 1 Spring/Summer

1500 CALORIE HIGHER CARBOHYDRATE OPTION

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Nelly Capra s SLOW MEALS ON GREEN WHEELS (650) Menus April 2009

Kiddie Academy of Kirkland Food Menu

Spring/Summer Menu for Week 1

Full Menu. June 2012

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

LUNCH MENU FOR THE MONTH OF SEPTEMBER 2016

2 nd Half Autumn Lunch Menu

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

E AST COMMONS MONDAY S MENU

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

21 DAY PLANT-BASED MEAL PLAN

Kindly book dinner reservations for parties of 5 or more at least one day in advance

RESTAURANT MENU 1 474`

The Smucker Child Development Center

Wholefood Nutritional Menu Plan SPRING MENU 1

Daniel Fast Meal Plan

Sunday - Lunch. Sunday - Dinner. Zone. Homestyle. Fresh. Grill. Homestyle. Zone. Grill. Fresh. Omelet Bar. Scrambled Eggs.

Menu is subject to change

SATURDAY: 8:00am 9:00pm FRIDAY: 7:00am - 8:30pm

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Main Course: Main Course:

Dragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July

Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

Cafeteria Lunch Menu Monday 29 October 2018

Menu is subject to change

MONDAY A Taste of Asian Night Buffet

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich

MONDAY - JANUARY 18, BREAKFAST

WEEK 1 Monday. Chocolate sponge & custard

Menu is subject to change

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

LUNCH MENU FOR THE MONTH OF FEBRUARY 2019

Prebiotic. Probiotic

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Daniel Fast Meal Plan 2018

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.

E AST COMMONS MONDAY S MENU

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

UK Meal Plan. Monday Tuesday Wednesday Thursday Friday Breakfast 1 cup oatmeal with 2 egg whites. ½ apple. 250ml water. ½ apple.

Sunday Lunch Week 1. Sunday Supper Week 1

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

UK Meal Plan. Monday Tuesday Wednesday Thursday. ½ apple. 250 ml water. ½ apple. 1 egg 1 T avocado. 3 T Hummus Carrots and celery.

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Toad Hall Nursery Menu Spring Summer

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

PERSONAL CHEF MEALS TO GO/DELIVERY

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Cold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/ /4/ /4/ /4/ /4/27

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

Private Dining Menu options Lunch & Dinner Capacity from 20 up to 34 people us call us

JULES CATERING WEEKLY SPECIALS 4/10 4/14

Milk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast

Transcription:

TASIS Menu (may 2017) Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Saturday 6 Sunday 7 ES AM Snack Sandwich Yogurt Drink Quinoa & Chia Snack Sandwich Raisin Bread Soup Cream of Corn Spelt Farmer's Puréed Chickpea Onion Carbs Pearl Barley Risotto Pasta w/ 3 Sauces Baked Potatoes Creole-Style Rice (Salmon, Tomato, Ragu) Pizza Protein Meatballs in Sauce Roasted Veal Sea Bream w/ Citrus Fruit and Ginger Vegetarian Vegetarian Miniballs Stewed Tofu & Corn Scrambled Eggs w/mushrms Vegetarian Croquettes Pizzaiola-Style Eggplant Side Dish Peas & Carrots Bouquet of Mixed Vegetables Grilled Vegetables Carrots w/ Ginger & Butter Sautéed Zucchini ES Dessert Melon Golden Apples Plums Ice Cream Strawberries ES PM Snack White Grapes Banana Fruit Salad Pear Red Apple

Monday 8 Tuesday 9 Wednesday 10 Thursday 11 Friday 12 Saturday 13 Sunday 14 ES AM Snack Plums Mini Pizza Popcorn Carrot Sticks Quinoa & Chia Snack Soup Creamed Vegetables Thai Minestrone Pasta & Beans Tomato Carbs Couscous w/ Vegetables Milanese-Style Risotto Twister Fries (Curly Fries) Parsley Potatoes Fusilli w/ 3 Sauces Protein Chicken Cacciatore Ossobuco w/ Gremolade Hamburgers Salmon Vegetarian Quiche Tofu w/ Coconut Sauce Seitan Goulash Veggie Burgers Filled Zucchini w/ Buckwheat Side Dish Bretagne Vegetables Sautéed Spring Onions Broccoli Green Beans Wok Vegetables ES Dessert Pineapple Melon Yogurt Fruit Salad White Grapes ES PM Snack Tam Tam Orange Cherries Red Apples Banana

Monday 15 Tuesday 16 Wednesday 17 Thursday 18 Friday 19 Saturday 20 Sunday 21 ES AM Snack Apple Mousse Cucumber Sticks Popcorn Crackers & Cheese Banana Soup Gazpacho Farmer's Puréed Carrot Leek & Potato Cream of Corn Carbs White Rice & Fresh Pasta w/ 3 Sauces Potato Soufflé Seasonal Orzo (Barley) Steamed Potatoes Tortillas Protein Mexican Chicken Chicken Nuggets Beef Chili Swordfish Vegetarian Black Beans Seitan & Vegetables Chickpea Straganoff Tofu Vegetable Quiche Side Dish Stewed Peppers Carrots w/ Parsley Snow Peas Peperonata Spinach ES Dessert Green Apple Fresh Pineapple Yogurt Fruit Salad Oranges ES PM Snack Pear White Grapes Mandarins Red Apple Mixed Fruits

Monday 22 Tuesday 23 Wednesday 24 Thursday 25 Friday 26 Saturday 27 Sunday 28 ES AM Snack Grissini+Gala Popcorn Sandwich Carrot Sticks Yogurt Drink Soup Spelt Leek & Potato Corn Stracciatella Creamy Carrot Carbs Black Rice w/ Artichoke Ragu Lasagne Fried Potatoes Parsley Potatoes Pizza Margherita Protein Citrus Chicken Roasted Chicken Thigh Seabass w/ Ginger & Lemon Vegetarian Vegetable Tart Lasagne w/ Tomato Spiced Tofu Tomato w/ Bulgur Grain Soy Crocchè Side Dish Asparagus Green Beans Peperonata Grilled Vegetables Spinach ES Dessert Yellow Apples White Grapes Gelato Banana Watermelon ES PM Snack Mixed Fruits Banana Fruit Salad Tam Tam Pear

Lunedi 29 Martedì 30 Mercoledì 31 ES AM Snack Soup Thai Minestrone Stracciatella Carbs Mashed Potatoes Tuscan Spelt Fusilli w/ 3 Sauces Protein Creamed Chicken Pork Chops Vegetarian Chickpea Stroganoff Broccoli Bechamel Vegetable Medallions Side Dish Asian Vegetables Spinach Mint Peas ES Dessert ES PM Snack