Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if present) will show the specific tree nut. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR BREWERS FAYRE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans
Brewers Fayre Spring Menu February 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE MAIN MENU JUST FOR STARTERS TOMATO SOUP 980 234 7.7 3.3 33.0 11.8 5.7 1.8 MELTING BRIE BITES 1365 326 19.2 7.0 22.1 5.8 15.4 1.4 SOUTHERN CHICKEN GOUJONS 1998 477 25.0 3.6 32.3 4.2 28.9 1.7 CRISPY POTATO DIPPERS 2045 488 28.6 12.1 34.0 2.7 23.6 1.7 PRAWN COCKTAIL 1436 343 17.1 3.9 27.9 9.7 18.0 2.1 BUBBLE & SQUEAK 1458 348 24.4 10.9 19.5 3.4 10.4 1.4 CHICKEN LIVER PATE 1626 388 20.8 8.8 36.4 7.6 11.5 1.8 TEMPURA PRAWNS 1991 475 27.7 8.3 43.5 16.3 12.8 2.6 GARLIC & HERB BREADED MUSHROOMS 1627 389 17.3 1.9 53.0 6.7 8.7 1.5 LOADED POTATO DIPPERS 4406 1052 PERFECT FOR SHARING 65.4 25.3 71.5 23.1 44.2 5.7 LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE 4132 987 59.6 23.8 69.0 19.9 43.0 6.6 COMBO FEAST 7843 1873 93.7 14.1 177.1 16.2 78.7 7.7 SWEET POTATO & FETA LASAGNE 3106 742 TASTY ALTERNATIVES 39.1 15.8 69.9 17.8 24.2 3.0 GRILLED CHICKEN & BACON SALAD 1817 434 19.0 5.6 12.4 11.2 51.0 4.7 GRILLED HALLOUMI SALAD 1658 396 27.6 14.8 12.2 10.7 21.5 2.3 BATTERED SWEET CHILLI PRAWN SALAD 3008 718 42.6 11.7 63.2 25.7 18.7 3.6 SALMON SALAD 1610 384 19.1 2.6 12.9 11.4 38.6 0.8 THREE CHEESE CRUSTLESS QUICHE 1991 476 36.2 17.8 21.3 6.4 17.2 1.2 LASAGNE 2654 634 28.1 12.1 64.3 17.0 27.9 3.1 CHICKEN & CHORIZO PIE 1847 441 25.8 9.2 21.7 8.0 24.5 1.8 CLASSIC MAINS SMOKY PAPRIKA CHICKEN 1403 335 14.5 3.9 11.0 9.0 38.9 2.2 SLOW-COOKED LAMB SHANK 2610 623 35.4 19.1 40.3 7.9 33.3 2.2 MEXICAN BEEF CHILLI 2999 716 18.6 5.4 97.1 5.7 28.7 2.2 ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH 5590 1335 66.6 23.3 121.6 13.2 53.8 5.1 GARLIC CHICKEN 5550 1326 73.2 16.4 119.2 7.6 45.1 1.2 GRILLED GAMMON STEAK WITH EGGS 3841 917 37.8 12.5 62.5 5.6 80.1 4.5 GRILLED GAMMON STEAK WITH PINEAPPLE 3655 873 31.3 10.8 81.2 26.4 67.8 4.2 GRILLED GAMMON STEAK WITH ONE OF EACH 3748 895 34.6 11.6 71.9 16.0 74.0 4.3 SMOTHERED CHICKEN 3991 953 45.3 15.1 79.0 11.9 55.4 4.5 BEEF & DOOM BAR PUDDING 5443 1300 84.0 45.8 96.8 8.6 32.3 4.6 SAUSAGE EGG & CHIPS 4170 996 57.1 18.9 74.2 7.4 44.0 2.5 CHICKEN TIKKA CURRY 3614 863 24.0 6.2 113.1 25.6 45.3 3.7 22/02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Spring Menu February 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BATTERED GIANT HADDOCK & CHIPS WITH PEAS 4002 956 OUR FINEST CATCH 52.1 14.2 80.9 7.4 39.1 1.5 BATTERED GIANT HADDOCK & CHIPS WITH MUSHY PEAS 4161 994 52.2 14.2 87.4 6.1 41.4 2.4 BREADED WHOLETAIL SCAMPI WITH PEAS 3885 928 44.7 8.3 107.0 7.0 24.2 3.9 BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS 4044 966 44.8 8.4 113.6 5.7 26.5 4.8 FISH PIE 3445 823 35.0 17.2 80.8 11.7 40.6 3.7 BAKED SALMON 3155 754 42.6 20.3 40.2 8.4 48.3 2.1 FISH & CHIPS WITH PEAS 5227 1248 73.2 12.3 107.4 6.9 37.5 1.7 FISH & CHIPS WITH MUSHY PEAS 5386 1286 73.3 12.4 113.9 5.6 39.8 2.6 BIT ON THE SIDE BATTERED ONION RINGS 1850 442 24.7 1.8 47.8 5.2 5.4 1.3 GARLIC BREAD WITH CHEESE 1321 316 16.4 7.5 29.0 1.2 12.1 1.0 MIXED SIDE SALAD 213 51 2.2 0.3 5.7 5.1 1.1 0.2 BOWL OF CHIPS 1742 416 20.2 6.4 52.7 1.4 5.8 0.2 COLESLAW 581 139 10.4 0.8 8.8 6.5 1.4 0.7 CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6 MEDLEY OF GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4 EXTRA FEAST 2142 512 24.3 4.2 63.4 3.8 9.9 1.5 SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE 2305 551 30.7 8.9 60.2 7.4 8.3 1.7 SMOTHERED CHIPS WITH CURRY SAUCE 1956 467 23.8 7.2 56.5 2.5 6.2 0.6 SMOTHERED CHIPS WITH GRAVY 1827 436 21.4 6.9 54.6 1.5 6.1 0.7 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE 5699 1361 FRESH FROM THE GRILL 68.9 26.5 85.4 14.1 97.3 2.1 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE 6043 1443 79.6 33.4 82.1 12.5 97.1 1.6 8OZ SIRLOIN STEAK 3906 933 43.7 14.0 76.6 8.2 55.8 1.2 8OZ RUMP STEAK 3852 920 41.8 12.9 76.6 8.3 59.6 1.4 STEAK & EGGS 4359 1041 48.4 14.6 79.7 8.8 72.1 1.8 MIXED GRILL 5917 1413 65.8 21.5 83.2 9.6 104.5 4.9 ULTIMATE MIXED GRILL 6939 1657 72.4 23.9 83.5 10.0 150.2 7.4 PEPPERCORN SAUCE 190 46 ADD A SAUCE 2.0 1.3 5.6 2.8 1.0 0.8 HOLLANDAISE SAUCE 534 128 12.8 8.2 2.4 1.2 0.8 0.3 TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S 353 84 0.8 0.1 18.8 17.7 0.5 0.5 TASTE OF TENNESSEE FULL RACK OF RIBS 4857 1160 64.2 20.9 87.2 29.2 57.0 3.5 CHICKEN & RIB COMBO 5534 1322 69.5 21.2 79.2 20.6 93.3 4.4 CHICKEN & FULL RACK OF RIBS COMBO 6854 1637 87.8 28.1 92.1 31.1 118.0 5.8 14OZ RIB-EYE STEAK 5965 1425 75.6 22.5 97.3 49.5 91.3 2.2 HALF ROAST CHICKEN & CHIPS 4080 974 46.0 13.9 71.0 14.0 68.0 3.4 BBQ FULL RACK OF RIBS 5281 1261 70.3 22.5 85.5 26.7 70.3 4.0 BBQ CHICKEN & RIB COMBO 5759 1376 71.1 20.4 79.5 22.3 103.0 5.0 BBQ CHICKEN & FULL RACK OF RIBS COMBO 7298 1743 92.6 28.2 91.6 31.5 134.6 6.6 BBQ 14OZ RIB-EYE STEAK 5742 1372 74.8 22.4 85.8 37.5 91.1 2.3 BBQ HALF ROAST CHICKEN & CHIPS 3994 954 44.5 12.3 66.7 12.7 70.9 3.3 22/02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Spring Menu February 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE NEW YORKER 4861 1161 CLASSIC BURGERS 65.3 23.7 95.0 13.8 50.8 3.1 THE SOUTH WESTERN 4105 981 47.6 11.0 106.5 12.4 29.6 2.4 BEEF, CHEESE & MUSHROOM BURGER 4815 1150 64.4 22.9 93.1 12.2 47.5 2.5 HOT 'N' SPICY VEGGIE NACHO BURGER 5161 1233 61.8 19.9 142.3 17.9 23.0 3.0 ADD AN EXTRA BEEF BURGER 1267 303 20.4 9.5 0.4 0.3 29.4 1.1 CHICKEN BURGER 884 211 10.7 1.5 12.4 0.1 16.5 0.8 CHEESE & BACON 461 110 8.4 4.6 0.1 0.1 8.4 0.8 THE BREWERS BURGER COLLECTION BLACK & BLUE 5614 1341 75.4 30.6 100.9 13.7 62.4 2.5 SMASH 'N' STACK 4069 972 39.8 10.8 103.2 14.4 47.3 2.5 HALLOUMI HEAVEN 4596 1098 58.8 23.6 104.1 15.9 34.0 3.4 CLUCK 'N' ALE 5297 1265 63.4 16.2 123.9 14.4 47.4 3.6 BLACK & BLUE WITH SWEET POTATO FRIES 5336 1275 70.3 25.3 101.4 34.8 59.0 2.9 SMASH 'N' STACK WITH SWEET POTATO FRIES 3790 905 34.7 5.5 103.7 35.5 43.9 2.9 HALLOUMI HEAVEN WITH SWEET POTATO FRIES 4318 1031 53.7 18.3 104.6 37.0 30.6 3.8 CLUCK 'N' ALE WITH SWEET POTATO FRIES 5019 1199 58.3 11.0 124.4 35.5 44.0 4.0 ADD MOZZARELLA STICKS 1817 434 30.0 8.8 27.0 1.0 14.0 1.3 BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM 2528 604 DESSERT MENU 28.1 16.8 79.2 35.8 7.8 0.7 BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM 2531 604 28.9 17.3 77.7 34.3 7.9 0.6 STRAWBERRY FROZEN YOGURT 1147 274 4.0 2.3 53.9 47.6 5.2 0.2 STICKY TOFFEE PUDDING 2807 671 23.6 12.3 106.6 59.9 8.3 0.7 SALTED TOFFEE APPLE CRUMBLE 2803 670 26.3 11.2 98.5 65.4 7.1 1.6 PROFITEROLES 1768 422 29.6 16.6 34.2 26.6 4.6 0.3 RASPBERRY & PROSECCO CHEESECAKE 2103 502 34.3 19.5 41.6 29.3 6.0 0.6 WARM CHOCOLATE BROWNIE 2354 562 21.1 8.6 83.7 66.7 7.9 0.5 CARAMEL APPLE BETTY 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 STRAWBERRY PIMM'S TRIFLE 2655 634 26.0 12.2 85.0 56.5 8.5 0.4 DIRTY MUD PIE 4166 995 58.5 30.8 105.3 77.3 10.2 0.9 LEMON MERINGUE PIE 2536 606 38.6 21.4 56.1 30.8 6.4 0.4 SALTED CARAMEL, BROWNIE & POPCORN SUNDAE 2987 714 33.4 16.3 91.4 80.1 10.2 0.9 CHOC-A-BLOCK CADBURY SUNDAE 2969 709 34.7 19.3 87.3 76.6 10.8 0.6 ICE CREAM WITH CARAMEL SAUCE 1134 271 9.7 5.0 40.8 39.0 4.9 0.3 ICE CREAM WITH RASPBERRY SAUCE 1118 267 8.8 4.3 42.7 37.1 4.1 0.2 ICE CREAM WITH CHOCOLATE FLAVOUR SAUCE 1017 243 8.9 4.4 35.9 31.3 4.4 0.2 PERFECT TO SHARE SHARING FONDUE 7148 1707 56.6 28.1 273.3 185.5 22.9 2.0 JAFFA PUDDING 4330 1034 57.8 29.0 117.8 86.2 10.5 0.9 22/02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Daytime Value Snacks Menu February 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) DAYTIME VALUE & SNACKS MENU STARTERS TOMATO SOUP 980 234 7.7 3.3 33.0 11.8 5.7 1.8 CRISPY POTATO DIPPERS 2045 488 28.6 12.1 34.0 2.7 23.6 1.7 BUBBLE & SQUEAK 1458 348 24.4 10.9 19.5 3.4 10.4 1.4 GARLIC & HERB BREADED MUSHROOMS 1627 389 17.3 1.9 53.0 6.7 8.7 1.5 SMOTHERED CHICKEN 3991 953 MAINS 45.3 15.1 79.0 11.9 55.4 4.5 LASAGNE 2654 634 28.1 12.1 64.3 17.0 27.9 3.1 GRILLED GAMMON STEAK WITH EGGS 3841 917 37.8 12.5 62.5 5.6 80.1 4.5 GRILLED GAMMON STEAK WITH PINEAPPLE 3655 873 31.3 10.8 81.2 26.4 67.8 4.2 GRILLED GAMMON STEAK WITH ONE OF EACH 3748 895 34.6 11.6 71.9 16.0 74.0 4.3 FISH & CHIPS WITH PEAS 5227 1248 73.2 12.3 107.4 6.9 37.5 1.7 FISH & CHIPS WITH MUSHY PEAS 5386 1286 73.3 12.4 113.9 5.6 39.8 2.6 BATTERED GIANT HADDOCK & CHIPS WITH PEAS 4002 956 52.1 14.2 80.9 7.4 39.1 1.5 BATTERED GIANT HADDOCK & CHIPS WITH MUSHY PEAS 4161 994 52.2 14.2 87.4 6.1 41.4 2.4 MEXICAN BEEF CHILLI 2999 716 18.6 5.4 97.1 5.7 28.7 2.2 THREE CHEESE CRUSTLESS QUICHE 1991 476 36.2 17.8 21.3 6.4 17.2 1.2 THE SOUTH WESTERN BURGER 4105 981 47.6 11.0 106.5 12.4 29.6 2.4 BEEF, CHEESE & MUSHROOM BURGER 4815 1150 64.4 22.9 93.1 12.2 47.5 2.5 GRILLED CHICKEN & BACON SALAD 1817 434 19.0 5.6 12.4 11.2 51.0 4.7 CHICKEN TIKKA CURRY 3614 863 24.0 6.2 113.1 25.6 45.3 3.7 BREADED WHOLETAIL SCAMPI WITH PEAS 3885 928 44.7 8.3 107.0 7.0 24.2 3.9 BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS 4044 966 44.8 8.4 113.6 5.7 26.5 4.8 SMOKY PAPRIKA CHICKEN 1403 335 14.5 3.9 11.0 9.0 38.9 2.2 SAUSAGE, EGG & CHIPS 4170 996 57.1 18.9 74.2 7.4 44.0 2.5 SWEET POTATO & FETA LASAGNE 3106 742 39.1 15.8 69.9 17.8 24.2 3.0 HOT 'N' SPICY VEGGIE NACHO BURGER 5161 1233 61.8 19.9 142.3 17.9 23.0 3.0 HAM & CHEESE SANDWICH WITH WHITE BREAD 2613 624 28.3 12.6 55.8 3.0 35.2 3.5 HAM & CHEESE SANDWICH WITH BROWN BREAD 2638 630 28.8 12.6 54.9 1.1 35.7 3.6 DESSERTS WARM CHOCOLATE BROWNIE 2354 562 21.1 8.6 83.7 66.7 7.9 0.5 CARAMEL APPLE BETTY 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 PROFITEROLES 1768 422 29.6 16.6 34.2 26.6 4.6 0.3 ICE CREAM WITH CARAMEL SAUCE 1134 271 9.7 5.0 40.8 39.0 4.9 0.3 ICE CREAM WITH RASPBERRY SAUCE 1118 267 8.8 4.3 42.7 37.1 4.1 0.2 ICE CREAM WITH CHOCOLATE FLAVOUR SAUCE 1017 243 8.9 4.4 35.9 31.3 4.4 0.2 BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM 2528 604 28.1 16.8 79.2 35.8 7.8 0.7 BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM 2531 604 28.9 17.3 77.7 34.3 7.9 0.6 22/02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Daytime Value Snacks Menu February 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SNACKS FISH GOUJON SANDWICH WITH WHITE BREAD 2865 684 35.1 10.5 67.1 4.0 23.9 1.9 FISH GOUJON SANDWICH WITH BROWN BREAD 2890 690 35.6 10.6 66.2 2.1 24.4 2.0 HAM & CHEESE SANDWICH WITH WHITE BREAD 2613 624 28.3 12.6 55.8 3.0 35.2 3.5 HAM & CHEESE SANDWICH WITH BROWN BREAD 2638 630 28.8 12.6 54.9 1.1 35.7 3.6 SPICY CHICKEN STRIP SANDWICH WITH WHITE BREAD 2854 682 31.0 8.5 72.8 3.0 25.4 3.4 SPICY CHICKEN STRIP SANDWICH WITH BROWN BREAD 2879 688 31.5 8.6 71.9 1.2 26.0 3.5 PRAWN SANDWICH WITH WHITE BREAD 2439 583 25.3 7.2 62.3 8.7 25.2 2.6 PRAWN SANDWICH WITH BROWN BREAD 2464 589 25.8 7.3 61.4 6.8 25.7 2.7 SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE 2305 551 30.7 8.9 60.2 7.4 8.3 1.7 SMOTHERED CHIPS WITH CURRY SAUCE 1956 467 23.8 7.2 56.5 2.5 6.2 0.6 SMOTHERED CHIPS WITH GRAVY 1827 436 21.4 6.9 54.6 1.5 6.1 0.7 22/02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Chef's Counter August 2016 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE CHEF'S COUNTER CURRY NIGHT VEGETABLE GOAN (PER 100G) 301 72 3.6 1.6 6.1 4.6 2.3 0.3 CHICKEN TIKKA MASALA (PER 100G) 450 108 5.7 1.8 2.4 1.8 11.0 0.4 CHICKEN ACHARI (PER 100G) 368 88 3.6 0.3 4.0 2.5 9.7 0.5 RED THAI CURRY (PER 100G) 435 104 4.9 2.9 4.0 2.5 9.7 0.5 BEEF MADRAS (PER 100G) 392 94 4.7 1.1 2.9 2.9 9.4 0.5 SAAG ALOO (PER 100G) 318 76 3.6 0.2 8.3 0.7 1.9 0.4 SWEET POTATO BHAJIS (PER BHAJI) 242 58 2.5 0.2 6.6 3.5 1.9 0.4 SIDES PLAIN RICE (PER 100G) 1474 352 1.0 0.2 77.0 0.6 8.0 0.0 PILAU RICE (PER 100G) 578 138 4.3 1.4 21.2 0.1 3.4 0.3 PLAIN NAAN BREAD (PER PIECE) 158 38 1.9 1.0 4.4 0.1 0.8 0.1 GARLIC NAAN (PER PIECE) 203 48 2.9 1.1 4.5 0.1 0.8 0.2 VEGETABLE SAMOSAS (PER PIECE) 802 191 13.7 2.5 13.0 0.4 2.8 0.6 POPPADOM (PER POPPADUM) 134 32 0.2 0.0 4.6 0.1 2.4 0.5 DIPS TOMATO, RED ONION AND CORIANDER MIX (PER 25G) 27 6 0.1 0.0 1.1 0.9 0.2 0.0 YOGURT AND MINT (PER 25G) 86 20 1.0 0.7 1.7 1.7 1.1 0.1 MANGO CHUTNEY (PER 25G) 252 60 0.0 0.0 14.9 11.2 0.1 0.7 DESSICATED COCONUT (PER 25G) 663 158 15.5 13.4 1.6 1.6 1.4 0.2 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHIP SHOP BATTERED SAUSAGE (PER SAUSAGE) 664 159 11.1 3.5 7.3 0.9 7.8 0.8 FISH CAKES (PER FISHCAKE) 529 126 5.9 1.2 13.0 0.8 5.5 0.3 BATTERED FISH (PER PIECE) 622 149 10.0 1.2 8.5 0.4 5.9 0.2 SAVALOYS (PER SAVALOY) 1915 457 41.2 14.8 0.1 0.7 20.0 2.4 CHICKEN AND MUSHROOM PIE (PER PIE) 851 203 10.4 4.7 22.5 0.5 4.4 0.3 BEEF AND ONION PIE (PER PIE) 857 205 11.3 5.4 19.4 0.9 5.6 0.3 COD CUBES (PER COD CUBE) 204 49 3.0 0.5 3.7 0.4 1.5 0.0 SPICY CHICKEN DRUMSTICKS (PER DRUMSTICK) 441 105 5.6 1.5 1.4 0.4 12.1 0.7 PLAIN CHICKEN DRUMSTICKS (PER DRUMSTICK) 427 102 5.5 1.5 1.0 0.3 12.1 0.3 CHIPS (PER 100G) 846 202 9.8 3.1 25.6 0.7 2.8 0.1 PEAS (PER 100G) 405 97 2.3 1.1 11.0 5.8 5.4 0.0 MUSHY PEAS (PER 100G) 356 85 0.5 0.1 12.8 2.0 5.4 0.9 TARTARE SAUCE (PER 25G) 219 52 5.0 0.4 1.7 0.7 0.1 0.5 CURRY SAUCE (PER 25G) 107 26 1.8 0.4 1.9 0.5 0.2 0.2 GRAVY (PER 100G) 169 40 2.4 0.9 3.8 0.2 0.6 0.9 KETCHUP (PER 25G) 55 13 0.1 0.0 2.6 1.5 0.3 0.4 SLICED GHERKINS (PER 25G) 32 8 0.1 0.0 1.2 1.0 0.1 0.2 KIDS BURGER BUNS (PER BUN) 534 128 2.8 0.8 22.3 0.6 5.1 0.2 LEMON WEDGES (PER WEDGE) 10 2 0.0 0.0 0.2 0.2 0.1 0.0 HP SAUCE PLEASE REFER TO SACHET FOR INFORMATION BUTTER PORTIONS (PER 10G) 309 74 8.1 5.2 0.1 0.1 0.1 0.2 MARGARINE PORTIONS (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 VINEGAR PLEASE REFER TO BOTTLE FOR INFORMATION 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BURGERS AND HOTDOGS BEEF BURGER (PER BURGER) 894 214 15.3 6.9 0.1 0.1 19.0 0.2 PRE-MADE BEEF BURGER (PER BURGER) 1475 352 18.2 7.8 24.2 2.2 24.5 0.5 PRE-MADE CHEESE BURGER (PER BURGER) 1805 431 24.6 11.7 24.2 2.2 29.7 0.8 LOUISIANNA CHICKEN (PER PIECE) 442 106 5.3 0.8 6.2 0.0 8.3 0.4 PRE-MADE LOUISIANNA CHICKEN BURGER (PER BURGER) 1024 245 8.2 1.6 30.3 2.1 13.7 0.7 GRILLED CHICKEN (PER PIECE) 311 74 1.1 0.4 0.1 0.4 15.8 0.7 PRE-MADE GRILLED CHICKEN BURGER (PER BURGER) 893 213 4.0 1.2 24.1 2.5 21.3 1.0 FISHCAKE (PER FISHCAKE) 519 124 5.8 1.2 12.8 0.6 5.4 0.3 PRE-MADE FISHCAKE BURGERS (PER BURGER) 1101 263 8.7 2.0 36.9 2.7 10.8 0.6 HOT DOGS (PER HOTDOG) 585 140 12.0 5.1 0.5 0.5 7.4 0.9 PRE-MADE HOT DOGS (PER HOTDOG) 1256 300 13.6 5.2 31.5 4.8 12.7 1.6 BEEF CHILLI (PER 100G) 479 115 6.4 2.6 6.0 1.1 8.1 0.6 BBQ PULLED PORK (PER 100G) 518 124 4.2 1.5 13.6 10.6 7.8 1.3 CHIPS (PER 100G) 846 202 SIDES 9.8 3.1 25.6 0.7 2.8 0.1 SPICY DIPPERS (PER 100G) 640 153 6.6 0.9 20.6 0.8 2.7 0.2 BURGER BUNS (PER BUN) 534 128 2.8 0.8 22.3 0.6 5.1 0.2 ONION RINGS (PER 100G) 1243 297 16.6 1.2 32.1 3.5 3.6 0.9 HOT DOG ROLLS (PER BUN) 626 149 1.4 0.2 29.2 3.3 5.0 0.5 STREAKY BACON (PER RASHER) 132 31 2.0 0.6 0.1 0.0 3.2 0.5 CHEESE SLICES (PER SLICE) 329 79 6.4 4.0 0.0 0.0 5.2 0.4 BBQ BEANS (PER 100G) 443 106 1.6 0.2 16.9 11.4 4.0 0.7 MINI CORN (PER COB) 123 29 0.7 0.1 4.6 2.9 0.9 0.0 FRIED ONIONS (PER 100G) 347 83 5.0 0.3 7.4 5.2 1.2 0.0 FRIED MUSHROOMS (PER 100G) 400 96 10.5 6.8 0.1 0.1 0.1 0.2 COLESLAW (PER 100G) 415 99 7.4 0.6 6.3 4.6 1.0 0.5 RED ONION (PER 100G) 176 42 0.2 0.0 7.8 5.5 1.3 0.0 LETTUCE (PER 100G) 67 16 0.3 0.0 1.9 1.9 0.7 0.0 SLICED TOMATOES (PER 100G) 84 20 0.3 0.1 3.1 3.1 0.7 0.0 GHERKINS (PER 25G) 32 8 0.1 0.0 1.2 1.0 0.1 0.2 RELISH (PER 25G) 112 27 0.0 0.0 6.2 5.5 0.3 0.2 SAUCES TOMATO KETCHUP (PER 25G) 55 13 0.1 0.0 2.6 1.5 0.3 0.4 MILD MUSTARD (PER 25G) 128 31 0.9 0.0 4.2 2.2 1.0 0.7 MAYONNAISE (PER 25G) 274 66 6.4 0.5 1.8 0.6 0.1 0.4 BBQ SAUCE (PER 25G) 82 20 0.0 0.0 4.6 3.6 0.2 0.4 SPICY MAYO (PER 100G) 950 227 21.6 1.6 7.2 2.3 0.6 2.4 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PIRI PIRI CHICKEN NIGHT ROASTED CHICKEN (PER PIECE) 955 228 11.1 2.8 0.1 0.1 32.0 1.1 GRILLED CHICKEN (PER PIECE) 311 74 1.1 0.4 0.1 0.4 15.8 0.7 BREADED CHICKEN (PER PIECE) 442 106 5.3 0.8 6.2 0.0 8.3 0.4 CHICKEN WINGS (PER WING) 501 120 7.9 1.5 5.2 0.4 6.8 0.6 PIRI DRUMSTICK (PER DRUMSTICK) 441 105 5.6 1.5 1.4 0.4 12.1 0.7 HOT CHICKEN DRUMSTICKS (PER DRUMSTICK) 441 105 5.6 1.5 1.5 0.4 12.2 0.7 RICE (PER 100G) 1474 352 1.0 0.2 77.0 0.6 8.0 0.0 ONION RINGS (PER 100G) 1243 297 16.6 1.2 32.1 3.5 3.6 0.9 CORN ON COB (PER COB) 123 29 0.7 0.1 4.6 2.9 0.9 0.0 CHIPS (PER 100G) 846 202 9.8 3.1 25.6 0.7 2.8 0.1 SEASONED CHIPS (PER 100G) 847 202 9.8 3.1 25.7 0.9 2.8 0.2 BBQ BEANS (PER 25G) 111 26 0.4 0.0 4.2 2.9 1.0 0.2 SALAD (PER 100G) 67 16 0.3 0.0 1.9 1.9 0.7 0.0 COLESLAW (PER 100G) 415 99 7.4 0.6 6.3 4.6 1.0 0.5 SLICED TOMATOES (PER 100G) 84 20 0.3 0.1 3.1 3.1 0.7 0.0 SLICED RED ONION (PER 100G) 176 42 0.2 0.0 7.8 5.5 1.3 0.0 MUSTARD (PER 25G) 139 33 0.9 0.0 4.2 2.2 1.0 0.7 BBQ SAUCE (PER 25G) 82 20 0.0 0.0 4.6 3.6 0.2 0.4 BURGER SAUCE (PER 25G) 257 62 9.8 1.2 4.4 4.1 0.2 0.3 MAYONNAISE (PER 25G) 274 66 6.4 0.5 1.8 0.6 0.1 0.4 KETCHUP (PER 25G) 55 13 0.1 0.0 2.6 1.5 0.3 0.4 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 4
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY CARVERY SPREAD (Per Portion) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 BREAD ROLL (Per Roll) 458 109 0.5 0.1 22.5 1.3 3.6 0.4 BUTTER (Per Portion) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 TOMATO SOUP (Per 100g) 142 34 0.9 0.2 5.3 3.9 0.8 0.4 ROAST TURKEY (Per 100g) 506 121 1.8 0.4 4.2 0.0 72.9 2.5 ROAST BEEF TOPSIDE (Per Slice) 419 100 6.6 2.8 0.0 0.0 10.2 0.1 GAMMON (Per 100g) 678 162 10.4 4.0 0.2 0.2 16.8 2.8 VEG WELLINGTON (As Served) 2722 650 40.3 22.4 47.9 7.3 13.1 2.0 YORKSHIRE PUDDINGS (Per Yorkshire) 345 82 2.7 0.2 11.0 0.7 2.9 0.2 STUFFING (Per 100g) 379 91 2.6 1.0 14.8 1.3 1.9 0.8 ROAST POTS (Per 100g) 620 148 4.6 1.3 25.8 0.6 2.2 0.1 ROOT VEG MASH (Per 100g) 366 87 3.7 2.3 10.5 5.0 1.1 0.6 MASH POTATO (Per 100g) 594 142 7.7 4.8 15.2 1.4 2.0 0.6 CAUL CHEESE (Per 100g) 520 124 8.8 5.1 4.9 1.9 5.8 0.7 RED CABBAGE (Per 100g) 356 85 0.3 0.1 18.1 15.7 1.1 0.9 SAVOY CABBAGE (Per 100g) 443 106 8.5 5.3 4.2 4.1 1.8 0.2 PEAS (Per 100g) 506 121 4.8 2.7 11.2 5.9 5.5 0.1 GRAVY (Per 100g) 169 40 2.4 0.9 3.8 0.2 0.6 0.9 APPLE SAUCE (Per 28g) 113 27 0.0 0.0 6.3 5.3 0.1 0.0 CRANBERRY SAUCE (Per 28g) 209 50 0.0 0.0 12.3 12.2 0.1 0.1 ENGLISH MUSTARD (Per 28g) 215 51 2.9 0.4 4.2 3.3 1.7 2.0 HORSERADISH SAUCE (Per 28g) 224 53 3.7 0.5 3.6 3.4 1.0 1.2 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 5
Brewers Fayre Kids Menu May 2016 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE KIDS NUTRITION STARTERS NACHO SPLATCHO 965 230 12.0 4.4 21.8 2.4 7.8 0.7 GRRRRRLIC BREAD 459 110 6.0 1.5 11.4 1.0 2.0 0.3 VEGGIE STICKS & DIP 205 49 0.3 0.1 8.2 7.3 2.1 0.1 MAINS BASH STREET BURGER 2918 697 34.0 12.7 69.7 4.6 29.4 0.6 THE BIG BAD DOG 2563 612 30.5 10.8 68.3 4.9 17.2 1.3 KIDS' KICKING CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0 BANGERS 'N' BASH 1637 391 18.1 7.4 34.2 5.5 19.6 2.1 VEGGIE BANGERS AND MASH 1526 364 12.6 3.6 38.0 7.5 19.1 2.2 TOMATO PASTA BLASTA 1439 344 9.6 2.2 51.9 10.2 9.3 0.9 SPAGHETTI BEANO-ESE 1342 320 9.8 2.9 41.8 9.8 12.2 0.9 COD TASTIC 2689 642 33.5 7.8 67.5 6.1 15.5 0.8 BUILD YOUR OWN WRAP-CHICKEN 2056 491 17.1 7.9 49.5 12.0 32.2 3.5 BUILD YOUR OWN WRAP-QUORN SAUSAGE 2057 491 19.1 7.9 53.6 12.1 22.3 3.4 BUILD YOUR OWN WRAP-SALMON 2072 495 17.8 8.0 49.5 11.8 31.8 3.0 BAKED BEANOS 213 51 SWITCH IT 0.8 0.1 7.2 3.8 2.5 0.4 VEGGIE STICKS 118 28 0.2 0.1 5.0 4.5 0.7 0.0 MINI CORN ON THE COB 123 29 0.7 0.1 4.6 2.9 0.9 0.0 GRRRRRLIC BREAD 442 106 6.0 1.5 10.7 0.6 1.9 0.3 PEASHOOTER PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0 COLESLAW 167 40 2.2 0.2 4.0 3.4 0.5 0.2 PUDS PLUG'S FUNNY FACE SUNDAE 1122 268 9.2 4.5 40.9 34.4 5.2 0.3 MINI CHOCOLATE MASH UP 1439 344 9.4 3.8 58.9 48.1 4.8 0.4 NICE CREAM WITH CHOC SCE! 1073 256 10.4 5.0 35.9 32.2 4.6 0.3 NICE CREAM WITH RASP SCE! 1072 256 10.3 5.0 36.1 32.7 4.4 0.3 NICE CREAM WITH CARAMEL SCE! 1084 259 11.1 5.4 34.4 32.8 5.1 0.3 FAB & FRUITY SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 CHOCOLOTTA PIZZA 1572 375 19.5 9.7 44.1 22.1 5.3 0.4 24/05/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Spring Menu February 2017 Allergy BREWERS FAYRE MAIN MENU JUST FOR STARTERS TOMATO SOUP SALTED BUTTER YES NO Y TOMATO SOUP CONCENTRATE YES NO Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y TOTAL TOMATO SOUP YES NO Y Y Y Y MELTING BRIE BITES FRESH HERBS FLAT PARSLEY YES YES BREWERS CHUTNEY NO NO Y Y Y Y Y Y BREADED BRIE WEDGES NO NO Y Y Y TOTAL MELTING BRIE BITES NO NO Y Y Y Y Y Y Y SOUTHERN CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y FRESH HERBS FLAT PARSLEY YES YES TOTAL SOUTHERN CHICKEN GOUJONS NO NO Y Y CRISPY POTATO DIPPERS SMOKED DRY CURED STREAKY BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO MOZZ/CHED MIX YES NO Y ONIONS SPRING BUNCH YES YES TOTAL CRISPY POTATO DIPPERS NO NO Y PRAWN COCKTAIL PAPRIKA PEPPER YES YES SALTED BUTTER YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMONS YES YES TOTAL PRAWN COCKTAIL NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Brewers Fayre Spring Menu February 2017 Allergy BUBBLE & SQUEAK BUBBLE AND SQUEAK YES NO Y MED FRESH EGGS YES NO Y FRESH HERBS FLAT PARSLEY YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL BUBBLE & SQUEAK YES NO Y Y Y Y CHICKEN LIVER PATE SALTED BUTTER YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y CHICKEN PATE WITH HERBS NO NO Y Y Y BREWERS CHUTNEY NO NO Y Y Y Y Y Y TOTAL CHICKEN LIVER PATE NO NO Y Y Y Y Y Y Y TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ONIONS SPRING BUNCH YES YES TOTAL TEMPURA PRAWNS NO NO Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y PERFECT FOR SHARING LOADED POTATO DIPPERS REDUCED FAT SOUR CREAM YES NO Y SMOKED DRY CURED STREAKY BACON NO NO POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y TENNESSEE WHISKEY GLAZE YES NO Y Y MOZZ/CHED MIX YES NO Y ONIONS SPRING BUNCH YES YES TOTAL LOADED POTATO DIPPERS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Brewers Fayre Spring Menu February 2017 Allergy LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE REDUCED FAT SOUR CREAM YES NO Y SMOKED DRY CURED STREAKY BACON NO NO POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y PIRI PIRI SAUCE YES YES Y TENNESSEE WHISKEY GLAZE YES NO Y Y MOZZ/CHED MIX YES NO Y ONIONS SPRING BUNCH YES YES TOTAL LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE NO NO Y Y Y Y COMBO FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS NO NO GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y LOUISIANA CHICKEN GOUJONS NO NO Y Y GARLIC BREAD SLICES YES YES Y CHICKEN SKEWER NO NO TOTAL COMBO FEAST NO NO Y Y Y TASTY ALTERNATIVES SWEET POTATO & FETA LASAGNE SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES GARLIC BREAD SLICES YES YES Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y MOZZ/CHED MIX YES NO Y CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Brewers Fayre Spring Menu February 2017 Allergy GRILLED CHICKEN & BACON SALAD GREEN BACK BACON NO NO SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CHICKEN BREAST NO NO CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES TOTAL GRILLED CHICKEN & BACON SALAD NO NO Y Y GRILLED HALLOUMI SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y TOTAL GRILLED HALLOUMI SALAD YES NO Y Y Y BATTERED SWEET CHILLI PRAWN SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES TOTAL BATTERED SWEET CHILLI PRAWN SALAD NO NO Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Brewers Fayre Spring Menu February 2017 Allergy SALMON SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMONS YES YES PEPPER RED YES YES SALMON PORTIONS NO NO Y TOTAL SALMON SALAD NO NO Y Y Y THREE CHEESE CRUSTLESS QUICHE SALTED BUTTER YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES POTATO MID YES YES QUICHE CHZ CRUSTLESS YES NO Y Y Y TOTAL THREE CHEESE CRUSTLESS QUICHE YES NO Y Y Y Y Y LASAGNE SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES GARLIC BREAD SLICES YES YES Y MEAT LASAGNE NO NO Y Y Y Y Y MOZZ/CHED MIX UNIT PICK YES NO Y CUCUMBER YES YES TOTAL LASAGNE NO NO Y Y Y Y Y Y CHICKEN & CHORIZO PIE SALTED BUTTER YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y TOTAL CHICKEN & CHORIZO PIE NO NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Brewers Fayre Spring Menu February 2017 Allergy CLASSIC MAINS SMOKY PAPRIKA CHICKEN SALTED BUTTER YES NO Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y PAPRIKA CHICKEN BREAST NO NO CUCUMBER YES YES POTATO MID YES YES TOTAL SMOKY PAPRIKA CHICKEN NO NO Y Y Y Y SLOW-COOKED LAMB SHANK MASHED POTATO YES NO Y MINT JUS NO NO Y Y Y Y Y SALTED BUTTER YES NO Y LAMB SHANK NO NO WHOLE GREEN BEANS YES YES TOTAL SLOW-COOKED LAMB SHANK NO NO Y Y Y Y Y MEXICAN BEEF CHILLI BASMATI RICE YES YES BEEF CHILLI NO NO Y Y TORTILLA CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES TOTAL MEXICAN BEEF CHILLI NO NO Y Y ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH MASHED POTATO YES NO Y SALTED BUTTER YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y GARDEN PEAS YES YES TOTAL ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH NO NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Brewers Fayre Spring Menu February 2017 Allergy GARLIC CHICKEN GARLIC AND PARSLEY SPREAD YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y CUCUMBER YES YES TOTAL GARLIC CHICKEN NO NO Y Y Y Y Y GRILLED GAMMON STEAK WITH EGGS GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH EGGS NO NO Y GRILLED GAMMON STEAK WITH PINEAPPLE PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO TOTAL GRILLED GAMMON STEAK WITH PINEAPPLE NO NO GRILLED GAMMON STEAK WITH ONE OF EACH PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH ONE OF EACH NO NO Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Brewers Fayre Spring Menu February 2017 Allergy SMOTHERED CHICKEN GREEN BACK BACON NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES GARLIC BREAD SLICES YES YES Y CHEESE SLICES MILD CHED YES NO Y TOTAL SMOTHERED CHICKEN NO NO Y Y Y Y Y BEEF & DOOM BAR PUDDING MASHED POTATO YES NO Y SALTED BUTTER YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND DOOM BAR ALE SUET NO NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y ONIONS SPRING BUNCH YES YES WHOLE GREEN BEANS YES YES TOTAL BEEF & DOOM BAR PUDDING NO NO Y Y Y Y SAUSAGE EGG & CHIPS BREAKFAST PORK SAUSAGE NO NO Y Y GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOTAL SAUSAGE EGG & CHIPS NO NO Y Y Y CHICKEN TIKKA CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES PLAIN POPPADOMS YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y TOTAL CHICKEN TIKKA CURRY NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Brewers Fayre Spring Menu February 2017 Allergy OUR FINEST CATCH HAND-BATTERED GIANT ATLANTIC HADDOCK AND CHIPS WITH PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y GARDEN PEAS YES YES HADDOCK FILLET LARGE NO NO Y LEMONS YES YES TOTAL BATTERED HADDOCK AND CHIPS WITH PEAS NO NO Y Y Y HAND-BATTERED GIANT ATLANTIC HADDOCK AND CHIPS WITH MUSHY PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y LEMONS YES YES TOTAL BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS NO NO Y Y Y BREADED WHOLETAIL SCAMPI WITH PEAS TARTARE SAUCE YES NO Y WHOLETAIL BREADED SCAMPI NO NO Y Y GARDEN PEAS YES YES LEMONS YES YES TOTAL BREADED WHOLETAIL SCAMPI WITH PEAS NO NO Y Y Y BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS TARTARE SAUCE YES NO Y WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES LEMONS YES YES TOTAL BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Brewers Fayre Spring Menu February 2017 Allergy FISH PIE MASHED POTATO YES NO Y SALTED BUTTER YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES FISH PIE MIX NO NO Y Y Y Y Y GARLIC BREAD SLICES YES YES Y GARDEN PEAS YES YES MOZZ/CHED MIX YES NO Y CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL FISH PIE NO NO Y Y Y Y Y Y Y BAKED SALMON MASHED POTATO YES NO Y SALTED BUTTER YES NO Y SALMON PORTIONS NO NO Y VEG MIX GREEN YES NO Y Y HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL BAKED SALMON NO NO Y Y Y Y Y FISH & CHIPS WITH PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y POLLOCK FILLETS NO NO Y GARDEN PEAS YES YES LEMONS YES YES TOTAL FISH & CHIPS WITH PEAS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Brewers Fayre Spring Menu February 2017 Allergy FISH & CHIPS WITH MUSHY PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES POLLOCK FILLETS NO NO Y LEMONS YES YES TOTAL FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y TOTAL BATTERED ONION RINGS NO NO Y BIT ON THE SIDE GARLIC BREAD WITH CHEESE GARLIC BREAD SLICES YES YES Y MOZZ/CHED MIX YES NO Y TOTAL GARLIC BREAD WITH CHEESE YES NO Y Y MIXED SIDE SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES TOTAL MIXED SIDE SALAD YES YES Y Y BOWL OF CHIPS TOTAL BOWL OF COLESLAW COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y TOTAL COLESLAW YES NO Y Y CAULIFLOWER CHEESE CAULIFLOWER CHEESE YES NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y TOTAL CAULIFLOWER CHEESE YES NO Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Brewers Fayre Spring Menu February 2017 Allergy MEDLEY OF GREEN VEGETABLES VEG MIX GREEN YES NO Y Y TOTAL MEDLEY OF GREEN VEGETABLES YES NO Y Y EXTRA FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y LARGE BATTERED ONION RINGS NO NO Y GARLIC BREAD SLICES YES YES Y TOTAL EXTRA FEAST NO NO Y SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE AGED CHEESE SAUCE YES NO Y Y TOTAL SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE YES NO Y Y SMOTHERED CHIPS WITH CURRY SAUCE CURRY SAUCE YES NO Y Y Y Y TOTAL SMOTHERED CHIPS WITH CURRY SAUCE YES NO Y Y Y Y SMOTHERED CHIPS WITH GRAVY GRAVY CONCENTRATE NO NO Y TOTAL SMOTHERED CHIPS WITH GRAVY NO NO Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES TOTAL SWEET POTATO FRIES YES YES FRESH FROM THE GRILL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES TOTAL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Brewers Fayre Spring Menu February 2017 Allergy 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE NO NO Y Y Y Y Y 8OZ SIRLOIN STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ SIRLOIN NO NO TOTAL 8OZ SIRLOIN STEAK NO NO Y 8OZ RUMP STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO TOTAL 8OZ RUMP STEAK NO NO Y STEAK & EGGS LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MED FRESH EGGS YES NO Y TOTAL STEAK & EGGS NO NO Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Brewers Fayre Spring Menu February 2017 Allergy MIXED GRILL BREAKFAST PORK SAUSAGE NO NO Y Y CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL MIXED GRILL NO NO Y Y Y ULTIMATE MIXED GRILL BREAKFAST PORK SAUSAGE NO NO Y Y CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL ULTIMATE MIXED GRILL NO NO Y Y Y ADD A SAUCE PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y TOTAL PEPPERCORN SAUCE NO NO Y Y Y HOLLANDAISE SAUCE HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL HOLLANDAISE SAUCE YES NO Y Y Y Y TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S TENNESSEE WHISKEY GLAZE YES NO Y Y TOTAL TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S YES NO Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Brewers Fayre Spring Menu February 2017 Allergy TASTE OF TENNESSEE FULL RACK OF RIBS COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL FULL RACK OF RIBS NO NO Y Y Y Y Y CHICKEN & RIB COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL CHICKEN & RIB COMBO NO NO Y Y Y Y Y CHICKEN & FULL RACK OF RIBS COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL CHICKEN & FULL RACK OF RIBS COMBO NO NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Brewers Fayre Spring Menu February 2017 Allergy 14OZ RIB-EYE STEAK PAPRIKA PEPPER YES YES SEMI SKIMMED MILK YES NO Y PLAIN FLOUR YES YES Y ROCK SALT YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y RIBEYE STEAK 14OZ NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y SWEET POTATO FRIES YES YES TOTAL 14OZ RIB-EYE STEAK NO NO Y Y Y Y Y HALF ROAST CHICKEN & CHIPS ROAST CHICKEN HALVES NO NO SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES BBQ SAUCE YES YES TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL HALF ROAST CHICKEN & CHIPS NO NO Y Y Y Y BBQ FULL RACK OF RIBS COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ FULL RACK OF RIBS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Brewers Fayre Spring Menu February 2017 Allergy BBQ CHICKEN & RIB COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ CHICKEN & RIB COMBO NO NO Y Y Y BBQ CHICKEN & FULL RACK OF RIBS COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ CHICKEN & FULL RACK OF RIBS COMBO NO NO Y Y Y BBQ 14OZ RIB-EYE STEAK PAPRIKA PEPPER YES YES SEMI SKIMMED MILK YES NO Y PLAIN FLOUR YES YES Y ROCK SALT YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES RIBEYE STEAK 14OZ NO NO SWEET POTATO FRIES YES YES TOTAL BBQ 14OZ RIB-EYE STEAK NO NO Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Brewers Fayre Spring Menu February 2017 Allergy BBQ HALF ROAST CHICKEN & CHIPS ROAST CHICKEN HALVES NO NO SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ HALF ROAST CHICKEN & CHIPS NO NO Y Y CLASSIC BURGERS THE NEW YORKER COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y BURGER SAUCE YES NO Y Y Y STEAK BURGER 6OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO CHEESE SLICES MILD CHED YES NO Y LETTUCE ICEBERG YES YES TOTAL THE NEW YORKER NO NO Y Y Y Y Y THE SOUTH WESTERN COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y LOUISIANA CHICKEN BURGER NO NO Y Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES TOTAL THE SOUTH WESTERN NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 18
Brewers Fayre Spring Menu February 2017 Allergy BEEF, CHEESE & MUSHROOM BURGER COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 6OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHEESE SLICES MILD CHED YES NO Y MUSHROOM CUP YES YES LETTUCE ICEBERG YES YES TOTAL BEEF, CHEESE & MUSHROOM BURGER NO NO Y Y Y Y Y HOT 'N' SPICY VEGGIE NACHO BURGER REDUCED FAT SOUR CREAM YES NO Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y NACHO BEAN BURGER YES NO Y Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES TOTAL HOT 'N' SPICY VEGGIE NACHO BURGER YES NO Y Y Y Y Y Y BEEF BURGER STEAK BURGER 6OZ NO NO TOTAL BEEF BURGER NO NO ADD AN EXTRA CHICKEN BURGER LOUISIANA CHICKEN BURGER NO NO Y Y TOTAL CHICKEN BURGER NO NO Y Y CHEESE & BACON SMOKED DRY CURED STREAKY BACON NO NO CHEESE SLICES MILD CHED YES NO Y TOTAL CHEESE & BACON NO NO Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 19
Brewers Fayre Spring Menu February 2017 Allergy THE BREWERS BURGER COLLECTION BLACK & BLUE COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES STILTON WEDGE YES NO Y TOTAL BLACK & BLUE NO NO Y Y Y Y Y Y SMASH 'N' STACK GUACAMOLE YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES TOTAL SMASH 'N' STACK NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 20
Brewers Fayre Spring Menu February 2017 Allergy HALLOUMI HEAVEN COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y TOTAL HALLOUMI HEAVEN NO NO Y Y Y Y Y Y CLUCK 'N' ALE BATTER MIX YES YES Y PLAIN FLOUR YES YES Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHEESE SLICES MILD CHED YES NO Y LETTUCE ICEBERG YES YES DOOM BAR CASK NO NO Y TOTAL CLUCK 'N' ALE NO NO Y Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 21
Brewers Fayre Spring Menu February 2017 Allergy BLACK & BLUE WITH SWEET POTATO FRIES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES STILTON WEDGE YES NO Y SWEET POTATO FRIES YES YES TOTAL BLACK & BLUE WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y SMASH 'N' STACK WITH SWEET POTATO FRIES GUACAMOLE YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES SWEET POTATO FRIES YES YES TOTAL SMASH 'N' STACK WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 22
Brewers Fayre Spring Menu February 2017 Allergy HALLOUMI HEAVEN WITH SWEET POTATO FRIES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y SWEET POTATO FRIES YES YES TOTAL HALLOUMI HEAVEN WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y CLUCK 'N' ALE WITH SWEET POTATO FRIES BATTER MIX YES YES Y PLAIN FLOUR YES YES Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHEESE SLICES MILD CHED YES NO Y LETTUCE ICEBERG YES YES DOOM BAR CASK NO NO Y SWEET POTATO FRIES YES YES TOTAL CLUCK 'N' ALE WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y Y ADD MOZZARELLA STICKS MOZZ BREADED STK NO NO Y Y Y TOTAL ADD MOZZARELLA STICKS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 23
Brewers Fayre Spring Menu February 2017 Allergy DESSERT MENU BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM BELGIAN WAFFLES YES NO Y Y Y Y CHOCOLATE AND HONEYCOMB ICE CREAM YES NO Y Y CHOCOLATE SAUCE YES YES Y CARAMEL SAUCE YES NO Y TOTAL BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM YES NO Y Y Y Y BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM BELGIAN WAFFLES YES NO Y Y Y Y SALTED CARAMEL ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y CARAMEL SAUCE YES NO Y TOTAL BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM YES NO Y Y Y Y STRAWBERRY FROZEN YOGURT STRAWBERRIES YES YES FROZEN STRAWBERRY YOGHURT YES NO Y TOTAL STRAWBERRY FROZEN YOGURT YES NO Y STICKY TOFFEE PUDDING CUSTARD RTS YES NO Y STICKY TOFFEE PUDDING YES NO Y Y Y Y TOTAL STICKY TOFFEE PUDDING YES NO Y Y Y Y SALTED TOFFEE APPLE CRUMBLE CUSTARD RTS YES NO Y SALTED TOFFEE APPLE FILLING YES NO Y SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y TOTAL SALTED TOFFEE APPLE CRUMBLE YES NO Y Y Y Y PROFITEROLES PROFITEROLES YES NO Y Y Y DAIRY AEROSOL CREAM YES NO Y SALTED CARAMEL SAUCE YES NO Y TOTAL PROFITEROLES YES NO Y Y Y RASPBERRY & PROSECCO CHEESECAKE VANILLA CHEESECAKE YES NO Y Y Y Y RASP N PROSC SAUCE YES YES Y TOTAL RASPBERRY & PROSECCO CHEESECAKE YES NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 24
Brewers Fayre Spring Menu February 2017 Allergy WARM CHOCOLATE BROWNIE CHOCOLATE BROWNIE YES NO Y Y Y Y VANILLA FLAVOURED ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y CARAMEL SAUCE YES NO Y TOTAL WARM CHOCOLATE BROWNIE YES NO Y Y Y Y CARAMEL APPLE BETTY CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y CUSTARD RTS YES NO Y TOTAL CARAMEL APPLE BETTY YES NO Y Y Y Y STRAWBERRY PIMM'S TRIFLE DAIRY AEROSOL CREAM YES NO Y CUSTARD RTS YES NO Y STRAWBERRIES YES YES PIMMS SPONGE YES NO Y Y Y STRAW N PIMMS COMPOTE YES YES TOTAL STRAWBERRY PIMM'S TRIFLE YES NO Y Y Y DIRTY MUD PIE VANILLA FLAVOURED ICE CREAM YES NO Y MUD PIE YES NO Y Y Y Y Y Y CHOCOLATE SAUCE YES YES Y TOTAL DIRTY MUD PIE YES NO Y Y Y Y Y Y LEMON MERINGUE PIE UHT WHIPPING CREAM YES NO Y LEMON MALLOW PIE YES NO Y Y Y TOTAL LEMON MERINGUE PIE YES NO Y Y Y SALTED CARAMEL, BROWNIE & POPCORN SUNDAE CHOCOLATE BROWNIE YES NO Y Y Y Y DAIRY AEROSOL CREAM YES NO Y SALTED CARAMEL SAUCE YES NO Y VANILLA FLAVOURED ICE CREAM YES NO Y POPCORN SWEET N SALTY NO NO TOTAL SALTED CARAMEL, BROWNIE & POPCORN SUNDAE NO NO Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 25