Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian GF:Gluten Free APPETISERS Soup GF V 4.75 served with crusty bread Cullen Skink 6 hearty smoked haddock, potato, leek & cream soup served with crusty bread Chef s Pate 5 smooth chicken liver pate GF, plum & apple chutney & oatcakes Olives V 5 herb marinated olives served with crusty bread & dipping oils Brie V 5 crispy breaded brie with a cranberry and orange relish Nachos V 6 tortilla nachos served with tomato salsa, sour cream & melted cheese Starter from Set Menu 4.75* *Plus any supplements Sharing Platter for Two 10.5 crispy breaded mushrooms, melted cheese topped garlic bread, beer battered onion rings & breaded chicken goujons with BBQ, sweet chilli & garlic mayo dips PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken Macaroni Cheese V (starter or main) 6/ 9 macaroni in a rich cheese sauce & garlic bread Caesar Salad (starter or main) 5/ 7 classic salad of cos lettuce, shaved parmesan, croutons & our own caesar dressing. Add chicken + 2 Salad Platter GF 9 served with mixed leaves, seasonal crispy vegetable salad, coleslaw & potato salad. Choose one: Cheese V Honey Roast Gammon Poached Salmon Fillet + 1
KINGSWOOD CLASSICS Haddock n Chips 9.5 beer battered or breaded served with mushy peas Breaded Scampi n Chips 9.5 served with coleslaw Scottish Beef Steak Pie 9.5 in a rich gravy topped with puff pastry, fresh vegetables and your choice of potatoes or fries Pan Fried Lamb s Liver 9.5 buttered mash, onion gravy, griddled bacon Roast of the Day 9.5 Lentil, Spinach & Basil Roast V 9.5 both served with Yorkshire pudding, rich gravy, roast potatoes & fresh vegetables Haggis, Neeps & Tatties (starter or main) 5/ 9 a traditional Scottish favourite Main Course from Set Menu 9.95* Griddled Scottish Sirloin Steak 18 Served with tomato, mushrooms & French fries Diane or Peppercorn Sauce + 2 or Garlic & Parsley Butter + 1.5 SIDES French Fries 3 Onion Rings 2 Seasonal Vegetables 2 Side Salad 3 Crusty Bread 2 Garlic Bread with Cheese 3 LIGHT BITES Light bites are available from 12 pm to 2:45pm only Ploughmans 7.5 choose from Scottish mature cheddar V, chicken liver pate or a bit of both, served with crusty bread, picalilli and plum chutney Items below are served with salad garnish, coleslaw and your choice of Fries or a cup of soup: Steak Ciabatta 9 griddled minute steak with onion marmalade in a ciabatta roll Classic BLT 7.5 griddled bacon, lettuce, tomato & mayonnaise toasted sandwhich Sweet Chilli Chicken Wrap 7.5 grilled chicken breast & salad parcelled in a white flour wrap Guests on a Fixed Dinner, Bed & Breakfast Rate may choose 3 courses, with a supplement of 9 for Sirloin Steak. Please ask about Gluten Free, Dairy Free or Vegan Menus.
Fixed Price Menu Saturday 9 th June Friday 22 nd June Two Courses 12.45 Three Courses 14.95 STARTERS Pickled Radish & Celeriac GF V+ Apple Walnut Salad Sweet Pomegranate Dressing Crispy Chicken Samosas Lime & Mango Salsa Chefs Soup of the Day GF* V Crusty Roll & Butter Tunisian Spiced King Prawns ( 1 supplement) GF Pan Fried Bacon & Corn Garlic Butter MAIN COURSES Scottish Pork Loin GF Creamed Cabbage & Bacon Buttered Mash Pan Jus Oriental Chicken Breast with Rice Noodles GF Mushrooms Shallots Muscovado Vinagrette Rolled Roasted Peppers filled with Herby Cous Cous V GF Buttered Sweet Potato a Lá King Sicilian Style Salmon with Romesco Sauce GF Mediterranean Vegetable & Potato Medley ( 2 supplement) Smoked Bacon Wrapped Coley GF Thyme & Garlic Potatoes Asparagus Lemon Cream ( 2 supplement) DESSERTS Tiramisu Mousse V Shortbread Round Milk Chocolate Sauce Cheesecake of the Day V Detailed on our Dessert menu, Served with Fresh Cream Lemon Drizzle Cake V Tangy Lemon Sorbet Vanilla Ice Cream V Chocolate Strawberry GF Toffee Sauce GF You are welcome to select from our full dessert menu (+ 2.50 supp applies)
SAMPLE DESSERT 5 (all of our desserts are homemade!) Blueberry Cheesecake Light Mousse Cheesecake Buttery Biscuit Base Fresh Cream Belgian Chocolate Brownie Tangy Orange Sorbet Drizzled Belgian Chocolate Sauce Popcorn Sticky Toffee Sponge Pudding Butterscotch Sauce Ice Cream Kingswood Pear & Toffee Pavlova GF Towered Meringue with Fresh Cream Warm Mini Rhumbabas Caramel Syrup Tablet Ice Cream Crunchy Raspberry Mallow Sundae Ice Cream Meringue Raspberry Drizzle Fluffy Marshmallows Cream Peach & Apple Crumble Made with Kingswood Grown Apples served Warm with Custard Lemon Drizzle Cake Lemon Sorbet Fresh Cream Trio of Cheese & Crackers with Stu s Piccalilli 6 Strathdon Blue Brie Scottish Cheddar Premium Vanilla Ice Cream 3.75 with Strawberry GF, Toffee GF or Chocolate Sauce COFFEE Filter Coffee Pot of Tea 2.2 Cappuccino Latte Americano/ Espresso/ Hot Chocolate 2.5 Gaelic Coffee 5 Liqueur Coffee 6 Irish Coffee 5.5 Coffee Royale 6.5
DIETARY REQUIREMENTS MENU Gluten Free Starters Soup 4.75 served with GF bread Cullen Skink 6 hearty smoked haddock, potato,leek & cream soup served with GF bread Chicken Liver Pate 5 smooth pate, plum & apple chutney & GF oatcakes Olives V 5 herb marinated olives served with GF bread & dipping oils Starter from Set Menu 4.75* Pasta & Salad Pasta Arribiatta** (starter or main) 6/ 9 GF tagliatelle with a spiced tomato sauce Caesar Salad (starter or main) 5/ 7 classic salad of cos lettuce, shaved parmesan & our own caesar dressing. Add chicken + 2 Salad Platter 9 mixed leaves, seasonal crispy vegetable salad, coleslaw & potato salad. Choose one: Cheese V Honey Roast Gammon Poached Salmon Fillet + 1 Main Courses Breaded Haddock n Chips 9.5 with GF breadcrumbs & mushy peas Scottish Beef Steak Pie 9.5 in a rich gravy with fresh vegetables served with potatoes or fries (*GF option is served without pastry) Pan Fried Lamb s Liver 9.5 with buttered mash, onion gravy, griddled bacon Roast of the Day 9.5 with rich gravy, roast potatoes & fresh vegetables Griddled Scottish Sirloin Steak 18 Served with tomato, mushrooms & French fries Add Garlic Butter + 1.5 Main Course from Set Menu 9.95* Mains will be marked if they are GF Lunchtime Bites Available 12pm-2:45pm salad garnish & your choice of french fries or a side of soup Steak Ciabatta 9 griddled minute steak, onion marmalade on toasted bread BLT 7.5 griddled bacon, lettuce, tomato & mayonnaise toasted GF sandwich Sides Fries 3 Side Salad 3 Seasonal Vegetables 2 Dessert Vanilla Ice Cream 3.75 With Strawberry or Toffee sauce Pear & Toffee Pavlova 5 towered meringue layered with fresh Cream & toffee
DIETARY REQUIREMENTS MENU Vegan & Dairy Free Vegan Starters Dairy Free Mains Olives 5 herb marinated olives served with warm ciabatta & dipping oils Starter from Set Menu 4.75 starters will be marked if they are vegan Soup of the Day* 4.75 served with vegan ciabatta roll *Soup of the Day is usually suitable for a vegan diet; your server will be able to advise upon request if the soup is vegan or if we have an alternative Vegan Mains Pasta Aribiatta 9 vegan tagliatelle with a rich spiced tomato sauce Vegan Roast Dinner 9.5 lentil, spinach & basil Loaf with vegetable stock gravy, roast potatoes & seasonal vegetables Sweet Chilli Stir-Fry 9 crispy vegetable stir-fry with rice noodles Main Course from Set Menu 9.95 mains will be marked if they are vegan As well as the vegan menu, items below are Dairy Free (may contain egg) Pasta Aribiatta 9 tagliatelle with a rich spiced tomato sauce Add sliced chicken Salad Platter GF 9 served with mixed leaves, seasonal crispy vegetable salad, coleslaw & potato salad. Choose one: Honey Roast Gammon or Poached Salmon Grilled Haddock n Chips with mushy peas 9.5 Scottish Beef Steak Pie 9.5 in a rich gravy with fresh vegetables served with your choice of potatoes or fries (*DF is served without pastry) Pan Fried Lamb s Liver 9.5 roast potatoes, gravy & bacon Roast of the Day 9.5 rich gravy, roast potatoes & vegetables Main Course from Set Menu 9.95 marked if they are DF Griddled Scottish Sirloin Steak 18 tomato, mushrooms & fries (Lunch Time Only) Steak Ciabatta 9 griddled minute steak with onion marmalade with fries Dairy Free & Vegan Dessert Medley of Sorbet 3.75 Fresh Fruit Platter 5 tangy fruit sorbet selection of fruit with fruit coulis or chocolate sauce