ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING.
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1 WELCOME TO TOSCANA ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING. For any allergy concerns, please inform a member of staff. Some dishes marked with a (v) are not suitable for vegans as it may still contain dairy products such as cheese, we are only advising you that these dishes do not contain any meat products. Our menu description does not include all ingredients used, if you have any allergy concerns or questions about any of our dishes, please bring them to the attention of a staff member when ordering where we will be happy to help you. INDULGE YOURSELF, SIT BACK, RELAX AND ENJOY OUR QUALITY FOOD AND DRINKS AT TOSCANA MEDITERRANEAN KITCHEN OPENIING TIIMES:: MON - SAT 5.00pm pm SUN 1.00pm pm We are closed on Christmas day and Easter Sunday. Any other days of closure will be listed on our website before hand. Takeaways available with a 10% discount on total price. Discount not available in conjunction with other offers. 197 Atherton road, Hindley, WN2 3PR Tel: info@toscanahindley.co.uk
2 WINE LIST WHITE WINES Pinot Grigio - Italy Light, refreshing crisp flavour with hint of citrus apple & pear. Sauvignon Blanc - France An off-dry fresh finish, bolstered with peach and citrus fruit flavour. Frascati - Italy Ripe citrus fruit character, hint of lime and crushed almond. Viognier - France Crisp dry white, fragrant white flower and Apricot flavour. Chardonnay - Italy Stylish light and elegant bodied, with citrus flavour. RED WINES Montepulciano D'abruzzo - Italy Medium red bodied, full flavoured cherry and delicate spices. Primitivo - Italy Deep ruby red wine, aroma of cherry and red berried fruits. Pinot noir - France Warm soft and rich in the mouth, combines hints of cherry and vanilla. Shiraz - France Easy drinking medium bodied, oak aged, spiced berry flavour. Nero D'avola - Italy Dark medium bodied, Coffee and spice aroma with plum flavour. Barolo - Italy Superb intense full bodied, rose scented, aged minimum 3yrs. Rioja Royal - Spain Modern style, fleshy fruit driven, medium bodied Amarone Della Valpolicella - Italy King of Italian red, full bodied, 3yr oak aged, rich and superb wine. ROSE WINES Pinot Grigio blush Pale pink, light, raspberry and strawberry flavoured Zinfandel Light medium blush with mixed fruit aromas. SPARKLING WINES Prosecco (white - Pink) Fresh, gently sparkling, fruity and floral aroma Laurent-perrier brut Mature style, non-vintage brut, hints of citrus and brioche aroma Moet Chandon brut Full sparkling taste, rich fruit aroma. House Wines 125m l 250ml 750ml White wine Red wine Rose wine
3 BAR DRINKS DRAUGHT BEERS Peroni p/t BOTTLED BEERS Moretti 3.10 Mythos 3.10 Becks (Alc. free) 2.90 Koppaberg 4.00 Strongbow 2.90 Tetleys (cans) 2.90 SOFT DRINKS Coca cola 2.60 Diet cola 2.60 Lemonade p/t Soda p/t Appletiser 2.50 Tonic Water 1.60 Slimline Tonic 1.60 Orange J2O 2.50 Still water 2.20 Sparkling water p/t Cordials Fruit shoot (OJ) 1.20 Fruit shoot (BC) p/t APERITIVI Cinzano 3.00 Port 3.00 SPIRITS / LIQUEURS 25ml / ml / 4.90 Gin Vodka Amaretto Baileys Tia Maria Tequila Drambuie Sambucca House whiskey House brandy SPECIAL SPIRITS 25ml / ml / 6.00 Southern Comfort Jack Daniels Glenfiddich Jameson Remy Martin Vecchia Romagna
4 PIZZETTE // STRUZZICHINI PANE ALL'AGLIO Garlic bread (v) 3.50 Garlic bread with tomato (v) 3.85 Garlic bread with tomato & chillies (v) 4.25 Garlic bread with mozzarella (v) 4.25 STARTERS SOUP DU JOUR Soup of the day served with fresh bread. GAMBAS AL PIL PIL King prawns sautéed with garlic, chillies, peri-peri sauce. BALIK KOFTE Fish cakes, smoked paprika served with sweet chilli dip. SALMONE AFFUMICATO CON GAMBERETTI Smoked Scottish salmon, baby prawns with Marie-rose sauce. GOATCHEESE Golden breaded goat cheese served with sweet chilli dip. PATE DELLA CASA Homemade chicken liver pate, served toast and chutney dip. CALAMARI FRITTI Fried calamari rings served with tartare sauce. MOULES MARINIERES Fresh mussels with shallots, white wine and cream sauce and toast. SPANISH PORK RIBS Slow cooked pork ribs, sweet peppers, fresh chilli and spicy tomato salsa. ADRIATIKO QOFTE Fine beef mince, onions, coriander, Toscana herb and tzatziki dip. MELONE Chilled seasonal melon served with fruit coulisse. MEDITERRANEAN MEZZE (to share) Mixed Italian cold meat, Mediterranean twist and fresh bread.
5 PASTA E RISOTTI RISOTTO POLLO Chicken, mushrooms, garlic in tomato and touch of cream. RISOTTO MEDITERRANEAN Mixed seafood sautéed with garlic and touch of tomato. PENNE PRIMAVERA (v) Roasted vegetables, green pesto, topped with parmesan flakes. PENNE CARBONARA Pancetta, cream base sauce mixed with egg yolk and parmesan. PENNE ARRABIATA Italian salame, mushrooms, garlic, fresh chillies, basil and tomato. PENNE SALMONE Smoked Scottish salmon, saffron, cream and touch of tomato. PENNE TOSCANA Chicken, mushrooms, chorizo, cream and tomato. (Oven baked) SPAGHETTI SICILIANA King prawns, shallots, fresh chillies and touch of tomato. LOBSTER RAVIOLI Light tomato and white wine sauce with touch of cream. LASAGNE AL FORNO A traditional Italian dish with mince meat and pasta layers. STONEBAKED PIZZE (Approx: 12") PIZZA CRUDO Tomato, mozzarella, Parma ham, rucola, parmesan flakes. PIZZA MIRDITORI Tomato, Feta cheese, olives and chorizo sausage. PIZZA VERDURE (v) Tomato, mozzarella, mushrooms, shallots, peppers and olives. PIZZA QUATTRO STAGIONI Tomato, mozzarella, mushrooms, salame, onions and peppers. PIZZA MARGHERITA (v) Tomato, mozzarella, oregano and fresh basil. PIZZA ORIENTALE Mozzarella, chicken, chorizo, fresh chillies and peri-peri sauce. PIZZA CORLEONE Tomato, mozzarella, salame, onions and fresh chillies. PIZZA PESCATORE Tomato, mozzarella and mixed Mediterranean seafood. Half portions of the above dishes are available 5.00 Gluten free pasta option is available on request.
6 MAIN COURSES POLLO PEPE Chicken breast, crushed peppercorn, brandy and cream sauce. POLLO CACCIATORE Chicken breast, mushroom, peppers, shallots, tomato sauce. POLLO GRIGLIA Chicken breast, grilled with pancetta and lettuce. CHICKEN SOUVLAKI Chicken pieces skewered with vegetables, chips and tzatziki dip. SEA BASS Fillet sea bass, king prawns, mussels, cherry tomato and white wine. SEA BASS RATATOUILLE Sea bass, peppers, courgettes, cherry tomatoes, butter and garlic sauce. KING PRAWN VESUVIO King prawns, shallots, peppers, chilli and tomato sauce, with lemon rice. FILLET STEAK SKEWER Strips of fillet and vegetables served with chips and tzatziki dip. LAMB CLEFTICO hour slow cooked lamb, spiced red wine, rosemary, rustic vegetables FILETTO GRIGLIA Grilled fillet steak cooked to liking served with chips. BISTECCA GRIGLIA Grilled sirloin steak cooked to liking served with chips. SAUCES SIDE ORDERS DIANE SAUCE 2.50 French fries 2.50 DOLCELATTE 2.50 Home made chips 2.50 PEPPERCORN 2.50 Greek salad 2.50 PIZZAIOLA 2.50 Mushroom sauce 2.50 MEXICAN 2.50 Vegetables of day 2.50
7 CHILDRENS MENU FOR CHILDREN AGED 12 AND UNDER STARTERS MELON 2.50 SOUP OF THE DAY 2.50 PRAWN COCKTAIL 2.50 MAIN COURSES FISH FINGERS AND CHIPS 3.50 CHICKEN NUGGETS AND CHIPS 3.50 PIZZA OR PASTA 3.50 DESSERTS ICE CREAM 2.50 CHOCOLATE FUDGE CAKE 2.50
FUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
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More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
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Stuzzichini Antipasti (Ideal to share whilst awaiting your meal) Bowl of Olives (V) 3.90 Olives seasoned with oregano, garlic & chilli Bruschetta al Pomodoro (V) 3.90 Fresh tomatoes with basil, garlic
More informationANTIPASTI. STARTERS Melone fresco Coppa di Gamberetto PASTE. PASTA Spaghetti Bolognese Lasagna al forno
Bread, butter & grissini... 1.80 Marinated olives... 2.95 Garlic Bread... 3.60 Bruschetta...6.20 Garlic bread with cheese... 5.20 With olives, tomato, cheese & basil ANTIPASTI. STARTERS Melone fresco...
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
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ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationDRINKS MENU LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: FINE INDIAN DINING FINE INDIAN DINING
FINE INDIAN DINING R E S TA U R A N T A N D B A R FINE INDIAN DINING R E S TA U R A N T A N D B A R LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: 0124 251 6400 DRINKS MENU CHAMPAGNE & SPARKLING flute
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Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built
More informationStarters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35
Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry
More informationAntipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
More informationPizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina
Pizza, Pasta, Salad /LaDivinaRestaurant /CafeLaDivina 020 8616 4149 info@ladivina.co.uk 134 Upper Street Islington N1 1QP PANE e OLIVE GARLIC BREAD Fresh baked bread with garlic oil & rosemary MOZZARELLA
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationAzzurro. Enjoy your party in December at Azzurro!
Enjoy your party in December at! Please find below our Special Lunch Menu and Special Dinner Menu which are available from 1 December 2017. Our fantastic set lunch menus and set dinner menus will continue
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More informationCold Starters. Hot Starters
Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers
More informationCold Starters MELON & PRAWNS
WuzBPk4FrKRRHsAppetizers 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.25 with Tomato - 2.95 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concasse
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationWEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef
heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra
More informationGarlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
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E S T 1 9 90 LICENSED he Plaice RESTAURANT to Eat TAKE AWAY S e a Pebbl e s a Pebbl e s www.seapebbles.co.uk Beer and Cider House Red/White/Rose A well rounded wine with lots of fruit. Delicious with salad,
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Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
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Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
More informationW2 Sauvignon Blanc, San Andres, Chile Bright, juicy fruit on the palate and long finish. W3 Riesling, Arthur Metz, Alsace 19.
White Wines 175ml 250ml 75cl W1 Bordeaux Blanc Prestige de Cal 4.60 6.60 17.90 Crisp wine and aromatic with fruity notes of pineapple and grapefruit W2 Sauvignon Blanc, San Andres, Chile 4.10 5.80 15.90
More information477 Linthorpe Road, Middlesbrough TS5 6HX T: E:
A LA CARTE MENU 477 Linthorpe Road, Middlesbrough TS5 6HX T: 01642 650 772 E: info@olivello.co.uk www.olivello.co.uk Food Allergies & Intolerances Should you have concerns about a food allergy or intolerance,
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`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More information2. Rioja Vega Blanco - Viura. 8. Gouguenheim - Malbec. 3. Racine Picpoul de Pinet - Picpoul. 4. Paparuda - Sauvignon Blanc
WHITE WINES 125ml 175ml 250ml RED WINES 125ml 175ml 250ml 1. Villa Trendi - Pinot Grigio This wine is made entirely from Pinot Grigio grapes. Dry, crisp and refreshing, with good depth and concentration.
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More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationStarters. King prawns pan seared with chorizo in an arrabiata sauce 7.50
Starters Homemade soup of the day with a warm homemade focaccia 4.25 GF V Baked goats cheese on a rocket & pine nut salad with Cranberry & basil drizzle 5.95 King prawns pan seared with chorizo in an arrabiata
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
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Main Menu Viva Italian Restaurant Pizzeria 0113 242 0185 9-11 Bridge End - LEEDS LS1 7HG www.vivaitalianrestaurant.co.uk Starters COLD Bruschetta alla Napoletana (V) 5.50 Grilled homemade bread, topped
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
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