SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

Similar documents
SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50

beverage enhancements

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

STARTERS ENTRÉE SALADS

STARTERS ENTRÉE SALADS

Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce

CALIFORNIA COASTAL dining


beverage enhancements

appetizers and shared plates

beverage enhancements

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

Menu. Menu. Southwest Chicken Quesadillas grilled chicken, jack cheese, spinach and pico de gallo served with chipotle ranch

beverage enhancements

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

beverage enhancements

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

P R I V A T E D I N I N G M E N U S

APPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads

SPECIAL EVENT & CATERING MENU

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

Dinner STARTERS. Baby Cake Sliders two for 7, three for 10 sauteed crab & shrimp cakes with Asian slaw on brioche buns

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

HOST THE HOLIDAYS MAKE IT AN OCCASION

create your own dinner buffet

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

THE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens

Holiday Party Banquet Suggestions

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

WELCOME FALLSHADOWS. TheShadowsRestaurant.com

Vero Beach Hotel and Spa

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options

Event Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

DISPLAY PLATTERS HORS D OEUVRES

$75. SALAD Tuscan Kale & Romaine Caesar Focaccia Croutons/Shaved Parmesan/Tomatoes ENTREES

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

APPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

CUSTOM LUNCH MENU SELECTIONS

Dockside Grill Banquet Menu

Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

PRIVATE DINING DINNER MENU 1 $65 PER PERSON

Nutrition Guide. If you have any questions about the information, please contact one of our Guest Relation Representative at

Rolling Hills Country Club Banquet Menu 2018

Appetizer Platter Selections

P R I V A T E D I N I N G M E N U S

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

Catering Menus. Banquet Dinner

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

FAIRYTALE BEGINNINGS

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11. FITNESS BREAKFAST sliced fruit yogurt granola berries 13

Assorted Breakfast Breads and Pastries. Sliced Fresh Fruit. Primavera-style Pasta Salad

Dinner STARTERS & SMALL PLATES. Tex Mex Eggrolls 9 with avocado dipping sauce

` BUFFET STYLE 1 BUFFET STYLE 2

PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34

Lunch STARTERS & SMALL PLATES. Tex Mex Eggrolls 9 with avocado dipping sauce

Shakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)

PRIVATE DINING & EVENTS

SOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

Dinner STARTERS. Firecracker Shrimp 10 crumb fried & tossed with thin beans and spicy pepper jelly

Celebrate Holiday Menu

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

Ala Carte Soups & Salads

Brunch BRUNCH DRINKS. Mimosa 8 with orange juice & Prosecco. Grand Mimosa 9 w. orange juice, Grand Marnier & Prosecco

Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

WEDDING PACKAGES ADDITIONAL OFFERINGS

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette

G R O U P A N D E V E N T D I N I N G

PRIVATE DINING PRIX FIXE

CATERING LUNCH MENUS

LUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1

BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors D oeuvres. sushi Menu 8 pieces per roll

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

Transcription:

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 15 / Six 20 CHEESESTEAK EGGROLLS Sweet Chili & Honey Mustard Sauces 13 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 20 CHARRED OCTOPUS Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil 19 LOBSTER BISQUE Poached Lobster, Crème Fraîche & Sherry Three 15 / Six 20 / Cup 9 / Bowl 13 DEL?S SALAD Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9 BLUE CHEESE LETTUCE WEDGE Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 9 Business Lunch STARTERS Cup of Soup, Del?s Salad or Caesar Salad

ENTRÉES FILET MEDALLIONS* Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace PAN-SEARED SALMON* Crab Hash & Lobster Tomato Jus SAUTÉED CHICKEN PICATTA Fresh Sautéed Spinach & Lemon Caper Sauce Entrée Salads PRIME STEAK* Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan Cheese, Deviled Eggs & Horseradish Dressing 22 CHICKEN COBB Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing 17 CLASSIC CAESAR Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing 18 KALE & CHICKEN Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego Cheese & Creole Mustard Vinaigrette 18 Sandwiches PRIME CHEESEBURGER* Prime Ground Beef, American Cheese, Lettuce, Tomatoes, Red Onions & Pickles 14 AVOCADO CHICKEN SALAD WRAP Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla 15 WAGYU BEEF FRENCH DIP

Au Jus & Horseradish Sauce 19 LOBSTER ROLL Buttered Brioche Bun 24 Lunch Entrées FILET MIGNON* 8 oz. 39 FILET MIGNON* 12 oz. 47 PRIME RIBEYE* 12 oz. 32 PRIME RIBEYE* 16 oz. 48 PRIME STRIP* 12 oz. 34 PRIME STRIP* 16 oz. 49 45 DAY DRY AGED PRIME STRIP* 16oz 69 14 DAY DRY AGED COLORADO PRIME LAMB* 22oz 58 45 DAY DRY AGED PRIME RIBEYE* 16oz 68 SESAME-SEARED TUNA* Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream 28

DEL'S JUMBO LUMP CRAB CAKES Cajun-Lobster Cream Sauce 39 PAN-SEARED JUMBO SHRIMP Crab Fried Rice & Black Bean Garlic Sauce 34 SIMPLY PREPARED FRESH FISH* Finished With Himalayan Sea Salt Sides CREAMED CORN Blistered Shishito Peppers 9 SAUTÉED WILD MUSHROOMS & PEARL ONIONS 8 FRESH SAUTÉED SPINACH 8 ASPARAGUS WITH ROASTED ALMONDS? 10 BRUSSELS SPROUTS Smoked Bacon, Caramelized Onions & Lemon Butter 7 LOBSTER MACARONI & CHEESE 11 HAND-CUT FRIES 7 CHÂTEAU MASHED POTATOES 7 Desserts LEMON CAKE Six Layers, Lemon Buttercream Icing & Lemon Glaze 12

WARM BANANA BREAD PUDDING Caramel Sauce & Vanilla Ice Cream 10 BUTTER CAKE Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11 CHEESECAKE Strawberry or Butterscotch Sauce, Pecan Crust 11 CHOCOLATE SOUFFLÉ CAKE Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée 12 CRÈME BRÛLÉE Belgian White Chocolate & Cinnamon 12 CHOCOLATE MOUSSE Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 11 BERRIES & CREAM Chef?s Selection of Seasonal Berries & Fresh Whipped Cream 10 SORBET Featured Seasonal Flavor 10 DEL'S DELIGHT Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 12 From the Bar THE VIP SVEDKA Clementine Pineapple 14 TRADITIONAL NEGRONI Botanist Campari Carpano Antica Sweet Vermouth 15 THE PLUM ROSé

American Harvest Amaro Montenegro Lime Plum Preserves Sparkling Rosé 15 ELIXIR Illegal Yellow Chartreuse Lime Reàl Pineapple 17 SIDECAR A Là POIRE Remy Martin 1738 Belle de Brillet Poire Lemon 16 HONEY COMB SPRITZ Pierre Sparr Rosé Honey Syrup Angostura 17 SAPPHIRE BRAMBLE Bombay Sapphire Domaine de Canton Lemon Blackberry Basil San Pellegrino Limonata 15 AñEJO OLD FASHIONED Don Julio Añejo Amaro Montenegro Monin Cinnamon Cardamom Orange Bitters 18 OLD FASHIONED FORTY-SIX Maker's Mark 46 Earl Grey Tea Syrup Earl Grey Bitters 15 BLOOD ORANGE MANHATTAN Redemption Rye Carpano Antica Sweet Vermouth Solerno Blood Orange Angostura 15 GOLD STANDARD MULE Russian Standard Gold Lime Ginger Beer 14 POMEGRANATE MARTINI Tito's Handmade Pama Pomegranate Cranberry 15 GRAPEFRUIT HABANERO MARGARITA Avión Silver Aperol Ruby Red Grapefruit Habanero Monin Agave 14 NASSAU VALLEY RUM PUNCH Appleton Reserve Bénédictine Lime Pineapple Monin Mango Purée 14