STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS V 3.49 Served with sour cream & chive dip CHICKEN & PORK PÂTÉ* 4.49 Served with toasted ciabatta and Ember Inns Pale Ale chutney CRISPY CALAMARI 4.49 Dusted with chorizo & red pepper flavour seasoning, served with sour cream & chive dip GARLIC CHEDDAR MUSHROOMS* V 4.29 Served in a rich creamy sauce on toasted ciabatta SOUP OF THE DAY V 2.99 Ask the team for today s flavour, served with ciabatta PRAWN COCKTAIL 4.29 Served in a Marie Rose sauce with wholemeal bread & butter Tuck in These dishes are perfect to share Cured Meat Platter CURED MEAT PLATTER 8.99 Dried cured pork, sliced pancetta and Italian salami served with marinated olives and warm ciabatta bread BAKED CAMEMBERT V 6.49 Topped with red onion chutney and served with toasted ciabatta SMOKY CHICKEN WINGS Small 5.99 Tossed with your choice of: Large 9.99 Piri piri glaze Smoky chipotle & honey glaze Red pepper & chorizo-flavour seasoning FLATBREAD PIZZA Stone-baked and finished with fresh rocket leaves and your choice of topping: Sliced tomato, mozzarella and 5.99 fresh basil V 2567kJ/611Kcal Chargrilled chicken, bacon, 6.99 red onion chutney and mozzarella HOME-FRIED NACHOS V 5.99 Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers + Smoky BBQ pulled pork 1.00 BREAD, OIL & OLIVES V 4.99 Warm ciabatta, extra virgin olive oil, Aspall balsamic, olives and sea salt PASTA, FISH AND SALADS Feel good Enjoy the best this season has to offer Salmon Niçoise Salad SALMON NIÇOISE SALAD 11.49 Chargrilled salmon, boiled egg, baby potatoes, green beans, tomatoes and marinated olives in a honey and mustard dressing CHARGRILLED FILLET OF SALMON 11.49 Served with citrus coriander butter, crushed potatoes and green beans BACON & MUSHROOM CARBONARA* 6.79 Penne pasta topped with Italian-style hard cheese and rocket leaves SLOW-ROASTED TOMATO PENNE PASTA V 6.29 With courgette and red pepper. Topped with Italian-style hard cheese and rocket leaves 2465kJ/587kcal CHARGRILLED ASPARAGUS AND PEA RISOTTO* 8.49 Topped with Italian-style hard cheese and rocket leaves GRILLED FILLETS OF SEA BASS* 10.49 Served with glazed baby potatoes, green beans and a beurre blanc sauce 2885kJ/687kcal WHOLEFOOD SALAD VE 6.49 Mixed salad tossed with soya beans, bulgur wheat, chickpeas, sultanas, fresh carrot spirals and balsamic dressing 1688kJ/402kcal CHICKEN, BACON & AVOCADO SALAD 7.79 Mixed salad with soya beans, green lentils and mixed seeds. Topped with chargrilled chicken, crispy bacon, sliced avocado and honey & mustard dressing 2398kJ/571kcal SWEET CHILLI NOODLES Sesame-dressed egg noodles with shredded crispy vegetables, coriander and spring onion, topped with your choice of: Chargrilled chicken breast 2850kJ/678kcal 7.79 Chargrilled halloumi V 7.79 Garlic prawns 8.79
PUB FAVOURITES Treat yourself These classic British favourites take pride of place on our menu Slow cooked beef rib FISH & CHIPS* 9.29 Hand-battered cod in Ember Inns Pale Ale, served with seasoned chips, mushy peas and tartare sauce + White or wholemeal bloomer bread and butter 99p POSH FISH & CHIPS* 10.79 Hand-battered sea bass fillets in Ember Inns Pale Ale, served with seasoned chips, mushy peas and tartare sauce CHICKEN & PORTOBELLO MUSHROOM PIE* 7.79 Creamy tarragon sauce, puff pastry lid, served with mashed potato and steamed vegetables 10oz GAMMON STEAK 8.99 Served with seasoned chips, garden peas, tomato and your choice of two fried eggs or chargrilled pineapple BEEF & RED WINE LASAGNE* 6.99 Served with garlic ciabatta and a dressed salad 2556kJ/611kcal STEAK & EMBER INNS PALE ALE PIE* 8.29 Slow-cooked steak in Ember Inns Pale Ale gravy, served with mashed potato and steamed vegetables SAUSAGE & MASH 7.49 Three pork sausages topped with onion rings and rich gravy HUNTER S CHICKEN 7.49 Chargrilled chicken breast topped with bacon, melted cheese and BBQ sauce on the side. Served with seasoned chips, mushroom, garden peas, tomato and onion rings SLOW-COOKED PORK BELLY & CHORIZO 9.99 Served on mashed potato, steamed vegetables and a smoky jus HALLOUMI & CHIPS* 6.99 Hand-battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas and tartare sauce HALF ROAST CHICKEN 8.49 British chicken served with seasoned chips, a dressed salad and house slaw - coated with your choice of: Garlic & parsley butter Piri piri glaze Chipotle & honey glaze CHICKEN TIKKA ACHARI 7.99 Tikka spiced chicken in a tomato, chilli and chickpea sauce. Served with coconut and coriander rice with poppadums SCAMPI & CHIPS 6.99 Whitby wholetail scampi served with seasoned chips, garden peas and tartare sauce SLOW-COOKED SHORT BEEF RIB* 11.49 Rib of beef in bordelaise sauce served on mashed potato with chargrilled tenderstem broccoli PUY LENTIL & SWEET POTATO COTTAGE PIE VE 7.49 Served with steamed vegetables 1856kJ/442kcal FISH PIE* 9.99 Salmon, smoked haddock and yellowfin sole in a creamy sauce topped with cheesy mash and served with steamed vegetables UPGRADE YOUR CHIPS to sweet potato fries for 1.49 or add a side of sweet potato fries for 2.99 DELICIOUS SIDES ALL 1.99 V Battered Onion Rings Garlic Ciabatta Cheesy Garlic Ciabatta Seasoned Chips Glazed Baby Potatoes Dressed Mixed Salad Steamed Vegetables Green Beans Mashed Potato Cauliflower Cheese Buttermilk Chicken Burger with Sweet Potato Fries upgrade CHILDREN S MENU - ask our team for details
CHARGRILL All our steaks are carefully matured for a minimum of 28 days for depth of flavour. All steak dishes are served with seasoned chips, mushroom, tomato, garden peas and onion rings 8oz SIRLOIN STEAK 11.29 A prime cut of tender beef, chargrilled just how you like it 8oz RUMP STEAK 9.29 Tender rump steak + Double up to 16oz rump 4.00 10oz RIBEYE STEAK 13.29 Tender, juicy and intensely flavoured MIXED GRILL 11.79 Small rump steak, chargrilled chicken breast, gammon steak, two British pork sausages and two fried eggs + Upgrade your rump steak to 8oz 2.00 SLOW-COOKED FULL RACK OF PORK RIBS 10.29 Finished on the chargrill with a chipotle & honey glaze served with seasoned chips, dressed salad and house slaw SURF & TURF Grilled tender steak topped with garlic prawns. Choose from: 10oz Ribeye Steak 16.29 8oz Sirloin Steak 14.29 8oz Rump Steak 12.29 ADD A SAUCE 1.19 + Peppercorn* + Béarnaise* + Bordelaise* Mouth-watering flavours Seared and perfectly chargrilled 8oz Sirloin Steak with Garlic Prawn upgrade GREAT BURGERS All our burgers are served in a toasted brioche bun with crisp lettuce, red onion, tomato, mayonnaise, seasoned chips and a smoky relish ULTIMATE BURGER 9.49 Two beef burgers with crispy bacon, cheese, a fried egg and onion rings CLASSIC BEEF OR CHICKEN 7.29 Choose from either a beef burger or a chargrilled chicken breast SPICY AUBERGINE & CHICKPEA BURGER V 7.79 Served with houmous and guacamole BUTTERMILK CHICKEN BURGER 8.79 Two chicken breasts marinated in buttermilk and cooked in a light crumb. Served with tomato salsa and cheese UPGRADE YOUR CHIPS to sweet potato fries for 1.49 or add a side of sweet potato fries for 2.99 WAGYU BURGER 11.49 Coarse-ground Wagyu beef burger topped with spicy salsa and cheese WILD BOAR & CHORIZO BURGER 9.49 With cheese and red onion chutney GO LARGE FOR JUST 2.00 Excludes Wagyu Burger Indulge in an extra burger and onion rings + BBQ sauce, bacon and cheese + Cheese and bacon ADD A TOPPING FOR 1.29 + Camembert and red onion chutney + Smoky BBQ pulled pork SANDWICHES Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta, with crisps and a dressed salad garnish UPGRADE YOUR CRISPS + Seasoned chips 99p + Sweet potato fries 1.99 LUNCH BITES Served Monday to Saturday 12pm to 5pm CHICKEN BLT SANDWICH 5.49 PRAWNS IN MARIE ROSE SAUCE 5.49 POSH FISH FINGER SANDWICH* 5.49 YORKSHIRE HAM, CHEESE & EMBER INNS PALE ALE CHUTNEY* 5.49 YORKSHIRE HAM, LETTUCE, TOMATO & MAYONNAISE 4.99 TUNA MAYONNAISE & CUCUMBER 4.79 CHEDDAR AND RED ONION CHUTNEY V 4.79 JACKETS Our jackets are served with butter and a dressed salad garnish TUNA MAYONNAISE & CUCUMBER 2423kJ/577kcal 3.99 CHEESE AND BAKED BEANS V 2600kJ/619kcal 3.99 CHEESE AND HOUSE SLAW V 2620kJ/624kcal 4.29 SMOKY BBQ PULLED PORK & CHEESE 5.29 PRAWNS IN MARIE ROSE SAUCE 2083kJ/496Kcal 5.29
ENJOY OUR SET MENU DAYTIME Monday to Saturday 12pm to 5pm 1 course 2 courses 3 courses 2 courses 3 courses 4.49 6.49 8.49 EVENING Monday to Saturday from 5pm 8.79 10.79 Slow Cooked Pork Belly & Chorizo PARSLEY BREADED MUSHROOMS V Served with a dressed salad, sour cream & chive dip Starters SOUP OF THE DAY V Ask the team for today s flavour, served with ciabatta HOME-FRIED NACHOS V Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers PRAWN COCKTAIL + 2.00 Supplement Served in a Marie Rose sauce with wholemeal bread & butter CHARGRILLED CHICKEN BREAST With seasoned chips, garden peas and your choice of sauce: smoky BBQ, chipotle & honey or gravy SLOW-ROASTED TOMATO PENNE PASTA V With courgette and red pepper. Topped with Italian-style hard cheese and rocket leaves MINCED BEEF & ALE PIE* Served with seasoned chips, garden peas and a jug of gravy 10oz GAMMON STEAK Served with seasoned chips, garden peas, tomato and your choice of two fried eggs or chargrilled pineapple BEEF & RED WINE LASAGNE* Served with garlic ciabatta and a dressed salad Mains - Daytime Mains - Evening FISH & CHIPS* Served with seasoned chips, mushy peas and tartare sauce YORKSHIRE HAM, EGGS & CHIPS Served with two fried eggs, seasoned chips and garden peas SAUSAGE & MASH Two pork sausages served with mashed potato and gravy SWEET CHILLI & CHICKEN NOODLES Sesame dressed egg noodles with shredded crispy vegetables, coriander and spring onion 2856kJ/680Kcal PUY LENTIL & SWEET POTATO COTTAGE PIE VE Served with steamed vegetables 1853kJ/441Kcal CLASSIC BEEF BURGER Served in a toasted brioche bun with crisp lettuce, red onion, tomato, mayonnaise, seasoned chips and house slaw ADD A TOPPING FOR 1.29 + BBQ sauce, bacon and cheese + Cheese and bacon + Camembert and red onion chutney + Smoky BBQ pulled pork 8oz RUMP STEAK + 1.50 Supplement Served with seasoned chips, mushroom, garden peas and onion rings + Garlic prawns 3.00 ADD A SAUCE FOR 1.19 + Peppercorn* + Béarnaise* + Bordelaise* SLOW-COOKED PORK BELLY & CHORIZO + 1.50 Supplement Served on mashed potato, steamed vegetables and a smoky jus FISH & CHIPS* Served with seasoned chips, mushy peas and tartare sauce + White or wholemeal bloomer bread and butter 99p Puddings BELGIAN CHOCOLATE BROWNIE V Served warm with vanilla pod ice cream and Belgian chocolate sauce ICE CREAM OR SORBET V Your choice of vanilla pod or coconut milk sorbet TREACLE SPONGE V With your choice of either whipped cream, vanilla pod ice cream or custard BRAMLEY APPLE PIE V With your choice of either whipped cream, vanilla pod ice cream or custard ENJOY A HOT TEA OR COFFEE FOR JUST 1.50 when you buy from our set menu Prices include VAT at the current rate. All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance, please let us know before ordering. Our fish has been carefully filleted, however some small bones may remain. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Dishes marked with kj and Kcal are under 700 calories. Full nutritional information for all dishes can be found on our website. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Always drink responsibly. Drinks may be subject to availability. Photos are for illustrative purposes only. = Our lighter options contain (at least 30%) less energy than our standard comparable dishes. 12295/EMB/LN18/B1
DESSERTS Deliciously tempting Something sweet to treat the taste buds Baked Alaska BAKED ALASKA V 5.49 Raspberry and sponge base topped with ice cream, covered in glazed meringue and served with raspberry compote THE CHOCOLATE BOMB! V 5.99 Filled with vanilla pod ice cream and served with hot butterscotch sauce, raspberry compote and whipped cream GLAZED LEMON TART V 4.29 Served with whipped cream and raspberry compote TREACLE SPONGE V 3.99 With your choice of either whipped cream, vanilla pod ice cream or custard SALTED CARAMEL PROFITEROLES V 4.29 Served with vanilla pod ice cream and Belgian chocolate sauce BAKED VANILLA CHEESECAKE V 4.29 Served with raspberry compote and whipped cream RASPBERRY ETON MESS SUNDAE V 4.49 Crushed meringue, vanilla pod ice cream, raspberry compote and whipped cream BRAMLEY APPLE PIE V 3.99 With your choice of either whipped cream, vanilla pod ice cream or custard CHOCOLATE TART VE 4.29 Served with coconut milk sorbet BELGIAN CHOCOLATE BROWNIE V 3.99 Served warm with vanilla pod ice cream and Belgian chocolate sauce A LITTLE TREAT MINI PUD WITH COFFEE OR TEA 4.79 choose from one of the following: MINI BROWNIE MINI RASPBERRY ETON MESS SUNDAE MINI LEMON TART Lemon tart COFFEE & TEA We re proud to serve LATTE 2.49 + Enjoy with a shot of Baileys 3.89* AMERICANO 2.19 ESPRESSO 1.79 CAPPUCCINO 2.49 MOCHA 2.49 FLOATER COFFEE 2.09 An Americano topped with whipped cream + Enjoy with a shot of Tia Maria, Jameson Irish Whiskey or Cointreau 3.89* VANILLA ICED LATTE 2.69 CARAMEL ICED LATTE 2.69 TEA 1.79 Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion BELGIAN HOT CHOCOLATE 2.59 Delicious Belgian hot chocolate on a stirring stick for the real chocoholic + Enjoy with a shot of Baileys or Cointreau 4.39* GO LARGE ON ANY COFFEE FOR 40P DOWNLOAD OUR APP AND DON T MISS OUT ON EXCLUSIVE REWARDS! SET UP A BAR TAB PAY VIA OUR APP FOR ADDED CONVENIENCE LIKE US ON FACEBOOK FACEBOOK.COM/EMBERINNS