Bookings or enquiries call or

Similar documents
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

Breakfast Menu. Optional extras

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

TUCKER MENU NOW THAT S A GREAT STEAK!

please order at the counter

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

please order at the counter

Lunch Time Starter. Seniors Lunches

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Add market fresh salad bar to your starter $5

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

Starters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12

Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Weeknight Specials* from 5:30pm

Bread. Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V. Lite Bites. Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.

Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

The Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.

THE LINEUP SUMMER MENU. Vegetarian DF Dairy Free GF Gluten Free Friendly VG Vegan. Fan Favourite

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

Sides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream

Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli

SANNO MARRACOONDA PERTH AIRPORT HOTEL

menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

WESTERN TAVERN BISTRO MENU

Metropole Menu. Breads & Starters

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

Frog and Toad Restaurant Menu Member Non Member

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

STARTERS & ENTRÉES SALADS

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

MENU KITCHEN OPEN ALL DAY 11:30 - LATE

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

THE LINEUP SUMMER MENU. Vegetarian Dairy Free Gluten Free Spicy

Lunch and Dinner 7 Days All day dining every weekend

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!

Flanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey

South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

Welcome to. Bistro 121

Light Meals Available until 4pm

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

Spring A la carte Menu

EST BISTRO MENU

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

Share Garlic Bread (V)

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

Opening Hours Bookings

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

Burgers. Available Lunch Time O nly All served with steakhouse fries

Let's Eat!

Seagulls Bistro Menu

2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28

2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU

2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25

Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

Light Bites & Sharing

* The Big Boy Breakfast 20.00

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

Dining Menu One Cavil One.Cavil

Family Bistro on McLachlan

DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST

LUNCH MENU. Available Monday Friday only

GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

IMPORTANT - Food Allergy and Food Intolerance Information

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

PALMS. We look forward to hosting your night. Sincerely, Your friends at The Fox & Ferret

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Starters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

Transcription:

M E N U Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub

Entrée Bread Toasted crusty loaf Flavoured butters (garlic, parmesan and honey, smokey paprika) $5.90 Caesar salad Streaky bacon, poached egg, parmesan, cos lettuce and house made dressing and croutons $14.90 Add chicken or salmon $4.00 Classic American cobb salad Egg, bacon, chicken, chiffonade lettuce, tomato, avocado and vinaigrette dressing $14.90 WA crab cakes Chunky house made tartare and fresh lemon $11.90 Classic prawn cocktail S.A king prawns, lettuce, tangy dressing, fresh lemon $14.90 Steakhouse fries Crispy fries with house seasoning and ranch dressing $10.90 Crispy fried potato wedges Sour cream and sweet chilli $12.90 Chilli cheese fries Bowl of crispy fries dusted with chilli seasoning and smothered in melted stringy cheese $14.90 Classic mac and cheese balls Macaroni pasta with creamy cheddar cheese sauce, crumbed and then deep fried,served with cheese sauce $11.90

Sides Garden salad $1 Seasonal vegetables $1 Caesar salad A smaller version of the classic to accompany your main meal (no egg) House made coleslaw Cabbage, carrot and spanish onion $5.00 Beer battered onion rings House made creamy blue cheese dressing $5.00 Garlic pickled mushroom caps Pickled in fresh herbs and garlic $5.00 Cheesy creamy mash potato The classic $5.00 Bacon and eggs Combo of double smoked bacon and fried egg $5.90

Burgers All burgers served with fries Aussie lamb burger Ground aussie lamb patty, brioche bun, beetroot salsa, whipped feta, green oak lettuce $17.90 Texas style beef sloppy joe sliders (3) Minced aussie beef, refried beans, burger cheese and sour cream Cajun chicken burger Guacamole, kaiser roll, bacon,chipotle aioli and green oak lettuce $17.90 Double bacon cheese burger Minced beef patty,grilled bacon,brioche bun, then more grilled bacon, then still more bacon, pickles, melted burger cheese and aioli $16.90 Bacon dog Hot dog wrapped in streaky bacon, american mustard, tomato sauce served with dill pickles and candied jalapeno Vegetarian burger Chickpea patty with fresh tomato, turkish style roll, spanish onion, lettuce, avocado and house made aioli Big ol burger Beef patty, turkish style roll, bacon, egg, onion rings, tomato, lettuce, cheese, aioli and relish $18.90

Mains Bbq American sticky pork ribs With crispy wedges and coleslaw and secret recipe house made bbq sauce $19.90 Oven baked chicken fillet With Greek salad, roast potato and candied balsamic $25.90 Lamb forequarter chops Grilled with fresh rosemary and roasted baby potatoes, grilled tomatoes and green beans $24.90 Australian barramundi fille Baked with herb butter served with crisp fries and garden salad $26.90 fish and chips The classic with fresh lemon and house made tartare (beer battered, crumbed or grilled) Sea salt and pepper squid Fried and served with lemon aioli, chips and salad $18.90 300gm chicken or prime beef schnitzel Classic crumbed chicken fillet or prime topside tender beef with choice of sauce (Gravy / pepper/ Dianne/mushroom/ hollandaise) Choice of toppings $3 Parmigiana / ham+pineapple / chilli con carne PARMAGEDDON 550gm beef schnitzel parmigiana with napoli sauce and melted cheese $22.00

Steaks Prime Australian beef All steaks are served with fries and garnish salad Pure angus eye fillet 250gm Tender and full of flavour very lean cut $27.90 Pure angus fillet mignon 250gm Wrapped in juicy double smoked bacon and served with creamy mushroom sauce $29.90 MSA t bone 400gm Tender top loin and tenderloin in one cut, juicy and full of flavour $27.90 Certified Australian Angus Beef rump 500gm half cut or 1kg full The king of flavour and tenderness $27.90 half / $36.00 full MSA scotch fillet 350gm High marble content and good flavour character excellent all round steak $26.90 CAAB porterhouse 300gm Tender and with minimal fat content excellent flavour $24.90 MSA Rib Eye 500gm This is cut from the roast above the rib and cooked with the bone in adding both flavour and tenderness (Served with your choice of Gravy, pepper, Dianne, mushroom) $29.90 EXTRA sauces for steaks hollandaise, chimichurri, red wine jus, candied jalapenos $3 Add surf n turf to any steak $7

DESSERT CHOCOLATE BROWNIE With vanilla ice cream and caramel sauce ICE CREAM SUNDAE Your choice of flavour chocolate, strawberry, caramel or banana with whipped cream and crunchy wafer CHEESECAKE Strawberries and cream cheesecake Sticky date pudding Ice cream and coulis

Sparkling BRUT NV COOL HARVEST SPARKLING SBLANC Bottle $27 WYNDHAM ESTATE SPARKLING SHIRAZ Glass $7 Bottle $29 MUMM CORDON ROUGE BRUT Bottle $90 JACOBS SPARKLING ROSE 200ML Bottle $7 SPARKLING ROSE 200ML Bottle $7 Whites SAUVIGNON BLANC CHARDONNAY RIESLING.50 Bottle $24 BRANCOTT NZ SAUVIGNON BLANC Glass $6.50 Bottle $28 TYLERS STREAM NZ SAUVIGNON BLANC Glass $7.50 Reds MERLOT SHIRAZ MORRIS CABERNET SAUVIGNON Glass $7 Bottle $29 GRAMPS CABERNET MERLOT Bottle $30 GEORGE WYNDHAM FOUNDERS RESERVE SHIRAZ Glass $8 Bottle $36 CENTENARY HILL SHIRAZ Bottle $75 Rosé and sweeter styles S COOL HARVEST MOSCATO Glass $6 Bottle $27 SHIRAZ ROSE.50 Bottle $24 LINDEMANS PORPHRY MOSELLE.50 Bottle $24 Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub