Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil

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Starters 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil 3.75 Mozzarella Caprese (v) 6.95 Buffalo Mozzarella, Plum Tomato and Basil Salad with an aged Balsamic Dressing King Green Tiger Prawns 7.50 In a light Tempura Batter served with a Chilli Mayo Calamari Fritti 7.50 Deep fried baby Calamari rings served with homemade Tartare Sauce 5.75 5.75 Mixed Seafood Regina 7.95 A selection of Seafood in a Lobster Bisque served with Crusty Bread Moulles Mariniere 8.95 In a light Cream, White Wine and Lemon Broth with Toasted Bread Spicy Thai Mussels (s) 8.95 Served in a Thai Green Curry Sauce infused with Coconut Cream served with Toasted Bread Spicy Italian Meatballs (s) 7.50 Homemade Pork and Beef Meatballs cooked in a spicy Tomato sauce with Crusty Bread Baby Back BBQ Ribs 7.95 Marinated in our secret recipe, slow cooked Garlic Bread with Tomato (v) 4.75 Spicy Garlic Bread with Tomato (v) 4.95 Garlic Bread Pesto and Mozzarella (v) 4.95 5.75 5.95 3.00 3.50 3.50

Pizzas All our Pizzas are made using a fresh cow s milk Mozzarella, blended Tomato base and extra Virgin Olive Oil Margherita (v) 8.50 Tropicana Mozzarella, Tomato, Ham and Pineapple 10.25 La Reine Ham, Olives and Mushrooms 10.25 Pepperoni (s) Spicy Pepperoni and fresh Chilli 9.95 Pollo Fungi Mozzarella, Tomato, Chicken and Mushroom 9.95 Polpette Mozzarella, Tomato and Spicy Meatballs 10.25 Americana (s) Pepperoni, spicy Italian Sausage, fresh Chilli, Buffalo Mozzarella 11.50 Etna (s) Mozzarella, Tomato, spicy Italian Sausage and fresh Chilli 9.95 Carnosa (s) Mozzarella, Tomato, Chicken, Ham and spicy Italian Sausage 11.50 Diavolo (s) Mozzarella, Tomato, Chicken, Peppers, Olives and fresh Chilli 9.95 Fiorentina (v) Mozzarella, Tomato, Spinach, free range Egg, Garlic and Onion 10.25 Vegetarian (v) Spinach, Mushroom, Peppers, Artichoke, Garlic, Pesto, 10.95 topped with Rocket Quattro Stagioni Pepperoni, Ham, Mushroom, Peppers 11.50 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm 6.50 7.75 7.75 7.50 7.50 7.75 8.75 7.50 8.75 7.50 7.75 8.75 Frutti Di Mare Mozzarella, Tomato and a selection of Seafood 12.95 Pizza Medici Mozzarella, Tomato, Parma Ham topped with Rocket and 12.95 Parmesan Shavings Calzone Ham, Mushroom, Pepperoni and Spinach 10.95 Spicy Calzone Chicken, Spicy Pepperoni, Peppers and Chilli 11.50 8.75 Extra Toppings: Meat - 1.00 / Veg - 0.75 / Cheese - 1.50

Pasta Penne Arrabbiata (v) (s) Pasta tubes in a Tomato Sauce with Olive oil, 9.50 Garlic, Fresh Chilli and Parmesan Cheese 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm 7.25 Penne Vesuvio (s) Pasta tubes in a Spicy Napoli Sauce with strips of 10.50 Chicken Breast, Peppers and Parmesan Cheese 7.95 Penne Messicana (s) Pasta tubes in a Spicy Napoli Sauce with Strips of 12.50 Fillet Steak, Peppers and Parmesan Cheese Penne Emiliana Penne Pasta in a Bolognese Sauce with Mushrooms and a 10.95 touch of Cream Linguini Carbonara Linguini Pasta served with a classic Carbonara 10.50 Sauce, egg Yolk, Cream, Nutmeg, Pancetta and Parmesan Cheese 7.95 Linguini Al Pollo Linguini Pasta served with strips of Chicken Breast 10.50 and Mushrooms, in a Napoli Sauce with a touch of Cream and Parmesan Cheese 7.95 Linguini Spicy Meatballs (s) Strips of Pasta cooked in a Spicy Napoli 10.95 Sauce with our Homemade Meatballs and Parmesan Cheese Linguini Bolognese Strips of Pasta in our classic homemade Bolognese sauce 10.95 Linguini Gamberetti (s) Linguini Pasta with Prawns, King Prawns in 12.50 a Spicy Napoli Sauce with Chilli and Garlic Linguini Marinara (s) Linguini Pasta served in a Napoli Sauce with a 12.50 touch of Chilli, Garlic, Mussels, Prawns, King Prawns, Squid and Clams

Speciality Dishes 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Pollo Alla Crema Pan Roasted Chicken Breast served with a Mushroom Cream Sauce with either Rice or Skin on Fries 13.50 9.95 Pollo Vulcano (s) 13.50 Pan Roasted Chicken Breast served with a Tomato Sauce infused with Lemongrass and a delicate blend of Spices with either Rice or Skin on Fries 9.95 Pollo Al Pepe 13.50 Pan Roasted Chicken Breast served with a Peppercorn Sauce with either Rice or Skin on Fries 9.95 Pollo Stroganoff 13.50 Pan Fried strips of Chicken Breast, classic Stroganoff Sauce with Mushrooms, accompanied with Rice 9.95 Pan Roasted Salmon 13.50 Fillet of Salmon served with a rich Lobster Bisque Sauce and Fondant Potato 9.95 Pan Asian Fillet of Seabass 17.50 Fillet of Seabass served with Oriental Vegetables infused with Lemon Grass and fresh Ginger drizzled with Soy Sauce. Accompanied with Fondant Potato Fillet of Beef Stroganoff 16.50 Pan fried strips of Fillet Steak, classic Stroganoff sauce with Rice Tournedos di manzo alla Rossini 21.50 28 day matured Fillet of British Beef served with a Crouton, Spinach and Madeira Wine Sauce, Pâté and Skin on Fries

Grill Grass fed 28 Days Matured Beef 8oz Centre Cut Sirloin Steak 16.50 8oz Centre Cut Fillet Steak 21.50 10oz Rib-Eye Steak 18.50 Baby Back BBQ Ribs 15.50 Choose one sauce to accompany your Steak: Stilton Sauce Peppercorn Sauce Vulcano Sauce (Spicy Tomato Sauce) All Grills are served with Skin on Fries Sides Skin on Fries 3.00 Vulcano Sauce 2.00 Buttered Spinach 3.00 Mixed Vegetables 3.00 Rice 3.00 Rocket and Parmesan Salad 3.00 Peppercorn Sauce 2.00 Mixed Salad 3.00 Stilton Sauce 2.00 Junior Menu Junior Pizza Margherita, Ham, Mushroom or Pepperoni 4.95 Junior Linguini Bolognese 4.95 Junior Penne with Napoli Sauce (Tomato Sauce) 4.95 Junior BBQ Ribs and Chips 4.95 Junior Roast Chicken and Chips 4.95 Choice of 1 scoop of Ice Cream 1.50 Chocolate, Strawberry or Vanilla

Wine House 125ml 175ml 250ml Bottle Pelusas White Sauvignon Blanc (Chile) 2.60 3.40 5.10 14.50 Pelusas Red Merlot (Chile) 2.60 3.40 5.10 14.50 Pelusas Rose (Chile) 2.60 3.40 5.10 14.50 White Chenin Blanc (South Africa) 16.50 Balanced, elegant, medium bodied wine with smooth fruit and a soft refreshing acidity representing outstanding value Moondarra Chardonnay (Australia) 17.50 Delicious flavours of peaches and pineapple with a creamy feel in the mouth, and a soft fruit finish Bella Modella Pinot Grigio (Italy) 20.95 A very typical modern Pinot Grigio but with some proper fruit flavours. The wine is extremely tasty and enjoyable with or without food Gavi Neirano 22.50 Neirano has a lovely pineapple and citrus flavour and a remarkable concentration of fruit intensity Forrest Estate Sauvignon Blanc (New Zealand) 26.00 Malborough Sauvignon with excellent concentration, persistent, lingering flavours and crispness on the palate Sancerre Les Cailloux Blancs 39.50 Superb accompaniment to fish or chicken. Great depth of citrus fruit flavours, slightly aromatic in the mouth with balancing soft acidity Red Moondarra Shiraz (Australia) 16.50 This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish Carrizal Tinto Rioja (Spain) 18.50 Made from 100% Tempranillo grapes, this Rioja is easy drinking and extremely good value. Award winner at the International Wine Challenge

San Vitalia Primitivo (Italy) 21.95 This wine is packed with rich, full and concentrated cherry varietal fruit flavours. Modern winemaking at its best - a delightful wine with lovely balance Pinot Noir Forest Estate (France) 24.00 Made by the remarkable Claude Vialade. A stylish wine with lovely finesse and real elegance Chianti Classico Roccadelle Macie 32.50 Its bright ruby red colour, mature cherry fruit and rich texture are everything you should find in a well made Chianti Classico Amarone Classico 55.00 Great body, character and a rich majestic style Rose Bella Modella Pinot Grigio Blush 20.95 All the best parts of the Pinot Grigio grape with a hint of cherries on the flavour. Perfect with food or by itself Champagne Prosecco Di Maria (Italy) 25.95 Prosecco Rose 25.95 Albert Martin Brut (House Champagne) 38.50 Moet & Chandon Brut NV 56.00 Laurent Perrier Rose 69.95 Dom Perignon 2003 180.00

Opening Hours Open from 5.00 p.m. daily (closed Mondays) Sunday Thursday (closed Mondays) 5.00 7.00 p.m. Friday and Saturday 5.00 6.30 p.m. Telephone: (01482) 633943 PRIVATE PARTIES We can host a variety of events here and only require a minimum of 80 guests to close the restaurant for your private function. Office parties, engagements, birthdays/anniversary celebrations. Please enquire with our staff or visit our website for more information.