LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local leaves, papaya, Almond, sesame, citrus and Thai basil dressing 100% sleep detox gluten free lactose free contains nuts SOM TUM GOONG 490 Green papaya salad, grilled prawns, long beans peanut, tomato, garlic, chili and lime gluten free lactose free BANANA FLOWER SALAD 560 Prawns, chili paste, mints, coriander, peanut toasted grated coconut gluten free lactose free contains nuts TOM KHA GAI 470 Poached chicken in coconut milk soup galangal, lemongrass 100% Trim sleep gluten free Lactose free TOM YUM GOONG 530 Hot and sour prawns soup, lemongrass, galangal lime leaf, mushroom and coriander 100% Trim sleep gluten free Lactose free KAO SOY GAI 470 Thai Northern noodle curry soup with chicken pickled vegetables and chili oil 100% Trim lactose free SATAY GAI PLATTER 470 Traditional chicken satay with peanut sauce lactose free contains nuts NUE YANG 660 Grilled beef sirloin with sundried chili sauce mint, long coriander, shallot, kaffir lime gluten free lactose free TUNA NICOISE SALAD 680 Green beans, egg, tomato, olives, lettuce, lemon aioli sugar free lactose free MEDITERRANEAN ANTIPASTO 640 Olives, Manchego cheese, filled grilled peppers, grilled eggplant, grilled country bread 6 OYSTERS ON ICE 790 Red wine vinegar, Lime,garlic chili sauce 100% trim Sleep sugar free TRADITIONAL CAPRESE 580 Buffalo mozzarella, tomato, basil, extra virgin olive oil sugar free gluten free Vegetarian Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free KHAO KA PRAO GAI 510 Traditional stir fried chicken with hot basil chili, garlic, dark soy sauce lactose free PHAD THAI GOONG 610 Phad Thai noodle with prawns, turnip, sprout shallot, chives, tofu, tamarind sauce lactose free contains nuts MASSAMAN GAI 650 Slow cooked chicken with massaman curry and chest nuts gluten free contains nuts 20171102 VIKRAM S BUTTER CHICKEN 610 Slow cooked chicken with chews nut and tomato gluten free contains nuts STEAK SANDWICH 820 Arugula, shaved parmesan, grilled tomato, onion, mustard mayo, lemon and truffle fries HILLTOP BEEF BURGER 790 Aged cheddar cheese, lettuce, tomato, onion, mixed green salad and shoestring fries BRIOCHE SEAFOOD CLUB 640 Prawn & smoked salmon salad, avocado, chives and truffle fries sugar free GRILLED VEGETABLE PANINI 540 Basil pine nut pesto, tomato, buffalo mozzarella, avocado truffle fries vegetarian sugar free contains nuts GRILLED PROSCIUTTO PANINI 640 Basil pine nut pesto, tomato, buffalo mozzarella, prosciutto truffle fries sugar free contains nuts FALAFEL SANDWICH 540 Falafels with lemon tahini sauce, tomato, cucumber, onion & parsley in homemade Pita bread vegetarian sugar free GRILLED RIB EYE 250 G 1450 Crispy side salad, balsamic, EV olive oil 100% trim lactose free LOCAL SEABASS FILLET 730 Served with wok fried vegetables 100% trim sleep detox SHOESTRING FRIES 130 TRUFFLE PARMESAN FRIES 150 Desserts HOMEMADE ICE CREAM 130/scoop Vanilla, chocolate, strawberry, dulche de leche gluten free vegetarian HOMEMADE SORBET 130/scoop Mango, passion fruit, coconut, strawberry, vanilla, lemon vegan gluten free lactose free CARAMELIZED BANANA SPLIT 380 Grilled bananas, homemade vanilla ice cream Hot Fudge-rum sauce, whipped cream, toast almonds Banana compote banana chips gluten free contains nuts STRAWBERRY ROMANOFF 380 Vanilla and strawberry sorbet Gluten-free muffin, poached strawberries, cream, almonds Crispy meringue Italian meringue gluten free lactose free contains nuts MEXICAN SUNDAE 380 Dulce de leche ice cream, cinnamon-chocolate sauce Churros, whipped cream, toast coconut and peanuts contains nuts KEY LIME PIE SUNDAE 380 Vanilla ice cream, lemon sorbet, lemon curd Buttery Shortbread, bruléed meringue topping Citrus salad contains nuts MIXED FRUIT 320 Seasonal mixed fruit plate 100% trim gluten free lactose free
Chinese set menu Amuse bouche 60 degree cooked duck Dim sum Langoustine Crab Pork and mushroom Soup Superior chicken broth Chinese herbs, mushrooms, onion Pork Roasted marinated honey pork with Asian spices Cleanser Healthy green up with fruit salad Main course Szechuan style roasted lamb with cumin and chili peppers spicy mint pesto sauce, wok fried vegetables Steam rice The end Poached taro dumpling in coconut syrup Chef Kay Sous Chef
Flavors of Asia Set Men nu indonesia Indonesian beef satay /peanut sauce thailand tom yam goong nam khon coriander/kiffir lime/lemongrass/mushroom/ /coconut milk vietnam vietnam chicken salad peanut/cucumber/onion/garlic oil/spring onion lemongrass tea singapore stir-fried beef with black pepper sauce singaporean style vegetable fried rice thailand grilled banana sticky rice/coconut cream/coconut ice cream Eak Sous Chef
Italian Set Menu Warm ciabatta & grissini Olive oil - olive tapenade - basil pesto Amuse Bouche Classic tomato bruschetta with basil and garlic First Slow poached chicken breast with grilled asparagus capers, shallot and tonnato dressing Second Buridda Lingurian seafood stew with crostini and aoili Third Red wine braised duck leg with pappardelle pasta Fourth Seared sirloin bistecca with balsamic mushroom grilled tomato, potato and gorgonzola sauce Last Tiramisu the ultimate pick me up Eak Sous Chef
Japanese fusion menu Prawn tempura Seaweed yoghurt wasabi New Style Sashimi Salmon tuna sea bass mango yuzu salmon caviar soy wasabi pickled cucumber Miso soup Crab tofu wakame Warm matcha milk Wagyu Sirloin served as Tataki Miso hollandaise green asparagus with sesame pickled daikon soy reduction Japanese Cheese Cake Red bean ragout mochi semifreddo tropical fruit Chef Kay Sous chef
Koh Yao seafood set Amuse bouche Yao noi white sea prawn with green apple salad Soup Blue crab meat cream curry soup sour salacca, vermicelli and coriander Starter Crispy fried long tail squid with garlic and black pepper, spicy yoghurt raita Catch of the day Steamed barramundi with ginger and soy sauce Palate cleanser Passion fruit refreshing Main course Grilled lobster glazed with turmeric sauce wok fried garden spinach with soy and lemon The end Warm sago pudding with seasonal fruit smoked coconut syrup Chef Kay Sous chef
Modern Thai Set Goong Hom Sabai Crispy prawn spring roll Lobster in Turmeric broth coriander kaffir lime home grown mushrooms Laab Tuna Rice powder coriander mint chili shallots Mango sorbet Australian Black Angus tenderloin Green curry crispy rice Pandan palm sugar and coconut dumpling Mango with sticky rice Poached kai banana in coconut syrup Chef Kay Sous chef
Southern Thai set menu Amuse bouche Steamed fish curry Starter Rice salad with mixed Thai herb and shrimp dressing Soup Sea bass clear soup with Turmeric and mushroom Cleanser Cold rosella Main course Prawn curry with pineapple, deep fried rock lobster with tamarind sauce Dessert Taro custard, fruit salad, coconut ice cream Chef Dang Sous chef