OUTSIDE CATERING STATIONS 2015
HIGH TEA MENU 7 ITEMS PER PERSON 12 per person, VAT included ASSORTED FINGER SANDWICHES TO SERVE 1 PIECE PER PERSON Curried roast chicken on wholemeal loaf Red leicester with onion marmalade on white bread loaf Smoked ham, whole-grain mustard and gherkins on multiseed loaf ASSORTED GOURMET SANDWICHES TO SERVE 2 PIECES PER PERSON Roast vegetables, sun-dried tomato pesto and feta cheese wrap Parma ham, rucola and parmesan with aged balsamic cream in focaccia bread Beetroot cured salmon with pickled cucumber on soda bread Savoury croissant with aromatic duck and papaya chutney SAVOURY MUFFIN TO SERVE 1 PIECE PER PERSON Pumpkin seed and parmesan muffin Speck, polenta and brie muffin ASSORTED SCONES TO SERVE 1 PIECE PER PERSON Orange soaked cranberry scones Malted fruit scones Plain scones ASSORTED LITTLE PASTRIES Assorted French macarons in pastel colours Mandarine meringue tart Chocolate financier with guava ganache cream Pistachio olive oil cake with a cream cheese topping and pistachio soil Layered blood peach textures with amaretti crumble The above will be elegantly displayed on pastel coloured Perspex trays on elevations as well as three-tiered stands.
CHEESE & PARMA HAM COUNTER 8.35 per person, VAT included PROSCIUTTO DI PARMA SALAME FELLINO A WHOLE GRANA PADANO PECORINO PROVOLONE DOLCE E PICCANTE GRUYERE GORGONZOLA BRIE ACCOMPANIMENTS Marinated roasted olives Homemade grissini Pane casareccio Dried fruit and nuts Fresh celery sticks and grapes Fresh bread and a selection of crackers
CONTINENTAL PASTA STATION 5.45 per person, VAT included SELECT FROM 2 CHOICES HEREUNDER RIGATONI CON SALSICCIA E FORMAGGELLE Rigatoni with tomatoes, Maltese sausage and peppered Gozo cheese PENNETTE PROSCIUTTO CRUDO E SPINACI Pennette with spinach, parma ham, garlic and a touch of fresh cream PENNE AL TARTUFO Cream of truffle, fresh mushrooms, parsley, garlic, and a touch of fresh cream RAVIOLETTI CON RICOTTA E SPINACI Homemade ravioli with spinach and ricotta, with thyme roasted cherry tomatoes, ricotta salata and rucola TORTIGLIONI ALLA NORMA A Sicilian favourite: Short pasta tossed in tomato sauce with fried aubergine and ricotta salata
HOMEMADE PASTA 7.85 per person, VAT included A DUO OF BLACK SEAFOOD TORTELLINI With an artichoke and ginger carpaccio, assompanied with black mushrooms and AROMATIC DUCK TORTELLINI On caramelized sweet potato accompanied by an orange and Gran Marnier veloute A Sicilian favourite: Short pasta tossed in tomato sauce with fried aubergine and ricotta salata
LIVE COOKING RISOTTO STATION 8.95 per person, VAT included A DUO OF RED PRAWN RISOTTO Flavoured with kaffir lime and lemongrass and SWEET PUMPKIN AND GORGONZOLA RISOTTO flavoured with truffle oil
SPANISH TAPAS TABLE 7.00 per person, VAT included CHORIZO CROQUETTES VEGETABLE AND OMELETTE TERRINE GRILLED ASPARAGUS WRAPPED WITH SERRANO SPANISH TORTILLA tpped with a crab mayo salad BROCHETA DE LAGOSTINOS CON PAN DE ROMESCO
JAPANESE SUSHI STATION 4.50 per person, VAT included DYNAMITE ROLL Prawn tempura and cucumber CRAZY CALIFORNIA ROLL Crab stick, avocado and cucumber with tempura batter BONZAI ROLL Inside-out salmon and avocado roll with rucola and wasabi mayo Served with pickled ginger and soya sauce
SEAFOOD TEPPANYAKI 8.00 per person, VAT included SEAFOOD TEPPANYAKI Fresh tuna, salmon and prawn teppanyaki in a banana leaf basked on a bed of garlic fried rice
DIM SUM STATION 4.75 per person, VAT included YOUR HEALTHIER CHOICE Steamed Thai-style Pork Pak Pao, chicken dumplings and Japanese prawn gyoza. A crowd favourite. Served with a sweet soya sauce
ASIAN GRILL STATION 6.70 per person, VAT included SATE LILIT Seafood kofta with grated coconut on lemongrass with a sweet chilli sauce CHICKEN YAKITORI Grilled chicken brochettes marinated in soya, garlic and sugar with spring onions SATE MANIS Honeyed beef satay with Asian spices
WOK STATION 5.65 per person, VAT included PHAD THAI Classic Thai rice noodles with shrimps, peanuts, egg and spring onion CHAR KWAY TEOW Flat rice oodles with beef, in a sambal and sweet soya sauce
THE INDONESIAN CORNER 5.70 per person, VAT included NASI GORENG Indonesian fried rice with sliced beef, grilled chicken and pork satay, topped with fried egg and krupuk BIHUN GORENG Stir-fried rice noodles with chicken, prawn, fried omelette and vegetables
FROM THE SOUP KETTLE 2.90 per person, VAT included SOTO AYAM A fragrant Balinese soup with chicken, glass noodles, mixed vegetables, crispy potatoes and egg
CURRY STATION 13.25 per person, VAT included THAI KHEUNG CURRY KHONG King prawns cooked in a yellow curry and coconut sauce with Thai spices INDONESIAN BEEF RENDANG A mildly spiced beef with chillies, aromatic roots and spices, slowly simmered in coconut milk Both served with fragrant rice
THE BEST OF ZEST 13.50 per person, VAT included ASSORTED SUSHI DYANMITE ROLL Prawn tempura and cucumber CRAZY CALIFORNIA ROLL Crab stick, avocado and cucumber with tempura batter BONZAI ROLL Inside-out salmon and avocado roll with rucola and wasabi mayo DIM SUMS Thai-style pork dumplings served with a sweet soya sauce MINI DUCK & VIETNAMESE VEGETABLE WRAPS With spring onion, cucumber and plum sauce SATE LILIT Seafood kofta with grated coconut on lemongrass, with a sweet chilli sauce CHICKEN YAKITORI Grilled chicken brochettes marinated in soya, garlic and sugar with spring onions SATE MANIS Honeyed beef satay scented with Asian spices
DESSERTS FRESH FRUIT STATION A selection of fresh, seasonal fruit 4.65 per person VAT included THE ICE CREAM CART Homemade ice cream, select from four flavours: Bacio Torrone Cookies Amarena Pesca Other flavours may be available upon request 3.25 per person, VAT included minimum 200 persons